Yuav ua li cas rau sterilize rhawv zeb zoo zoo

Pickles thiab jam sau rau ntau lub caij ntuj no. Ntawm cov hoob kawm, nyob rau hauv kev txiav txim hais tias lawv sawv rau ib ntev lub sij hawm, koj yuav tsum npaj thawv kom thwj. Yuav kom kawm tau li cas rau sterilize rhawv zeb rau ntxawm, thiab peb yuav them nyob rau hauv no tsab xov xwm.

Qhov teeb meem yog heev yooj yim. Nws yog tsuas tsim nyog los ua tag nrho cov kauj ruam kom zoo thiab maj mam muab li sai tau. Muaj ntau ntau txoj kev yooj yim mus cuag cov kev puas tsuaj ntawm microbes nyob rau khob iav. Yog li ntawd, yuav ua li cas rau sterilize rhawv zeb tsis muaj siv ib yam ntxiv cov khoom sai sai thiab nraaj? Feem ntau cov feem ntau, tus hostess xyaum tus tov thiab yooj yim txoj kev - nyob rau hauv ib tug roj qhov cub. Ua ntej, ntawm chav kawm, cov tsev txhab nyiaj yuav tsum tau kom huv si rinsed nrog dej. Koj muaj peev xwm ua ntej-ntxiv raws li dej qab zib fwj thiab tsau rau ib tug ob peb feeb.

Tom ntej no, siv sij hawm ib tug loj lub lauj kaub thiab sau nrog dej los ntawm hais txog ib tug thib peb. Koj yuav muab tso rau hauv qab ntawm ib tug tshwj xeeb grille. Ces, muab lub lauj kaub nyob huv rhawv zeb cia caj dab. Tom qab ntawd muaj xws li roj thiab dej yog hau rau 10 - 15 min. Cov grille uas yuav tsum tau nyob rau hauv kev txiav txim rau ntawm boiling ntug dej tsis ntaus txhua lwm yam thiab poob lawm. Dov lawv nyob rau hauv zaub los yog txiv hmab txiv ntoo yog ntshaw tam sim ntawd tom qab qhuav. Tsuas yog cov rhawv zeb yuav tsum tau sterilized thiab cover. Rau lub hom phiaj no, ib tug hlau khob (dua li enameled) ncuav ib me ntsis dej, muab tso rau lub hau thiab boil rau 2-3 feeb. Ntev tsis yooj yim sua, txij li thaum overheating yuav deform ib tug roj hmab sealing lub nplhaib.

Yuav ua li cas rau sterilize rhawv zeb nyob rau hauv lub qhov cub

Nws kuj yog tsis nyuab heev txoj kev, paub ntau mistresses. Nyob rau hauv cov ntaub ntawv uas, yog tias koj muaj ib qhov cub nrog ib tug kub xws li, nws yuav yeej ua tau lub feem ntau yooj yim rau koj. Qhov tseeb yog hais tias muaj xws khoom yuav sterilized ob peb poom. Lub qhov cub yuav tsum tau rhuab mus rau 100 degrees. Thaum dua kub iav ntim tej zaum yuav lov. Ntxiv mus, tus ntug dej muab tso rau hauv hniav nyiaj hniav kub. Yog hais tias lawv yog ntub dej, koj yuav tau teem caij lawv caj dab. Yog li lub sij hawm mus ziab cov dej. Qhuav cov tais diav yuav tsum muab tso rau upside down. Lub tsev txhab nyiaj yog nyob rau hauv qhov cub yuav tsum txog 15-20 feeb. Thaum lub sij hawm lub sij hawm no tag nrho cov pliaj microbes raug tua. Nws yog qhov zoo tshaj plaws mus rau tawm hauv bank tom qab xa tawm hauv qhov cub kom txias.

Yuav ua li cas rau sterilize rhawv zeb nyob rau hauv lub microwave

Qhov no txoj kev no kuj yooj yim heev thiab feem ntau xyaum los ntawm hostesses. Nws rho tawm tej zaum yuav hais tias tsis yog tag nrho tej pob yuav mus rau hauv lub microwave. Txawm li cas los, Yog hais tias tsim nyog, peb- thiab ob-liter hub yuav muab tso rau hauv ib sab, pre-sau lawv nyob rau hauv ib tug me ntsis dej. Lauj kaub tais diav rhuab rau txog 2-3 feeb tom qab boiling dej, cov theem yuav tsum txog 1 cm.

Yuav ua li cas yuav sterilize lub rhawv zeb siv ib tug tshwj xeeb lauj kaub nrog hau

Tam sim no, hauv lub khw koj yuav tau ib tug tshwj xeeb hau rau huam, tsim los rau cov menyuam ntawm lub khob ntim. Options muag nrog qhov ntawm txawv diameters. Siv xws khoom yog heev yooj yim. Koj tsuas muaj mus hliv dej rau hauv lub lauj kaub, npog thiab muab tso rau lub tsev txhab nyiaj rau hauv lub qhov. Kom tsis muaj menyuam yog hais txog 15 feeb. Ntxiv mus, raws li niaj zaus, lub sij hawm thaum tsis yog muab tshem tawm thiab muab tso rau hauv ib tug phuam kom qhuav.

Yog li ntawd, tam sim no koj paub yuav ua li cas kom zoo zoo ntxuav lub rhawv zeb rau pickles thiab jams. Siv ib tug ntawm cov saum toj no piav txoj kev, koj raug txim rau tej teeb meem raws li brine los yog qhov muag plooj tus kheej qhib hau thaum lub sij hawm cia.