Yuav ua li cas yuav hloov tau cov cream? ua noj tswv yim

Cov tshuaj nplaum yog feem ntau siv muaj nyob rau hauv ntau cov tais diav thiab confectionery. Cov khoom no yog distinguished los ntawm cov roj cov ntsiab lus, los ntawm hom - tshiab los yog pasteurized.

Qhov twg thov li cas?

Raws li cov npaj custard qab zib, uas yog dai kom zoo nkauj ncuav, lub tsho tiv no nrog ncuav, uas muaj cov khoom ntawm choux pastry. Nyob rau hauv tas li ntawd, muaj ntau ntau ntawm cov kua ntsw thiab cov ntaub qhwv. Cov tshuaj nplaum-raws li kua zaub siav qab zib, tag nrho cov hom ntawm zaub thiab tshaj. Thiab hais tias yuav tsum tau hloov cream?

Thaum nws los ncaj qha mus rau lub creation ntawm ib co tais diav, tshwj xeeb tshaj yog kis, cov khoom xyaw tsis yeej ib txwm rau ntawm txhais tes. Mus hais rau lub khw mus yuav cov uas ploj lawm, muaj yog tsis muaj sij hawm, thiab tus nqi yog ntau tshaj li cov nyiaj txiag. Tej zaum ib yam khoom xwb tsis yog muaj nyob rau ntawm lub txee. Nyob rau hauv xws li mob, kev siv kev cawm yog pub yam tsis tau poob ntawm palatability ntawm cov zaub mov. Zaub mov txawv ntau npaj xav kom txoj kev siv cov kom meej meej tseg cov khoom xyaw. Tab sis nyob rau hauv qhov tseeb, muaj ntau yam lwm cov khoom uas tsis sib txawv. Nws hloov tawm hais tias tus nqi ntawm ntau yam tais diav yuav txo tau los ntawm kev siv ntawm ntau pheej yig xaiv.

Thawj kauj ruam yog kom paub qhov txawv ntawm cov xwm txheej nyob rau hauv uas siv cream yog ib tug yuav tsum, thiab qhov chaw uas koj yuav xyuam xim siv lub zoo xws li cov. Tsuav txhob yog cov mas tshwj xeeb hom ntawm confectionery.

hloov kua

Yog hais tias koj xav tau los npaj pastry nplaum rau ci, nws muaj kev ruaj ntseg los hloov qaub cream. Whipped nws tsis yog loj tuaj lawm, tab sis peb yuav tsum ceev faj tsis txhob overdo nws, tsis tau roj. Thaum ua kom raug, koj mus nrog ib tug zoo saj. Kuj yuav pab raws li ib tug lwm txoj rau npaj lub condensed mis nyuj. Yuav kom nws yog tsim nyog los ntxiv ib me ntsis txiv qaub kua txiv. Tshwj xeeb tshaj yog qab zib tau los ntawm cov mis nyuj cov nqaijrog thiab condensed. Thiab ib tug thiab lwm tus zoo heev shortcakes tau tau impregnated los yog sau Confection, xws li custard ncuav.

Nyob rau hauv cov ntaub ntawv uas, thaum koj yuav tau noj ib soufflé los yog, piv txwv li, Ncuav mog qab zib "Noog cov kua mis", nws yog ib qhov nyuaj rau xav txog tej yam dab tsi yuav yog ib tug muaj kev hloov rau cream. Nyob rau hauv kev, yog hais tias tus ntawv thov yuav tsum lawv daim ntawv tshwj xeeb nrog ib tug tej roj cov ntsiab lus yog 33%. Txawm li cas los, muaj ib cov tshuaj. Tej zaum nqa greasy qab zib los yog tuab ntuj yoghurt nrog rau qhov sib ntxiv ntawm gelatin. Muaju yuav tsum tau soaked, tos kom txog thaum lawv swell thiab ces ntxiv lwm cov khoom xyaw. Ces tus loj yuav tsum muab faib rau lub hauv paus ntawm qhov khoom uas tso npe thov lub cais puab. Raws li hloov yuav ua tau nrog tsev cream. Lawv sai sai whipped thiab muaj ib tug high school cov feem pua ntawm cov rog.

Mis - ib tug zoo lwm txoj

Muaj ntau pib xyaum ua tse ntau xav seb nws puas yuav tau los hloov lub qab zib nrog mis nyuj? Tom qab tag nrho, nws yog ntau npaum li cas pheej yig dua, thiab lub saj yog tsis muaj siv txawv. Ntawm no nws yog tsim nyog los saib yeej nyob rau daim ntawv qhia thiab nws cov uas yuav tsum tau. Yog hais tias koj yuav tsum dai ib ncuav mog qab zib los yog txhaws, xws li profiteroles, thaum cov mis nyuj yuav yeej tuaj nyob rau hauv muab rau. Nws yuav tsum tau siv rau qhov kev npaj ntawm tuab custard, ntxiv lwm yam tsim nyog cov khoom xyaw. Lub qab zib yuav tsum tau hloov los ntawm cov mis nyuj nyob rau hauv nws cov ntshiab daim ntawv, piv txwv li, nyob rau hauv cov kua ntsw.

Thaum kub, nws tsis hloov cov qauv thiab twb tsis muaj sib txawv nyob rau hauv saj. Qhov txawv tsuas yog nyob rau hauv qhov feem pua ntawm cov rog. Tsis tas li ntawd ib tug ntawm cov kev xaiv ntawm cov kua ntsw yuav ua tau lub classic "Bolognese". Yuav kom ua li no rau ib tug kub yias yuav tsum muab tso rau lub butter, yaj nws, ces sprinkle nrog hmoov thiab Fry. Thaum lub loj acquires ib tug Golden xim, nws yuav tsum tau diluted nrog mis nyuj. Nyob rau hauv cov ntaub ntawv no, tej zaum nws yuav rov qab qhov teeb meem no, thaum tag nrho cov ntses nrog ib tug tshuaj tsis mus ua noj.

Tiv tauj hloov

Yuav ua li cas yuav hloov tau cov cream? Wb fim nws. Piv txwv li, tag nrho cov "Bolognese" yuav hloov nrog qab zib ntawm cov 15% nrog rau cov tas li ntawd ntawm ntsev. Ib yam li ntawd, nyob rau hauv julienne tej zaum ntxiv ntaus qe qe, tov nrog qaub cream. Qhov no mix yog ib qho yooj yim los hloov lub kua cream. Yog li ntawd nws yog tsis yuav tsum tau ntshai tsam, vim hais tias cov ntses nyob rau high school kub yuav caws.

Nyob rau hauv cov ntaub ntawv ntawm exquisite tais diav yog feem ntau ib tug yuav tsum tau hloov lub intricate cov khoom xyaw yooj yim. Piv txwv li, cheese "Mascarpone" nyob rau hauv ntau yam ntawm koj nyiam noj qab zib "Tiramisu". Ntawm cov hoob kawm, tus lwm yog li ntawd tsawg tsawg thiab kim muaj yog. Thiab qhov no tsev cheese, pureed nrog roj cream.

Muaj ntau ntau cov zaub mov txawv uas siv, piv txwv li, ib co kab txawv muaj. Ib tug ntawm cov yog cov txiv maj phaub mis nyuj, los ntawm uas feem ntau ua hauj lwm pab ib tug ntau yam ntawm kua zaub. Qhov no yog raws nraim li cas koj yuav hloov lub cream nrog qhov feem pua ntawm cov rog mus txog 15 units. Tsuav txhob yog cov neeg tsis noj nqaij kiag li, lub xub ntiag ntawm tsiaj nqaijrog thiab nqaijrog uas yog tsis tau tso cai.

xaus

Tam sim no koj paub tias koj yuav hloov lub cream. Raws li koj tau pom, cov kev xaiv uas muaj ntau. Yog li ntawd, ua tib zoo khaws cov khoom xyaw. Qab koj xyaum ua tej yam!