Caw vinegar: siv nyob rau hauv ua noj ua haus thiab pej xeem cov tshuaj

Vim li cas kuv yuav tsum tau caw vinegar? Cov kev siv ntawm cov khoom no, zaub mov txawv siv nws koj yuav nrhiav tau nyob rau hauv no tsab xov xwm.

Nthuav lus tseeb hais txog vinegar

Ob peb cov neeg xav txog yuav ua li cas cov laus cov khoom yuav ua tau vinegar. Tab sis nws yog hais txog 7,000 xyoo! Mention ntawm nws muaj peev xwm yuav nrhiav tau nyob rau hauv phau Vajlugkub, nyob rau hauv cov phau qub, thiab nyob rau hauv lub Sunnah, thiab cov ancient Suav zaj dab neeg. Thiab nyob rau hauv 1864, tus paub txog Louis Pasteur muaj pov thawj hais tias vinegar los ntawm haus dej caw los ntawm cov nuj nqis uas tseem ceeb heev kev ua si ntawm acetic acid cov kab mob.

Thiab nyob rau hauv ancient sij hawm, thiab tam sim no txoj kev siv cov spectrum tom yog heev ntau: nws thiab seasoning (nyob rau hauv lub teb chaws Yelemees qhov nruab nrab noj ntawm lub tom nyob rau hauv no hwm superior rau 3.5 litres ib tug neeg ib lub xyoo!), Thiab kev txuag thiab kev npaj ntawm mayonnaise thiab lwm yam kua ntsw, thiab ntau lawm tsev neeg tshuaj thiab cov kws tshuaj, thiab txais rau lam hom phiaj, thiab cov kev npaj yog rau acidify cov av.

vinegar thiab ntau ntau yam: cawv, Kua, malt, mov, txiv hmab txiv ntoo, whey, wine, balsamic thiab lwm tus neeg. Ib tug interesting tseeb yog tias nyob rau hauv ntau lub teb chaws "muaj" vinegar. Nyob rau hauv lub sab hnub tuaj - yog ib hnub nyob rau hauv lub UK thiab lub EU - malt, Asia - mov nyob rau hauv yav qab teb teb chaws Europe - cawu cub. Muaj no yog tag nrho cov dua los ntawm tus ancient lub sij hawm - txhua txhua lub teb chaws ua vinegar los ntawm dab tsi yog rau ntawm txhais tes, ces nws zoo ntawm sau raws nkaus Ii mus rau lub feem ntau txiv hmab txiv ntoo ntawm ua liaj ua teb nyob rau hauv ib co chaw. Los ntawm tag nrho cov no muaj ntau haiv neeg, cia siab rau lub feem ntau nthuav thiab "multifunction" vinegar - nyob rau cawu cub.

Yuav ua li cas yog nws?

Tej zaum peb yuav twv tias lub hauv paus ntawm cov thawj cawv txiv hmab vinegar yog lub cawu cub, ces nws yog feem ntau nyob rau hauv qhov chaw lub npe hu winemaking. Yog li ntawd, nyob rau hauv lub "tsim" koj yuav pom Ltalis, Spain los yog lub teb chaws Yelemees. Vinegar kuj muaj nws cov variations, qhov kev sib cais uas yog nyob rau ntawm uas caw nws tau nce - dawb los yog liab. Cov hom yog zoo tagnrho rau cov kua ntsw, zaub nyoos thiab marinades. Nyob rau hauv tas li ntawd lawv muaj ib tug tsawg zoo-paub: champagne ua, ntsig txog, los ntawm ib tug champagne, paug suited rau cov tais diav ntawm nqaij qaib, ntses, thiab xam lav; Sherry siv rau kua zaub thiab cov tais nqaij; thiab feem ntau kim - balsamic, uas yog ua tau tsuas yog los ntawm balsamic xeev ntawm Emilia-Romagna thiab siv tau rau xam lav thiab npaj txhij noj mov.

Pab thaj chaw ntawm wine vinegar

Feem ntau ntawm lawv tej zog vinegar pub los ntawm cov txiv hmab. Thiab lub caij nyoog kawg no yog lub npe hu rau lig los nyob rau hauv lub plawv system, ua hauj lwm lub teeb, "tu" ntawm cov hlab ntsha, lockup ntawm txoj kev laus thiab txawm slowing down lub tsim ntawm cancer hlwb.

Independent pab tau thaj chaw ntawm wine vinegar - yog, thawj thiab foremost, ib tug nyhuv lig rau hauv cov hnyuv, thiab nrog nws lub chaw ua hauj lwm ntawm lub tsib lub zais zis thiab lub raum. Poov tshuaj yog tam sim no nyob rau hauv muaj pes tsawg leeg, lub paj hlwb yog tsim nyog, nyob rau hauv tas li ntawd, qhov no txoj lw ntxhia pab lub cev tua kab mob pathogens, thiab resvertol caij muaj nyob rau hauv lub cev anti-inflammatory thiab anti-mob nyhuv. Tab sis saib kom paub: wine tom yog ua rau tus neeg mob ntawm gastritis, pais plab rwj, nce acidity ntawm pais plab kua txiv thiab ua xua rau cov txiv hmab.

Caw vinegar. daim ntawv thov

Cov feem ntau lug siv, ntawm chav kawm, wine vinegar yog nyob rau hauv ua noj ua haus. Feem ntau ntawm nws yog siv nyob rau hauv ua ke nrog nrog nqaij. Muaj ntau nutritionists kom hloov cov roj nyeem thiab roj uas txhaws taus nyob rau hauv marinades cov kua ntsw wine vinegar, uas, kuv yuav tsum hais tias, nws muaj me ntsis nyob rau hauv nws muaj pes tsawg leeg ntawm calorie ntau ntau thiab carbohydrates. Yog hais tias koj nrhiav tau ib daim ntawv qhia nrog ib tug tsawg mov vinegar, koj yuav hloov nws yam tsis muaj tsis caw. Lawv yuav hloov tau qab zib los yog mayonnaise. Txawm li cas los, thov nco ntsoov - qhov no yog tsis tsim nyog los muab cov vinegar nrog qos yaj ywm, kib los yog stewed, raws li zoo raws li khoom noj siv mis.

Tsis tas li ntawd nyob wine vinegar siv nyob rau hauv cov tshuaj. Nws yog siv rau daim tawv nqaij voos, doog thiab txiav li lub zos sab nraud txhais tau tias. Nws yuav pab kom cov khoom no thiab rau kub yus. Ib tug dawb wine vinegar yog siv rau niaj vim li cas - nws yog zoo rau whiten ntawm daim tawv nqaij.

Tsis tas li ntawd, xav tias pub dawb rau siv raws li ib tug ntxuav rau cov tais diav thiab lwm yam khoom hauv tsev.

Kev siv cov balsamic vinegar

Muaj ntau cov neeg muas zaub xaiv no vinegar vim hais tias ntawm nws cov tshuaj thiab prophylactic zog - nws txais tos tom qab cov pluas noj yog lig heev ntxim rau cov digestive dab. Txawm li cas los, lub hom cheeb tsam ntawm nws daim ntawv thov - yog ua noj ua haus. Balsamic vinegar yuav xyuam xim consumed nyob rau hauv nws cov nqaij nyoos daim ntawv. Nws zoo heev ua ke nrog - lub synthesis ntawm cov txiv pos nphuab los sis parmesan. Nws kuj ntse complements lub saj ntawm txiv roj roj. Nyob rau hauv kev, balsamic tsis lwj lub saj ntawm tej zaub mov - nqaij los yog nyias marinade. Nws twb tsis muaj contraindications, tsuas yog rau ib tug neeg intolerance ntawm nws cov Cheebtsam.

Pom kuj balsamic vinegar yog wine thiab siv nyob rau hauv cosmetology. Nws yog ib tug zoo antiseptic uas ntxuav ntawm daim tawv nqaij thiab pab txoj kev complexion. Nyob rau hauv tas li ntawd, feem ntau nws yog ib feem ntawm lub anti-plaub hau tsis tau.

Kev siv cov vinegar nyob rau hauv ua noj ua haus

Qhov twg wine vinegar yog siv tshaj plaws? Siv nyob rau hauv ua noj ua haus yuav siv sij hawm qhov chaw txij ancient sij hawm. Qhov tseem opportune tas li ntawd ntawm vinegar - raws li ib tug seasoning. Nyob rau hauv me me qhov ntau nws yog zoo nyob rau hauv kua zaub, nqaij ntses thiab cov tais diav. Raws li first-class chefs, tshwj xeeb yog muaj kev vam meej no cov khoom nyob rau hauv ua ke nrog nrog braised beetroot. Great, nws yuav tsum tau siv nyob rau hauv kub tais diav thiab lav tsis tau lwj lawv saj, rau hauv sib piv, piv txwv li, los ntawm cov kua.

Nyob rau hauv wine vinegar kua ntsw yuav kuj yuav lub qhov chaw - thiab nyob rau hauv lub txias thiab kub, thiab nyob rau hauv nyias cov ntaub qhwv thiab gravies, tshwj xeeb tshaj yog nyob qhov twg koj yuav tsum siv cov broth.

Qhov no tom tsuas yog irreplaceable nyob rau hauv marinades - nws yuav siv tsis tau ntshai ntawm dib qaub xwb tag nrho cov khoom, xws li ntses thiab nqaij.

Ob peb cov neeg paub hais tias vinegar yuav muab ntxiv rau refining lub saj ntawm dej haus: ntxiv mus rau tej dej cawv, piv txwv li, nyob rau hauv "ntshav Mary", thiab koj mam li yuav tau ras dab tsi tshiab ntxoov yuav ua si nws saj. Thiab yuav hais vinegar rau berries, tshuaj ntsuab thiab tej txuj lom, kom tau hnav khaub ncaws nrog ib tug dav pob paj ntawm aromas.

Caw vinegar: daim ntawv thov, zaub mov txawv

Peb sawv cev rau koj ob yooj yim daim ntawv qhia, qhov twg pa khoom yuav surprise koj nrog lawv cov tshiab lub suab saj.

Nyias ntawm nyoos beets. Yuav tsum tau 2 beet, 4 tbsp tws txiv laum huab xeeb, qej cloves 2, 1,5 yeem caw vinegar, 3,5 diav txiv roj roj, ntsev, kua txob, ntsuab ob peb ceg. Ntxuav, huv si, grate lub beets (cov hauv paus hniav, nws yog ntshaw kom cov tub ntxhais hluas thiab tonkokorym) nyob rau ib coarse grater. Ces ntxiv tws tshuaj ntsuab thiab neeg rau, tws qej, vinegar, roj thiab tej txuj lom. Tag nrho cov sib tov zoo thiab pab.

Jam ntawm kua. 2 los yog 3 txiv lws suav, 8-10 hom kub kua txob, ntsuab Kua. Txiv qaub kua txiv (los ntawm hais txog ib tug txiv qaub), dos liab, 0.5 khob ntawm liab cawu cub vinegar, 0.5 khob suab thaj. Txiav, ntxuav lub kua txob. Muab lawv nyob rau hauv lub hniav nyiaj hniav kub rau hniav nyiaj hniav kub. Peel txiv lws suav thiab kua, finely chop lub dos, sib tov tag nrho cov khoom noj uas muaj txiv qaub kua txiv. Nrog kib kua txob, ua tib zoo tshem tawm cov tev thiab tsuav lawv kom zoo zoo. Tov tag nrho cov khoom nyob rau hauv ib rab thiab nplawm kom txog thaum tus. Tom qab ntawd muab lub dos, vinegar thiab qab zib, do dua tag nrho - thiab nyob rau hluav taws kub. Tom qab lub loj pib rhaub, txo lub tshav kub thiab noj rau lwm plaub caug feeb - jam thaum lub sij hawm lub sij hawm no yuav muaj sij hawm los nkoog thiab poob lawv cov flavors. Tom qab ntawd nws yuav muab nws tso rau hauv ib lub sterilized hub thiab muab tso rau lub khw nyob rau hauv lub tub yees.

Siv vinegar nyob rau hauv pej xeem cov tshuaj

Qhov twg lwm tus muaj peev xwm siv vinegar? Kev siv cov tshuaj tshuaj yuav tshwj xeeb tshaj yog ib qho tseem ceeb nyob rau hauv cov kev kho mob ntawm plhaws, fungal daim tawv nqaij kab mob. Zoo los nws muaj nyob rau hauv lub ncauj tsev menyuam ntawm cov thawj theem ntawm cancer. Tsis tas li ntawd nrog rau cov kev pab los ntawm qhov ncaj haus sai ua rau yus ib txwm cev ntas. Nws yuav pab nyob rau hauv kev ntxuav lub cev nrog rau nws nce slagging.

Yog hais tias koj muaj kev nosebleeds, ces maj mam muab rub koj lub qhov ntswg diav ntawm vinegar diluted nrog rau 200 mL ntawm dej, tuav rau 2-4 feeb, thiab nqa tawm no txoj kev ob zaug ib hnub twg rau ib lub lim tiam. Tab sis ntawm chav kawm, qhov no yog tsis tsim nyog los nqa tawm ntawm txoj kev nyob rau hauv qhib cov qhov txhab.

Liab caw vinegar

Liab vinegar tseem tshuaj tsw qab thiab muaj nqi tshaj dawb, li ntawd, ntau nqi tshaj lub yav tas, thiab, thiaj li, cov nqi siab dua. Thaum ua noj ua haus peb yuav tsum tsis txhob hnov qab tias nws yog ntau qab zib. Liab caw vinegar siv nws nyob rau hauv xam lav, cov kua ntsw thiab marinades. Rau yav tom ntej haum nrog nws mustard thiab marjoram.

Anti-inflammatory kab mob hauv nyob tus yeees ntawm cov vinegar qeeb tus laus, tsis tau nws yog ib tug zoo fighter tiv thaiv cov roj cholesterol plaques. Nws yog muaj pov thawj hais tias liab wine vinegar muaj ib tug nyhuv lig rau hauv cov plaub hau thiab tawv taub hau. Nyob rau hauv Nyiv, piv txwv li, ntxiv ib tug nco ntawm cov khoom no nyob rau hauv lub tsuaj zawv plaub hau thiab da dej rau hauv cov plaub hau ci thiab softness ntawm daim tawv nqaij.