Khoom noj khoom haus thiab dej hausUa noj ua haus Lub tswv yim

Ua noj delights: yuav ua li cas ua noj nceb boletus?

Podberozovik - mushroom tshwj xeeb, muaj koob muaj npe. Qhov no lub koob npe nrov tau khwv tau lub inhabitants ntawm lub hav zoov ua tsaug rau nws zoo heev saj zoo. Txawm li cas los, menyuam nws menyuam tsis tau tsuas yog los ntawm peb. Alas, nws yog nyob rau hauv cov nceb feem ntau khom cua nab. Saib, thiab lawv yuav tsis muaj ab tsi mus rau lub sweetish sis plawv hniav delicacy. Txawm li cas los, nws tsis muaj nqi: xws li ib tug "filling" qhia lub ecological purity ntawm cov khoom. Thiab yog dab tsi ntawm lub "qhua" tau tshem ntawm hais tias "birch cov neeg nyob ze" tsi ua noj, koj kawm txoj cai tam sim no.

Kev npaj rau siv

Ua ntej tshuaj chiv keeb yog tej pab tswv yim yuav ua li cas ua noj lub nceb (boletus). Firstly, sib sau ua ke rau lawv nyob rau hauv lub hav zoov tus kheej, tsis txhob noj cov laus, overgrown nrws. Nyob twj ywm zoo dua tub ntxhais hluas. Secondly, nqa tom tsev, ua tib zoo reassemble, ntxuav tawm hauv av, lub nplooj pu ntawm nyom thiab lwm yam khib nyiab. Yaug, ces finely txiav daim tawv nqaij, tus taw ntawm ib lub hauv paus. Cais tubular txheej nrog noob. Ib zaug ntxiv yaug. Yuav ua li cas mus ua noj nceb boletus, yog hais tias lawv yog cab-noj? Koj muaj peev xwm tsau lawv rau ib nrab ib teev nyob rau hauv salted dej. Lub kua yog ces drained thiab lub nceb lawv tus kheej ncuav boiling dej. Tom qab ntawd, txawv teb chaws "cov khoom xyaw" koj muaj dab tsi ntshai. Qhov thib peb feature ntawm yuav ua li cas ua noj nceb boletus - thaum ua noj ua haus rau muab lawv ib tug haus, thiab ces tshem tawm cov nrog ib tug slotted diav thiab hloov mus rau lwm lub saucepan nrog dej tshiab. Thiab nws muaj mus ntxiv rau thaum tshav kub kub kev kho mob kom txog thaum nws yog npaj txhij. Tag nrho cov tau teeb meem tshuaj koj yog tam sim no tsis ntshai. Thiab, thaum kawg, yuav ua li cas ua noj nceb boletus? Cov lus teb yog yooj yim thiab siv tau rau txhua tus neeg sawv cev ntawm cov hav zoov muaj. Sai li sai tau raws li koj pom lawv txo nyob rau hauv loj, tsis txhob ntab rau ntawm qhov chaw ntawm lub lauj kaub, thiab ua ke cia rau hauv qab - yog li npaj txhij! Tab sis hais tias koj ua ntau ntshiab, qhia rau kuv: cia li nyob hauv podberozovikov txheej txheem yuav siv sij hawm txog 40 feeb thiab teev tsim nyog los tshem tawm ib tug yuav tsum!

Mushroom kua zaub nrog nqaij qaib

Thiab tam sim no ib tug ob peb yam zaub mov txawv. Yuav ua li cas mus ua noj nceb (boletus), li ntawd, nws yog heev six zoo?! Cov Thawj zaug ntawm lawv - ib tug kua zaub nrog nqaij qaib. Nws yuav tsum tau: nqaij - ib nrab ib tug kilo ntawm cov dej - 1.5-2 litres, ntsuab dos - ib tug me me Rev, 1-2 qe, 300 grams tshiab nceb, ib tug ob peb cloves ntawm qej, soy sauce (rau sharpness thiab saturation ntawm saj), hais txog ib tug tshuaj yej diav ntsev (nyob rau hauv koj kev txiav txim) thiab ib tug pinch ntawm kub kua txob. Ua ntej, koj yuav tsum siab noj nqaij. Tsis txhob hnov qab mus tshem tawm cov scum. Dej yuav tam sim ntawd ntxiv ntsev. Yog hais tias koj muab tso rau ib tug Bay nplooj ntoos, tshem tawm nws ua ke nrog lub tiav lawm nqaij qaib, uas yog txiav mus rau hauv daim me me. Thiab nyob rau hauv lub heev broth, ntxiv 4 dia ntses. Kom txog rau thaum cov nqaij yog siav, nyuaj-boiled qe thiab yuav tsum rhaub, tev thiab finely nplawm. Tam sim no boletus nceb - yuav ua li cas ua noj rau lawv. Chop thiab muab tso rau hauv ib lub lauj kaub, nyob rau hauv uas pre-sov sunflower roj. Fry lawv nyob, thiab nyob rau thaum xaus ntxiv tws dos thiab qej, lub kua residues. Nqa mus rau ib tug npaj txhij (tuav qhov hluav taws kub txawm 2-3 feeb). Muab cov zaub mov: kua zaub nyob rau hauv ib lub tais Muab cov nqaij, nceb, ncuav lub boiling broth thiab kua txob thiab ua hauj lwm. Remarkably suited rau cov tais crackers los yog croutons ntawm dawb qhob cij.

Mushroom kua zaub nrog nqaij npuas

Lwm qab daim ntawv qhia no yog thawj lub tais, kuv xav tias, yuav nyiam ntau housewives. 400 g ntawm cov kua zaub yuav tsum tsis dhau roj nqaij npuas, 2 liv dej, 4-5 dia butter (butter), 300-350 g podberozovikov, zaub ntug hauv paus, 100 g ntawm spinach los yog sorrel, 2-3 qe, qab zib rau sau, ntsev thiab av mob kua txob. Txoj kev zoo nkauj ntawm no tais yog tsis tsuas appetizing, tab sis kuj nyob rau hauv qhov yooj yim ntawm kev npaj. Cov nqaij yog txiav mus rau hauv daim thiab kib nyob rau hauv roj. Qab nws mus npaj shredded nceb thiab grated zaub ntug hauv paus. Tag nrho cov xav tau ib tug me ntsis Fry. Nyob rau hauv lub tom ntej no theem ntxiv rau dej kub, ntsev thiab kua zaub hau rau 20-25 feeb. Thaum lub kawg muab tso rau hauv ib lub lauj kaub tws spinach thiab Dowar zaub mov mus rau thaum xaus. Kua txob. Nyias ua noj nyuaj-boiled qe, txiav mus rau hauv slices. Muab ib daim nyob rau hauv lub tais rau ntawm txhais tes, lub caij nrog qaub cream.

Koj qab noj mov!

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