Krupenik los ntawm buckwheat nrog tsev cheese: ua noj ua haus recipes

Krupenik ntawm buckwheat nrog tsev cheese yog zoo meej rau noj tshais los yog tav su hnub Sunday tav su. Tsis tas li ntawd, xws li ib lub tais tau yooj yim yuav ua hauj lwm ua khoom txom ncauj. Koj siv tau lub krupenik ob qho tib si kub thiab txias. Cov zaub mov no yog tsim nrog ntau cov khoom, piv txwv li, nrog cov kua mis, jam, rog qaub cream, ntuj yoghurt tsis muaj additives, txawm lig los nrog raspberries thiab tsuas nrog cov txiv hmab txiv ntoo tshiab.

Classic cereal: ib daim ntawv qhia rau tsev cheese thiab buckwheat

Los npaj xws li ib lub tais koj yuav tsum tau:

• Buckwheat boiled - 1.5 khob;
• Qab Zib - 1.5 daig loj;
• Qe ntawm nqaij qaib - 2 pieces;
• Npauj npaim raws li cov tsiaj cream - 2 diav loj;
• Ntsev;
• Tsev cheese ntawm tej yam muaj roj cov ntsiab lus - 300 grams.

Nyob rau hauv daim ntawv qhia no, buckwheat twb siv, qhuav mus ntxiv yog tsis nqi nws. Los npaj no tais, txawm ib tsev cheese, tsis qaub, yuav ua.

Cov theem ntawm kev npaj

Yog li ntawd, yuav ua li cas ua noj ib tug buckwheat buckwheat nrog tsev cheese? Ua ntej ntawm tag nrho nws yog tsim nyog tig lub qhov cub. Nws yuav tsum tau rhuab mus rau ib tug kub ntawm 200 degrees. Daim ntawv rau ci yuav tsum tau smeared nrog butter. Qhov no yuav siv 1 tablespoon ntawm kev tivthaiv. Yog tias xav tau, koj tuaj yeem ua ib daim ntawv ntawm daim ntawv khij nyiab uas tsim los rau kev pub mis.

Hauv lub tais sib sib zog nqus, koj yuav tsum tsav hauv qe, thiab tom qab ntawd ntxiv cov suab thaj thiab ntsev. Cov khoom yuav tsum muab sib xyaw, ua txhua yam nrog lub diav rawg los yog lub khaub zig. Nws yog ib qho tseem ceeb uas yuav tsum tau qhia tsev cheese. Cov dej sib tov yog zoo sib xyaw, thiab tom qab ntawd ces ntxiv cov hmoov av. Yog li ntawd, ib homogeneous, tsis dhau khov, tab sis tsis muaj kua ntxhov yuav tsum tau.

Yuav ua li cas ci

Krupenik los ntawm buckwheat nrog tsev cheese yog siav nyob rau hauv qhov cub. Lub resulting loj yuav tsum tau poured rau hauv ib daim ntawv npaj ua ntej, thiab ces muab tso rau hauv qhov cub. Nws yuav siv li ntawm 35 mus rau 40 feeb los npaj lub phaj. Ci yuav tsum zoo browned. Qhov npaj zaub mov yuav tsum tau muab tawm ntawm qhov cub. Los ntawm saum toj no nws yog ib qhov tsim nyog los muab ib daim ntawm cov seem uas yog roj los ntawm cov tsiaj cream. Krupenik buckwheat npaj txhij. Koj tuaj yeem ua haujlwm rau lub rooj rau hauv qhov kub.

Krupenik on mis nyuj nrog buckwheat

Los npaj xws li ib tug zaub mov, nws yog ib qho tsim nyog npaj:

• 200 grams ntawm tsev cheese;
• 1 khob ntawm buckwheat groats;
• 2 khob mis;
• 1/2 khob ntawm qaub cream;
• 2 qe, nyiam dua nqaij qaib;
• 1/2 teaspoon ntsev;
• 2 cov diav suab thaj loj;
• 2 loj dai ntawm butter raws li cov tsiaj cream.

Yuav Ua Li Cas?

Ua ib lub cereal los ntawm buckwheat nrog tsev cheese, koj yuav tsum tau boil lub porridge. Qhov no yuav tsum tau ua kom tiav ntawm mis. Siav buckwheat ua ntej thickening. Thaum lub sij hawm cov groats npaj, lub cheese yuav tsum tau wiped los ntawm ib tug strainer nrog me me hlwb los yog dhau los ntawm ib tug nqaij grinder. Nyob rau hauv ib lub tais nrog ib tug tivthaiv koj yuav tsum tau ncuav nyob rau hauv qab zib, ntsev, tsav qe. Cov khoom yuav tsum raug tov zoo. Nyob rau hauv sib tov yuav tsum tau ntxiv buckwheat, thiab ces muab tso rau hauv ib lub tob frying lauj kaub los yog ib daim ntawv, pre-lubricated nrog roj. Sab saum toj yuav tsum greased nrog qaub cream thiab ncuav pre-melted butter.

Lub qhov cub yuav tsum preheated rau 180 degrees. Ci ib tug raspberries nrog tsev cheese thiab buckwheat rau 40 feeb. Cov zaub mov tiav lawm yuav tsum tau roj dua ib zaug. Yog hais tias tsim nyog, qhov no feem ntau yuav hloov nrog qaub cream.

Buckwheat: ib daim ntawv qhia nyob rau hauv ntau yam

Yog tias tsis muaj qhov cub, ces koj tuaj yeem npaj ib qho phaj nyob rau hauv ntau hom. Qhov no yuav tsum tau:

• 1/2 khob buckwheat groats;
• 240 grams ntawm tsev cheese;
• 2 cov diav suab thaj loj;
• 60 grams qaub cream;
• 2 qe, nyiam dua nqaij qaib;
• Ntsev.

Kev ua noj

Yuav kom ua tau ib tug buckwheat los ntawm buckwheat nrog tsev cheese, nws yog ib qhov tsim nyog los boil lub rump nyob rau hauv maj mam salted dej kom txog thaum ib nrab-npaj txhij. Tom qab no, lub porridge yuav tsum sab laug rau ib lub sij hawm, yog li ntawd nws me ntsis txias. Thaum lub sij hawm no, koj tuaj yeem npaj curd puag. Nqaij qaib qe yuav tsum muab ntxiv rau ib lub tais thiab tov nrog cov suab thaj. Cheebtsam yuav tsum tau raug ntaus kom tau ib txoj kab dawb dawb tau. Tom qab ntawd, koj tuaj yeem ntxiv ntsev thiab qaub me ntsis qaub rau qhov sib tov. Cov khoom yuav tsum muab rov ua dua.

Tsev cheese yuav tsum yog hauv av nrog ib rab diav rawg. Cov khoom yuav tsum tau muab sib xyaws nrog ib rab. Qhov no yuav tshem tau cov lumps loj. Tsev cheese yuav tsum muab ntxiv rau qhov sib tov sib xyaw ua ke nrog boiled buckwheat. Txhua tus yuav tsum tau sib xyaw ua ke kom cov homogeneous loj.

Yuav ua li cas ci hauv ib qho multivariate

Krupenik ntawm buckwheat nrog cheese nyob rau hauv multivarka npaj nyob rau hauv lub ntsiab tais. Lub peev xwm yuav tsum tau roj. Nws tseem yog ib qho tsim nyog los ncuav nyob rau hauv lub tiav lawm thiab faib nws tusyees. Txwv tsis pub, cov zaub mov yuav tsis tuaj yeem ci. Thaum kawg, kaw lub hau ntawm lub cuab yeej thiab xaiv cov "Ci" hom. Raws li txoj cai, lub sijhawm yuav tsum tau teem cia. Yog tias koj tus qauv tsis muab cov kev ua haujlwm zoo li no, koj yuav tsum teem sijhawm rau 60 feeb.

Tom qab ib teev, khij lub buckwheat buckwheat rau kev npaj. Yog hais tias lub tais tsis yog roasted, ces lub multivark yuav tsum tau sab laug nyob rau hauv lub "Cua sov" hom. Yog li ntawd lub ci yuav ncav cuag lub siab xav. Yog hais tias lub krupenik yog npaj, ces nws yuav tsum tau sab laug nyob rau hauv lub twj kom txog thaum nws cools down kom meej. Tom qab qhov no, cov tais yuav muab tshem tawm ntawm lub tais tais multivark, maj mam tig lub thawv, thiab ua hauj lwm rau lub rooj. Tsis tas li ntawd, koj yuav npog sab saum toj nrog ib txheej ntawm qaub cream los yog ntuj yogurt tsis muaj additives.

Nyob rau hauv xaus

Krupenik los ntawm tsev cheese thiab buckwheat yog nyiam tsis tsuas yog los ntawm cov laus, tab sis kuj los ntawm cov me nyuam. Qhov no yog qhov kev xaiv zoo rau cov neeg uas nws tsis nyiam qhov khoom noj no. Cov txheej txheem ua noj tsis siv sijhawm ntau. Raws li rau lub Cheeb Tsam, koj yuav tsum tsis txhob sim. Nws yog qhov zoo dua los ua noj raws li daim ntawv qhia classic. Thiab nws tsis pom zoo kom ntxiv pistachios, flakes flakes, kishmish, crushed walnuts, txiv laum huab xeeb los yog raisins rau buckwheat. Qhov no spoils saj ntawm lub zaub mov. Ua hauj lwm nrog ib tug curd cheese thiab buckwheat porridge yog zoo dua nrog qaub cream, ntuj yogurt los yog condensed mis nyuj haus.