Yuav ua li cas Kuv yuav npaj ceev ua khob noom cookie rau pies nyob rau hauv 15 feeb

Ntawm cov loj loj tus naj npawb ntawm cov zaub mov txawv rau cov ncuav housewives feem ntau nyiam yog cov uas cov khoom no yuav tsum tau siav sai sai. Kom txog rau thaum tam sim no muaj ib tug xaav hais tias lub bakery - nws yog ib tug complex txheej txheem uas yuav tsum tau ib tug ntau lub sij hawm thiab kev rau siab. Nws ua kom pom tseeb yog feem ntau them rau qhov kev npaj ntawm lub khob noom cookie. Qhov no yuav tsis nyob ntev yog suav hais tias yog tseem ceeb tshaj plaws thiab lub sij hawm-siv. Cuaj kaum, muaj ntau txoj kev uas los ntawm cov uas koj yuav ua tau ib tug ceev ua khob noom cookie rau pies nyob rau hauv 15 feeb. Thiab lub saj ntawm cov khoom tiav yuav tsis muaj teeb meem.

Lub zog ntawm cov poov xab

Chiv, yog txhais Mai xam tau tias yog me me lub tais ua los ntawm keeb rho khob noom cookie, hauv uas yog sau. Cov khoom no yog paub nyob rau hauv Lavxias teb sab cuisine txij ancient sij hawm. Qhov tseem ceeb tshaj theem ntawm lub tshuab yog kneading khob noom cookie. Hais tias nws yog feem ntau lub ntsiab kom pom tseeb. Kev qhia tau hais tias koj yuav yooj yim ua rau ib tug ceev ncuav qab zib ua khob noom cookie rau 15 feeb. Qhov no yuav tsum:

730 (90 + 640) grams hmoov ib nrab khob dej sov, 115 grams zaub roj, ntsev, piam thaj thiab 50 grams ntawm cov nyiaj tib tshiab poov xab.

Txhua yam yog ua li cas heev tsuas:

1. Ua ntej, nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim dilute hmoov nyob rau hauv dej (90 grams), qab zib thiab cov poov xab. Nws yuav siv sij hawm siv zog los tig cov khoom rau hauv ib lub homogeneous loj.
2. Cov sib tov twb muab nyob rau hauv ib tug sov so qhov chaw thiab tos 15 feeb.
3. Ntxiv khoom xyaw (hmoov nplej, ntsev, roj) thiab ua tus kawg batch.

Qhov no yog ib qho yooj yim txoj kev uas yuav ua noj ib tug ceev xeem rau cov pies rau 15 feeb. Muaj ntau housewives tau ntev npaum li cas nws on board.

tej hloov

Ceev semi-tiav lawm ua noj ua haus txoj kev yog heev nrov. Lawv muaj peev xwm ho txuag lub sij hawm uas yog tsim nyog los siv rau ua noj ua haus. Yuav kom ntxiv leeb txoj kev no, tej yam khoom yuav tsum tau hloov los ntawm lawv cov counterparts. Piv txwv li, lub qhuav poov xab yuav tau ncaj qha mus tov nrog cov hmoov nplej thiab lwm cov khoom xyaw. Thiab yog hais tias nws tseem yog ib yam khoom ntawm tus instant, lub sij hawm rau kneading yog yuav tsum tau npaum li cas tsawg. Piv txwv li, ib tug siv tau cov nram qab no cov khoom piv:

8 khob ntawm hmoov 11 grams ntawm qhuav poov, ib tug me ntsis ntsev, 3 khob ntawm cov dej, 75 grams qab zib thiab ib khob ntawm tej zaub roj.

Los ntawm cov khoom xyaw yog nkag tau rau yav tom ntej sai ua khob noom cookie rau ncuav rau 15 feeb:

1. Ua ntej, nyob rau hauv lub tais yuav tsum hliv dej rau.
2. Ntxiv poov, qab zib, 180 grams hmoov thiab tawm rau ib tug peb lub hlis twg ntawm ib teev.
3. Ces nkag mus rau hauv lub tshuav cov khoom xyaw thiab sib tov meej.

Cia li 2 feeb lub khob noom cookie yog kiag li npaj txhij. Tam sim no nws muaj peev xwm yuav ntxiv siv rau lwm yam hom phiaj.

ib pab tas li ntawd

Mus ua noj tus ceev tshaj ua khob noom cookie rau pies nyob rau hauv 15 feeb mus rau lub ntsiab mix yuav ntxiv ib me ntsis kua mis nyeem qaub. Qhov no feem yuav ua rau kom ib tug ntxiv fermentation thiab semi-tiav lawm cov khoom yuav sai sai no paub tab. Mus ua hauj lwm yuav tsum tau cov nram qab no cov khoom xyaw:

200 milliliters ntawm yogurt (3.2%) 700 grams hmoov, piam thaj thiab ib tug pinch ntawm ntsev, 10 grams ntawm qhuav poov xab thiab 100 ml ntawm cov zaub roj.

Nyob rau hauv cov ntaub ntawv no, cov txheej txheem kuj kis theem:

1. Ua ntej, koj yuav tsum muab yogurt thiab butter thiab ib tug me ntsis sov nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim.
2. Ces, nws yuav tsum yaj lub qab zib thiab ntsev.
3. Cov hmoov nplej uas cov poov xab thiab txuas los ntawm kev ntxiv rau lawv nyob rau hauv feem, zuaj lub khob noom cookie uniform.
4. Yuav kom muab qhov kawg khoom sawv ntsug rau 15 feeb.

Lub sij hawm no yuav muaj txaus yuav ua rau tus sib tov haum rau tom ntej ua. Nyob rau hauv rooj plaub rau ntawm txhais tes muaj yog tsuas yog nias poov, lawv yuav tsum nyob rau hauv thaum pib ntawm yug me nyuam nyob rau hauv yogurt nrog roj. Nws tsis cuam tshuam qhov kev npaj ntawm lub khob noom cookie.

Express pastries

Cov kws ua zaub mov yeej paub tias, siv ib tug zoo xws li cov txheej txheem, koj yuav tau yooj yim ci zoo kawg nkaus pies rau 15 feeb nyob rau hauv qhov cub. Rau no koj yuav tsum tau ib tug txheej txheem ntawm cov khoom:

Rau lub khob noom cookie:

3.5 khob hmoov txhuv, ib nrab ib liter ntawm dej (sov), ib tug pinch ntawm ntsev, 25 grams qab zib thiab ib nrab ib khob ntawm zaub roj.

Rau txhaws:

dos, kua txob hmoov, 0.5 kilograms ntawm tsuav nyuj, ntsev, diav soob muab tshuaj txhuam thiab tej seasoning.

Cov txheej txheem muaj plaub kauj ruam:

1. Ua ntej koj yuav tsum tau ua qhov kev xeem. Yuav kom qhov no kawg, lub dej yuav tsum ntxiv qab zib, poov, ntsev. Tom qab stirring, ntxiv cov roj. Ces, nyob rau hauv me me mus rau hauv lub hmoov rau tsim mos ua khob noom cookie rau taub hau. Semi-tiav lawm cov khoom yuav raug muab coj los rau lub sij hawm mus rau lub sab.
2. Tam sim no nws yog tsim nyog los ua txuj lom. Ntawm no, tws dos arbitrarily yuav tsum tau maj mam kib, thiab ces sib tov nrog lwm yam. Nws yuav siv sij hawm tsis ntau tshaj li 10-15 feeb.
3. Faib lub khob noom cookie rau hauv daim, zuaj ib piece nyob rau hauv daim ntawv ntawm cov ncuav thiab muab tso rau hauv nws ib tug me ntsis txhaws. Pub muab kwv yees sawv mus ua ib lub Mai.
4. Billet kis tawm nyob rau hauv ib daim ntawv ci, nteg los ntawm parchment, txhuam lawv nto roj (qe los yog mis nyuj), thiab mam li xa nyob rau hauv lub qhov cub.

Ci xav tau nyob rau hauv 180 degrees kom txog thaum cov khoom nto yog tsis zarumyanitsya.

zoo lwm txoj

Nws hloov tawm hais tias tsis muaj poov xab yuav tsum tau ntau npaum li lub sij hawm los npaj ib tug ceev kuaj (15 feeb). Pie yog tau nrog ntau mos mos thiab lush. Nyob rau hauv cov ntaub ntawv no, koj yuav siv tau cov nram qab no daim ntawv qhia:

ntawm 300-330 grams hmoov txhuv 200 ml mis yogurt (1%), qe, ntsev, 6 grams ntawm cov zaub mov dej qab zib, qab zib thiab ib tug ib nrab dia sunflower roj.

Cov txheej txheem ntawm xws li ib tug txoj kev muaj raws li nram no cov kauj ruam:

1. Ua ntej, nws yog tsim nyog los nplawg lub qe nrog lub suab thaj, kua mis nyeem qaub thiab ntsev. Zoo rau qhov no siv ib tug tov. Kefir yog ntshaw kom ib nyuag pre-rhuab.
2. Ntxiv dej qab zib (slaked vinegar), thiab ces maj mam ua kom paub cov hmoov. Zoo crafted tes butter, kneading txuas ntxiv rau yam tsawg 10 feeb.

Tej semifinished khoom yuav tau ncaj qha siv rau cov tsim ntawm preforms. Nws yuav tsis tau ntau lub sij hawm mus paub tab. Xws li ib tug daim ntawv qhia yog heev qab ntxiag mus rau cov neeg uas cia li pib mus kawm kos duab rau ntawm lub tsev ci.

Lub cim muaj pes tsawg leeg

Feem ntau yias kib pies nrog savory filling (zaub qhwv, qos yaj ywm los yog nqaij). Nyob rau hauv xws li mob, nws yog ib qhov zoo tshaj plaws los mus siv rau hauv lub khob noom cookie tsis muaj poov xab. Noj nws tsis yog yooj yim. Tau, thiab nws yuav siv sij hawm ib tug heev me ntsis. Ua li no, muaj ntau ntau yam sib txawv zaub mov txawv, txhua yam uas yog zoo nyob rau hauv nws tus kheej txoj kev. Tab sis tsis muaj tus li ib txwm xaiv. Piv txwv li, ceev ceev cua ua khob noom cookie rau kib pies yuav kneaded siv cov nram qab no cov khoom xyaw:

500 gram pob ntawm hmoov (200 grams) ntawm butter, 5 grams ntsev, 2 dia ntawm vodka thiab 25 grams ntawm qab zib.

Pyrozhkov npaj lub khob noom cookie raws li nram no:

1. Ncuav lub hmoov nyob rau hauv ib tug ua hauj lwm rooj swb.
2. Nyob rau hauv lub center ua ib tug me me indentation.
3. Ncuav mus rau hauv nws ib tug pre-yaj butter nrog vodka.
4. Ntxiv cov khoom xyaw thiab zuaj lub khob noom cookie hauv ib tug paub txoj kev. Tom qab ntawd nws yuav tsum pw rau txog 15 feeb.

Qhov no kuaj yuav tsum tau siv tam sim ntawd, yog li cov filling yog zoo dua los npaj nyob rau hauv ua ntej.