Acidophilus - yog dab tsi?

Acidophilus - dab tsi zoo ntawm cov mis nyuj cov khoom? Nws yog tsawg npaum li cas paub tshaj, piv txwv li, ib tug nrov yogurt thiab yogurt. Tab sis, muaj xam tau tias yog nws cov khoom, peb yuav pom tias acidophilus, xyuas uas tsis zoo, tsis tsawg pab tau thiab noj. Tsis tas li ntawd, peb kawm tau li cas ua noj nws nyob rau hauv tsev.

Acidophilus - yog dab tsi?

Qhov no tuab fermented mis nyuj haus dej ua los ntawm cov mis nyuj los ntawm nyuj feem ntau. Acidify nws ib tug tshwj xeeb zoo ntawm cov kab mob. Lawv hu ua acidophilic. Acidify cov additive yuav tsum tau, nyob rau hauv tas li ntawd mus rau lawv, muaj lactic streptococci thiab kefir pwm. Nyob rau hauv thaum ntxov thib kaum cuaj xyoo pua tus kws kho mob Podgorodetskiy tau tau faib ib tug tshwj xeeb lactic acid Bacillus, nws pib mus rau yuav siv tau tom qab yuav tsim ib tug haus dej acidophilus. Yuav ua li cas hom ntawm kab mob? Nws yog nyob rau hauv ib feem zoo li tus Bulgarian cov kab mob, uas koom nrog cov kev npaj ntawm yogurt. Nws cim zog thiab ib tug yam ntxwv zoo rau tib neeg noj qab haus huv tau tso cai rau popularize tus tshiab haus dej. Tiag tiag cov nyiaj tau coj los ntawm lawv tam sim no.

Yuav ua li cas rau tsim acidophilus?

Yuav ua li cas hom ntawm technologies uas nyob rau hauv lub tej yam kev mob ntawm niaj hnub lub neej rau nroog los npaj nws ob txhais tes ib pab fermented mis nyuj? Txhua yam koj xav tau - yog mus kis tau cov tsim nyog keeb nyob rau hauv ib tug tsev muag tshuaj lossis chaw tsim tshuaj paus. Thiab ces kom ib tug tej yam kub. Nyob rau hauv ib tug muaj chaw siv nyuj lub mis mis nyuj. Keeb yog ntxiv rau nws tom qab nws yog sov txog li 32-37 degrees Celsius. Yuav kom souring kev vam meej, qhov kub thiab txias yuav tsum tsis tu ncua, thiab ib lub taub ntim mis nyuj tsis tau tsiv thiab shaken. Tom qab 12 teev kom tau stringy tuab acidophilus (nyob rau hauv tsev yuav tsum ua raws li nrog rau tej kev tej yam kev mob ntau ntxiv txog lawv peb yuav hais rau hauv qab no). Thaum sim nws, muaj ntau yam tuaj rau lub xaus hais tias nws yog dej khov dua tshaj qhov yogurt, muaj ib tug meej (tab sis heev tso dag tso luag) thiab me ntsis ntsim saj. Yuav kom siv tau rau haus dej haus nws yog ua tau thawj nrog qhov sib ntxiv ntawm qab zib, zib ntab los yog txiv hmab txiv ntoo kua txiv (puree).

Acidophilus thiab koj lub cev

Digestibility ntawm cov dej haus yog ib qho zoo. Nws yog peev xwm ua rau lub cev tsis kam mus rau ib tug ntau yam ntawm pathogenic cov kab mob uas ua rau raws li lub feem ntau txaus ntshai cov kab mob (mob ntsws, meningitis), los yog cia li annoying kom hniav zoo nkauj blemishes (pob txuv, abrasions). Cov kev siv acidophilus yog tau suppress lub putrefaction nyob rau hauv lub lumen ntawm cov hnyuv thiab normalize microflora thiab kom. Yog li ntawd, qhov no haus dej yog ib yam uas muaj nuj nqis rau cov neeg uas muaj teeb meem nrog rau cov hnyuv, yog heev. Nws yog zoo dua rau siv nws ib tug me ntsis sov rau chav tsev kub. Nco ntsoov tias nyob rau hauv zus tau tej cov acidophilus nyob rau hauv tsev uas koj yuav tsum ua tib zoo saib xyuas lub sij hawm ntawm coagulation ntawm cov mis nyuj, ces cov khoom yog tam sim ntawd pauv mus rau ib tug tub yees. Yog hais tias ua noj ua haus yog tsis rau thawj lub sij hawm, ces ntxiv nyob rau hauv cov mis nyuj tsis yog lub thawj oob khab, thiab theem nrab. Tau ntawm nws - hais txog ib tug diav ib nrab ib liter ntawm mis nyuj.