Xanthan cov pos hniav

Xanthan ntawm cov pos hniav, xanthan (Xanthum cov pos hniav) - stabilizer, emulsifier thiab thickener ntawm tej yam ntuj tso keeb kwm. Mob siab siv nyob rau hauv qhov siv thiab ua cov khoom noj khoom, tshuaj pleev ib ce, kev tu cev cov khoom, kev kho mob cov khoom, xim tsev thiab lubricants, nrog ua cov roj.

Properties thiab cov kev siv

Xanthan ntawm cov pos hniav - ib tug polysaccharide ntawm tej yam ntuj tso keeb kwm, tau los ntawm fermentation ntawm zib siv cov kab mob ntawm lub genus Xanthomonas, nkawv rau ib tug qab zib uas muaj substrate. Nyob rau hauv lub tiav lawm daim ntawv no yog ib tug hmoov ntawm ib tug qab zib kob ntxhiab. Yooj yim soluble nyob rau hauv dej, saline, phoov, mis nyuj. Soluble nyob rau hauv roj. Nyob rau hauv lub thoob ntiaj teb kev faib zaub mov additives xanthan muab code E-415.

Lub ntsiab rau daim ntawv thov ntawm xanthan cov pos hniav - rau long-term stabilization ntawm kev daws, ua cov viscosity thiab elasticity, cov kev tiv thaiv ntawm kev sib cais thiab nag lossis daus nyob rau hauv ncua kev kawm ntawv, yuav txo tau ntawm vlagopoteri khoom thaum lub sij hawm khov thiab kub kev kho mob thiab ua rau kom lawv txee lub neej. Xanthan ntawm cov pos hniav yog zoo tov nrog ntau yam tshuaj mus rau daim ntawv ruaj khov tebchaw. Tsis zoo li zoo xws li cov additives, stabilizers, tsis plam nws lub zog tshaj ib tug heev loj ntau yam kub (-18 ° C mus rau 120 ° C), acidity (pH 2 mus rau 12), raws li zoo resistant rau siab tsi ntsees ntawm ntsev thiab active ntuj enzymes muaj nyob rau hauv txuj lom thiab ntsim tshuaj ntsuab. Cov pom zoo ntau npaum yog 0.1 rau 5%, tab sis ntau zaus nws tsis yog ntau tshaj li 0.5%.

Nyob rau hauv cosmetology lug siv nyob rau hauv qhov siv thiab ua kua, foams, cream, muab tshuaj pleev, zawv plaub hau, da dej foams, tshuaj txhuam hniav, tshuaj thiab lubricants. Tsaug rau nws cov dej-ceev thaj chaw ntawm xanthan yuav pab tau rov qab kho cov hydro-lipid nqi koj tshuav ntawm daim tawv nqaij, smoothes, restores nws elasticity thiab ntaub ntawv ib tug nyias tiv thaiv zaj duab xis nyob rau hauv nws saum npoo. Nws pab txoj kev ntxhib los mos ntawm cov khoom, uas ua rau nws ntau homogeneous thiab creamy, npuas yuav tsub kom.

Nyob rau hauv kev lag luam kws thiab tshuaj siv nyob rau hauv qhuav ntawm cov ntshav hloov, anticoagulants, nyob rau hauv qhov siv thiab ua ntau yam ntau npaum ntaub ntawv ntawm cov kev npaj - ncua, tsiav tshuaj, microcapsules thiab lwm tus neeg.

Nyob rau hauv lub lag luam ua noj xanthane cov pos hniav yog siv nyob rau hauv qhov siv thiab ua jams, jellies, cream, ntau yam ntsaws rau pastries, cov kua ntsw thiab mayonnaise, khoom noj siv mis (cheese, yogurts, kis), instant kua zaub. Cov nqaij ua lag luam yog siv los khaws noo noo nyob rau hauv lub tiav lawm khoom nyob rau hauv zus tau tej cov tsuav nqaij, sausages, kaus poom nqaij.

Xanthan ntawm cov pos hniav - raug mob los yog tau txais txiaj ntsim?

Raws li cov kev tshawb fawb ua nyob rau hauv lub US nyob rau hauv 1968, xanthan cov pos hniav tau pom muaj kev cobphum rau cov neeg kho mob. Thiab rau hnub tim, lub E-415 yog tau tso cai rau siv nyob rau hauv cov teb chaws Europe, TEB CHAWS USA, Canada, Nyiv thiab ntau lwm lub teb chaws nyob rau hauv cov zaub mov, kws, kom hniav zoo nkauj kev lag luam thiab nyob rau hauv qhov siv thiab ua ntawm koj tus kheej kev tu cev cov khoom. Nyob rau hauv Lavxias teb sab xanthan nws kuj muaj nyob rau hauv lub register tso cai rau kev siv ntawm cov khoom noj additives raws li ib tug stabilizer, teksturatora, emulsifier, phau ntawv, xws li nyob rau hauv qhuav ntawm tsawg-calorie thiab kev noj haus cov khoom, ob qho tib si ib lub zuj zus thiab nyob rau hauv ua ke nrog nrog rau lwm cov thickeners.

Nyob rau tshuaj lom los ntawm cov tus kab mob E-415 tsis muaj ntaub ntawv. Cov khoom no heev dua lwm yam ntawm tej yam ntuj tso keeb kwm thiab twb muab ib tug "zero" theem ntawm kev txaus ntshai. Rau tib neeg digestive ib ntsuj av tau xanthan cov pos hniav yog indigestible thiab uas tsis yog-digestible roughage. tsis lub siab tshaj plaws pub tau ib hnub yog txhais, tab sis cov tsos mob ntawm ib tug hnyuv teeb meem yuav tshwm sim nyob rau txhawb ntau. Xanthan muaj ib tug uas tsis muaj index ntawm kev tsis haum thiab tso cai rau siv nyob rau hauv cov khoom rau me nyuam thiab kev noj haus kev noj haus.