Yog hais tias muaj yog tsis muaj cov kua nplaum uas Savoiardi tshaj hloov nws nyob rau hauv Tiramisu?

Tiramisu - qhov no yog ib qho ntawm feem nto moo thiab nrov tshaj plaws Italian khoom qab zib, rau ua noj ua haus uas yuav tsum tau ib tug tshwj xeeb cov kua nplaum uas Savoiardi. Yuav ua li cas yuav hloov tau qhov no kev tivthaiv nyob rau hauv lub tsev? Yog li ntawd, lo lus nug yog feem ntau tsa los ntawm ntau housewives. Raws li ib qho piv txwv, yog tsim nyog xav tias ib tug ob peb nthuav kev xaiv.

lawv tus kheej txhais tes

Nyob rau hauv xyoo tsis ntev los, Italian cuisine yog attracting loj loj txaus siab. Tab sis nws tsis yog tsuas yog nto moo pizza thiab fragrant spaghetti. Niaj hnub no, nyob rau hauv tej cafe zaub mov koj yuav nrhiav tau ib tug thawj khoom qab zib Tiramisu nrog ib tug txawv txawv lub npe. Los ntawm txoj kev, koj muaj peev xwm ua rau nws nyob rau hauv tsev. Txawm li cas los, qhov no yuav tsum tau lub tiav lawm ncuav qab zib Savoiardi. Yuav ua li cas yuav hloov tau qhov no muaj nyob rau hauv nws tsis tuaj kawm ntawv? Xwb, xws li ib tug khoom, koj yuav tau npaj koj tus kheej.

Qhov no yuav tsum 250 grams thiab 2 grams ntawm ib tug pa vanilla qab zib, 3 qe, 80 grams ntawm qos starch thiab hmoov qab zib, thiab kuj ib co ntsev thiab 100 grams ntawm hmoov nplej.

Ua ncuav qab zib yog yooj yim:

1. Thawj zaug nws yog tsim nyog los cais cov qe dawb thiab yeej lawv zoo ntsev. Ces ntxiv vanilla thiab tag nrho ib feem ntawm zoo tib yam qab zib (150 grams). Tom qab whipping yuav tsum tau txais ib tug ruaj khov tuab ua npuas ncauj.
2. Yolks nrog lub seem qab zib. Cov sib tov yuav tsum tig tawm mos mos thiab airy.
3. Muab cov hmoov nplej uas lub starch thiab ntxiv maj mam mus rau lub qe.
4. Sau ib tug mus rau hauv lub ntoos sib xyaw protein loj. Cov no ib tug tuab ua kiav txhab.
5. Ci floured thiab ces siv ib tug txheej txheem confectionery hnab otsadit nws preform ntev 8 centimeters. Ntawm cov khoom yuav tsum tau tawm ib tug me me deb (3 cm), raws li nyob rau hauv tus txheej txheem ntawm thermal kho mob yog nce nyob rau hauv loj.
6. Lub qhov cub yog rhuab mus 200 degrees, thiab xa nws nyob rau hauv lub preform rau kwv yees li ntawm 10 feeb.

Tom qab txias cov khoom yuav tau txais ib yam khoom zoo heev rau tam sim no Savoiardi ncuav qab zib. Yuav ua li cas yuav hloov tau qhov no kev tivthaiv yog tseem nyob rau hauv lub classic daim ntawv qhia txog Tiramisu? Peb piav qhia txog nram qab no.

raws li ib qho yooj yim raws li lub ncuav qab zib

Tab sis cov neeg uas yeej tsis tau koom nyob rau hauv ci, nws yog ib qhov nyuaj rau pib lug tau sai dlua kos duab rau ntawm nws nrog cov khoom no. Tej technology yuav tsum tau tshwj xeeb cov kev txawj thiab kev xyaum. Los ntawm cov thawj lub sij hawm koj muaj kev sibkis los yuav mus cuag tej yam tshwm sim. Nyob rau hauv thiaj li tsis mus lwj lub neej yav tom ntej cov khoom qab zib, koj thawj zaug yuav tsum tau nco qab dab tsi ib cov kua nplaum Savoiardi. Tej zaum hu ua "poj niam 'ntiv tes". Nyob rau hauv qhov tseeb nws yog tus ib txwm biscuit ncuav qab zib nyob rau hauv daim ntawv ntawm tiaj stick, maj mam sprinkle lub saum toj nrog qab zib. Nws yog zoo heev dej haum, tom qab uas nws yuav mos nyuj nyoos. Yog li ntawd, rau koj yuav noj tej khoom qab zib, tiam sis tsis txhob noj heev Savoiardi ncuav qab zib. Txawm li cas los, ua ntej nws yog tsim nyog los npaj:

1. Biscuit yuav tsum tau txiav rau hauv ib daim hlab ntawm kev kawm loj.
2. Qhuav lawv nyob rau hauv qhov cub.
3. Lwm kub khoom sprinkle nrog qab zib.

Xws li ib tug khoom yuav ua tau ib tug tsim nyog muaj kev hloov rau lub classic Savoiardi.

Ib lwm kev xaiv

Housewives uas tsis ntshai mus xyaum ua tej, muaj ntau ntau txoj kev sib txawv los npaj analogs ntawm standard yam rau txawv cov tais diav. Tom qab tag nrho cov, nyob rau hauv lub zos khw muag khoom yog tsis yog feem ntau muaj peev xwm mus nrhiav txoj cai khoom. Peb yuav tsum tau ntse thiab mus nrhiav haum kev daws teeb meem. Piv txwv li, xaiv, dua li koj muaj peev xwm hloov lub ncuav qab zib Savoiardi nyob rau hauv Tiramisu, ib txog tej kws ua zaub mov yuav qhia lwm yooj yim daim ntawv qhia. Tsuas yog xav tau: 100 grams ntawm qab zib - 3 qe, 90 grams hmoov, pinch ntawm ntsev, 30 grams ntawm hmoov qab zib thiab 20 grams ntawm butter.

Cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv plaub theem:

1. Thawj ¾ qab zib yuav tsum muaj nyob rau whisk lub qe mus rau ib tug froth. Tom qab hais tias, nkag mus rau lub 75 grams ntawm hmoov, ntsev thiab sib tov zoo.
2. Sib cais cov nqaijrog nplawg nrog qab zib residues, thiab ces txuas lub ob pawg. Yuav tsum tau cov pa ya lub khob noom cookie.
3. Greased ci sprinkle lub seem hmoov. Tom qab ntawd nws otsadit workpiece nyob rau hauv daim ntawv ntawm nyias sticks. Koj siv tau cov piping hnab los yog ib tug pa lub hnab yas, uas tau ua nyob rau hauv nws ib tug me me qhov.
4. Precooked sprinkled nrog hmoov qab zib thiab xa nws mus rau hauv ib qhov cub preheated rau 150 degrees. Nyob rau ci yuav coj tsis muaj ntau tshaj li 10 feeb.

Qhov no kua nplaum uas yog heev haum rau qhov kev npaj ntawm tus naas ej Tiramisu.

Ncuav mog qab zib nrog Lee cheese

Qhov nrov Italian qab zib muaj peev xwm kuj yuav ua nyob rau hauv daim ntawv ntawm ib tug ncuav mog qab zib. Rau qhov no yog tsis ntshaw kom siv ib tug me me semi-tiav lawm cov khoom, xws li lub ncuav qab zib Savoiardi. Yuav ua li cas yuav hloov tau qhov no kev tivthaiv nyob rau hauv Tiramisu? Nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog mus coj ib tug yooj yim tshiab biscuit.

Peb-layered ncuav mog qab zib, piv txwv li, haum raws li nram no: Muaj 6 qe, 3 ntawm daim ntaub ncuav mog qab zib, 150 grams qab zib, 6 dia Roma, 45 g cocoa hmoov, 750 grams ntawm mascarpone thiab 1.4 liv cov muaj zog kas fes.

Kev npaj ntawm Khoom qab zib yog txheem technology:

1. Yeej lub qe yolks nrog lub qab zib xav. Ces maj mam ntxiv mus rau lawv cheese thiab rum.
2. Cov nqaijrog nyias whipped mus rau hauv ua npuas ncauj, thiab txuas rau lawv nrog nkaub loj.
3. Daim txhuam cev ncuav dipped nyob rau hauv kas fes. Tom qab hais tias lawv yuav tsum tau muab tso rau hauv daim phiaj rau tshem tawm cov dej.
4. Tus thawj ncuav mog qab zib rau muab tso rau hauv qab ntawm daim ntawv thiab them ib feem ntawm lub npaj cream. Yog li puas tau tus so ntawm lub teb. Qhov kawg txheej nyob rau hauv lub kawg yuav tsum cream.
5. Zoo los npog li ib txwm muab hnab yas thiab hauv tub yees.
6. Tom qab 3 lub sij hawm, lub ncuav mog qab zib yog tsim nyog los tau thiab ua tib zoo sprinkle nrog cocoa hmoov.

Yog hais tias qhov kev kawm, hauv lub tiav lawm siv yuav kho rau sab saum toj ntawm qhob noom xim kasfes, ceev los yog txiv hmab txiv ntoo. Thiab cov ncuav yuav tsis peb tab sis tsuas yog ob tug.

oatmeal Tiramisu

Txhua leej txhua tus txiav txim siab rau nws tus kheej, dua li koj muaj peev xwm hloov Savoiardi ncuav qab zib nyob rau hauv daim ntawv qhia Tiramisu. Cov neeg uas nyiam oatmeal ncuav qab zib, yuav tsum tau ntawm kev txaus siab compounding, nyob rau hauv uas lawv nyiam cov khoom stands raws li ib tug ntawm lub ntsiab Cheebtsam. Daim ntawv teev cov khoom xyaw rau hauv rooj plaub no yuav tsum tau raws li nram no: 250 grams ntawm mascarpone, 50 grams ntawm oatmeal ncuav qab zib, 3 qe, 5 grams ntawm cocoa thiab vanilla phoov, 20 g ntawm blueberry (tej txiv hmab txiv ntoo los yog txiv hmab txiv ntoo) jam, 0.5 liv ntawm hnyav cream (34 %), 10 milliliters ntawm freshly brewed kas fes, 3 gram ntawm txiv qaub tshuaj, thiab 120 grams ntawm hmoov qab zib.

Npaaj Tiramisu yog heev yooj yim:

1. Ua ntej, nws yog tsim nyog los tsau lub biscuits nyob rau hauv lub kas fes.
2. Thaum lub sij hawm no, nplawm Lee cheese mus rau ib tug tuab cream. Ces ntxiv mashed qos yolks nrog lub dawb-hmoov, thiab vanilla phoov.
3. Nyob rau hauv ib lub khob muab ib daim ntawm siav cream. Muab tso rau sab saum toj ntawm lub softened biscuits thiab jam. Khaubncaws sab nraud povtseg rov mus txog rau thaum cov zaub mov sau.

Npaj cov khoom qab zib yuav tsum tsuas sprinkled nrog cocoa thiab garnish nrog ib tug sprig ntawm txiv qaub tshuaj. Nyob rau hauv hauv paus ntsiab lus, cov kho kom zoo nkauj koj yuav tau xav seb koj tus kheej. Piv txwv li, cov kev siv ntawm taum kas fes los yog tshiab berries.