Yuav ua li cas mus ua noj ib tug ncuav mog qab zib?

Biscuit - ib tug classic ua noj kos duab. Tus thawj ci zaub mov txawv, uas yuav tsum tau suav hais tias yog tsab ntawm tus ncuav qab zib, hnub rov qab los VII xyoo pua thiab sab lawv nyob rau hauv ib ncig ntawm ancient Persia. Lawv, tej zaum, yuav hu ua ib tug ntawm cov hiob uas tsis yog-poov xab ncuav mog qab zib zaub mov txawv. Thiab paub rau peb lub npe ntawm lub "ncuav mog qab zib" nyob rau hauv lub 16-17 centuries nyob rau hauv teb chaws Europe. Thiab peb yuav tsum them tribute rau lub ces ua noj ua haus, yog li yuav ua li cas ua noj biscuits, txawm hnub no, thaum feem ntau ntawm cov chaw ua hauj lwm yuav siv sij hawm nyob rau hauv chav ua noj khoom siv, rau ntau nws tsis yog li ntawd ib qho yooj yim. Ib tug tiag tiag classic daim ntawv qhia tsis hais rau kev siv ntawm tej khob noom cookie improvers thiab tag nrho nws cov softness, lightness thiab delicacy ntawm saj yog tsuas yog ua tiav los ntawm keej ob txhais tes ntawm cov tswv kws ua zaub mov.

Tab sis raws li yuav ua rau daim ntaub ncuav mog qab zib - nws yog suab ib daim duab uas yuav tsum tau zoo kho mob thiab noj ib co tawm kev, muaj ntau yam ntseeg tias cov ncuav qab zib yog tsis rau lub tsev ua noj ua haus. Tag nrho cov khoom xyaw yuav tsum tau tov kom zoo zoo, ua tib zoo tsom xam cov technology, thiab cov khob noom cookie yuav tsum tau whipped rau ib ntev lub sij hawm, yog li nyob rau hauv lub kawg nws muab tawm hais tias classic "cua" biscuit. Tab sis tsis txhob xav tias hais tias qhov no yog nyuaj heev thiab tsuas yog los ntawm cov tub txawg, vim hais tias cov hostesses los nyob rau hauv niaj hnub chav ua noj khoom siv thiab ib tug ntau yam ntawm ci additives, uas ho tswj lub complex txheej txheem ntawm ua noj ua haus, tsis muaj compromising qhov zoo thiab saj ntawm cov khoom.

Feem ntau cov hostesses ci biscuit feem ntau tsuas yog raws li ib nrab theem rau ntau kawm ua noj masterpiece - lub ncuav mog qab zib, tab sis nws tsis yog lawm los tsis nco qab txog nws li ib tug neeg sab nraud cov khoom qab zib. Tom qab tag nrho, dab tsi yuav yog ntau delicious tshiab mos mos biscuit rau cov tshuaj yej? Thiab yog hais tias peb tsau nws qab zib phoov los yog jam? Yum!

Nyob rau hauv cov thawj classic daim ntawv qhia yog kawm los ntawm tsuas yog peb cov khoom xyaw - qe, hmoov thiab qab zib (tej zaum vanilla - mus saj). Tab sis raws li npaj ib tug biscuit nyob rau hauv txhua lub teb chaws, yog li ntawd muaj - nyob rau hauv txhua txhua chav ua noj, xaiv raws li koj saj, los ntawm tus thawj daim ntawv qhia tsim muaj ntau ntau variations - chocolate, txiv hmab txiv ntoo, cream, qaub cream, thiab ntau lwm tus neeg. Xaiv tej yam - thiab ua siab loj mus!

Yuav ua li cas mus ua noj ib tug ncuav mog qab zib nyob rau hauv cov classic daim ntawv qhia?

Vim nws yuav xav tau: 5 qe, ib khob suab thaj (cov tsawg tshaj plaws, uas muaj peev xwm yuav nrhiav tau) thiab ib khob ntawm hmoov, ntxiv rau ib lub hnab ntawm vanilla mus saj.

Ua ntej ntawm tag nrho cov, nws yuav siv sij hawm tau ceev faj heev cais cov protein ntawm lub qe los ntawm cov qe. Thawv khoom uas yuav tsum tau huv si, thiab kom paub tseeb tias nyob rau hauv ib lub tais nrog cov proteins tsis tau txais tej nkaub hais - nws yuav zoo heev complicate lub tom ntej cov txheej txheem ntawm raising lawv. Yog li cais cov nqaijrog pib whipping tov khoom rau cov uas tsis ceev, maj mam podsypaya diav ntawm qab zib. Cov ua npuas ncauj ruaj khov, nws tseem tau mus ntxiv xwb ib ob peb ntawm dauv ntawm txiv qaub kua txiv. Thaum lub loj ho nce thiab ua ntom, thiab maj mam thiab maj mam pib muab lub qe yolks. Rush nyob rau hauv tus txheej txheem no yuav tsis tau, koj tau yooj yim lwj qhov tshwm sim. Thaum lub sib tov yog zoo vzobetsya, tshem tawm cov tov khoom thiab ntxiv hmoov maj mam sifting nws mus rau hauv lub khob noom cookie thiab stirring diav los ntawm cov hauv qab upwards. Cov uas ua sib tov yog poured mus rau hauv ib tug ci tais thiab muab tso rau hauv ib tug kub qhov cub (190-200 ° C). Ci rau 20-25 feeb, nyob rau hauv txhua rooj plaub, tsis muaj qhib lub qhov rooj ua ntej lub 20 th feeb, raws li cov mos mos ncuav mog qab zib tej zaum yuav poob tawm. Npaj ncuav mog qab zib kom txias rau txog 15-20 feeb ntau ncaj qha nyob rau hauv daim ntawv, thiab ces maj mam tig nws mus rau hauv ib lub phaj. Txiav lub ncuav mog qab zib rau hauv daim tsuas yog tom qab nws yog kiag li txias.

Yuav ua li cas mus ua noj lub ncuav mog qab zib ib tug yooj yim thiab yooj yim txoj kev?

Vim nws yuav xav tau: 3 qe, 120 grams hmoov (3/4 khob), 150 grams ntawm caster qab zib (¾ ntawm ib khob), me nyuam diav baking sis dej qab zib ntxiv rau ib tug tom rau nws txhiv dim los yog ib pob ntawv ntawm ci hmoov (baking hmoov).

Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, tawg qe, ntxiv qab zib mus rau lub qub. Cov uas ua sib tov twb whipping whisk (los yog tov khoom rau cov uas tsis ceev). Thaum lub khob noom cookie tau ob npaug thiab pom nqa, pib maj mam ncuav lub sifted hmoov. Thaum lub loj tiav niam txiv kiag li niaj hnub, ntxiv nws zus nyob rau hauv ib tug nyias muaj nyias ib lub tais, ci dej qab zib los yog ci hmoov. Lub hauv qab ntawm lub ci tais greased nrog roj thiab ncuav ib tug me ntsis hmoov, ces ncuav nws mus rau hauv lub tiav lawm ua khob noom cookie. Lub qhov cub yuav tsum tau rhuab nyob rau hauv ua ntej mus rau 180 ° C, muab tso rau nws nyob rau hauv ib lub ncuav lub lauj kaub thiab ci rau 25-30 feeb. Qhib lub qhov rooj thaum lub sij hawm ci biscuit tsuas yog tom qab 20 feeb, yog tias koj ua li ntawd ua ntej lub ncuav mog qab zib muaj peev xwm poob tawm.

Koj koj tus kheej muaj peev xwm tsim koj tus kheej thiab tshwj xeeb daim ntawv qhia, ntxiv mus rau lub khob noom cookie, piv txwv li, cocoa, dej condensed mis nyuj, cream, zib ntab, jam, los yog tsau lawv ib tug npaj txhij-ua ncuav mog qab zib. Yog li ntawd yuav ua li cas ua li ntaub nqus dej ncuav mog qab zib, raws li koj tau pom, nws tsis yog yooj yim, ces, paub hais tias, tsis ntev nws yuav ua ib qho ntawm feem nrov kis nyob rau hauv koj tsev neeg. Bon Appetit!