Condiment cumin - cua thiab fragrant txuj lom

Condiment cumin (cumin) yog ib qho uas muaj ntxhiab txuj lom uas yog haiv neeg rau Central Asia, Iran thiab Is Nrias teb. Externally nws yog heev uas zoo sib xws rau thyme, uas feem ntau heev ua rau yus tej feeb tsis meej nyob rau hauv tus txheej txheem ntawm kev tsim ua noj masterpieces.

Lub hauv paus chiv keeb ntawm cov txuj lom

Cumin los yog seasoning cumin yog lub qhuav noob ntawm ib tsob nroj uas belongs rau lub tsev neeg Umbelliferae. Lub birthplace ntawm no txuj lom yog lub Middle East thiab North Africa. Niaj hnub no qhov no tsob nroj yog cultivated thiab thoob plaws lub Caucasus, Asia thiab lub Mediterranean. Lub npe "cumin" nyob rau hauv peb lub teb chaws nrees ntxiv dag zog rau, raws li chiv no seasoning tau tuaj rau peb los ntawm Central Asia. On thib ob lub npe ntawm cov txuj lom (cumin) Lavxias teb sab neeg nyob kawm tsuas yog tom qab nws pib yuav tsum tau nkag los ntawm sab hnub poob. Cumin - seasoning, uas yog yuav mus los ntawm lub "kaus" cov nroj tsuag (xws li dill) nyob rau hauv ib tug tsis paub qab hau xeev, thiab thaum kawg qhuav nyob rau hauv lub qhib cua. Sau los ntawm noob yog nqa tawm heev tsuas.

Tsos thiab saj ntawm txuj lom

Externally seasoning zira nruab nrab me ntsis greenish txho (tej zaum tsaus) noob (3-5 hli nyob rau hauv ntev) nrog taw xaus. Raws li ib tug txoj cai, lub aroma ntawm no txuj lom yog ices xwb tom qab nws kib rau ib tug qhuav yias los yog muab tshuaj ntxuav stupa. Tam sim no, muaj ntau ntau hom ntawm cumin, tab sis lawv cov ntxhiab yog me ntsis txawv los ntawm txhua lwm yam, nrog rau cov kev zam ntawm txuj lom loj hlob nyob rau hauv Is Nrias teb thiab Afghanistan. Raws li rau lub caij nyoog kawg no State, los yeej muaj rau peb lub teb chaws yog mas dub cumin nrog ib tug maj mam roob "smoked" tsw.

Yuav ua li cas siv txuj lom

Condiment cumin yog heev feem ntau siv nyob rau hauv qhov kev npaj ntawm cov tais nqaij. Yog li, thaum tsim Uzbekistan pilaf thov me me thiab tsaus ntuj nti txuj lom uas hlob qus nyob rau hauv Kirgiziya roob thiab Tajikistan. Ntawm cov hoob kawm, thaum lub sij hawm qhov kev npaj ntawm no noj mov yuav siv tau thiab Indian cumin, tab sis koj yuav tsum paub hais tias tus ntxhiab tsw thiab saj ntawm ob hom tej zaum yuav txawv (piv txwv li, apples: antonovka thiab Ranetka). Nws yuav tsum tau muab sau tseg tias nyob rau hauv ntau lub teb chaws, cumin yog siv nyob rau hauv ntau yam tais diav. Piv txwv li, Mexico lub neeg nyob xav mus yuav cumin hmoov thiab ntxiv mus rau ib tug ntau yam ntawm cov kua ntsw thiab marinades. Nyob rau hauv Morocco thiab Algeria, qhov no txuj lom yog muab kev koom tes nyob rau hauv qhov kev npaj ntawm kib brosheta (ib yam ntawm Kebab) thiab couscous. Nyob rau hauv lub Middle East koom cumin yog ntxiv rau ntses tais diav, raws li zoo raws li yaj, nqaij qaib thiab zaub.

Cumin seasoning: pab tau zog

Cumin yog feem ntau ntxiv rau ntau yam tais diav, tsis tsuas xav tias nws aroma thiab saj, tab sis kuj yuav muab ib tug noj hmo ntawm pab zog. Vim hais tias peb txhua tus yeej paub hais tias zoo cumin nkoos qab los noj mov thiab regulates digestion. Nyob rau hauv tas li ntawd, qhov no txuj lom yog zoo tagnrho rau tiv nrog cov teeb meem uas tshwm sim tawm tsam tej yam pais plab kab mob. Cumin tso cai mus saj kiag li tej tais diav. Tab sis qhov no seasoning yog pom zoo kom Fry nyob rau hauv ib tug qhuav yias thiab zom stupa. Tsis tas li ntawd, nws tseem pab tau siv raws li ib tug tincture (1 me me diav ntawm noob nyob rau hauv 1 khob ntawm boiled dej, ib tug peb lub hlis twg ntawm ib teev).