Tatar teb chaws zaub mov echpochmak los yog cov vajvoos peb sab nrog nqaij. Khob noom cookie cov vajvoos peb sab

Nws tau ntev lawm Lavxias teb sab cuisine tau absorbed ntau lub teb chaws cov tais diav. Thiab nws yog ib qho nyuaj rau hais tias leej twg thiab dab tsi yog coj mus rau hauv nws ntau. Lavxias teb sab thiab Tatars nyob ze ntau tshaj 700 xyoo. Ntawm cov hoob kawm, rau ib ntev lub sij hawm noj, thiab nkawd ob leeg echpochmak. Cov duab peb ceg ntawm ua khob noom cookie yog heev six. Qhov loj tshaj plaws - mus kawm yuav ua li cas yuav ua rau lub khob noom cookie thiab txuj lom lawv.

Kauj ruam 1. Ua Khob Noom Cookie

Ntawm cov hosts thiab cia li kiv cua ntawm lub Tatar cuisine nqa ib tug ntau sib cav tswv yim hais txog dab tsi yuav tsum ua khob noom cookie cov vajvoos peb sab. Tej zaum nws yuav poov xab, bland thiab txawm ib tug es nqus zaum ob. Tsis tau feem ntau ua rau lub hauv paus ntawm echpochmak ncuav tsis xyaw keeb ua khob noom cookie nrog rau qhov sib ntxiv ntawm qaub mis nyuj. Nws yog ib qho yooj yim mus ua noj, thiab cov saj yog tsis inferior mus rau lub poov xab.

250 grams ntawm butter, yaj lub butter. Nws yuav hloov los ntawm yaj los yog margarine. Ces - me ntsis txias thiab ncuav nws mus rau hauv 2 khob qaub mis nyuj (yogurt, yogurt los yog lwm yam kislomolochki). Do. Ntxiv 2 qe thiab ib pinch ntawm ntsev. Tov zoo. Npaj loj tej pawg. Ncuav nws 8 tsom iav ntawm hmoov pov toj nyob rau hauv nruab nrab los mus ua kom ib tug me me indentation. Maj mam pouring lub kua sib tov, maj mam muab zuaj lub khob noom cookie cov vajvoos peb sab. Nws yuav tsum kom tus duab zoo, tsis lo rau ob txhais tes, tiam sis yuav maj mam. Qhwv hauv hnab yas muab (koj muaj peev xwm muab tso rau hauv lub hnab) thiab tawm rau 20-30 feeb, lub khob noom cookie "matured".

Kauj ruam 2: Sau

Lwm daim card los ntawm qab echpochmak - qhov no nyuj nyoos nqaij filling. Vim nws yuav tsum tau 800-900 grams ntawm cov nqaij uas muaj muaj roj. Feem ntau siv yaj los yog nyuj. Cov neeg uas tsis npaj siab yuav mus ua raws li ib tug nruj daim ntawv qhia, yuav tau ntau tshaj li ib txwm nqaij npuas. Tseem yuav tsum tau 8 nruab nrab cov qos yaj ywm, 3-4 dos, 2 teaspoons ntawm ntsev thiab kua txob raws li xav.

Txiav mus rau hauv me me ntsuas ntawm cov nqaij, ntawm txog 1 cm nyob rau txhua sab. Tsis tas li ntawd, txiav lub qos yaj ywm thiab dos. Tag nrho cov mix, generously seasoned nrog ntsev thiab kua txob. Twb tau nyob rau hauv tus txheej txheem ntawm sau yuav muab kua txiv. Nws yog tam sim ntawd tseeb tias nws yuav ua tau tej echpochmak qab, txawm yog hais tias nws yuav cov vajvoos peb sab ntawm puff pastry (yeem koj yuav siv ready-made).

Kauj Ruam 3. Baking

Tam sim no uas tag nrho cov khoom xyaw yog npaj txhij, koj muaj peev xwm pib modeling echpochmak. Khob noom cookie yuav tsum tsim ib cov hnyuv ntxwm nrog ib lub cheeb ntawm txog 4-5 cm (qhov luaj li cas ntawm ib tug pa iav hauv qab). Txiav rau hauv daim thoob plaws lub riam 1.5-2 cm tuab. Txhua yam ntawm lawv yob rau hauv ib tug nyias wafer, raws li dumplings. Muab tso rau hauv qhov chaw ntawm 3-4 dia ntawm filling. Txhua echpochmak tau loj raws li ib tug zoo ncuav qab zib.

Thawj tes caj npab ib ces kaum, thiab ces - qhov thib ob thiab thib peb. Nws yog ib qho tseem ceeb hais tias lawv yog zoo khaws cia daim ntawv no, raws li thaum lub sij hawm ci yuav khiav cov liberated kua txiv thiab cov vajvoos peb sab xwb Bree. Nws yog Attendance tseem ceeb nyob twj ywm rau qhov chaw ntawm ib tug me me qhov rau chav khiav. Tom qab ua khob noom cookie cov vajvoos peb sab, peb tau npaj ib tug ncaj tuab, thiab sab hauv tsev yuav noog ntau heev kua. Thaum qhov kev thov ntawm tus nto yuav tsum tau lubricated nkaub ua noj echpochmak shone.

Preheat qhov cub rau 200 degrees thiab muab tso rau cov vajvoos peb sab rau hauv lub yeej yias. Raws li rau ntau housewives, vim hais tias lawv yog cov zoo dua ci. Ua 45-60 feeb, kom txog thaum lub sab saum toj yog maj mam browned. Lub kam thiab yuav tsum tau xyuas lub txhaws. Nws yog Attendance tseem ceeb heev. Tag nrho cov tswv yim pom zoo yuav tsum tau ntaus nqi rau tej echpochamkam, xws li cov neeg uas peb muaj nyob rau hauv lub siab thiab cov vajvoos peb sab ntawm puff pastry.

Kauj ruam 4. Noj

Tom qab echpochmak npaj txhij, nws yog ib qho tseem ceeb los mus thov lawv kom raug. Qhov no yog lwm daim card. Tom qab tag nrho, ua ib pluag txuj lom thiab khob noom cookie cov vajvoos peb sab - yog ib nrab ntawm cov sib ntaus sib tua. Feem ntau cov feem ntau lawv yog tau txais kev pab rau txhua tus qhua nyias rau 2-3 daim. Nyob rau hauv ib tug nyias muaj nyias ib lub tais muaj ib tug meej broth uas yog poured rau hauv lub center ntawm txhua tus echpochmak. Koj muaj peev xwm tam sim ntawd tom qab ci roj nrog butter txhua daim duab peb sab, npog nrog ib tug phuam huv huv thiab cia sawv ntsug rau 15-20 feeb.