Yuav ua li cas nrog chanterelles? Ci, brew, dib qaub. zaub mov txawv

Chanterelle nceb yuav tsum tau siav nyob rau hauv ntau txoj kev. Lawv mus txig nrog nqaij, nqaij ntses, zaub thiab txawm cereals. Yog hais tias koj tsis paub yuav ua li cas nrog chanterelles, mus nyeem peb tsab xov xwm thiab kawm tau li cas los npaj thawj tais diav los ntawm nceb.

Chanterelles nyob rau hauv ib tug frying lauj kaub

Nceb siav nrog dos thiab qaub cream - tej zaum cov feem ntau nrov tais, uas yog tsis yooj yim sua rau nyob twj ywm tsis muaj ab tsi. daim ntawv qhia:

• Txiav cov dawb ib feem ntawm lub leek rau hauv nyias ib ncig.
• 500 grams tshiab chantarelle yaug nyob rau hauv khiav dej, quav nyob rau hauv ib tug colander, thiab ces loj nceb txiav mus rau hauv quarters. Yog hais tias lawv yog me me, lub zom yuav tsum tsis txhob yuav.
• Preheat lub phaj rau lub lauj kaub nrog ib tug tuab hauv qab, ncuav nws mus rau hauv cov roj thiab Fry nyob saud lub dos kom txog thaum Golden xim av. Ces ntxiv nceb thiab noj tag nrho ua ke kom txog thaum txog thaum tshaj noo noo tau evaporated, thiab chanterelles tsis tau rosy Hawj txawm.
• Ntxiv rau lub lauj kaub 150 grams muaj roj qaub cream, txo tshav kub thiab noj ua ke rau lwm kaum feeb.

Lub tiav lawm zaub mov yuav txaus siab rau tag nrho cov neeg hauv koj tsev neeg, li ntawd nws yog zoo tshaj plaws ua noj ntau fungi. Post chanterelles koj tau nrog boiled qos yaj ywm, zaub tshiab los yog cov nplej zom.

Chanterelles nyob rau hauv Leningrad

Yog hais tias koj tsis paub yuav ua li cas nrog chanterelles, ces mloog qhov no daim ntawv qhia. Qhov no yooj yim tais puv heev six thiab satisfying. Npaj nws yooj yim:

• Dhas ib tug ob peb qos yaj ywm thiab muab lawv boil rau kaum feeb nyob rau hauv salted dej.
• Ob qhov muag dawb los ntawm tev thiab txiav lawv mus rau hauv cubes. 600 grams ntawm chanterelles meej yaug thiab cov txheej txheem ua ntej ua noj ua haus, thiab ces zuaj lawv arbitrarily.
• Fry npaj khoom noj nyob rau hauv zaub roj rau yam tsawg kawg kaum feeb. Ces ntxiv rau lub lauj kaub 300 grams qaub qab zib thiab noj cov nceb li ntau ntxiv.
• Boiled qos yaj ywm txiav mus rau hauv cubes, muab tso rau nws nyob rau hauv ib tug lauj kaub thiab noj ua ke nrog rau lwm cov khoom ntawm ib tug ob peb feeb. Ntxiv ntsev thiab tej txuj lom rau saj.

Lub tiav lawm zaub mov twb tau txais kev pab mus rau lub rooj, sprinkled nrog tshiab tws tshuaj ntsuab. Lub zoo meej complement mus no tais yuav tsum muaj ib tug nyias cov tshiab cov zaub.

Kua zaub nrog nceb thiab melted cheese

Muaj ntau mushroom pickers nrhiav qhov zoo tshaj plaws chanterelles nceb. Qhov no yog vim li, txij thaum lawv yog tsis cab-noj thiab muaj ntau pab tshuaj rau cov kev kho mob. Txawm li cas los, nws kuj tshwm sim hais tias lub siav chanterelles saj ntsim. Tej zaum nws txhais tau tias hais tias cov zoo nceb poob cuav, thiab nws yog los ntawm lawv, qhov no yog ib tug phem saj. Yog li ntawd, yog tias chanterelles saj iab, lawv zoo tshaj plaws zam thiab tsis las cov kev kho mob ntawm kev pheejhmoo. Yog hais tias koj ntseeg tau hais tias nyob rau hauv koj muaj twb zoo nceb, xav tias dawb ua noj ib tug qab phaj los ntawm qhov uas cov nram qab no daim ntawv qhia:

• Ntxuav, kho thiab txiav mus rau hauv me me daim 400 grams tshiab chanterelle. Ces muab tso rau hauv ib saucepan thiab ua noj tshaj sim kub rau kaum tsib feeb.
• Nyias, Fry nyob rau hauv butter nrog tws dos thiab grated carrots.
• Peel ob qos yaj ywm peeled, txiav lawv mus rau hauv cubes thiab xa nws mus rau hauv lub lauj kaub nyob rau hauv lub chanterelles.
• Thaum cov qos yaj ywm yuav tsum tau xyaum npaj txhij, muab tso rau hauv ib lub lauj kaub zaub zazharku ntsev, thiab 100 grams qab zib ntawm cheese.

Thaum cov kua zaub boils, nws yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab ncuav rau hauv lub tais. Ua hauj lwm rau zaub mov mus rau lub rooj, sprinkle nrog tws tshuaj ntsuab thiab garnished nrog croutons ntawm dawb qhob cij.

Ncuav mog qab zib nrog chanterelles

Ua ntej koj - ib daim ntawv qhia rau ib tug six ncuav mog qab zib nrog qhov kev npaj ntawm cov uas muaj peev xwm lis txawm lub feem ntau inexperienced ua noj. Kom tsis txhob yuam kev, thov nyeem cov lus qhia nram qab:

• Tsib puas grams tshiab chanterelles npog nrog dej txias thiab tawm rau ib nrab ib teev.
• Yuav kom npaj lub khob noom cookie, tshau los ntawm ib tug sab cib ntawm 250 grams ntawm cov hmoov nplej dawb, ntxiv mus rau nws ib tug pinch ntawm ntsev, 130 grams ntawm butter thiab ob lub qe qe. Knead khoom tau khob noom cookie sib sau ua ke rau hauv ib lub pob, qhov chaw nyob rau hauv ib lub hnab thiab xa nws nyob rau hauv lub fridge rau ib tug ob peb teev.
• Rau cov filling, huv si thiab txiav mus rau hauv ib nrab ib ncig ob liab qhov muag teev. Nceb txiav mus rau hauv loj chunks thiab me me chanterelles coj tag nrho cov khoom. Ib puas grams ntawm smoked nqaij npuas kib txiav mus rau hauv ib daim hlab, chop lub qej clove thiab chop lub zaub txhwb qaib arbitrarily.
• Npaj rau lub teb khoom xyaw Fry nyob rau hauv zaub roj. Tom qab ntxiv 120 ml ntawm qhuav dawb cawu cub, ntsev thiab kua txob. Mus ua noj zaub mov raws li ntev raws li haus dej haus cawv yog tsis tau kiag li evaporated.
• Nyob rau hauv ib tug ci tais nteg tawm lub mov paj thiab zuaj nrog nws ob txhais tes, txhaj tshuaj nyob rau hauv qab thiab tsim ib tug me me bumpers. Ua ntau punctures nrog ib tug nkhaus, npog nrog parchment daim ntawv thiab muab nws nyob rau hauv ib tug preheated qhov cub rau kaum tsib feeb.
• Rau filling, sib tov 130 grams ntawm qab zib, ob qe, ntsev thiab ib tug me ntsis kua txob.
• Muab tso rau hauv daim ntawv ntawm ib tug mushroom txuj lom, sau nws nrog kua ntses thiab xa rov qab ncuav qab zib nyob rau hauv lub qhov cub rau lwm nees nkaum feeb.

Lub tiav lawm zaub mov Pab kub nrog tshuaj yej los yog kasfes. Yog hais tias koj tsis paub yuav ua li cas nrog chanterelles, ces muaj ib tug saib lub zaub mov txawv hauv qab no. Nrog lawv pab, koj yuav ua tau ib tug qab khaws cia teb yog txais tos nyob rau hauv tej festive noj mov.

Marinated chanterelles

Yog hais tias koj tsis paub yuav ua li cas las chanterelles, ces mloog qhov no daim ntawv qhia. Nrog nws, koj yuav kawm tau li cas los npaj cov thawj tapas, uas yog tsis txaj muag mus thov thiab rau lub festive lub rooj. Yuav ua li cas mus las chanterelles:

• Mus txog thiab ntxuav ib kg ntawm tshiab nceb. Loj chanterelles txiav mus rau hauv daim me me, thiab me me tawm tag nrho.
• Qhov npaj khoom quav nyob rau hauv enameled tais, ncuav 100 ml ntawm dej thiab coj mus rau rhaub. Rhaub nceb kaum feeb, tseg tshem lub ua npuas ncauj.
• Muab tso rau hauv ib lub lauj kaub thiab ib tug ib nrab ntawm ntsev, ib nrab ib tug diav ntawm qab zib, ob bay nplooj, plaub taum mog allspice cloves thiab ob lub paj. Ua noj tag nrho ua ke rau lwm lub hlis twg ntawm ib teev.
• Teem caij rau nceb nyob rau hauv sterilized hub thiab kaw lawv cov hau. Tig lub tais thiab cia nws nyob rau hauv hais tias txoj hauj lwm kom txog thaum nws cools down.

Sim ib tug khoom noj txom ncauj yuav ua tau ib hnub tom ntej, thiab kom nws mus txog rau thaum lub sij hawm yog ib qho zoo nyob rau hauv lub tub yees.

Raws li ntsev chanterelles. Tus thawj txoj kev

Yuav pib, peb mam li qhia rau koj yuav ua li cas ua lub harvesting chanterelle txias txoj kev. Nws lub ntsiab sib txawv los ntawm lub kub yog tias solyatsya nceb nyob rau hauv brine nyob rau hauv lub quab. Feem ntau cov feem ntau nws yog siv los ntawm cov neeg nyob rau hauv ib tug ntiav tsev. Lub fact tias xws li ntxawm chanterelle yooj yim ua yog tias koj muaj ib tug cellar. daim ntawv qhia:

• Kho thiab ntxuav kom huv si nrog ob tug kilograms ntawm tshiab nceb. Tom qab hais tias, noj lawv nyob rau hauv ib tug haum thawv rau 20 feeb.
• Chanterelles quav nyob rau hauv ib tug colander, ces yaug dua.
• Plaub los yog tsib hau ntawm qej, huv si los ntawm cov husk thiab txiav mus rau hauv slices.
• Tom qab ntawm ib tug enamelled lauj kaub (tau noj ib lub thoob los yog thoob) nphoo ntsev. Ces nteg tawm lub txheej ntawm npaj nceb, alternating lawv nrog ntsev thiab qej. Nyob rau tib lub sij hawm, nco ntsoov hais tias qhov zoo tshaj plaws chanterelles kis kaus mom cia - ces lawv yuav muab rau koj ntau kua txiv.
• Nyob rau sab saum toj rau ib tug ob peb bay nplooj thiab fennel umbrellas. Cover phaj cov khoom, teem siab thiab nceb solitsya tawm ntawm chav tsev kub.

Ib lub lim piam tom qab ntawd, kom paub tseeb tias cov kua txiv them rau cov sab saum toj txheej ntawm nceb. Yog hais tias tsis yog, kom tus luj ntawm lub quab. Thaum chav tsev kub, hma yuav tsum mas ib lub hlis, thiab ces lawv yuav tsiv mus nyob rau hauv ib lub txias qhov chaw.

Tsib chanterelles. Qhov thib ob txoj kev

Qhov no daim ntawv qhia yog yooj yim los mus siv nroog cov neeg nyob, raws li nyob rau hauv cov ntaub ntawv no rau lub fungi yuav tsis tau faib qhov chaw. Yog li ntawd, yuav ua li cas Pickle chanterelles kub txoj kev:

• Npaj cov txheej txheem 500 grams tshiab nceb.
• Rhaub dej nyob hauv lub yias, muab ib tug pre-teaspoon ntsev.
• Xa chanterelles nyob rau hauv ib lub tais, ntxiv ib plaub bay nplooj, tib tooj ntawm cloves, taum mog dub thiab allspice.
• Ib tug peb lub hlis twg ntawm ib teev, tshem tawm thiab reload lub nceb nyob rau hauv ib enamel lub tais, ntxiv peb cloves ntawm crushed qej.
• Sau chanterelles dej nyob rau hauv uas lawv siav, yog li ntawd cov kua me ntsis overlaps lawv.
• Npog nrog ib tug phaj, muab lub siab thiab xa rau tag nrho cov qauv nyob rau hauv lub fridge rau nws.

Lub tiav lawm zaub mov yuav tsum tau noj li zaub mov nyob rau hauv lub nyob ze yav tom ntej. Yog hais tias koj txiav txim siab mus ua ib tug preform rau ib ntev lub sij hawm, nws yog qhov zoo tshaj plaws rau qhov chaw lub chanterelles nyob rau hauv lub caij ntuj no nyob rau hauv lub tsev txhab nyiaj, ncuav lub brine thiab yob.

Khov nceb

Yuav ua li cas kom khov chanterelles? Novice mushroom pickers feem ntau tsis paub yuav ua li cas yuav ua li cas lub caij ntuj no ntxawm. Raws li ib tug tshwm sim, chanterelles feem ntau saj iab, thiab cov tais diav lawv ua tsis dhau cua. Kom tsis txhob yuam kev, mus nyeem peb cov tswv yim yuav ua li cas kom khov chanterelle:

• Tsis txhob cia tshiab nceb nyob rau hauv sov - lawv zoo yog deteriorating nrog txhua dua teev.
• Ua ntej khov lub nceb yuav tsum mus los ntawm thiab ntxuav li. Nws yog qhov zoo tshaj plaws rau opt rau ib tug hluas chanterelles me me.
• Nceb yuav tsum tau ntxuav nyob rau hauv khiav dej, tab sis tsis tsau lawv.
• Npaj cov hma liab nteg on ntim los yog tej pob khoom, thiab ces muab tso rau hauv lub freezer.

Nco ntsoov tias nceb yuav tsis tau defrosted ob peb lub sij hawm, vim hais tias cov khoom no yuav plam nws pab zog thiab saj.

xaus

Tom qab nyeem ntawv rau peb cov tsab xov xwm no, koj yuav tau paub xyov yuav ua li cas nrog chanterelles. Xaiv cov koj nyiam cov zaub mov txawv raduyte tsev neeg nrog cov tshiab cov tais diav thiab khoom noj txom ncauj.