Qaib cov nqaij npua nyob rau hauv tsev: daim ntawv qhia ua noj ua haus

Qhov zoo tshaj ntawm cov hnyuv ntxwm, uas yog tam sim no muag nyob rau hauv khw muag khoom noj, yoojyim npaum li cas yuav tsum tau kawm. Txawm li cas los, tej zaum kuv xav noj ib tug nyuaj nyob rau hauv thaum sawv ntxov nrog ib tug fragrant nqaij npua. Tsis txhob tsis kam lees koj tus kheej lub Library. Txawm cov me nyuam yuav tau yooj yim noj qab nqaij npua, hais tias koj ua koj tus kheej. Zoo, tsis muaj, koj hais. Ham nyob rau hauv tsev - nws yog kiag li tsis yooj yim sua. Tsis txhob txhawj, muaj kiag li tsis muaj dab tsi nyuab. Qaib cov nqaij npua nyob rau hauv tsev npaj tej yam yooj yim txaus, cia nyob ib leeg nws yog dab tsi qab! Muaj cov dozens ntawm cov zaub mov txawv ua raws li ntawd, koj tau txais ib qho zoo heev hnyuv ntxwm tsis muaj teeb meem additives thiab flavorings.

Yuav ua li cas yuav nws coj mus ua hauj lwm

Tsis muaj yuav tsum tau ib tug kws kws ua zaub mov los yog muaj ib lub tsev kim khoom. Txawm li rau sau cov hnyuv yuav tsis yuav tsum tau. Qaib npua yog ua li cas siv qhov nyuaj ntawm cov cuab yeej nyob rau hauv tsev. Yog li ntawd, koj yuav tsum chav ua noj nplai, tej board thiab riam, chav ua noj phuam da dej, lub tais thiab hose rau ci, sib sib zog nqus lauj kaub nrog hau, duav thiab ib lub hnab yas ntim. Niaj hnub no peb saib ib tug ob peb yam zaub mov txawv, tab sis qhov no yooj yim txheej yog yuav tsum tau rau txhua tus ntawm lawv.

Tau txais mus rau hauv cov kev npaj ntawm

Qaib cov nqaij npua nyob rau hauv tsev tse li ntawd sai sai thiab yooj yim uas tsis tau no tais ib zaug, koj yuav tsis kam nws. Koj yuav tsum tau defrost lub nqaij qaib (ib qho yog qhov nruab nrab noog, weighing txog ib nrab ib kilogram). Kom meej meej ntxuav lub cheeb tsam thiab tshem tawm tag nrho cov hemp thiab plaub. Yog hais tias tshuav hauv lub siab, mob ntsws thiab lub plawv, ces lawv yuav tsum tau muab tshem. Tam sim no ntxuav lub cev sab hauv, ces obsushivayut siv ntawv so tes. Npaj nqaij qaib yog noj mus rau ib tug tej pawg. Tam sim no koj yuav tau npaj ib tug sib tov ntawm nws rau lub neej yav tom ntej ntawm nqaij npua.

tej kev cai

Qaib npua tsev ua ntshiab sis plawv hniav, tsis muaj tus ntxiv ntawm cov kua thiab cereal, thickeners thiab stabilizers. Tam sim no peb yuav tsum tau faib lub cev mus rau hauv daim thiab muab tshem tawm los ntawm lawv txhua txhua tus tag nrho cov nqaij. Nws yuav tsum tau txiav rau hauv daim me me, qhov luaj li cas ntawm 1 cm. Cov tawv nqaij, pob txha, caj dab thiab rov qab yuav pab tau kom npaj ib tug bouillon, yog li tso lawv nyob rau hauv ib lub hnab thiab muab tso rau lawv nyob rau hauv lub freezer. Daim roj, dhau lawm, yuav raug cawm dim, tab sis lawv tsis mus rau cov nqaij npua.

Txuj Lom rau zoo saj

Vim uas nws ua ib tug qab hnyuv ntxwm? Ntawm cov hoob kawm, vim cov kev set ntawm cov txuj lom, uas nws daim card no yog tsuas yog rau cov technologists loj Enterprises. Niaj hnub no, txawm li cas los, nws yog tsis muaj daim card tias feem ntau ntawm cov tshuaj no yog tsis zoo rau lub cev, ces nws yog zoo npaum li cas yuav ua li cas nrog tej yam ntuj tso flavors.

Yog li ntawd, los ntawm ib tug nqaij qaib peb twb tau txais txog 800 g ntawm ntshiab sis plawv hniav. Tam sim no koj yuav tsum rau lub caij nws nrog ntsev. Ntawm no txhua tsev neeg lawv suav. Raws li ib lub hauv paus peb yuav noj 0.5 teaspoons. Tsis tas li ntawd nphoo nqaij dub kua txob, ntxiv 2-3 qej cloves, yav tas los dhau los ntawm chesnokodavku. Rau ntawm no theem, koj muaj peev xwm ntxiv ntsuab taum mog, shredded carrots, liab kua txob thiab tej seasoning raws li xav. Tov zoo thiab tawm rau 15 feeb rau las lub nqaij qaib.

tsim ntawm nqaij npua

Lub daim ntawv qhia txog nqaij qaib nqaij npua nyob rau hauv lub tsev yuav lub tshav kub kev kho mob nyob rau hauv lub dag casing. Rau no marinated nqaij ywg dej nrog gelatin thiab sib tov meej dua. Tam sim no koj lub ntsej muag tseem ceeb ua hauj lwm - mus tsim ib cov seem txeej yob. Ua li no, yuav tsum khaws ib lub plhaub. Qhov no tej zaum yuav yog ib tug zaj duab xis rau ci los yog ib lub hnab yas. Yob xav tau quav heev ceev, ces nws tsis nyob twj ywm rau hauv huab cua. Yog hais tias koj siv ib tug nyias yas qhwv, nws yog tsim nyog los ua ob peb khaubncaws sab nraud povtseg. Kom tsis txhob muaj ib tug so los yog hno lub neej yav tom ntej nws yog tsim nyog los ceev cov nqaij npua nyob rau hauv ib lub txheej ntawm txhuas ntawv ci. Rau kev ntseeg tau yog heev zoo qhwv yob thread. Vim li cas thiaj ntau npaum mloog them rau kev ncaj ncees? Vim hais tias yog hais tias tus dej yuav txia mus rau hauv cov nqaij, nws yuav ntxuav cov precious kua txiv, nqaij npua thiab raug kev txom nyem heev.

Thaum tshav kub kub kev kho mob

Raws li koj tau pom, ua noj nqaij npuas kib Nqaij qaib tsis yog li ntawd nyuaj nyob rau hauv tsev raws li nws tej zaum yuav zoo li thaum xub thawj siab ib muag. Tsim yob yuav tsum tau dipped nyob rau hauv ib tug sib sib zog nqus, dav lauj kaub thiab ntxiv cov dej thiaj li hais tias nws muab kaw nws los ntawm hais txog 4-5 ntiv tes. Tom qab boiling, qhov hluav taws kub txo mus rau ib tug tsawg kawg nkaus. Ib tug heev ib qho tseem ceeb point yog yob ncaj nraim rau lub hauv qab, tsis muaj kinks. Yog li ntawd tableware yuav tsum tsim txoj kab uas hla.

Ua noj nqaij npua yuav coj kwv yees li ib nrab ib teev, nyob rau hauv cover ntawm ib tug cover. Ces ntws dej thiab tawm rau nws kiag li txias rau chav tsev kub. Ces, tsis pom lub pob txav cov yob nyob rau hauv ib lub hnab yas ntim thiab qhov chaw nyob rau hauv lub tub yees txee rau hmo ntuj.

tasting

Ua noj nqaij npua qaib nyob rau hauv tsev yog yuav luag tiav lawm. Nrog ib tug ntse riam txiav mus rau hauv nyias slices, kis tau rau ib tug ca zaub mov thiab dai ntsuab, mayonnaise thiab ketchup. Koj yuav cia li ua ib tug qab nyuaj, ntxiv mus rau lawv tshiab dib thiab mustard. Lawv yuav muaj ib tug yawm Library muaj cov me nyuam. Optionally, koj muaj peev xwm ntxiv rau cov nqaij npua rau xam lav.

tswv yim pom zoo

Optionally, koj muaj peev xwm txo tau cov calorie cov ntsiab lus ntawm no tais, siv xwb nqaij qaib ob lub mis. Tab sis nyob rau hauv cov ntaub ntawv no, lub nqaij npua yog ib yam nkaus thiab qhuav. Tej nqaij yog pom zoo kom ntxiv butter los yog ib txhia nyoos nqaij qaib ob txhais ceg. Nyob rau hauv no daim ntawv qhia, peb tau kawm qhov sib ntxiv ntawm qhov tsawg kawg nkaus tus nqi ntawm txuj lom, tab sis koj muaj peev xwm hloov ntawm cov nyiaj. Provence los yog Italian tshuaj ntsuab, txuj lom, uas yog siv rau cov tais nqaij, turmeric, tau tag nrho cov nrhiav zoo zoo nrog nws cov kev siv nyob rau hauv no tais.

Nyob rau hauv tas li ntawd, muaj ntau yam cov poj niam siv tshiab tswb kua txob thiab carrots, txiav mus rau hauv ib daim hlab ntev, kaus poom taum mog thiab pob kws, boiled qe, kib nceb thiab dub cov txiv ntseej, gherkins, thiab neeg rau, raws li zoo raws li lub feem ntau txawv zaub ntsuab. Nrog rau cov ntxiv rau cov nqaij npua qaib nyob rau hauv tsev (cov duab no peb tuaj nyob rau hauv no tsab xov xwm) yog txawm ntau muaj yeeb yuj thiab festive.

Ham nyob rau hauv ib lub thawv

Koj puas xav kom muaj nyob rau lub rooj yog ib tug tiag tiag square loaf ntawm Ham, elegant thiab wonderfully qab? Ces tus nram qab no daim ntawv qhia rau koj. Yog li ntawd yuav ua li cas ua noj ib tug nqaij npua qaib nyob rau hauv tsev peb ua tau, nws tseem tsuas mus ua hauj lwm tawm lub ntsiab lus. Koj yuav tsum muaj cov tib kom muaj nuj nqis ntawm cov nqaij, qhuav rosemary thiab ib lub pob ntawm cov mis nyuj los yog yogurt hauv nrog ntawv ci. Zoo meej thiab ib qho kev npliag pob ntawv ntawm kua txiv.

Txawm li cas los, peb pom zoo kom ib nyuag hloov hauv daim ntawv qhia. Qaib mis peb yuav txiav mus rau hauv daim me me, thiab zom tus so ntawm lub nqaij siv ib tug nqaij li los yog rab rau mince. Tag nrho cov mix meej, sprinkle nrog rau txuj lom thiab nruj nreem compacted rau hauv lub npaj box, kaw lub sab saum toj zaj duab xis los yog ntawv ci. Tam sim no koj yuav tsum nrhiav ib tug sib sib zog nqus lauj kaub, thiab muab tso rau hauv qab ntawm ib tug inverted saucer. Box teem rau hauv nws thiaj li hais tias cov dej nce mus txog qhov chaw uas cov txuj lom kawg. Tam sim no coj mus rau rhaub thiab simmer rau ib tug ib nrab teev.

Ham nyob rau hauv lub pob

Qhov no yog lwm version ntawm qhob goodies, uas yuav ua tau rau koj saj. Nyob rau hauv cov ntaub ntawv no, peb muaj cov kev xaiv mus noj vetchinnitsu, uas yog ib tug tshwj xeeb silicone pwm nyob rau hauv qhov zoo ntawm ib tug kheej kheej nrog qhov ntawm cov npoo thiab tshwj xeeb plugs. Nws yog hom phiaj haum kom tau ib tug loaf zoo paub rau peb.

Yog hais tias xws li ib tug ntaus ntawv koj tsis tau, ces tsis txhob txhawj, tsis muaj zuj zus tshaj siav nqaij npua qaib nyob rau hauv tsev nyob rau hauv lub pob. Ua li no, yuav tsum khaws ib tug tin tau ntawm soob muab tshuaj txhuam los yog lwm yam zaub mov kaus poom thiab txiav tawm ob ntawm nws qab. Dhau nws lub hnab rau ci. Nws yog qhov zoo tshaj plaws kom nws ib tug muab ob npaug rau, txwv tsis pub muaj yog ib tug uas yuav hais tias thaum lub sij hawm ua noj ua haus nws yog puas thiab dej tau txais hauv. Thiab ces txhua yam yog tseem hauv daim ntawv qhia. Txuj lom txuj lom lub tes tsho, kho ntawm ob hnub thiab noj nyob rau hauv ib saucepan nrog dej.

Ua noj nyob rau hauv lub qhov cub

Rau no daim ntawv qhia koj yuav xav tau ib tug hlau pwm. Qaib cov nqaij npua nyob rau hauv tsev nyob rau hauv lub qhov cub puv tsis muaj zuj zus tshaj ib tug delicacy los ntawm lub tsev loj. Yuav kom tsim qhov luaj li cas ntawm 13 los ntawm 24 centimeters, koj yuav tsum tau 600 grams ntawm qaib mis thiab 300 g bedryshek. Fillet zom nyob rau hauv ib rab, txiav rau hauv daim thiab ncej puab. Ntxiv 2 dia ntawm cov mis nyuj hmoov, 1 qe thiab ib tug khub ntawm yeem kua ntses, ntsev thiab nyiam seasoning.

Tam sim no Npog lub ci lub tais uas muaj ntawv ci, thiab nyob rau sab saum toj - nrog ci ntawv. Tamp kom huv si txuj lom thiab kaw cov dawb xaus. Preheat qhov cub rau 180 degrees thiab ci nqaij npua txog 40 feeb. Tom qab ntawd, tos tag txias.

Miracle ntawm lub raj mis

Raws li koj tau pom, cov kev xaiv uas rau ib tug qab noj khoom txom ncauj yog ntau tshaj li txaus. Tab sis peb tsis nyob rau nws. Peb tig tom ntej no mus rau lub stunning tais - nqaij npua qaib nyob rau hauv tsev nyob rau hauv ib lub raj mis. Muaj pes tsawg leeg me ntsis hloov los qhia koj lub siab variability. Txhua niam tsev yuav reshape nws rau koj saj, thiab txhua lub sij hawm yuav tau txais ib tug tshiab lub tais.

Koj yuav tsum tau: ob txhais ceg, 300 g ntawm nqaij qaib daim siab thiab 250 g ntawm lub siab lub ntsws, raws li zoo raws li txuj lom. Qaib ob txhais ceg yuav tsum tau muab tso rau hauv dej thiab boil rau 50 feeb. Tsis txhob nchuav cov broth, nws tseem yog ib pab tau rau peb. Nyias rhaub nyob rau hauv ib saucepan rau 40 feeb, lub siab lub ntsws thiab siab. Pre-laj, thiab hlais lawv mus rau hauv me me pieces of qaib ob txhais ceg. Tam sim no txog ib nrab nqaij qaib broth ladle ncuav tawm mus rau hauv ib tug nyias muaj nyias ib lub thawv thiab ntxiv 5 g ntawm gelatin. Sov cov tshuaj nyob rau hauv ib tug dej da dej rau gelatin dispersed. Nqaij lub caij nrog ntsev, ntxiv cov txuj lom thiab ncuav tau txais ib tug broth. Siv ib tug pre-npaj yas lub raj mis, uas nws lub caj dab txiav. Ncuav lub resulting sib tov rau nws thiab npog lub sab saum toj hau uas fits txoj kab uas hla. Sinker sab saum toj qhov chaw, piv txwv li ib hub dej. Nws yuav nias lub nqaij yog ib feem ntawm lub hauv qab, nws yuav tsis pop up, thiab nqaij npua tau denser. Tam sim no tshem tawm cov delicacy nyob rau hauv lub tub yees dhau ib hmo, ces koj yuav txiav nws mus rau hauv feem.

es tsis txhob ntawm ib tug xaus

Raws li koj tau pom, txoj kev npaj qhob nqaij npua txaus. Txhua yam ntawm lawv muaj peev xwm ua koj hom daim ntawv qhia. Sim mus ua noj ib tug hnyuv ntxwm koj lub tsev. Peb tso siab tias lawv tsis xav tau, thiab saib cov Delicatessen. Dhau li ntawm tus nplua mais ntawm variations tso cai rau koj mus nrhiav tau cov feem ntau qab daim ntawv qhia rau lawv tsev neeg, noj mus rau hauv tus account lawv nyiam. Los ntawm analogy, koj yuav siv lwm yam nqaij, xws li cov qaib cov txwv los yog nqaij npuas. Thiab dua ntawm cov zis uas koj tau txais ib tug tshiab lub tais.