A qab Easter ncuav mog qab zib rau cov mov tshuab

Ncuav mog qab zib - ib tug ib txwm Easter delicacy, uas yog kev hlub thiab ib tug me ntsis txhoj puab, thiab loj qab zib hniav. Tej zaum txawm nyob rau hnub ua hauj lwm xav kom kho koj tus kheej mus rau ib tug qab qab zib tais thiab ua ib tug qab ncuav mog qab zib nyob rau hauv lub ncuav tshuab "Panasonic" yog yooj yim heev. Txawm li cas los, daim ntawv qhia tias los nrog cov khoom siv, Dais tsis muaj resemblance mus rau lub txwm ncuav, uas yog ci txawm peb grandmothers. Peb muab rau koj ib tug paub tseeb daim ntawv qhia rau ib tug qab kho. Nws paub tseeb tias yuav txaus siab rau ze tus neeg.

cov khoom xyaw

Mus ua noj qab zib ncuav mog qab zib rau cov mov tshuab, koj yuav xav tau ib tug iav ntawm mis nyuj, 4 qe, 4 yeem ntawm qab zib, 6 ib dia ntawm kev sib tw uas ntawm butter, 3 khob hmoov, ntsev, vanilla, poov xab, raisins los yog ceev. Volume khob thiab diav yog standard, lawv feem ntau yog txuas mus rau hauv lub khob cij txiag.

qhia

1. Npaj brew

Ncuav mog qab zib rau cov mov tshuab ib tug me ntsis ntau tham ce tshaj li niaj zaus ci khob cij. Koj yuav tsum tau ib tug me ntsis ua siab ntev, raws li tshaj cov khoom ua ntej loading muaj me ntsis pokoldovat. Yuav kom npaj lub khob noom cookie rau hauv ib cov pwm raug muab nchuav hlepobechki mis nyuj, preheated mus txog 35 degrees. Nkaub qe sib cais los ntawm lub qe, yeej nrog ib tug tov khoom, thiab xa nyob rau hauv lub ci thawv. Cov nqaijrog kuj yuav nyias co li thiab muab tso rau hauv lub khob noom cookie, tab sis daim ntawv qhia rau cov tsoos tais feem ntau tsis koom nrog lawv. Txij li thaum lub khob noom cookie yog zoo golden xim. Peb ncuav peb sib tov ntawm qab zib. Ces ntxiv softened butter, yav tas los nkag nyob rau hauv ib tug sov so qhov chaw. Peb tshau hmoov 1.5 khob thiab xa nws mus rau yav tom ntej peb delicacy. Thaum kawg peb ncuav cov poov xab. Nco ntsoov hais tias ib tug ntau yuav yog nyob ntawm seb qhov no muaj. Rau lub khob noom cookie, muab 2 dia ntawm tshuaj yej cov khoom, xws li tshwj xeeb Fabkis poov xab.

2. Pib lub ncuav tshuab

Koj muaj peev xwm tam sim no tig peb cov khoom, muab rau tus "Tshwj xeeb" hom ci, lub kiav txhab "Tsaus". Lub timer yuav tsum tshwm sim 3,40 lub sij hawm. Ncuav mog qab zib rau hauv lub khob cij tshuab yuav maj mam npaj tam sim no tsis tau koj kev pab. Tab sis hais tias yog tsis yog txhua txhua.

3. Npaj ib tug thib ob tab

Tau txais mus rau qhov kev npaj ntawm tom ntej no feem ntawm lub tab. Tov ib tug teaspoon ntsev, ib lub hnab ntawm vanillin, 1.5 khob ntawm hmoov, ib me nyuam diav ntawm poov xab, ib nrab ib khob ntawm raisins los yog ceev. Tom qab 15 feeb, thaum koj hnov ib lub tswb nrov thiab ib tug timer, koj yuav pom 3,25, lub sij hawm ntxiv tag nrho cov seem cov khoom. Tam sim no nws tseem tsuas tos mus txog thaum peb feem ntau ilv ncuav mog qab zib ci ncuav tshuab tsis tau koj kev pab. Tus luj ntawm cov khoom tiav yuav tsum tau hais txog 800 grams.

4. Dai lub ncuav mog qab zib

Tom qab lub ncuav mog qab zib nyob rau hauv cov mov txiag "Moulinex" thiab "Panasonic" yuav tsum npaj kom txhij, koj yuav koj teem nws. Tsoos Easter zaub mov yog dai kom zoo nkauj nrog hmoov qab zib los yog icing. Koj tau qhib tus neeg lub tswv yim. Piv txwv li, tsis txhob siv cov dawb thiab dawb lias glaze, kov nws txiv hmab txiv ntoo kua txiv rau muab ib tug liab los yog saffron - rau ib tug charming daj zas. Sim chocolate kho kom zoo nkauj, muaj yeeb yuj confectionery chips, tws almonds, walnuts los yog qhuav txiv hmab txiv ntoo. Bon Appetit!