Yuav ua li cas mus ua noj cov khoom ua si cov txiv lws suav? Daim ntawv qhia nrog cheese thiab qej

Khoom noj txom ncauj - ib tug indispensable tivthaiv raws li ib tug txhua txhua hnub ntawv qhia zaub mov thiab ib tug celebratory tsiab peb caug. Yog tsis muaj lawv, lub neej ua boring thiab cov khoom noj - tshiab dej. Thiab tsis qhov chaw kawg ntawm cov ntau yam ntawm appetizers nyob cov khoom ua si cov txiv lws suav. Daim ntawv qhia nrog cheese thiab qej, zaub nyoos los yog nqaij ntses, legumes los yog tshuaj ntsuab - muaj txaus rau koj xaiv txawm lub pickiest gourmet. Ib qho ntxiv ntxiv nyob rau hauv cov tais diav - lub simplicity ntawm lawv npaj thiab tau ib tug cua, huv si thiab yuav pab tau "kev cuam tshuam" ntawm cov kev cai ntawm cov zaub mov.

Ib tug ob peb lub tswv yim rau mistresses

Kuv nyiam tag nrho cov kev txoj kev los tsim kom tau ib tug khoom ua si cov txiv lws suav - ib daim ntawv qhia nrog cheese thiab qej. Kev npaj yog muaj txawm novice tse, yog hais tias lawv coj mus rau hauv tus account ib co ntawm cov subtleties ntawm tus thawj. Firstly, lub txiv lws suav rau lawv tus kheej. Peb yuav tsum coj zaub siav, tab sis caij nplooj ntoos hlav yog tsis ntsws ntsws, thiab tsis dhau mos. Loj - nruab nrab. Me txiv lws suav cov khoom ua si nyuaj los ntawm kev noj loj yuav cev qhuav dej. Los ntawm txoj kev, lub txiv lws suav muaj peev xwm yuav siv tau, thiab kheej li qe. Hais tias lawv tsis sau, tus hauv qab yog txiav bedplate. Tsuas yog koj yuav tsum qhia ib tug me ntsis dexterity: tus txiav yuav tsum tsis txhob tsim rau hauv qab ntawm lub qhov.

Secondly, cov qij. Txawm hais tias koj hlub nws, tsis txhob sib zog heev nws nrog rau qhov nyiaj ntawm no txuj lom. Ib tug neeg los ntawm cov neeg tuaj saib nws yuav tsis muaj rau koj saj. Thiab dua li, nws yuav txhaws me cheese saj thiab tsw ntawm txiv lws suav.

Peb, cov cheese tivthaiv. Nws yog tsim nyog los them tshwj xeeb mloog. Thaum npaj cov khoom ua si cov txiv lws suav daim ntawv qhia nrog cheese thiab qej feem ntau qhia siv zog hom. Txawm li cas los, nws tsis yog yuav tsum tau. Koj muaj peev xwm siv cheese uas muag muag, ua thiab txawm tsev cheese. Tag nrho cov versions, lub tus hluas thiab nthuav, peb yuav muab koj cov nram qab no.

soob appetizer

Ua ntej, peb kawm tau li cas ua noj nrov tshaj plaws cov khoom ua si soob daim ntawv qhia nrog cheese thiab qej, uas muaj xws li kuj lub qe. Rau plump txiv lws suav ntxuav, ntaub so los yog obsushivayut. "Crown" yog muab tshem tawm thiab muab pov tseg los ntawm txhua zaub. Nws yog ib advisable mus txiav nws yog tsis heev tuab. Diav ua tib zoo tshem tawm cov "internal". Lawv yuav tsum tau muab tso rau hauv tus ntses los yog lws suav kua zaub. Nyob rau lub puab phab ntsa ntawm lub sis plawv hniav yog tshuav ib tug tsawg kawg nkaus. Tseem ceeb nyob rau hauv tus txheej txheem - tsis txhob puas lub meej mom ntawm cov txiv lws suav.

Nyob rau hauv thaum uas tig mus rau lub coolness hau peb lub qe, txias thiab finely tws. Kiv cua ntawm lub marginal homogeneity tej zaum yuav lawv biggest xuas. Nyob rau hauv tib lub tais yog txawm lig los plhws cheese (100-120 grams) yog pressed, thiab ob qej cloves. Rau juiciness ntsaws tov nrog peb dia qaub qab zib los yog mayonnaise. Nws nruj nreem nrog ib tug me me toj sab saum toj, cov khoom ua si cov txiv lws suav, nteg nyob rau hauv parchment, Kojima vystelen ci tais thiab tawm nyob rau hauv lub qhov cub rau 7-10 feeb.

Nws puv tawm heev six thiab zoo nkauj txiv lws suav cov khoom ua si nrog cov cheese thiab qej (yees duab). Daim ntawv qhia tswv yim rau lawv Pab sov thiab sprinkle nrog tws ntsim zaub ntsuab. Nws npaum li cas yog sab laug mus rau koj kev txiav txim. Koj muaj peev xwm ntxiv ib me ntsis, cia li rau lub aroma, thiab yuav generously sprinkle lub txiv lws suav nws mus txhawb qhov tsw.

Cov khoom ua si cov txiv lws suav: ib kauj ruam yog kauj ruam daim ntawv qhia nrog cheese thiab qej

Yam ua ntej kev npaj ntawm cov me nyuam yaus - yog tib yam, tsuas yog hais tias lub kaus mom yog tsis tso tawm. Lawv yuav pab raws li ib yam ntawm cov kaus mom. Yog hais tias lub txiv lws suav yuav tsum tau ib yam nkaus thiab tus hluas tsim nyog tom qab lawv "evisceration" podsolit tau hauv lub khob thiab tig nws: tshaj kua yog drained. Ntxiv muab yog cov nram qab no manipulations:

1. Hard cheese, txog ntau li ntau npaum li cas rau lub yav dhau los daim ntawv qhia, finely tshiav.
2. ib tug me Rev ntawm zaub txhwb qaib Plucking. Leaflets Narubai li finely li sai tau.
3. 2-3 tws qej cloves (thawb undesirable).
4. Tag nrho cov no yog kev cob cog rua nrog ob dia ntawm tshiab txiv qaub kua txiv thiab av nrog rau ib daim ntawm softened butter (txog 60 grams). Koj muaj peev xwm ncuav kua txob thiab ntsev.
5. Pawg hnav khaub ncaws ob yeem heev greasy cream. Tom qab stirring rau packed txiv lws suav.

Lub kaus mom rov qab mus rau nws cov rightful qhov chaw, txiv lws suav me ntsis txias thiab nqa mus rau lub rooj. Yuav txhua muab ib tug sprig ntawm tej greenery.

spinach kev xaiv

Heev European cov khoom ua si cov txiv lws suav: ib daim ntawv qhia nrog cheese thiab qej yog supplemented nrog spinach. Thiab nws kiv cua yuav yeej txaus siab rau xws innovation. Txiv lws suav rau lawv tus kheej npaj txheem. Tab sis kev kho mob nrog rau cov kev npaj ntawm txuj lom ib tug ob peb ntau nyuab raws li tau piav saum toj no. Raws li ib tug starting taw tes nqa cheese loj: 150 grams ntawm cov khoom yuav tsum tau 400 g ntawm spinach. Nws yuav tsum tau ntxuav, qhuav thiab chop, ces muab tso tawm nyob rau hauv peb ib dia melted butter kom txog thaum tiav evaporation ntawm cov kua.

Thaum nws "los mus txheem", ib nrab ib khob ntawm walnuts yog qhuav nyob rau hauv ib tug qhuav lauj kaub thiab dov pin caj pas. Hais txog rab Nco qab ntsoov - noob txiv ntses nyob rau hauv no daim ntawv qhia yog tsis pab tau. Qej, 2-3 cloves, nias los yog tsuav. Nws rubs cheese finely. Thaum lub spinach yuav tsis emitting chav, ntxiv ceev thiab qej nyob rau hauv nws. Pawg perch thiab ntxiv ib co ntsev. Tom qab ib tug ob peb feeb, koj yuav tshem tawm cov lauj kaub los ntawm lub qhov cub. Yuav kom sai li sai tau thiab nquag cheese yog poured nyob rau hauv txoj kev, hais tias nws twb faib tusyees melted. Cov khoom ua si nrog ib tug txhaws ntawm txiv lws suav, npog nrog txiav kaus mom - thiab nyob rau hauv lub qhov cub rau kaum tsib feeb.

Tsev cheese - yog tseem cheese

Nrog rau qhov no muaj peev xwm ua tau xwb zoo cov khoom ua si cov txiv lws suav nrog cheese thiab qej. Daim ntawv qhia tswv yim ntxiv muaj pes tsawg leeg ntawm ntoo thuv ceev los yog hav zoov - nws yuav muab ib tug khoom noj txom ncauj tsuas unforgettable saj. Txiv lws suav npaj twb paub rau peb kom zoo. Rau txuj lom ib tug puv tes ntawm peeled ceev kib kom txog thaum Golden thiab qhuav as. Suffice hnyav beam zaub txhwb qaib (tsuas yoojyim) thiab ib co tws dill, polpachki hwv (txog 150 grams) los ntawm ib tug sab cib frays.

Peb cloves ntawm qej khiav los ntawm ib tug xovxwm, cheese bar (pom zoo parmesan) rubs nruab nrab chips. Lub Cheebtsam yog kev cob cog rua. Lub filling yog seasoned nrog kua txob thiab ntsev, decomposed los ntawm soob "khob". Thiab txiv lws suav muaj ci kom txog thaum kev sib tw uas. Lub daim ntawv qhia qhia txog ib tug thib peb lub sij hawm nyob rau hauv ib teev, tab sis nws yog tsim nyog los ua kom pom tseeb rau ntawm qhov luaj li cas ntawm cov txiv lws suav: thaum me me qhov ntev lub sij hawm tej zaum yuav raug txo los ntawm yuav luag ib nrab. Nws yog qhov zoo tshaj plaws cov khoom txom ncauj "mus" nrog toasted dub khob cij.

lovers ntawm cheese

Nws yuav ua tau txias appetizer. Rau txhaws ntawm txiv lws suav shred heev me me dos, ib ob peb cloves ntawm qej txhawm chim. Zaub yog kev cob cog rua rau lub excavated soob sis plawv hniav thiab tws parsley. Pawg fueled nrog ib tug sib tov ntawm zaub roj nrog vinegar nyob rau hauv sib npaug zos proportions, tov. Nws twb tsuas yog tom qab ntxiv chapped cheese. Cov khoom ua si nrog txiv lws suav dai kom zoo nkauj nrog slices ntawm txiv ntseej los yog tau cov txiv ntseej thiab zaub txhwb qaib nplooj.