Butter neeg pluag butter 72,5% ntawm cov muaj pes tsawg leeg thiab xyuas rau manufacturers

Butter hnub no tabtom muaj nyob rau hauv daim ntawv teev cov tseem ceeb npas. Tab sis nyob rau lub khw rhawv cov khoom no yog hais nyob rau hauv xws li ib tug ntau yam ntawm hom uas zoo tib yam buyer ntev thiab tsis meej pem. Qhov ntau hom ntawm cov khoom no muaj xws li zib thiab butter neeg pluag. Hais txog dab tsi nws muaj ib tug muaj pes tsawg leeg raws li GOST, tsis zoo li lwm hom, thiab los ntawm leej twg, peb yuav npog nyob rau hauv no tsab xov xwm.

Zaj dabneeg hauv lub butter

Keeb kwm ntawm butter mus rov qab ntau tshaj ib xyoo pua, tab sis lub mas qhov tseeb tseem hais tias cov khoom no, peb pog koob yawg koob tsis tau siv los noj mov. Nyob rau hauv Is Nrias teb, nws tau siv thaum lub sij hawm kev cai dab qhuas ceremonies thiab sacrifices, raws li nyob rau hauv ancient Greece thiab Rome rau kev kho mob hom phiaj, nyob rau hauv particular rau cov kev kho mob ntawm daim tawv nqaij kab mob. Butter txawm muag heev dua lwm yam nyob rau hauv pharmacies. Raws li ib tug khoom noj khoom nws pib mus rau tsim kwv yees li nyob rau hauv VIII-IX xyoo pua nyob rau hauv Scandinavia, thiab nyob rau hauv lub xyoo pua XII nws twb mas los ntawm qhov no mus lwm lub teb chaws.

Thaum lub sij hawm ntawm Peter nyob rau hauv Russia ghee twb kis tau tias vim tsis muaj kev tub yees txawj lwj thiab pib mus saj ntsim. Tom qab ntawd lawv pib mus import butter los ntawm lub Baltic thiab Scandinavian lub teb chaws. Nyob rau hauv Russia, cov khoom kom txog rau thaum lub XIX xyoo pua, yuav luag tsis tau ua vim rau qhov tsis txaus txoj kev loj hlob ntawm cov tsiaj husbandry. Tab sis ua tsaug rau tus naas ej cheesemaker Nikolai Vereshchagin teeb meem no tau hloov dramatically.

Nyob rau hauv 1870 nyob rau ntawm ib exhibition nyob rau hauv Paris Lavxias teb sab neeg kawm xaij muaj ib lub caij nyoog los mus sim ib tug Norman roj, uas yog li Vaj kub siab heev rau nws nrog nws nutty tsw thiab aroma, hais tias nws txiav txim siab los nco ntsoov npaj tib yam khoom nyob rau hauv lawv teb chaws. Yog li ntawd, yog tus naas ej Vologda, thiab ces tus neeg pluag roj, raws li zoo li ib co lwm hom. Niaj hnub no, cov khoom no yog dav siv rau ua noj ua haus, thiab rau nws siv nyob rau hauv cov ntshiab daim ntawv rau qhaub cij thiab porridge.

Hom ntawm butter

Faib cov butter los ntawm ib tug xov tooj ntawm thaj av.

Nyob rau hauv lub freshness ntawm qab zib yog siv:

• qab zib-thiab-butter - ua los ntawm tshiab mis qab zib;
• kuaj butter - ua los ntawm qab zib, fermented nrog ib tug tshwj xeeb lactic acid cov kab mob pib, li ntawd nws muaj ib tug yus saj thiab aroma.

Nyob rau hauv lub xub ntiag los yog tsis tuaj kawm ntawv ntawm ntsev nyob rau hauv muaj pes tsawg leeg yog distinguished:

• ntsev;
• unsalted butter.

Nyob ntawm seb lub roj cov ntsiab lus (cov kev faib ua feem ntawm rog nyob rau hauv muaj pes tsawg leeg) yog butter:

• Tsoos (82.5%);
• Amateur (80%);
• Lub teb chaws (72.5%);
• nyuaj (61%);
• tshuaj yej (50%).

Yuav luag tag nrho cov hom ntawm cov roj tau raws li ib tug tshwm sim ntawm listeriosis cream ntawm ib tug kub ntawm 85-90 degrees. Tsuas yog ib tug yog cov tsoos Vologodskoe roj, uas nws ntau lawm qab zib coj mus ze ib kub npau npau, i.e. yog pasteurized ntawm ib tug kub ntawm 98 degrees.

Cov tshuaj nplaum kuj ua clarified butter nrog ib tug roj cov ntsiab lus ntawm 98%. Txawm li cas los, nws yog xyaum tsis muaj ib yam biologically active tshuaj.

Roj neeg pluag: GOST, hom hauj lwm

Neeg pluag hu ua roj uas nws muaj roj cov ntsiab lus yog 72,5%, thiab cov dej ntawm cov khoom tiav tsis pub tshaj 25%. Nws yog Sweet thiab creamy thiab qaub cream, thiab ntsev thiab unsalted. Ua butter neeg pluag raws li GOST 52253-2004. Muaj kuj yog ib tug xov tooj ntawm lwm yam ntxawg ntaub ntawv tswj qhov zoo tshaj ntawm cov khoom no.

Neeg pluag roj yog siab dua thiab qib. Qhov txawv ntawm cov ob yam khoom yog qhia tsis tau tsuas yog nyob rau hauv saj, tiam sis kuj nyob rau hauv tsos. Hwm qib roj muaj ib cov creamy saj ntawm pasteurized cov kua mis tsw. Deg slaboblestyaschey nws yuav tsum yuav tus, qhuav nyob rau hauv tsos, tiam sis pub thiab ib ncos dej. roj xim yuav yog los ntawm dawb mus rau daj Hawj txawm, tiam sis nws yuav tsum niaj hnub zoo tshaj tag nrho saum npoo. thawj qib khoom feem ntau crumble thaum txiav thiab muaj ib tug tej yam heterogeneity by luj.

Nyob rau hauv zus tau tej cov roj cov neeg pluag tsis ntxuav nrog dej. Qhov no technology tso cai rau koj kom tag nrho ib qho tseem ceeb nyob rau hauv cov teeb meem tag nrho thiab qeeb lub oxidation dab uas tshwm sim nyob rau hauv lub khoom.

Muaj pes tsawg leeg ntawm lub neeg pluag roj raws li GOST

Nyob rau hauv lub ntim ntawm hwm qib roj feem ntau hais tias nws yog tsim los ntawm nyuj cream. Nyob rau hauv qhov tseeb, nyob rau hauv raws li GOST 52969-2008 raw khoom rau lub neeg pluag roj yog tsis tsuas cov qab zib, raws li zoo raws li:

• tej yam ntuj tso nyuj cov kua mis;
• yim mis nyuj;
• theem nrab nyoos mis nyuj buttermilk tau nyob rau hauv zus tau tej cov qab zib butter;
• qhuav ntuj thiab skimmed mis nyuj hmoov ;
• lactic acid cov kab mob haiv neeg ntawm kab mob;
• ntsev ntxiv-hauv chav kawm ntawv;
• carotene cov xim.

Nyob rau hauv zus tau tej cov roj yuav siv tau raws li domestic thiab lwm yam raw cov ntaub ntawv, xws li khoom noj khoom haus additives ntshuam.

Vitamins thiab noj tshuaj pab

Muaj pes tsawg leeg ntawm butter roj pluag GOST tas muaj xws li cov vitamins A (10 mg / kg), E (200 mg / kg) D (0.05 mg / kg). Lawv tus naj npawb yuav tsum tau nyob rau hauv nruj conformity nrog tsim cai, uas yuav muaj tseeb thaum lub sij hawm kuaj kev luj xyuas ntawm qhov khoom.

Tsis tas li ntawd cov vitamins nyob rau hauv cov roj cov neeg pluag qab zib butter (GOST) ntxiv cov zaub mov coloring carotene (3 mg / kg), preservatives (sorbic acid thiab benzoic acid, thiab ntsev thereof), stabilizers thiab emulsifiers taub hau. Lawv tus xov tooj yuav tsum tsis txhob ntau tshaj cov kev txwv pub rau no hom ntawm noj tshuaj pab.

Khoom noj khoom haus thiab lub zog tus nqi ntawm cov neeg pluag roj

Roj yog heev zoo. 100 grams ntawm no cua thiab noj qab nyob zoo cov khoom muaj ntau npaum li 748 calorie ntau ntau. Neeg pluag Butter (72.5%), cov muaj pes tsawg leeg uas yog ib tug ntawm cov richest nyob rau hauv lub ntiaj teb no, muaj 150 txawv tsiaj ntawm cov fatty acids, uas thiab unsaturated (linoleic, oleic, linolenic). Nws yog ib lub caij nyoog kawg no, nyob rau hauv nws tig, thiab tso zis rau hauv lub phem cholesterol los ntawm lub cev.

Lub creamy neeg pluag roj muaj cov vitamins A, B _1, B _2, C, E. Tsis tas li ntawd nyob rau hauv cov khoom no muaj cov zaub mov xws li magnesium, poov tshuaj, poov hlau thiab phosphorus. Tus nqi ntawm cov roj nyob rau hauv cov neeg pluag roj raws li ib tug loj feem ntawm roj nyob rau hauv cov pob thiab yog 72,5, tus xov tooj ntawm cov nqaijrog thiab carbohydrates nyob rau hauv cov khoom no yog sib npaug zos rau qhov tseem ceeb ntawm 0.7 thiab 1 feem.

Pab thaj chaw ntawm cov neeg pluag butter

Muaj coob tus neeg txhob txwm tshaj tawm cais los ntawm lawv cov zaub mov butter, vim hais tias lawv ntseeg hais tias nws ua rau yus xwb los ib qho kev nce nyob rau hauv cov theem ntawm cov roj uas txhaws nyob rau hauv cov ntshav thiab lub cev tsis coj tej yam kev pab. Txawm li cas los, nyob rau hauv kev muaj tiag qhov no yog tsis muaj tseeb. Roj qab zib butter neeg pluag thaum siv nws nyob rau hauv ntsis nqi (tsis muaj ntau tshaj li 10 grams ib hnub twg) yog tsim nyog rau constructing cov hlab phab ntsa thiab rau zus tau tej cov poj niam txiv neej cov tshuaj hormones.

Cov kev siv ntawm cov Lee no cov khoom no yog raws li nram no:

• tshiab lub hlwb nyob rau hauv lub cev;
• nce kev txawj ntse muaj peev xwm ntawm tus me nyuam;
• pab txoj kev daim tawv nqaij, plaub hau;
• muaj ib tug kev loj hlob ntawm pab microflora nyob rau hauv lub gut;
• ib tug tsis muaj zog txaus tiv thaiv kab mob tsub kom.

Yuav ua li cas mus soj ntsuam cov roj kom tau raws li qhua?

Nyob rau hauv raws li cov GOST 52969-2008, butter twb soj ntsuam los ntawm ib tug 20-point scale. Organoleptic qauv ntawm cov roj yog tus thawj thiab lub siab tshaj plaws qib. Nws yog suav tias yog lub siab tshaj plaws zoo cov khoom, qhov kev soj ntsuam uas nws txawv nyob rau hauv ntau ntawm 17-20 ntsiab lus, xws li saj thiab tsis hnov tsw tsis pub dhau 8 lub ntsiab lus, lub taub hau ntawm tsis tsawg tshaj li 4 cov ntsiab lus, xim 2 ntsiab lus, 3 ntsiab lus ntim. Butter neeg pluag thawj qib yog kwv yees 11-16 cov ntsiab lus. Yog hais tias cov khoom muaj ib tug nruab nrab ntawm tsawg tshaj li 11 cov ntsiab lus, qhov muag, nws yuav tsum tsis txhob tso cai.

Los ntawm kev siv cov kev tsis tso cai roj muaj extraneous rancid, thiab tsw ntxhiab si, pwm, nws yog xim hlau tsw thiab saj, raws li zoo raws li nplaum los yog tawg taub hau, niaj hnub xim, puas ntim. Los ntawm cov tshuaj qauv, lub kev faib ua feem ntawm rog nyob rau hauv nws yuav tsum phim tus nqi ntawm 72,5%, ya raws 25% rau unsalted thiab 24% rau cov kev ntsev khoom.

Nyias muaj tseeb roj pes tsawg leeg thiab qhov loj feem nkag mus rau nws tso cai cov zaub mov additives, nrog rau colorants, flavors, vitamins, stabilizers, emulsifiers thiab preservatives.

Roj neeg pluag: neeg xyuas rau manufacturers

Kev ua lag luam kev tshawb fawb tau qhia tias tau txais kev pab feem ntau xav pluag roj hom xws li "Vkusnoteevo" thiab "Kuban Milkman". Raws li lawv, tus saj ntawm cov khoom ntawm cov hom yog ntau reminiscent ntawm rustic roj. Nws muaj ib tug meej creamy saj thiab ib tug cov lus hais tsw. Zoo nkauj niaj hnub zoo li daj ntseg daj xim thiab muaj ib lub hnab yas taub hau thiab 72,5% roj pluag trademark "Ostankinskoe". Nyob rau hauv saj cov neeg muas zaub nyiam nws txawm ntau tshaj li cov khoom ntawm lub yav tas los hais hom.

Tsis zoo neeg xyuas sab laug rau roj pluag hom "khoom noj siv mis ua liaj ua teb" thiab Ecomilk ". Folk tasters muab sau tseg tias thawj cov khoom yoojyim ib tug phem saj nyob rau hauv lub qhov ncauj thiab fatty zaj duab xis rau ntawm cov hniav, thiab lub thib ob tseem tsw zoo li ib txwm.

Yuav kom muab ib lub hom phiaj kev soj ntsuam ntawm lub neeg pluag roj, cov khoom sawv cev hom tau raug xa mus rau ib tug kuaj rau kawm ntxiv.

Raws li tshawb nrhiav, "Lub teb chaws" butter

Yuav kom txo tau tus nqi ntawm cov khoom tiav, unreliable manufacturers yog hloov tej yam ntuj tso mis nyuj muaj roj tsawg kim thiab teeb meem zaub roj, xws li txiv maj phaub los yog Palm. Cov cia li muaj xws li unsalted butter neeg pluag "Mis Ua liaj ua teb". Kws muaj txuj ntaub ntawv coincide nrog lub tswv yim ntawm qhov nrov tasters.

Thaum lub sij hawm soj ntsuam kuaj ntawm cov khoom pov thawj los ntawm nws muaj pes tsawg leeg, raws li zoo raws li cov tshuaj thiab organoleptic qauv. Tseem ceeb yog cov ntsiab lus ntawm qhov tseem ceeb fatty acids (oleic thiab lwm tus). Ntawm cov khoom rau lub domestic kev ua lag luam, xws li nyob rau hauv lub xov tooj lig fatty acids, yog ib tug thawj coj nyob rau hauv cov roj "Lub teb chaws" hom "Little tsev nyob hauv lub zos."

Yuav ua li cas xaiv ib tug zoo butter

Cov nram qab no raws li kev cai yuav pab tau cov neeg muas zaub xaiv ib tug tiag tiag high-zoo butter (neeg pluag):

1. Nyeem lub ntim ua tib zoo. Nws yuav tsum tau sau ib daim ntawv tias qhov no roj "Neeg pluag butter 72,5% roj cov ntsiab lus." Qhov no lub npe, uas tau pom zoo los ntawm cov kev cai lij choj thiab sau tawm nyob rau hauv cov qhua. A khoom yuav tsum muab teev tsuas nyuj qab zib los yog nyuj cov kua mis.
2. Tsis tas li ntawd ib qho tseem ceeb yog tus nqi. Neeg pluag butter nyob rau hauv ib lub pob uas 200 grams yuav tsis raug nqi tsawg tshaj li xya caum rubles.
3. Thaum xaiv ib tug neeg pluag roj nyob rau hauv lub khw yuav tsum xyuam xim rau cov tsis hnov tsw. Ua li no, koj muaj peev xwm qhib tau lub pob thiab na creamy loj. Tsis kaj siab tsw emanating los ntawm nws, yuav ua tim khawv tias qhov no yog ib tug txhais yuam khoom los yog ib tug cuav.

Paub meej tias qhov zoo ntawm cov xaiv roj yuav ua tau nyob rau hauv tsev. Kom xaiv cov khoom melts thaum rhuab maj mam, nyob rau hauv sib piv rau ib tug kis uas Burns thiab margarine, uas yog hloov dua siab tshiab rau hauv cov roj.