Zhelfiks - yog dab tsi? Zhelfiks: zaub mov txawv

Nyob rau hauv xyoo tsis ntev los, cov khoom no yog nrov nrog ntau chefs thiab tse. Vim nws yog ib qho yooj yim los npaj jam, marmalade , thiab lwm yam khoom qab zib.

Yuav ua li cas yog zhelfiks

Muaj ntau zem: zhelfiks - yog dab tsi? Ib me ntsis txawv txawv lub npe txhais tias gelling additive. Nws yog ib tug natural khoom nrog ib tug high school cov ntsiab lus ntawm pectin, uas yog derived ntawm apples thiab citrus. Nws yog siv los ua jams thiab ntau yam ntawm jams. Nyob rau hauv sib piv rau gelatin uas yog los ntawm cov tsiaj keeb kwm, zhelfiks tsuas yog nws muaj herbal cov khoom xyaw, li ntawd, nws yog zoo meej rau vegetarians thiab yoo mov neeg. Cov khoom no yog siab preserves cov xim, saj thiab vitamins ntawm berries. Jam nrog zhelfiksom yuav noj rau 3-5 feeb.

Muaj pes tsawg leeg ntawm cov khoom

Tam sim no, muaj peb lub hom zhelfiks product (nws yog dab tsi thiab dab tsi txawv yuav tau piav nyob rau hauv kom meej tom qab). Nws yog txawv cim, uas yog peb hom: 1: 1, 2: 1 thiab 3: 1 Nws qhia tus piv ntawm cov Cheebtsam ntawm txiv hmab txiv ntoo thiab qab zib. Cov proportions yuav tsum tau ua raws li raws nraim. Tus txheem ntawm ob hom yog tib yam, tsuas yog lub concentration ntawm txawv Cheebtsam ntawm cov tshuaj. Lub ntsiab Cheebtsam ntawm zaub thickener - yog pectin, citric acid thiab hmoov qab zib. Ib tug me me npaum li cas ntawm cov ntsiab lus ntawm sorbic acid, nws yog ib tug zaub preservative uas txhawb nqa ntev-lub sij hawm cia ntawm cov khoom.

Zhelfiks, classic zaub mov txawv

Nrog cov khoom no, koj yuav tau yooj yim ua jelly, jam los yog ib tug tuab jam. Txhua pob spelled ib tug ntshiab kauj ruam yog kauj ruam cov lus qhia. Ua ntej, crushed txiv hmab txiv ntoo, ces ntxiv zhelfiks (nws tau piav nyob rau hauv kom meej saum toj no) nrog ib tug me me xub ntiag ntawm qab zib, lub loj yog coj mus boiling thiab mam li ntxiv rau tus so ntawm lub qab zib nyob rau hauv ib tug nruj kev faib ua feem. Txiv hmab txiv ntoo yog qhov zoo tshaj plaws tsis tau txiav nws mus rau hauv me me pieces thiab zom nyob rau hauv ib rab, tsis tawm daim siav. Qhov no jam yog npaj ib tug ob peb feeb, thiab ces solidifies mus rau ib tug gelatinous lub xeev. Ib yam li ntawd, koj yuav ua tau hauv tsev marmalade. Tsuas yog nws yog tsis tsim nyog mus ncuav rau ntawm tus ntug dej, thiab yuav tsum yuav qhuav nyob rau hauv silicone cov ntaub ntawv. Yog hais tias koj xav mus ua jam nrog daim txiv hmab txiv ntoo, ces nws tsis yog tsim nyog los nruj me ntsis raws li cov lus qhia thiab xyaum ua tej yam ib tug me ntsis. Koj muaj peev xwm txo tus nqi ntawm cov qab zib, tab sis nyob rau hauv cov ntaub ntawv no, lub jam yuav tsum tau boiled lub ib tug me ntsis lawm, tag nrho cov loj yog uniformly sov thiab infused phoov.

Ntawm no yog lwm daim ntawv qhia tsoos jelly kua txiv nrog zhelfiksom. Lub caij nyoog proportions yog muab xam rau ntawm lub hom txiv hmab txiv ntoo thiab cov ntsiab lus ntawm pectin thiab ib tug acid. Yog xav tau ib tug classic mos jelly, koj yuav tsum tau qhov nram qab no cov khoom xyaw: zhelfiks - 1 pob ntawm 1 liter ntawm kua txiv, qab zib ntxiv rau saj. Cov uas ua loj yog hau rau 3-5 feeb. Sim yuav ua li cas zoo lub jelly hardens, nws yog tsim nyog los ntsw diav thiab saib yog hais tias tus loj ntws los ntawm nws. Yog hais tias yog, ces koj yuav tau ntxiv ib tug thickener los yog ib tug ob peb tee ntawm citric acid thiab dua rhaub.

Jam - qab zib npaj rau lub caij ntuj no

Khaws cia rau hauv lub unforgettable saj ntawm lub caij ntuj sov berries, koj muaj peev xwm npaj rau lub caij ntuj no flavored jam nrog zhelfiksom. Yuav kom saj yog tshwj xeeb yog nyuj nyoos thiab ilv, koj muaj peev xwm ntxiv ib citrus sau ntawv. Yuav kom npaj xws delicacies yuav tsum tau:

• txiv kab ntxwv - 2 pcs.;
• Txiv qaub - 1 pc.;
• berries lub txiv - 2 l;
• blackberry - 300 g;
• txiv pos - 300 g;
• blueberries - 200 g;
• xuab zeb qab zib - 1 kg;
• zhelfiks 1: 1 - 1 pob.

Ua noj ua haus kauj ruam jam-platter

Txiv qaub thiab txiv kab ntxwv txiav mus rau hauv daim me me, crushed berries. Tom ntej no, koj yuav tsum los mus sib tov yam li, sau nrog piam thaj, muab tso rau hauv ua noj ua haus txog ntsha, muab tso rau hauv ib tug qeeb hluav taws kub mus rhaub thiab ces tig tawm. Tom qab lub resulting loj yog kiag li txias, nws yuav tsum tau hau rau 15 feeb thiab tom qab txias dua coj mus rau ib tug boil. Ua ntej koj yuav muab tso rau hauv lub lauj kaub rau boil rau ib tug thib peb lub sij hawm, koj yuav tsum tau ntxiv zhelfiks, do nrog ib tug me me npaum li cas ntawm qab zib. Koj muaj peev xwm muab ib tug ob peb mint nplooj mus muab ib tug nco jam freshness. Tom qab kho kom txog thaum siav delicacy yuav poured rau hauv lub sterilized hub. Kev npaj ntawm cov tais diav yuav tsis siv sij hawm ntau lub sij hawm, thiab lub caij ntuj no yuav coj ib tug ntau Library.

Apricot jam nrog zhelfiksom nyob rau hauv multivarka

Rau qhov kev npaj ntawm no jam koj yuav tau siv tej apricots, koj yuav tsis txawm noj heev qab zib.

Cov khoom xyaw: 1 kg apricots, 0.5 kg ntawm qab zib, 25 zhelfiks g.

Apricots yuav tsum tau ntxuav thiab meej qhuav, ces txiav, tshem tawm cov noob thiab tuav rab. Tom ntej no, koj yuav tsum sib tov zhelfiks nrog ob dia suab thaj. Tag nrho loj yog tov, poured mus rau hauv ib lub khob thiab Multivarki nyob rau hauv "Jam" yog hau rau 15 feeb. Qhov no yog ua raws li los ntawm Ncuav lub so ntawm lub qab zib thiab boil rau 5 feeb, ces poured rau hauv sterilized jam rhawv zeb. Tus ntawd yog nws - txiv duaj delicacy npaj. Tsaug rau cov khoom no, raws li ib tug zhelfiks (nws yog dab tsi, yog los sib tham nyob rau hauv kom meej nyob rau hauv no tsab xov xwm), nws coj heev me ntsis sij hawm rau kev npaj ntawm cov jam. Cov tshwm sim yog analogous mus rau "tsib feeb", tab sis tsis ua kua, thiab jelly.

Kua marmalade

Rov qab nyob rau hauv lub qub hnub hlub marmalade, uas yog ib txwm brewed los ntawm apples. Nws yog heev six thiab yooj yim los npaj cov khoom qab zib. Nws yog tsim los ntawm tus nqi ntawm 1 kg ntawm apples, 1 kg ntawm qab zib thiab zhelfiks (zaub mov txawv nrog nws, raws li ib txwm, yooj yim thiab qhov tseem). Nyob rau hauv thawj theem lub apples yog ntxuav, txiav hauv ib nrab thiab ci nyob rau hauv lub qhov cub rau 30 feeb. Ntxiv mus, lawv yuav tsum tau tso cai kom txias kom txog thaum lub sov lub xeev, ces txawm lig los plhws los ntawm ib tug sieve, muab tso rau hauv ib lub lauj kaub, tov nrog zhelfiksom apples thiab qab zib thiab simmer rau 10 feeb ua ntej lub sij hawm, kom txog thaum lub sib tov yuav tuab. Kub marmalades decomposed rau hauv huv si ntim thiab npaum li cas tawm ntawm tus mob khaub thuas.