Yog hais tias koj tsis paub yuav ua li cas ua Braga los ntawm qab zib, tsis Rummage nyob rau hauv phau ntawv qub. Siv no tsab xov xwm. Ua raws li cov lus qhia thiab koj yuav kawm tau ntawv zoo.
Braga los ntawm qab zib: ib kauj ruam yog kauj ruam daim ntawv qhia
Nyob rau hauv thiaj li yuav tau ntshiab cawv yav tas los tsim nyog kom ua tau nyoos haus dej haus cawv los yog brew. Thiab yuav ua li cas kom tau homebrew? Nws yog tsim los ntawm lub fermentation ntawm qab zib los ntawm cov poov xab. Txawm tias qhov no yog tsuas yog ib kev xaiv. Kev npaj ntawm lub mash ntawm qab zib - qhov nyuaj daws nyob rau tsev.
Yuav ua li cas mus ua noj
Yog li, peb yuav pib. Qhuav poov xab yuav tsum yaj nyob rau hauv dej txias. Qhov no yuav tsum tau ua nyob rau hauv ib tug loj ntim, vim hais tias cov poov xab yuav tsum tau sau kom meej, thiab tseem yuav tau qhov chaw rau lwm yam. Nyob rau hauv kev, tsev-brewed npias ua los ntawm qab zib es sai sai yog tias koj paub txoj cai proportions ntawm cov khoom xyaw. Yog li ntawd, nco ntsoov tias nyob rau hauv ib tug sachet ntawm poov yog coj qub peev xwm nrog ib tug tsawg kawg nkaus ntawm ob tug liters. Txwv tsis pub, koj muaj peev xwm tsis do nws tus kheej Braga, thiab tag nrho cov muaj peev xwm ncuav tshaj lub ntug. Cov yooj yim tshaj plaws cov tais diav rau tej lub hom phiaj - nws yog ib lub phiab. Yog li ntawd qhuav poov sau nrog dej. Tag nrho cov sib tov meej thiab tso cai rau cov sib tov brew. Yeasts muaj ib tug zoo swell. Lub fermentation thawv, sau nrog dej thiab sprinkle nyob rau hauv qab zib. Xyuas kom tseeb tias hais tias nws yog, txawm hais tias tsis tam sim neej, tsawg kawg yog tsis mus rau nteg cia ib tug tuab txheej rau hauv qab. Braga los ntawm qab zib, ntawm chav kawm, yog raws li nyob rau hauv nws, tiam sis thaum kawg nws tsis lwj heev lawm hom kev kawm. Xyuas cov poov xab loj. Yog hais tias nws yog npaj txhij, nws yog tsim nyog los ncuav nws mus rau hauv lub fermentation tank. Hais tias yog tag nrho. Nws tseem raug nyob tsuas tos.
Braga los ntawm qab zib: ib co ntxiv
Khaws nyob rau hauv lub siab hais tias tsib kilograms ntawm qab zib yuav tsum tau dab tsi rau txog ib puas grams ntawm qhuav poov xab. Raws li rau cov dej, nws yuav tsum tsis txhob yuav dej khov, tab sis kuj kub dhau heev lawm yuav tsis ua hauj lwm. Nws yuav tsum tau tus ntoo khaub lig. Ntsw txhais tes mus rau hauv cov dej. Yog hais tias nws maj mam muab puag ncig ntawm cov tes thiab yuav luag tsis muaj, ces nws muaj lub zoo tagnrho kub. Koj muaj peev xwm siv dej dawb los ntawm tus kais, tab sis peb ntseeg tau hais tias koj kis tau nws los ntawm ib tug tshwj xeeb lim. Them tshwj xeeb mloog mus rau qhov zoo ntawm cov dej, yog tias paub hais tias koj cheeb tsam yog neeg pluag. Feem ntau, tej dej niaj hnub no muaj ib tug loj npaum li cas ntawm cov tshuaj. Cov tshuaj chlorine ua no yeej tsis yog ib feem ntawm lub mash, yog li ntawd yog koj muaj sij hawm, muab tso rau hauv dej rau sawv ntsug rau ob hnub. Lub fermentation yog tau tso cai rau sau lub thawv mus rau lub sab saum toj, vim hais tias cov ua npuas ncauj yog heev tsis zoo li no (yog tias koj tseem tsis tau dim los ntawm leaps thiab ciam teb). Yog hais tias lub ua npuas ncauj yog tseem muaj, tsis txhob ntshai. Muaj yog ib tug heev qub txoj kev xa qhov teeb meem no. Yuav feem ntau yooj yim biscuits thiab crumble ib tug me ntsis kev sib tham nyob rau hauv lub fermenting sib tov. Lub tswv yim yog hais tias lub ua npuas ncauj yuav tsum ploj. Raws li qhov no daim ntawv qhia koj yuav ua li rau gallons ntawm Moonshine, thiab cov concentration ntawm dej cawv nyob rau hauv nws tshaj plaub caug feem pua. Yog hais tias koj tsis muaj kev nyob rau hauv brewing, tab sis koj yuav huam sim, ces pib tam sim no. Cheebtsam, raws li koj tau pom, yooj yim heev, thiab nws yuav siv sij hawm tsis yog li ntawd ntau npaum li cas. Txawm yog hais tias koj tsis yog ib tug kiv cua ntawm vodka, invaluable kawm txawj thiab tshiab impressions yog guaranteed.