Nyias "Noj tshais neeg mus ncig tebchaws": hauv daim ntawv qhia nrog ib tug yees duab

Koj puas paub yuav ua li cas npaj ib lub caij ntuj nyias "Noj tshais neeg mus ncig tebchaws"? Daim ntawv qhia ntawm lub dawb paug me ntsis paub tse. Yog hais tias koj yuav mus rau lawv tus xov tooj, peb yuav nthuav ib kauj ruam yog kauj ruam txoj kev ntawm kev npaj ntawm hais tias khoom noj txom ncauj nyob rau hauv no tsab xov xwm.

Nyias "Noj tshais neeg mus ncig tebchaws" rau lub caij ntuj no: hauv daim ntawv qhia nrog ib tug yees duab

Hearty thiab qab zaub nyias thiab mov yog zoo tagnrho raws li ib tug thawj los yog mus rau lub thib ob lub tais. Lub npe ntawm no cov khoom txom ncauj yog tsis yog. Cov kaus poom xam lav heev feem ntau npaum li cas nyob mus pw hav zoov mus ncig ua si. Lawv siv li ntawd cia li, thiab ntxiv mus rau ntau yam tais diav siav rau ib tug tua hluav taws.

Yog li ntawd yog dab tsi khoom noj uas koj yuav tau mus yuav kom tau ib tug nyias "Noj tshais neeg mus ncig tebchaws" rau lub caij ntuj no? Daim ntawv qhia nrog ib tug yees duab ntawm no tais yuav tsum tau:

• zaub ntug hauv paus hluas loj - 1 kg;
• mob dos noob - txog 1 kg;
• ua kom zoo zoo sunflower roj - 500 ml;
• kua txob liab qab zib - 1 kg;
• loj fleshy txiv lws suav - 4 kg;
• mov Round - txog 2 khob;
• ntsev noj ua haus - 2 loj yeem;
• Qab Zib beet - txog 150 g;
• Dawb wine vinegar - 100 ml.

Npaj cov yooj yim cov khoom xyaw

Qhov twg yuav tsum tau pib los npaj nyias "Noj tshais neeg mus ncig tebchaws"? Daim ntawv qhia nrog mov yuav tsum tau ua lwm ua ntawm tag nrho cov Cheebtsam. Round lub pob tw zoo ntxuav, ncuav boiling dej thiab teem ib sab 1/4 teev. Tom qab ntawd, nws twb ntxuav, thiab cuam nyob rau hauv ib tug colander.

Thaum nrog mov tshev tej tshaj noo noo, pib ua rau lwm cov khoom xyaw. Siav thiab loj txiv lws suav ntxuav thiab meej crushed rab. Dos thiab qab zib kua txob ntxuav thiab txiav mus rau hauv cubes. Raws li rau lub carrots, nws tseem yog pub dawb los ntawm daim tawv nqaij thiab muab rau ib tug nruab nrab grater.

Ua noj zaub rau lub phaj

Yuav ua li cas kuv yuav tsum tau npaj ib tug nyias, "Noj tshais neeg mus ncig tebchaws"? Daim ntawv qhia nrog mov yuav tsum tau loj tais diav. Nws kis tau pyurirovannye txiv lws suav thiab dos. Nqa zaub rau ib tug boil, ntxiv rau lawv mus rau lub grated carrots thiab ib tug zoo do.

Thaum cov khoom nyob rau hauv lws suav kua yuav rhaub xav, lawv kis tau qab zib kua txob. Tsis tas li ntawd cov zaub ncuav ntsev, piam thaj thiab ncuav refined zaub roj.

Nqa mus rau boiling Cheebtsam, lawv siav thaum uas tsis muaj kub rau txog 50 feeb. Tom qab no lub sij hawm, ntxiv rau lawv yav tas los kho mov cereal thiab ua noj rau ¼ teev.

Tsib feeb ua ntej lub slab yog poured tawm rau zaub rooj caw vinegar.

Yuav ua li cas khaws cia?

Tam sim no koj paub daim ntawv qhia rau lub nyias "Noj tshais neeg mus ncig tebchaws" rau lub caij ntuj no. Tom qab yuav ua li cas ua noj zaub nyob rau hauv boiling lawv raws li nteg on sterilized hub thiab kaw.

Txoj siav lub sau thawv upside down, lawv tau txais kev pab cov laus tuab daim pam thiab sab laug txias rau 1-2 hnub. Tom qab no lub sij hawm, huv si zaub nyias nyob rau hauv ib txias qhov chaw tsaus.

Yog xav tau tus tshaj plaws qab noj khoom txom ncauj "Noj tshais neeg mus ncig tebchaws", hauv daim ntawv qhia uas peb ntsuam xyuas saum toj no, nws yuav tsum tau khaws cia nyob rau hauv lub cellar rau 1 lub hlis. Thaum lub sij hawm lub sij hawm no, lub nyias yuav muaj ntau fragrant thiab nplua nuj. Yog hais tias koj qhib ib lub thawv ntawm lub workpiece ua ntej ntawm lub sij hawm, nws yuav zoo li tshiab thiab heev six.

Kauj ruam yog kauj ruam daim ntawv qhia rau "Noj tshais neeg mus ncig tebchaws" rau lub caij ntuj no

Muaj ob peb xaiv rau kev npaj xws li ib tug nyias. Ntawm cov hoob kawm, lawv yog cov tag nrho zoo heev rau txhua lwm yam. Cuaj kaum, ib co khoom noj txom ncauj muaj ntau qab, thaum lwm tus neeg - ntsim thiab ntse.

Yog li ntawd yuav ua li cas yuav ua rau ib tug ntsim nyias "Noj tshais neeg mus ncig tebchaws"? Qhov no daim ntawv qhia yuav tsum siv cov khoom noj txom ncauj:

• ua kom zoo zoo sunflower roj - 400 ml;
• zaub ntug hauv paus hluas loj - 1 kg;
• liab qab zib kua txob - 1 kg;
• mob dos noob - txog 2 kg;
• tshiab qej - ib tug ob peb cloves;
• sodium ntsev - 3 loj yeem;
• Soob loj fleshy - 3 kg;
• mov Round - hais txog 2.5 khob;
• Qab Zib beet - txog 140 g;
• Dawb vinegar - 100 ml;
• wigs hmoov, fragrant kua txob, capsicum kub kua txob, tshiab zaub ntsuab - ntxiv rau koj tus kheej.

ua yam

Npaj cov khoom xyaw rau qhov no nyias yuav tsum tau nyob rau hauv raws nraim tib txoj kev raws li nyob rau hauv daim ntawv qhia vyshepredstavlennom. Yuav pib ua tag nrho cov zaub. Dos thiab qab zib kua txob txiav mus rau hauv cubes, carrots grate, txiv lws suav, mince, thiab round grain mov kom huv si ntxuav thiab co nyob rau hauv ib tug sab cib.

Lub tshav kub kev kho mob

Yuav ua li cas kom tau txais cov feem ntau ntsim thiab flavorful nyias "Noj tshais neeg mus ncig tebchaws"? Lub daim ntawv qhia ntawm lub preform yuav tsum siv cov tuab walled glassware. Nws yog xav rhuab, refined sunflower roj, thiab ces kis tau tus tws dos. Thaum cov zaub tau ib tug Golden xim, lawv ntxiv qej phaj thiab grated carrots.

Tov cov khoom, lawv kib tshaj medium tshav kub kom txog 7 feeb. Tom qab ntawd, nyob rau hauv ib lub tais ntxiv Bulgarian kua txob thiab hloov grain mov.

Muab cov khoom xyaw rau txog 10 feeb, ncuav lawv ib tug tej yam ntuj tso soob ntses. Ntxiv rau zaub ntau ntsev, av paprika, qab zib beet, qab zib thiab kub kua txob, tiv thaiv lawv zoo thiab sab laug nyob rau hauv lub hood (thaum uas tsis muaj cua sov) rau 40 feeb.

Tom qab no lub sij hawm, rau cov khoom xyaw kis tws ntsuab thiab dawb vinegar. Nyob rau hauv no ib feem ntawm lub nyias stew tseem tshaj 8 feeb.

Canning zaub nyias rau lub caij ntuj no

Tom qab nqa tawm thaum tshav kub kub kev kho mob nyob rau hauv ib qho kev nthuav khoom noj txom ncauj hu ua "Noj tshais neeg mus ncig tebchaws" kis tau mus rau preformed parison. Lawv kub yob hau hau inverted thiab qhwv nyob rau hauv ib tug sov so pam qub.

Sai li sai tau raws li tus ntug dej nrog ib tug ntsim khoom noj txom ncauj kom txias down, ntxuav lawv nyob rau hauv lub cellar, cellar los yog pantry.

Yuav ua li cas noj?

Tam sim no koj paub yuav ua li cas los mus siv rau daim ntawv qhia. "Noj tshais neeg mus ncig tebchaws", tua nyob rau hauv lub caij ntuj no, yog markedly txawv los ntawm lub yav dhau los yog ib tug. Nws puv tawm ntau heev ntawm fragrant thiab hearty. Qhov no yog feem ntau vim lub fact tias ib feem ntawm nws cov khoom xyaw tau kib nyob rau hauv zaub roj.

Tsis tas li ntawd ntawm ceeb toom yog qhov tseeb hais tias ntsim txuj lom thiab seasonings tau ntxiv siv rau qhov kev npaj ntawm ib tug preform.

Noj cov khoom uas nyias npaj noj, koj ua tau tsuas yog tom qab ib lub hlis. Zaub khoom noj txom ncauj kis nyob rau hauv me me kremanku thiab hais mus rau lub rooj ua ke nrog tus thib ob los yog thawj kawm. Ib txhia housewives ua qhaub cij tawm ntawm nws. Rau no flavored nyias thov rau ib hlais cov ci thiab pub rau noj hmo rau tiaj daim hlau.