Yuav ua li cas thiab yog vim li cas kom khov ua mov? Tag nrho cov secrets ntawm khov ncuav thiab ncuav

Khoom noj xws li mov ci thiab ntsev, muaj yog ib txwm nyob rau hauv txhua lub tsev. Txawm li cas los, yog hais tias tus ntsev yuav khaws cia rau lub xyoos nyob rau hauv tej yam tej yam kev mob, cov qhob cij nyob qis qis tshiab thiab haum rau tib neeg noj yog cov cia li ib tug ob peb hnub. Yog nws ua tau rau Tshuag li on lawv rau lub neej yav tom ntej, tsis tau muab ua huv thiab them nrog pwm? Khov mov, nrog rau cov ntses, nqaij los yog berries yuav tos lawv tig nyob rau hauv lub freezer tsis poob nws tsw.

freezing cai

Nyob rau hauv peb lub teb chaws tau ntev lawm ib tug zoo sib hwm rau hauv lub khob cij. Txawm tias thaum nws pib mus tawv, tes tsis sawv mus muab pov nws tam sim ntawd. Feem ntau nyob rau hauv cov neeg mob, cov hostess ua los ntawm lub khob cij croutons thiab croutons. Tab sis txawm yog tias tshiab cov ntaub ntawv uas tsis yog nyob rau hauv daim ntawv thov, nws yog zoo dua kom khov lub dhau heev lawm thiab txuag nws ntawm kev puas tsuaj. Khov khob cij yog ib qho yooj yim, tab sis koj yuav tsum paub ib co kev cai.

• Khov ib tug kub, freshly ci qhob cij yuav tsis nyob rau hauv txhua rooj plaub, txij li thaum nws yog heev chilled thiab tom qab yaj yuav ntub.
• Laus, twb huv loaf cov mov ci rau muab tso rau hauv lub freezer thiab yuav tsum tsis txhob yuav. Tom qab, nws yuav nyuaj heev, thaum lub saj tej zaum yuav hloov.
• Khov cov mov tsim nyog feem xws li hais tias tom qab yaj yuav tag nrho noj nws. Ua kom khov mov tau.
• Ordinary khob cij yog zoo meej rau freezing, tab sis maj mam, mos yob tso frosts zuj zus. Yog li ntawd ib tug xoob bun taub hau, lush lub ncuav thiab cua biscuits qhov zoo dua tsis mus rau hauv txoj kev.

Yuav ua li cas kom khov hauv lub khob cij

Loaf ntawm dawb qhob cij , los yog ib tug loaf ntawm rye yuav khov raws li ib tug tag nrho los yog muab faib nyob rau hauv ib nrab. Lub nyiam bakery khoom txiav mus rau hauv me me slices nyob rau hauv cooling. Raws li ib tug tshwm sim, koj tsis tas yuav muab pov tseg ntawm seem khoom, thiab nyob rau hauv lub freezer xws daim yuav tseg tau chaw.

Siav daim li nruj nreem li sai tau qhwv nyob rau hauv ob peb txheej ntawm ib tug siav zaj duab xis los mus tiv thaiv lub nkag mus ntawm dej thiab te tsim rau ntawm qhov chaw ntawm lub khob cij. Lub ib txwm yas los yog sealable lub hnab yas kuj yuav siv tau thaum npaj cov khoom rau khov. Sealing lub pob, yuav tsum tau tso tawm los ntawm nws tag nrho cov huab cua. Tom qab ntawd koj yuav xyuam xim muab tso rau hauv lub khob cij nyob rau hauv lub freezer.

Txoj kev uas yuav tig rau hauv lub khov mov tshiab

Muaj ob peb txoj kev mus rau revive lub bakery khoom tom qab khov.

1. Qhov yooj yim. Yuav kom tawm khob cij los lub freezer ua ntej kwv yees li plaub teev ua ntej yuav siv, thiab fej mus tawm kiag yaj ntawm chav tsev kub.
2. Nyob rau hauv qhov cub. Qhwv nyob rau hauv parchment khoom muab tso rau rau tsib feeb nyob rau hauv ib qhov cub preheated rau 200 ° C.
3. Nrog crisp. Tom qab yaj bun muab tso rau kaum feeb nyob rau hauv ib qhov cub preheated rau 180 ° C, pre-lubricated nrog dej.
4. Nrog Steamers. Muab cov khoom nyob rau hauv lub ntaus ntawv rau 20 feeb. Tus nqi ntawm lub sij hawm yuav nyob ntawm seb lom zem ntau rau qhov luaj li cas ntawm defrosted khoom. Yog li ntawd, yog tias ib daim chob nrog ib tug riam, kom paub tseeb tias nws yog khoom sab hauv, tig lub steamer rau lwm 10-15 feeb.
5. Nyob rau hauv ib pab yias. Muab ib tug khov hlais cov basking nyob rau hauv lub lauj kaub tshaj li tsawg tshav kub, yam uas tsis tau npog nws nrog ib tug hau.

Puas yuav ua tau kom khov hauv lub khob cij yog li ntawd tom qab yaj nws yog zoo li ib tug tshiab? Tom qab txoj kev ua no, cov qhob cij yuav ua tau ntub dej. Txawm li cas los, txaus muab nws txias thiab qhuav, nws yuav rov qab nws cov thawj zoo thiab saj.

Kuv yuav tsum tau muab khaws cia hauv lub khob cij nyob rau hauv lub tub yees

Ib txhia neeg ntseeg tau hais tias kom cov ncuav thiab ncuav nyob rau hauv lub tub yees, lawv li cas sim haum lub sij hawm ntawm freshness rau cov khoom. Tab sis, hmoov tsis, nws tsis yog. Thaum ib tug kub ntawm +2 ° C, namely xws li ib tug duab muaj ib tug sab saum toj txee ntawm lub tub yees, Khlebushek huv sai npaum li cas vim hais tias ntawm lub ceev ceev tsis ya. Yog li ntawd, thaum muaj ib qho teeb meem ntawm preservation ntawm qhov khoom rau ib ob peb hnub nyob rau hauv lub tshiab lub xeev, nws yog qhov zoo tshaj plaws kom nws nyob rau chav tsev kub.

Tsev loj Secrets: frozen semi-tiav lawm los yog tshiab khob cij

Thaum kawg, lwm tseeb, qhia lub daim card los ntawm leej twg yuav xav kom khov hauv lub khob cij. Tsis ua yuav mov ci, ua nyob rau hauv lub Hoobkas, rau lub hom phiaj ntawm tshiab pastries, cov neeg feem ntau ua cov neeg raug dag. Qhov lub khws thiab cafes tsis txhob cia li siav mov dopechenny yuav mov ncuav mog qab zib mix. Lub ntau lawm technology yog lub nram qab no: mov ci nqa mus rau kev npaj txhij txog 80%, thiab nws txoj kev ntawm kev poob siab khov txias mus rau -35 ° C. Tom qab supermarkets yob yog tom ntej siv txias nyob rau hauv lub qhov cub. Qhov no yog ib tug heev lucrative li cuab tam. Tsis tsuas yog hais tias xws li ib tug semi-tiav lawm cov khoom yog muab indefinitely, thiab hais tias nws tej zaum yuav ua tau ib tug ntev lub sij hawm tau dhau, lub buyer yuav tsis txawm twv. Tab sis lub aroma ntawm tshiab khob cij nyob rau hauv lub khw zoo nkoos qhua mus yuav ntau yam khoom dua lawv yeej yuav tau.

Rau tej long-term cia khoom poob lawv pab tau zog. Nws yog tsis muaj daim card tias txawm nyob rau hauv lub freezer, lawv maj mam poob ib feem lawv muaj vitamins thiab minerals. Seb nws yog tsim nyog nyob rau hauv cov ntaub ntawv no kom khov hauv lub khob cij? Yog hais tias tsim nyog, yog. Tab sis nws tsis yog tsim nyog los cia nws nyob rau hauv lub freezer rau ntau tshaj li ob lub hlis.