Cognac nyob rau hauv lub tsev ntawm vodka: Qhov zoo tshaj plaws cov zaub mov txawv, ua noj ua haus technology xyuas

Haus dej haus cawv - ib feem ntawm tib neeg lub neej (txawm nyob rau cov hnub so). Thiab kuv xav mus haus dej haus high-quality khoom, thiab tsis muab pov ib tug ntau ntawm cov nyiaj, ces raug kev txom nyem plab. Yog li ntawd, lovers uas cov ntsuj plig yog nce xav txog yuav ua li cas ua ib tug zoo cognac nyob rau hauv lub tsev ntawm vodka, es siv nyiaj rau questionable "cocktails", muag nyob rau hauv no lub npe.

Skeptics xws dee yuav to taub. Txawm muaj cov dej qab zib brandy hu ua, nyob rau hauv tus, yog tsis ncaj ncees lawm: Lub npe yog pub hnav xwb brandy ntawm lub tib lub npe tso tawm nyob rau hauv lub Fabkis countryside. Txawm li cas los, peb cov neeg tau tsim ib tug kev lig kev cai ntawm tis npe raws li tej zog flavored haus xim av. Los ntawm txoj kev, muaj ntau yam hais cognac nyob rau hauv lub tsev ntawm vodka. Xyuas experimenters heev zoo. Cov neeg pom zoo lub tsev ua dej qab zib ntau ntau tshaj khw yuav.

Tus ncej txheem

Yog hais tias koj lub tswv yim yog ua noj ua haus cognac nyob rau hauv tsev ntawm vodka, ua ntej ntawm tag nrho cov, koj yuav tau saib xyuas ntawm lub ntsiab muaj. Qhov tseeb tiag mas tej masters pom zoo kom siv cov tshuaj ntxuav cawv: nws muaj siab purity. Nyob rau lwm cov tes, nws yuav tsum tau diluted raws li cov kev cai, uas muaj peev xwm tsim ib co teeb meem. Yog li ntawd, peb yuav npaj lub brandy nyob rau hauv lub tsev ntawm vodka, uas yuav tsum tau ua raws li yooj yim heev cov kev cai.

1. Haus dej zoo coj los ntawm ib tug neeg chaw tsim tshuaj paus.
2. Vodka yog ib tug dawb huv thiab tsis muaj ntxiv tej kev qe, birch buds thiab lwm leej lwm tus - xws ntawd unpredictably cuam tshuam rau saj.

Thaum cognac yog nyob rau hauv lub tsev ntawm vodka zaub mov txawv feem ntau yuav tsum tau siv ntoo ntawm ntoo qhib tawv. Tsis muaj leej twg tsis pub yuav tsev muag tshuaj. Tiam sis nco ntsoov hais tias lub thawv feem ntau muaj ntxhiab tsw si rot. Nws yog zoo dua mus tsis tau neeg tub nkeeg thiab taug kev mus rau qhov ze tsob ntoo, uas koj muaj peev xwm qiv ib tug ob peb sprigs los yog tshem tawm los ntawm lub pob tw ib tug me ntsis khaus tawv.

Cognac nyob rau hauv lub tsev ntawm vodka: zaub mov txawv los ntawm cov tsoos rau tus kab txawv

Peb pib nrog cov kev xaiv uas yuav suav hais tias ib tug classic. Peb litres ntawm high-zoo vodka poured mus rau hauv ib tug loj ntim. Ob tug ib dia suab thaj nyob rau hauv ib tug yias kom txog thaum melted caramel mob thiab xa mus nyob rau ib lub raj mis. Muaj kuj ncuav peb dia ntawm ntoo qhib tawv (loj chunks muaj zom), ib tug me ntsis vanilla (non-qab zib ntawm lub tib lub npe!), Ib nrab ib diav ntawm nutmeg thiab clove cos peb. Lub raj mis yog kaw nruj nreem thiab nkaum qhov chaw nyob rau hauv lub kuj txias thiab lightless qhov chaw. Qhov tseeb tiag mas mas no cognac nyob rau hauv lub tsev ntawm vodka, koj yuav tsum yog tsawg kawg yog ib lub hlis (dua li lawm). Nyob rau hauv dav dav, lub ntev cia sawv ntsug, qhov ntau zoo tshaj qhov nws muaj feem xyuam rau qhov tsw thiab uas muaj ntxhiab qualities ntawm cov kev tsim khoom zaum kawg.

flavored brandy

Bewitching ntxhiab - yuav luag lub ntsiab kom zoo dua ntawm xws dej haus cawv. Peb yuav muab zus tau tej cov cognac nyob rau hauv lub tsev ntawm vodka, uas yog tau raws li ib tug tshwm sim ntawm ib tug heev qab zib haus. Txawm li cas los, nws yuav siv sij hawm ib tug ob peb le caag rau tus txheej txheem.

1. Txhaj 15 walnuts. Ntawm cov partitions raug muab tshem tawm.
2. Cov uas ua raw khoom yog poured 3 litres ntawm vodka thiab nyob rau peb hnub.
3. Ntxawm yog lim, partitions yog tso tawm, thiab vodka backfilled nrog ob tug yeem ntawm daim tawv los ntawm ntoo qhib tsob ntoo, ib nrab ib tug diav ntawm txiv qaub tshuaj, tarragon, high-quality dub tshuaj yej nplooj yog loj, peb peppercorn-taum mog thiab tib tawg lavrushek, ntxiv ib diav ntawm txiv qaub los yog txiv kab ntxwv zest.

Ib ob peb lub lis piam ntawm lub Txoj kev lis ntshav, thiab qhob brandy yog lim thiab tau ntim rau rau ib tug zoo nkauj lub taub mis.

"Rau qhov tej"

Kev npaj ntawm cognac nyob rau hauv lub tsev ntawm vodka yuav muab lub haus dej, uas yog heev tej zaum yuav mus rov hais dua mus rau lub fairer pw ua ke, txawm lub fact tias ib tug muaj zog yuav. Txiv qaub sub los ntawm lub wringer nrog lub tev (cov pob txha raug xaiv), sau nrog peb litres ntawm vodka thiab infuse rau peb hnub. Tom qab ottsezhivaniya qhia los ntawm ib tug diav-feem peb confections (tag nrho cov tib molten qab zib) thiab soluble kas fes. Tsis txhob hnov qab mus ncuav ib dia ntawm hmoov ntoo qhib tawv. Txoj kev lis ntshav lub sij hawm - los ntawm 10 hnub rau ob lub lim piam.

mos cognac

Nws tseem hu ua ib tug poj niam 'kev xaiv, txawm hais tias ntau nws yog zoo li qab zib lovers, raws li recalled nyob rau hauv no yam ntxwv liqueurs. Lwm txaus fact tias qhov no Cognac nyob rau hauv lub tsev ntawm vodka yuav tsum npaj kom txhij nyob rau hauv peb hnub. Peb litres ntawm vodka nchuav rau prunes (rau tus ceev tshaj rov qab los ntawm lawv cov fragrances yuav txiav nyob rau hauv ib nrab), dozens ntawm clove buds, ob yeem zoo tshuaj yej (nrog los sis tsis muaj ib tug swb - kom daws tau qhov winemaker), ib lub hnab ntawm vanilla thiab ib nrab ib khob suab thaj. Raj mis nruj nreem capped, shaken zoo thiab muab tso rau hauv qhov tsaus ntuj. Txhua txhua hnub nws yog tsim nyog los rov do. Yuav pib los soj ntsuam, koj ua tau tam sim ntawd tom qab pom.

kas fes cognac

Peb haus muab ib tug nplua nuj heev tsw, uas ua ke nrog rau cov qhov khaus thiab ilv aroma. Yuav kom npaj lub brandy nyob rau hauv lub tsev ntawm vodka rau no daim ntawv qhia, koj yuav tsum tau peb mus rau tsib ib dia ntawm av kas fes nyiam ntau ntau yam. Nws nchuav ib nrab ib liter ntawm boiling dej, nruj nreem kaw thiab sab laug rau hnub nyob rau hauv ib tug maub thiab txias qhov chaw. Cov no ib tug heev muaj zog thiab zoo-infused kas fes. Nws sau nrog peb litres ntawm vodka, tov, thiab lub raj mis yog rov qab mus rau nws cov thawj qhov chaw rau peb lub lis piam. Ces, ib nrab ib khob suab thaj thiab ib tug tag nrho - dej brewed tuab syrup, uas yog ntxiv rau cov yuav luag tiav lawm brandy. Nws tseem mus tos 2-3 hnub, lim thiab txaus siab rau saj thiab aroma.

Cognac ntawm npias thiab kua txiv

Yog hais tias koj txaus siab rau qhov no daim ntawv qhia, mus haus dej, zoo heev rau tus thawj Fabkis. Txawm li cas los, yuav tsis muaj txaus vodka, nws yuav tsum tau haus dej haus cawv. Yuav pib los ntawm lub txiv hmab nias nws tus kheej kua txiv. Nws yuav tsum tau ib tug liter. Qib tshwj xeeb nqi ntawm berries tsis yog, tab sis yog pom zoo los ntawm cov dub ntau yam. Qhov loj raj mis kua txiv muab, ib tug liter ntawm tshiab, dua li tsaus ntuj nti, npias thiab ib tug peb lub hlis twg liter ntawm muab tshuaj ntxuav dej cawv. Fermentation nchuav qab zib (kilogram) thiab tshiab poov xab (100 grams). Yuav kom kho cov xim uas koj xav tau ntxiv ib nrab ib khob ntawm granulated kas fes. Laij sib tov yuav ua tau peb lub lis piam, nyob rau hauv qhov tsaus ntuj nti thiab txias. Thaum npuas tsis sawv ntsug, brandy yog lim nyob rau hauv zoo nkauj fwj thiab caw qhua.

Muscat brandy

Feem ntau ua Muscat caw los yog champagne - thiab lub dej qab zib yog conquering tag nrho aesthetes thiab gourmets. Nrog tus kheej-ua noj ua haus brandy thiab koj yuav ua no haus dej nrog koj nyiam saj. Yuav kom qhov no kawg, lub hauv qab loj txaus muaj peev xwm sprinkled mashed qos (tab sis tsis nyob rau hauv lub thoob khib nyiab!), Oak tawv ntawm tus nqi ntawm ib tug thiab ib tug ib nrab dia rau ib liter ntawm vodka, freshly av nutmeg (ib nrab ib tug diav), vanilla hmoov (nws mus rau lub saj, thawj zaug tswv yim - gram ib liter) thiab clove buds. Tom qab muab tag nrho cov khoom xyaw nchuav vodka raj mis yog ntim, shaken thiab muab tshem tawm mus rau lub sludge qhov muaj yog tsis muaj kev nkag tau mus tshav ntuj thiab qhov kub thiab txias yeej tsis xav ntawm lub nce. Soaking Muscat brandy nyob rau hauv lub tsev ntawm vodka, koj yuav tsum yog tsawg kawg yog ib lub hlis. Tiam sis yog tias koj ntaus lub siab ntev rau ib ntev lub sij hawm, koj yuav tau txais ntau txawm tias khaus thiab cov lus hais rau aroma ntawm Walnut.