Cocktails nrog cognac: lub pub leejtwg ntawm lub noble saj

Cocktails, raws li ib yam ntawm cov dej haus cawv, hais txog ob puas xyoo dhau los, thiab America, thiab chiv tau ib tug heev sib tov ntawm ntsuj plig. Lub nto moo tshaj plaws nyob rau hauv lub cocktails nrog rum thiab brandy. Yeej muaj tseeb connoisseurs ntawm xws mixed dej cawv haus cognac ntseeg ib qho ntawm feem noble hauv paus rau kev npaj ntawm cocktails. Qhov no noble haus pib nws cov keeb kwm nyob rau hauv ib tug ntawm cov Fabkis moo - Cognac, nws yog ib lub progenitor ntawm lub Charentais wine, uas pib los txij ob zaug, uas yog, raug coj distillation. Cov no ib tug huv si, muaj zog, cov mos mos txiv hmab ntsuj plig. Nws yob nyob rau hauv ntoo qhib tej kas tham thiab raug heev raug, li 5 lub xyoos.

Cocktails nrog brandy yog Digestives pab pawg neeg, piv txwv li, haus dej haus cawv uas yuav tsum tau qaug dej qaug cawv thaum twg lub sij hawm ntawm lub hnub. Tab sis yuav siv lawv tsis pom zoo ua ntej ib tug noj mov los yog thaum lub sij hawm kev cai tib si, raws li lawv muaj ib tug Sweet saj thiab npub qab los noj mov. Connoisseurs ntawm cocktails, uas yog tsim los ntawm cov cognac, tau txais kev pab rau lawv ntawm qhov rooj tom qab noj hmo los yog, ntau zaus, noj hmo, ncaj qha mus rau cov khoom qab zib. Cocktails nrog brandy nyob rau hauv me me lub khob hliav qab tsom iav nrog zoo nkauj graceful soj caum peev xwm tsis ntau tshaj li 100 ml. Lub iav yog feem ntau muab tso rau cov nab kuab thiab straw yog tso los yog ib tug dej cawv straw.

Zoo meej gastronomic accents rau cov haus dej haus cawv thiab brandy, raws li ib qho kev ywj caij, yuav kas fes, chocolate, txiv hmab txiv ntoo, cov khoom roj a, xws li tag, apples, pears. Zoo meej ceev thiab cheese, qab zib crisp pastry, biscuit, es nqus zaum ob ncuav.

Cocktails nrog brandy npaj nyob rau hauv ob txoj kev: ncuav nws cov ntsiab constituent khaubncaws sab nraud povtseg los yog tov nyob rau hauv ib tug dej cawv shaker. Thaum npaj puff cocktail cov khoom xyaw yog xaiv kom tag nrho cov ntawm lawv yog contrasting xim. Cov pub leejtwg mus rau ib tug muaj kev vam meej kev npaj ntawm cov dej qab zib ntawm no zoo yog tus xaiv txoj kev ntawm Cheebtsam thiab kom alternation ntawm khaubncaws sab nraud povtseg. Yog li ntawd, lub sab txheej ntawm dej cawv yuav tsum tau feem ntau tuab thiab cov uas qab zib. Feem ntau cov feem ntau lub hom phiaj no siv ib cov khoom qab zib liqueurs, syrups, liqueurs thiab qab zib liqueurs. Qhov yooj yim cov khoom xyaw yog whiskey, vodka, mis nyuj, gin, kua txiv thiab dej.

Tam sim no, tuav muab qhua mus sim ib tug ntau yam ntawm cocktails thiab brandy, muaj ntau yam sib txawv Cheebtsam. Tab sis mus ua noj ib tug qab thiab refreshing haus, koj ua tau nyob rau hauv tsev. Nws yog ib qho yooj yim, cia li xav mus tos ib tug zoo paus - brandy. Zaub mov txawv qab cocktails yuav nrhiav tau yooj yim nyob rau hauv lub web page. Qhov zoo ces, uas yog tam sim no nyob rau hauv Internet loj ntawm cov kev pab uas yeej mob siab mus rau lub kos duab ntawm ua cov haus dej haus cawv. Kuv qhia mus sim noj cov nyuaj cocktails nrog brandy, uas yuav tsis tshwm sim.

"Alexander"

Xav Tau: 1 daim ntawm zoo heev zoo brandy, 1 ib feem ntawm cov uas tsis muaj roj qab zib, 1 ib feem cawv Crème de Cacao, grated hmoov nutmeg.

Kev npaj: sau cov shaker sab saum toj ntawm me me ice cubes, ntxiv brandy, cream thiab liqueur. Co shaker nrog ib tug quab yuam ntawm 10 vib nas this, ces ncuav tus txheem nyob rau hauv ib tug dej cawv iav, pre-qhua los ntawm barnoye lim. Ywg dej haus nrog grated nutmeg, uas muab nws ib tug zoo kawg li tsw.

"Brandy Dev mub ua"

Yuav tsum tau: 50 mL zoo brandy, 40 ml ntawm tsawg-roj khov, 10 ml ntawm qab zib qab zib phoov, qe yolk.

Kev npaj: Nyob rau hauv ib tug shaker ntxiv tag nrho cov khoom xyaw, do, ncuav rau hauv ib khob, sprinkle nrog grated nutmeg rau hauv cov hmoov.

"Honeymoon"

Yuav tsum tau: 1 ib feem ntawm brandy, 1/4 ib feem ntawm unsweetened dawb wine, 1/4 ntawm cov liqueur Cointreau, ib lub voj voog ntawm cov txiv kab ntxwv tev.

Kev npaj: Nyob rau hauv ib tug tov iav ncuav nyob rau hauv tag nrho cov khoom xyaw, ntxiv cov dej khov, do rau ib tug ob peb lub vib nas this, ncuav lub haus dej rau hauv ib lub khob thiab garnish nrog ib tug txias, strung lawv on ntug ntawm ib tug iav ntawm txiv kab ntxwv voj voog.

"Txiv duaj taws kub nnyiab ya"

Yuav tsum tau: 1 siav txiv duaj, 50 ml champagne zoo brandy 25 ml, 25 ml freshly squeezed kua txiv kab ntxwv

Kev npaj: Nyob rau hauv ib tug tov iav ncuav nyob rau hauv lub brandy thiab kua txiv, txiav lub cev nqaij daim tawv ntawm ib tug txiv duaj, nplawg lub sib tov, ncuav mus rau hauv ib khob ntawm batched, thiab maj mam muab ntxiv champagne.

"Cherry mis nyuj"

Koj yuav tsum: 1 daim ntawm high-zoo brandy, 1 ib feem mis nyuj, 1/2 ntawm lub ntuj lws suav kua txiv.

Kev npaj: Mix lub brandy thiab kua txiv nyob rau hauv ib khob, ncuav lub sib tov rau hauv ib tug conical iav thiab sab saum toj nrog txias mis nyuj nyob rau hauv nws. Haus dej los ntawm ib tug straw.