Vegetarian lasagna: Ua noj zaub mov txawv

Ib qho ntawm feem nrov tais diav ntawm lub Italian cuisine yog neeg tsis noj nqaij lasagna. Recipes rau no six thiab noj qab nyob zoo tais diav yog astonishingly varied. Yog li ntawd txhua txhua tus poj niam tej zaum yuav xaiv tus tsim embodiment. Raws li ib feem ntawm cov tais diav tsis yog ib tug kab ntawm cov nqaij. Tiam sis, nws muaj ib tug yawm xov tooj ntawm txawv zaub nyob ntawm no.

Cov kev xaiv uas carrots thiab tswb kua txob

Raws li cov technology piav hauv qab no yog tau kev zoo siab thiab flavorful tsis noj nqaij lasagna nyob rau hauv multivarka. Daim ntawv qhia rau no tais yog yooj yim heev, li ntawd nws yog tau hais tias koj yuav feem ntau noj nws rau kuv tsev neeg. Nyob rau hauv lub sij hawm xa nws mus rau lub rooj noj mov, ua kev ntawm tag nrho cov tsim nyog cov khoom. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ntim los xij rau lasagna.
• 3 siav loj txiv lws suav.
• 250 grams ntawm cov khoom fusible cheese ntau ntau yam.
• Ib tug khub ntawm tswb kua txob thiab eggplant.
• Qhov nruab nrab ntug hauv paus.
• Ib tug peb lub hlis twg ntawm ib lub pob ntawm butter.
• 600 milliliters ntawm cov mis nyuj.
• Ob peb dia hmoov nplej dawb.
• Ntsev thiab txuj lom.

Hauj lwm ntawm tus txheej txheem

Yuav kom ua rau koj noj nqaij lasagna daim ntawv qhia uas implies lub xub ntiag ntawm aubergines tsis nrhiav ib tug iab saj, ua ntej koj yuav mus pib npaj cov zaub. Lawv ntxuav, txiav mus rau hauv me me cubes thiab muab tso rau hauv ib tug haum lub lauj kaub. Ces tus eggplant liberally sprinkled nrog ntsev thiab tawm rau kaum tsib feeb. Lawv ces ntxuav nyob rau hauv dej txias thiab cuam nyob rau hauv ib tug colander.

Tam sim no nws yog lub sij hawm mus ua rau lwm yam. Ntxuav zaub peeled thiab noob, ces crushed. Carrots yog muab tshuaj ntxuav rau ib tug zoo grater. Txiv lws suav thiab tswb kua txob txiav mus rau hauv cubes.

Nyob rau hauv Multivarki tais greased nrog zaub roj, kis eggplant thiab carrots. Thaum lawv maj mam browned, lawv yuav muab xa mus nrog kua txob txiv lws suav thiab mus txuas ntxiv ua noj. Brown zaub muab tso rau hauv ib tug huv phaj, thiab nyob rau hauv lub tsis muaj multivarku ntxiv butter. Thaum nws yog melted, ncuav lub hmoov thiab tos kom txog thaum nws acquires ib tug Golden hue. Ces lub twj paj nruag yog poured cov mis nyuj thiab seasoned nrog ib tug pinch ntawm nutmeg nws. yuav luag tag nrho cov ntawm cov uas ua kua yog poured mus rau hauv ib tug nyias muaj nyias ib lub tais nyob rau hauv ib tug ob peb feeb.

Cov ntawv rau lasagne yav tas los parboiled, kis tau nyob rau hauv multivarku kom lawv tau pom txhua lwm yam. Sab saum toj faib ib feem ntawm zaub toppings. Tag nrho cov no yog sprinkled nrog ib tug me me npaum li cas ntawm grated cheese thiab rov qab them nrog los xij. Lub sij hawm no, lawv smeared mis nyuj ntses. Cov ntawv sprinkled nrog grated cheese thiab mus txuas ntxiv lwm khaubncaws sab nraud povtseg. Ci lasagna tsis noj nqaij daim ntawv qhia yog suav tias yog ib tug me ntsis ntau dua nyob rau hauv lub "Multipovar" nyob rau hauv ib puas thiab nees nkaum degrees. Kwv yees li ib nrab ntawm ib teev tom qab ntawd nws yuav tau kiag li npaj txhij rau kev siv. Ua ntej pab nws me ntsis txias thiab txiav mus rau hauv ib tug neeg feem. Thaum qhov kev thov ntawm lub zaub mov yog sprinkled nrog tws tshuaj ntsuab.

Vegetarian lasagna Recipes nrog qe taub

Qhov no yooj yim lub caij ntuj sov zaub mov muaj yeej tseem zoo ntawm ib co zaub. Yog li ntawd, nws puv tawm tsis tau tsuas yog qab, tab sis kuj incredibly pab tau. Vim qhov no lasagna yuav muab tsis tau tsuas yog rau cov neeg laus, tab sis kuj rau cov me nyuam, nws yog zoo tagnrho rau ib tsev neeg noj hmo. Rau nws cov kev npaj koj yuav tsum tau:

• 200 grams ntawm los xij rau lasagne.
• Cov qe taub medium loj.
• 400 grams ntawm zaub cob pob.
• Ib tug khub ntawm txiv lws suav thiab dos qhov muag teev.
• Loj zaub ntug hauv paus thiab qab zib kua txob.
• Ib tug khub ntawm qej cloves.
• zaub txhwb qaib hauv paus.
• 500 milliliters ntawm dej los yog zaub broth.
• Kub kua txob.
• Liter ntawm tas béchamel ntses.
• 250 grams ntawm cheese.

Yog li ntawd koj tau txais ib tug tiag tiag six nqaij lasagna daim ntawv qhia yog yooj yim li hais tias nws yuav yooj yim txawj txawm inexperienced hostess kuj yuav tsum tau mus Tshuag li on ntsev thiab nutmeg.

ib theem zuj zus ntawm kev ua

Thaum thawj zaug rau theem nws yog tsim nyog los ua zaub. Lawv ntxuav, ntxuav thiab av. Zaub cob pob mus rau hauv florets rho thiab cov txheej txheem nyob rau hauv ib tug zaub mov processor. Dos, taub zucchini, carrots thiab tswb kua txob txiav mus rau hauv me me ntsuas. Qej yog dhau los ntawm ib tug tshwj xeeb xovxwm. Zaub txhwb qaib thiab kub kua txob yog av nrog ib tug ntse riam.

Nyob rau hauv tolstodonnuyu yias ncuav zaub roj thiab cua sov rau nws zoo. Ces lub thawv yog muab tso rau hauv lub dos, qej thiab kub kua txob. Ib ob peb feeb ntxiv thereto carrots, zaub cob pob, taub zucchini thiab zaub txhwb qaib hauv paus. Tag nrho cov no yog them nrog ib tug hau thiab stew on tsawg tshav kub. Tom qab tsib feeb nyob rau hauv ib saucepan xa slices ntawm txiv lws suav thiab kua txob. Tag nrho cov maj mam do thiab mus txuas ntxiv simmer. Cia li ua ntej qhov kev tshem tawm los ntawm lub phaj nyob rau hauv ib tug zaub stew ntsev ntxiv thiab ib tug me ntsis dej kub los yog broth.

Nyob rau hauv ib saucepan xa cais npaj béchamel. Thereto raug nchuav zaub los yog mushroom broth. Tag nrho cov no yog seasoned nrog nutmeg thiab tshav kub tshaj tsawg tshav kub kom txog thaum nyeem tas.

Nyob rau hauv refractory daim ntawv kis ib co ntses. Nyob rau nws yog muab tso rau los xij rau lasagne thiab ib feem zaub stew. Tag nrho cov no yog sprinkled nrog sauce thiab sprinkle nrog grated cheese. Khaubncaws sab nraud povtseg yog alternated tsim filling. Nws yog ib qho tseem ceeb los xyuas kom meej tias cov tom kawg muab tau tus ntses thiab cheese. Tag nrho cov no yog them nrog ntawv ci thiab muab tso rau lawv nyob rau hauv qhov cub. Ci nqaij lasagna daim ntawv qhia yog tias yuav tsum tau nyob rau hauv cov nplooj ntawv ntawm koj cookbook, nyob rau hauv tus qauv ib puas thiab yim caum degrees. Tom qab txog ib nrab ib teev nws yog muab tshem tawm los ntawm lub qhov cub, tso tawm los ntawm tus ntawv ci dai kom zoo nkauj slices ntawm lws suav thiab, cheese sprinkled thiab siv. Tom qab xya feeb browned lasagne muab tshem tawm los ntawm lub qhov cub. Ua ntej xa mus rau lub rooj nws me ntsis txias thiab txiav mus rau hauv ib tug neeg feem.

Vegetarian lasagna Recipes nrog aubergines

Qhov kev xaiv no yog nthuav vim hais tias nws yuav siv cov soob ntses. Yuav kom siv nws, koj yuav tsum tau ib tug yooj yim thiab yooj yim mus siv cuag Cheebtsam, feem ntau ntawm uas ib txwm muaj txhua thrifty niam tsev. Yuav kom npaj ib tug cua thiab noj qab nyob zoo noj su, koj yuav tsum tau:

• Ib tug loj tshiab eggplant.
• Ib nrab ntawm qhov muag teev.
• 400 milliliters ntawm txiv lws suav nyob rau hauv lawv tus kheej kua txiv.
• A diav ntawm txiv roj roj.
• Cov ntawv ntawm lasagna.
• Ib tug khub ntawm qej cloves.
• Ib tug me nyuam diav ntawm qab zib.
• 50 grams ntawm hmoov thiab butter.
• 500 milliliters ntawm zaub broth.
• Ntsev thiab txuj lom.

ua noj ua haus algorithm

Raws li cov technology piav hauv qab no yog tau kev zoo siab thiab qab noj nqaij lasagna. Lub daim ntawv qhia ntawm no tais yuav tsum tau muab faib mus rau hauv ob peb ua sawv. Peb yuav tau pib cov txheej txheem nrog zaub. Lawv ntxuav, ntxuav thiab av. Dos, qej, eggplant thiab txiav mus rau hauv cubes. Qej txiav nrog ib tug ntse riam.

Nyob rau hauv ib skillet sov lub zaub roj. Ces kis tau tus dos thiab qej thiab Fry lawv. Thaum lawv ua pob tshab rau lawv ntxiv eggplant. Tsib feeb tom qab cov zaub yuav muab xa mus mus rau ib tug nyias muaj nyias ib lub phaj. Ib tug residual roj twb muab tso nyob rau hauv cov txiv lws suav nyob rau hauv kua txiv, qab zib, ntsev thiab tej txuj lom. Tag nrho cov no yog them nrog ib tug hau thiab stew kom txog ib tug peb lub hlis twg ntawm ib teev. Lub tiav lawm kua ua ke nrog sauteed zaub. Cov uas ua sib tov twb do thiab muab tshem tawm los ntawm lub hotplate.

Nyob rau hauv ib tug nyias muaj nyias ib saucepan, yaj lub butter thiab ntxiv mus rau nws cov hmoov nplej. Tag nrho cov mix, tsis tawm nais, ncuav kub broth, ntsev, seasoned nrog rau txuj lom thiab siav rau yam lub thickness.

Nyob rau hauv qab ntawm lub puab thiab kis los xij ntawm lasagne npog lawv zaub nyob rau hauv lws suav. Muab tso rau sab saum toj bechamel. Tag nrho cov no ib zaug dua them nrog los xij ntawm ua khob noom cookie thiab rov hais dua cov khaubncaws sab nraud povtseg. Sab saum toj ntsoov ntub lub béchamel ntses. Ci lasagna tsis noj nqaij daim ntawv qhia nrog ib tug yees duab uas yog nyob rau hauv lub tam sim no tsab xov xwm, nyob rau hauv tus txheej txheem ib puas thiab yim caum degrees. Tom qab hais txog nees nkaum-tsib feeb, nws yuav raug tshem tawm los ntawm lub qhov cub thiab ua noj hmo.

Cov kev xaiv uas tau cov txiv ntseej

Qhov no daim ntawv qhia tso cai rau koj kom sai thiab tsis undue hassle ua cua thiab noj qab nyob zoo noj hmo rau tag nrho tsev neeg. Ua li no, Tshuag nyob rau hauv ua ntej rau tag nrho cov tsim nyog. Lub sij hawm no koj muaj nyob ntawm tes yuav tsum:

• 16 los xij ntawm lasagne.
• Ib tug khub ntawm loj eggplant.
• 4 siav txiv lws suav.
• Ib nrab ntawm cov kaus poom los ntawm cov txiv ntseej.
• 150 grams ntawm cheese.
• 4 dia butter.
• 3 khob ntawm cov mis nyuj.
• Ntsev, txuj lom thiab qhuav tshuaj ntsuab.

Cov kev npaj technology

Ntxuav thiab tsuav nqaij eggplant Yam no hu ua nyob rau hauv zaub roj. Ib ob peb feeb tom qab tau ntxiv rau lawv crushed txiv lws suav (tsis muaj daim tawv nqaij), ntsev thiab tej txuj lom. Tag nrho cov no npaj cov dej qhuav.

Nyob rau hauv ib tug nyias muaj nyias ib saucepan qhuav butter, txuas nrog cov hmoov nplej thiab sib tov. Ib nas this tom qab mus ncuav rau mis nyuj, seasoned nrog qhuav tshuaj ntsuab thiab siav rau yam lub thickness.

Lub refractory pwm yog muab tso rau lasagne cov ntawv txheeb thiab lawv cover zaub. Tag nrho cov no yog poured ib feem peb ntawm uas twb muaj lawm ntses thiab rov hais dua cov txheej txheem ob tug ntau lub sij hawm. Lub penultimate txheej sprinkled ib nrab ntawm cov grated cheese thiab kho tau cov txiv ntseej. Sab saum toj los xij ntawm lasagne kis thiab npog lawv ntses residues. Tag nrho cov no ib zaug dua sprinkle nrog grated cheese thiab ib nrab ib teev nyob rau hauv ib tug kub qhov cub kom huv si.

Cov kev xaiv uas taub dag

Raws li cov nram qab no hom ntawm technology muab ib tug heev muaj ntxhiab thiab appetizing tsis noj nqaij lasagna. Daim ntawv qhia rau hauv tsev sib txawv zoo kawg simplicity. Nws tseem ceeb heev uas nws tsis yuav tsum tau siv kim los yog scarce Cheebtsam. Kom koj tsev neeg twb tau mus sim ib tug lasagna, pre-muas txhua yam koj xav tau. Koj yuav tsum tau nyob rau hauv lub chav ua noj:

• Ib nrab ntawm ib tug kilo ntawm siav txiv lws suav.
• 125 grams ntawm mozzarella.
• 250 milliliters ntawm cov mis nyuj.
• 50 grams ntawm Parmesan cheese thiab butter.
• Me butternut taub.
• 250 grams ntawm whipped cream.
• 3 dia roj txiv roj.
• Ib tug khub ntawm qhov muag teev.
• 40 grams ntawm hmoov.

txoj kev ntawm kev npaj

Ntawm peeled thiab tws taub dag ncuav ntsev dej, coj tuaj rau lub rwj thiab muab tshem tawm los ntawm lub hotplate. Lub rhuab zaub roj Yam no hu ua as dos ntxiv rau nws tws txiv lws suav (tsis muaj daim tawv nqaij) thiab quenched nyob rau hauv ib tug ob peb feeb.

Nyob rau hauv ib skillet txuas lub melted butter thiab hmoov. Tag nrho cov do zoo thiab Fry. Tom qab ib tug ob peb feeb kom paub whipped qab zib thiab nyuj cov kua mis. Yav tom ntej ntses siav rau yam zoo, las, seasoned nrog rau txuj lom thiab tshem tawm los ntawm tshav kub.

lasagna los xij rau ib tug ob peb feeb dipped nyob rau hauv boiling dej thiab ces dipped nyob rau hauv ib lub tais ntawm cov dej khov dej. Thaum lawv tau txias, lawv twb qhuav rau ib tug phuam thiab kis nyob rau hauv ib tug refractory daim ntawv no, alternating nrog zaub thiab ntses. Muab tso rau sab saum toj ntawm lub taub dag slices, Parmesan thiab mozzarella. Ci lasagna nyob rau hauv tus txheej txheem ib puas thiab yim caum degrees, tsis tsawg tshaj plaub caug feeb.