Marzipan: nws yog

Koj tus hluas nkauj twb tau rov ad nauseam hais tias nws siav qab Marzipan? "Yuav ua li cas yog nws, thiab yog vim li cas koj noj?" - koj thawj cov tshuaj tiv thaiv rau nws cov lus? Ces cia saib. Peb pib, raws li tau leej twg, los ntawm thaum pib, namely - nrog rau keeb kwm ntawm lub miraculous daim ntawv qhia.

Lub keeb kwm ntawm Marzipan yog heev exciting. Lub daim ntawv qhia tuaj txog nyob rau hauv lub thib kaum xya los yog xyoo pua paub. Plaub lub teb chaws hais tias kom muaj ib tug invention tais diav - Ltalis, Lub teb chaws Yelemees, Fabkis thiab Estonia. Muaj yog ib qho tswv yim hais tias hauv daim ntawv qhia muaj nyob ib txhij nyob rau hauv tag nrho cov teb chaws, tab sis me ntsis txawv cov ntawm cov khoom xyaw. Marzipan twb tsis bored tse thiab xav mus txua ib yam dab tsi tshiab. Thaum nyob rau hauv lub teb chaws yog heev tshaib plab, thiab tsuas yog "grain" mov muaj nyob almonds. Tsis tas li ntawd, ib co cam hais tias lub Marzipan muab rau tus neeg raws li ib tug kho kev puas hlwb kev ntshawv siab, vim hais tias ceev yog zoo rau lub paj hlwb. Txij no mus, koj paub yuav ua li cas tej Marzipan, nws yog dab tsi thiab vim li cas lawv tau tsim. Los ntawm txoj kev, raws li kev lig kev cai, nyob rau hauv lub teb chaws Yelemees, cov goodies yog npaj rau Christmas.

Tam sim no uas koj paub lub keeb kwm ntawm Marzipan, nws yog lub sij hawm mus pib ua noj ua haus. Standard Marzipan yog suav tias yog ib lub tais ntawm tsuav qab zib thiab ntsim almonds , thiab qab zib. Niaj hnub no muaj ntau ntau yam sib txawv zaub mov txawv rau cov khoom qab zib. Koj kuj nrhiav tau ntau khoom qab zib ntawm Marzipan, uas nws cov duab yog impressive. Muaj txawm tias ib tug tsev cia puav pheej ntawm no tej yam yees siv goodies.

Kuv pom hauv daim ntawv qhia "los ntawm lub pob tw ntawm ib tug noble poj niam," uas yog luam tawm rov qab rau hauv 1608. Ntawm no nws yog: "Yuav ua li cas yuav ua rau qhob Marzipan - refined thiab artistically dai kom zoo nkauj nrog khoom qab zib. Yuav pib, noj 800 grams ntawm almonds, nws yog ntxaws rau lub xeev ntawm hmoov thiab sib tov nrog 400 grams ntawm hmoov qab zib, ntxiv ib diav los yog ob tug ntawm phoov. Tom ntej no, sib tov tsim ib yam sib tov. Tam sim no siv tus luj ntawm lub resulting nyias txheej muab tso rau hauv ib cov pwm thiab ci. Dai dej khov, phoov thiab hmoov qab zib. "

Tu siab, lub qub daim ntawv qhia qhia raws nraim li cas los npaj Marzipan. "Yuav ua li cas yog nws? Yuav ua li cas yog li ntawd? "- koj nug. Ntawm no yog tej nuj nqis lub sij hawm ci los yog lub ntsuas kub ntawm uas koj xav kom ci los sis txias lub sij hawm. Yog li ntawd peb yuav tsum tau hloov nws ib tug me ntsis, kom tau ib tug tiag tiag six phaj.

cov khoom xyaw:

• 500 grams ntawm tag nrho almonds;
• 375 grams ntawm hmoov qab zib;
• phoov;
• dej.

Cov lus qhia:

1. Peb zom almonds mus rau ib tug hmoov. Qhov no yuav ua tau manually. Thaum xub thawj tej zaum nws yuav zoo li hais tias qhov no yog ib tug heev yooj yim thiab ceev ceev. Tiam sis yog tias koj tau nkees, siv ib tug kasfes li los yog muaj lwm yam ntaus ntawv uas yuav ua rau lub almond "hmoov." Qhov loj tshaj plaws - xyuas tias muaj cov tsis loj koog puav los yog txawm tag nrho daim ntawm almonds.
   
2. Tov almond "hmoov" nrog 250 grams ntawm hmoov qab zib. Tom ntej no, ntxiv ib diav ntawm phoov diav. Yog hais tias lub khob noom cookie yuav zoo li qab zib txaus, ntxiv ib me ntsis phoov (hais txog ib tug me nyuam diav). Qhov loj tshaj plaws - tsis txhob sib zog heev nws. Tom ntej no, ntxiv dej kom txog thaum lub sib tov yuav tuab zoo li khob noom cookie.
3. Tam sim no yob tawm lub mov paj thiab qhov chaw nyob rau hauv ib daim ntawv. Yob tawm lub mov paj nyias txaus; yog hais tias muaj teeb meem (khob noom cookie yuav lipkovatym), sprinkle lub saum npoo nyob rau hauv uas yog ua hauj lwm nrog hmoov qab zib. Daim ntawv ntawm roj nrog zaub roj. Thaum koj kis tau tus batter rau hauv lub lauj kaub, puab lub npoo (xws li ci ib tug ncuav mog qab zib). Ci rau txog 20 feeb ntawm ib tug kub ntawm 180 ° ^C.
   
4. Npaj cov glaze. Ua li no, sib tov rau hauv lub tshuav hmoov qab zib thiab phoov. Ncuav lub tiav lawm tsev Marzipan icing thiab cia kom txias.

Ntawm no thiab npaj txhij peb zoo phaj. Kuv xav hais tias tam sim no koj yuav tsis muaj ib lo lus nug: "Marzipans - yog dab tsi?". Bon Appetit!