Ocular nqaij (nqaij nyug) - dab tsi nws yog dab tsi thiab nws noj thiab haus?

Ocular nqaij (nqaij nyug) - yog dab tsi? Muaj ntau novice tse xav nyob rau hauv lub qhov teeb meem. Npe yog ib feem ntawm cov tsiaj yog txiav tawm ntawm cov rov qab txiav, namely los ntawm cov sab nraud yog ib feem. Nqaij yuav heev nyuaj yog hais tias nws yog tsis ncaj ncees lawm mus ua noj, tab sis yog hais tias tus technology yog yuav tsum tau ua raws li, zaub mov nrog ib tug ib feem ntawm nws yuav tsum heev kev sib tw thiab six. Secret nyob rau hauv cov ntaub ntawv no yog qeeb ua noj ua haus qhov muag nqaij.

tshwj xeeb tshaj yog cov nqaij

Muab qhov muag nqaij nyuj los mus faib nws los ntawm lub ntuj kab ntawm ob leeg. Nyob rau hauv lwm yam lus, cov nqaij yog txiav tiaj txiav thiab semitendinosus.

Yog li ntawd, koj muaj muas ocular nqaij (nyuj) cas noj? Los ntawm no, koj muaj peev xwm ua noj, nyob rau hauv tas li ntawd, cov nqaij yog zoo heev rau ci nyob rau hauv qhov cub. Nws yog ib qho tseem ceeb hais tias ua ntej koj pib tsim cov tais diav, tawm hauv lub nqaij "ua pa" rau oxygenate nws.

Tom qab ua noj ua haus, cov tais diav xav tau ib tug me ntsis lub sij hawm kom txias, nws yog zoo dua mus npog nws nrog ntawv ci. Vim cov seem tshav kub ntawm cov khoom kua txiv nws yuav tau tusyees faib thoob plaws hauv lub thickness ntawm cov nqaij uas yuav xyuas kom meej rhiab, juiciness thiab tsw unmatched.

Ntawm cov chaw yuav tsum ua los ntawm tus hluas steaks, uas yog pre-muaj nqis Repulse. Txuj Lom yuav txhim khu lub saj thiab tsw, thiab xa lawv pom zoo nrog liab qhuav cawu cub.

Mus cuag lub preservation lub sij hawm ntawm cov khoom, raws li zoo raws li rau qhov preservation ntawm tshuaj thiab cov khoom, nws yog pom zoo kom mus thov ib tug nqus zaj duab xis los yog pob. Nyob rau hauv nws cov nqaij yuav tsum khaws tseg cia rau ib tug thiab ib nrab lub hlis.

Daim ntawv qhia ua noj ua haus nrog zaub

Ocular nqaij (nqaij nyug), uas nws cov zaub mov txawv yuav tau piav rau hauv qab no, yog npaj ib tug ncaj ceev thiab yooj yim. Mus rau zaub mov muab tawm hauv kev sib tw thiab six, yuav tsum ua raws li nrog tag nrho cov kev siv technology tshiab txheej txheem ntawm ua noj ua haus.

Yuav ua li cas npaj lub qhov muag nqaij (nqaij nyug)? Qhov ntawd yog tawv nqaij thiab tsis muaj kev npaj technology yuav tsis tau rhiab thiab juiciness, peb twb paub lawm. Yog li ntawd, peb siv ib daim ntawv qhia, qhov twg cov khoom nqaij npuas kib zaub. Yuav kom npaj lub yuav tsum tau siv mus txog peb teev, tab sis lub tais yog nws muaj nqis. Raws li cov khoom xyaw uas koj xav tau:

1. Nqaij - 0.5 kg.
2. Broth - 500 ml.
3. Qej - 1 clove.
4. Dos - 1 pc.
5. Carrots - 1 yog me me. pcs.
6. Celery - 2 slices.
7. Zaub roj.
8. Txuj Lom (thyme, qhuav dill, rosemary, grain mustard).

Technology ntawm kev npaj:

1. Chiv nrog cov nqaij ntawm cov zaj duab xis yuav tsum tau muab tshem tawm, thiab ces lard nws slices ntawm qej, dos, celery thiab carrots, ntsev thiab kua txob.
2. Fry nyob rau hauv cov roj kub kub kom txog thaum ib tug rosy ua kiav txhab zoo nkaus li.
3. Ncuav mus rau hauv yias, nyuj broth, ntxiv rau txuj lom, thiab thaum twg lub kua rhaub, muab tso rau qhov hluav taws kub mus rau lub yam tsawg kawg nkaus thiab simmer rau 2-3 teev.
4. Tom qab ib lub sij hawm ntawm lub nqaij mus, txiav nyob rau hauv feem thiab muab tso rau ntawm lub rooj.

Cov nqaij yog npaj txhij, nws puv tawm tsev kawm ntawv vim rau quenching nyob rau hauv lub broth, mos mos thiab cua. Pab nws yuav ua tau raws li ib tug nyias muaj nyias ib lub tais, sab zaub mov, tiam sis yuav yuav supplemented.

Daim ntawv qhia qos yaj ywm nrog

Yog li, lub qhov muag nqaij (nqaij nyug). Yuav tsum tau hais tias cov nqaij raws li ib tug sab zaub mov? Hais tias yog dab tsi nyiam cov neeg uas muaj muas tau cov yam khoom no.

Rau kom zoo ua noj ua haus tam sim ntawd nrog garnish pom zoo kom siv no daim ntawv qhia:

1. Nqaij - 0.6 kg.
2. Nqaij npuas kib - 50 g
3. Zaub roj.
4. Ntsev, kua txob, Bay nplooj ntoos.
5. Qos yaj ywm - 5 pcs.
6. Dawb nceb (qhuav) - 70 g
7. Cream - 150 ml.
8. Zaub (zaub txhwb qaib, coriander, chives).
9. Dawb wine - 30 ml.
10. Cherry txiv lws suav.
11. Qab Zib - ½ tsp ..
12. zaub xas lav.
13. Soy sauce.

Technology ntawm kev npaj:

1. Nqaij npuas kib daim thiab ib daim ntawm cov nqaij nashpiguyte lawv, thiab ces muab tso rau hauv lub lauj kaub nyob rau hauv qhov hluav taws kub, uas ncuav nyob rau hauv boiling dej.
2. Cov nqaij yog muab tso rau hauv zaj duab xis, ntsev, Bay nplooj ntxiv thiab kua txob. Daim yuav tsum tau qhwv nyob rau hauv hnab yas muab, nyob rau hauv ib lub lauj kaub nyob rau hauv lub qab mus rau muab tso rau lub hau, thiab nyob rau nws - nqaij. Qhov loj tshaj plaws yog tias lub zaj duab xis tsis pw rau tom qab ntawm lub lauj kaub. Ua noj nqaij yuav tsum nyob rau hauv cover rau ib tug ob peb teev.
3. Thaum ua noj ua haus cov txheej txheem yog ua, nws yog tsim nyog los txiav ib tug qos thiab muab tso rau nws nyob rau hauv lub lauj kaub. Ntxiv ntsev thiab ncuav dej. Lub yias zaub siav rau txog 20 feeb.
4. Nyob rau hauv ib rab cuam tshuam nceb.
5. Cov qos yog pov nyob rau hauv ib tug colander, thiab ces muab tso rau hauv ib lub lauj kaub tsis muaj dej. Yuav kom ncuav nyob rau hauv qab zib thiab sprinkled mushroom hmoov. Tag nrho cov tov meej thiab ua noj.
6. Thaum cov nqaij yog siav, nws yuav tsum tau txiav rau hauv daim, tshem tawm cov ntawv ci thiab qhov chaw nyob rau ib tug kub skillet. Tag nrho cov daim kib.
7. Zaub lub sij hawm no yog txiav thiab muab tso rau hauv qos yaj ywm, tov, ntxiv ntsev thiab kua txob raws li xav tau.
8. Ruddy nqaij, tshem tawm los ntawm tshav kub, thiab nyob rau hauv nws qhov chaw muab tso rau ib tug me me ladle, qhov twg los muab tso rau lub txiv lws suav, txiav hauv ib nrab, ncuav lub cawu cub thiab ncuav qab zib nyob rau hauv lawv. Do nyob rau hauv lws suav stew xav tau 5-7 feeb.

Cov nqaij yog npaj txhij. Muab nws nyob rau hauv ib tug loj platter nrog lub qos yaj ywm. Garnish nrog txiv lws suav thiab zaub xas lav. Thaum kawg, koj yuav sprinkle nrog soy sauce.

Koj yuav saib tau npaum li cas no qab tais - siav nrog zaub, ocular nqaij (nqaij nyug). Yuav ua li cas yog nws, thiab yuav ua li cas yuav ua rau nws tus hluas thiab mos mos, tsis muaj ib tug tsis pub leejtwg paub.

xaus

Peb cia siab tias koj to taub dab tsi lub qhov muag nqaij (nqaij nyug), uas yog ib feem ntawm lub cev ntawm cov tsiaj yuav siv sij hawm nws lub npe. Thiab nrog ib tug ob peb ntawm nws cov zaub mov txawv, koj muaj peev xwm ua ib tug qab lub ntsiab tais rau cov hnub caiv los yog txhua hnub rooj.

Guests uas sim hauv kev sib tw nqaij, yeej yuav tsis tawg tam sim ntawd los ntawm nws thiab yuav nco ntsoov hais rau cov additive.