Yuav ua li cas yog cheese? Kuv noj nws nyob hauv tsev?

Parmesan cheese yog lub npe hu rau ntau housewives thiab ntse siv lawv nyob rau hauv qhov kev npaj ntawm ntau yam tais diav. Xws li ib tug khoom yuav muab ib tug ua kom zoo zoo saj ntawm txhua yam ntawm zaub mov: kua zaub, nqaij, nqaij ntses, pasta, khoom ci. Yuav ua li cas yog cheese? Yuav ua li cas mus ua noj nyob rau hauv tsev? Yuav ua li cas yog lub caloric nqi ntawm cov khoom? Cov lus teb rau cov lus nug no yuav no tsab xov xwm.

Yuav ua li cas yog cheese?

Qhov no Italian cheese embodiment koom mus rau ib tug nkig khoom khoom qib thiab muaj ib tug kuj-grain qauv. Tsis tsuas yog vim hais tias ntawm nws cov pab zog, tab sis kuj cov nqi, qhov no ntau yam yog rightly hu ua cov neeg tseem ceeb. Qhov no cheese yog heev nkig thiab nyuaj txaus thaum txiav.

Raws li ib tug txoj cai, nws yog los tsuas yog los ntawm tej yam ntuj tso nyuj cov kua mis uas tsis muaj additives. Tshwj xeeb saj thiab ib tug pab tau ib feem ntawm ua parmesan yam thiab nrov rau ib ntev lub sij hawm ntawm cov inhabitants ntawm txawv teb chaws.

Lub keeb kwm ntawm cov feem ntau pab cheese

Khoom nws muaj nws keeb kwm nyob rau hauv lub Nrab Hnub nyoog. Keeb kwm teb ntawm cheese yog xav tau Ltalis, tab sis hnub no lawm parmesan yog lub koom haum nyob rau hauv ntau lub teb chaws. Nws yog ntseeg hais tias cheese siv pib raws li thaum ntxov raws li lub xyoo pua 12th tshuaj khoom cheese, uas yog npaj nyob rau hauv Lodi. Yog vim li cas ib txhia kws ntseeg tias nws yog ib lub birthplace ntawm Lodi parmesan es Parma.

Tsis tau raws li kev ntseeg nrov cov thawj uas siav no cov neeg tseem ceeb zoo ntawm cheese nyob rau hauv daim ntawv qhia thawj, muaj Benedictine monks. Lawv xav tau ib tug cheese uas yuav muaj ib tug ntev txee lub neej. Nws yog nyob rau hauv lub xyoo pua 12th ze ntawm lub monastery thiab tsev fuabtais (nruab nrab ntawm Parma thiab Reggio) ua me me tsev rau cov zauv thiab mis nyuj haus.

Feature technology parmesan

Qhov no thawj cheese ntawm no ntau yam muaj ib tug sib sib zog nqus, unusually kaj saj nrog ib tug heev yuav luag tsis paub tsw. Yuav kom npaj parmesan ob qhauj thiab siv hauv tsev cream nrog supernatant ib hmo mis nyuj. Raws li ib tug tshwm sim ntawm qhov tshwj xeeb txheej txheem ntawm lub Hoobkas tau cheese uas tsawg kawg yog 39 kg.

Yuav ua li cas yog cheese? Qhov no yog ib qho tseem ceeb zoo ntawm cheese, thiab thiaj li nws ua tsuas yog los ntawm siab zoo raw cov ntaub ntawv nyob rau hauv lub Italian xeev ntawm Parma, Reggio Emilia, Modena, Mantua, Bologna. Khoom Tsw - umami (high-protein tshuaj) vim hais tias nws muaj loj nyiaj ntawm cov monosodium glutamate thiab tej yam amino acids. Feeb ntau, zus tau tej cov parmesan yog nyob rau hauv lub sij hawm ntawm 1 lub plaub hlis rau 11 Kaum ib hlis. Tom qab ua noj ua haus lub cheese zus nyob rau hauv tshwj xeeb ntaub ntawv rau 1-3 xyoos. Cov laus cov khoom, lub finer cov saj.

Tom qab ib xyoos ntawm cov khoom mus kuaj. Nrws nrog ib tug ua txhaum ntawm homogeneity (tej zaum tseem nyob rau hauv lub puab huab cua) branded. Xws li ib tug khoom hits lub txee, tab sis nyob rau hauv ib tug txawv lub npe. Qhov no cheese, pom zoo los ntawm koom cheesemakers, hnub nyoog rau ntawm tsawg kawg yog lwm xyoo thiab ces muab tsub lub zoo daim ntawv lo - DOP (nws qhia tus thawj keeb kwm ntawm cov khoom).

Pab thaj chaw ntawm parmesan cheese. calorie khoom noj

Qhov no cheese ntawm no ntau yam yog nplua nuj nyob rau hauv cov zaub mov thiab vitamins. Yuav ua li cas yog lub zog tus nqi ntawm Parmesan cheese? Caloric khoom no yog high, tab sis nyob rau hauv cov kev phem ntawm no ib yam khoom nkag absorbed los ntawm lub cev vim muaj cov zoo li no lub caij nyob rau hauv muaj pes tsawg leeg li sodium. Nws yog lub luag hauj lwm rau lub restoration thiab stimulation ntawm lub plab tej hauj lwm. Tsis tas li ntawd, nyob rau hauv ib tug txaus tus nqi nyob rau hauv nyob tus yeees ntawm parmesan yog phosphorus, protein, poov tshuaj, choline, butirilovaya acid thiab ntau lwm tus neeg.

Ib puas grams ntawm cov khoom no muaj cov:

• 33 g protein;
• 28 g ntawm roj;
• 0 grams ntawm carbohydrates.

Nws yog ib nqi hais tias cov caloric nqi ntawm 100 grams ntawm cov khoom yuav tsum 292 kcal.

Kuv noj ib cheese nyob rau hauv tsev?

Yuav kom npaj cheese (tsev), koj yuav tsum:

• 16 litres ntawm cov mis nyuj ua (mis nyuj yog muab raws li mus rau yav tsaus ntuj, thiab nrog rau cov thaum sawv ntxov milking).
• Tshwj xeeb nqaij menyuam nyuj rennet.
• ntsev tov (txaus nyeem).

Cov lus qhia rau kev npaj:

1. Mis nyuj haus, uas yuav tsum tau nyob rau hauv lub yav tsaus ntuj, yog ib tug tshwj xeeb cov ntaub ntawv. Nws ib nrab-degreased, thiab ces tov nrog rau thaum sawv ntxov mis nyuj.
2. Cov mis nyuj yog rhuab mus 34 degrees (nws yog ib qho tseem ceeb tsis tau saum toj no), thiab ces rennet ntxiv. Kom txaus hwv.
3. Cov uas ua los khov rau ntawd yog tsim nyog los zom ua dua muab tso rau hauv hluav taws. Thaum lub sij hawm lub cua sov yuav sawv whey, uas yog muab tshem tawm raws li nws yog tsim. nyob rau hauv cov cua kub kub yuav tsum tsis pub tshaj 55 degrees. Tom qab lub ntshiab twb sib cais, lub cheese yog sab laug mus rau txog kev mob rau 7-8 teev. Thaum lub sij hawm no, tsis txhob kov nws, txawm txav los ntawm qhov chaw mus rau qhov chaw. Yuav tsum cia li npog nrog ib tug phuam thawv.
4. Nyob rau hauv lub tom ntej no theem, cov cheese yog muab tso rau hauv siab nyob rau hauv ib tug ntoo lub thawv thiab sab laug rau tshem kua rau ob peb hnub.
5. Peb yuav tsum tam sim no muab ib tug cheese lub taub hau nyob rau hauv ib lub ntsev tov thiab tawm kom ntev li ntev raws li nws tsis yog zoo prosolitsya.
6. Lub tiav lawm cheese yog muab tso rau ib tug txee. Lub caij raug yuav yog nyob ntawm seb saj, tab sis qhov tsawg kawg nkaus lub sij hawm yuav tsum yog 1 xyoo. Tej lub sij hawm tig thiab tso cai rau cheese rau roj.

Seb cheese nyob rau hauv Russia hau?

Raws li hais saum toj no, qhov no cheese yog npaj xwb nyob rau hauv ltalis. Tab sis tsis yog li ntawd ntev dhau los nyob rau hauv peb lub teb chaws nws twb launched zus tau tej cov no cov khoom thiab tam sim no Lavxias teb sab parmesan -realnost. Moscow Thaj av teb Oleg Sirota yog tus cheesemaker. Raws li nws hais tias, yog ib lo lus teb rau Western txim.

Niaj hnub no Lavxias teb sab parmesan brewed thiab matured nyob rau hauv "Istra lub mis nyuj." Qhuav tau raug tsim muaj ua tsaug rau tsoom fwv kev pab cuam "Tsev Neeg Ua liaj ua teb". Yuav ua li cas yog cheese nyob rau hauv Lavxias teb sab? Istrian cheese, uas yog tsuas yog nyob rau hauv lub heev thaum pib ntawm nws cov hauj lwm, yog tsis zuj zus tshaj qhov Italian. Yawg ntseeg hais tias nyob rau hauv lub nyob ze yav tom ntej nws yuav tau mus mass-khoom parmesan.

xaus

Nyob rau hauv xaus, peb yuav hais tias Parmesan cheese yog heev yooj yim, thiab txiav nws nyob rau hauv lub phaj yuav tsis ua hauj lwm. Nws txais nws chipping ntse riam, uas daim yog tsim nrog ntxhib nkhaus. Nyob rau hauv xyoo tsis ntev los, nrov ntawm cov kev pab twb grated parmesan, uas yog tauj nyob rau hauv lub tshuab nqus tsev packs. Nws khaws nws pab zog thoob plaws hauv lub txee-lub neej thiab tseem pab tau rau kev npaj ntawm ntau yam tais diav.