Kev faib tawm ntawm cov cawv

Kom totaub txog txhua yam kev xav thiab kev ua haujlwm ntawm ntau hom kabmob uas ua rau txhua qhov chaw ntawm lub ntiaj teb, tsuas yog ib tus neeg txawj tshaj lij nrog ntau xyoo ntawm kev ua tau. Tab sis, kom paub cov khoom siv dav dav tshaj uas yuav pab tau, yam tsawg kawg, taw kev nyob rau hauv ntev kab ntawm lub hwj ntawm hlua khiab, tsis yog li nyuaj. Peb yuav sim seb qhov kev faib tawm ntawm cov cawv qaub nplaum yog nyob rau hauv Russia, thiab seb nws txawv ntawm lwm cov kev cais tawm. Kev haus cawv hauv vaj hauv tsev, tshwj xeeb tshaj yog nyob rau lub caij nyoog Soviet, tau dhau los ntawm European kev cai, yog li ntawd qhov faib peb tau txais yuav tsis tas mus raws li ntiaj teb cov qauv.

Qhov feem ntau nyob rau hauv lub ntiaj teb, tab sis kuj yog cov feem ntau ancient, yog suav hais tias yog cov kev faib ua ntau hom lus Fabkis wines, raws li Italian thiab German.

Raws li qhov pom ntawm domestic winemakers, wines yog muab faib ua ob lub ntsiab nta: xim thiab muaj cov roj carbon dioxide hauv cov khoom. Los ntawm thawj kos npe lawv yog xim liab thiab dawb, nyob rau hauv ob - nyob ntsiag to thiab effervescent.

Tsis tas li ntawd, qhov kev faib tawm ntawm cov cawv qaub ncaug yog ib qho kev qhia ntau ntxiv nyob rau hauv txhua qhov ntawm cov pawg no. Yog li ntawd, nyob ntsiag to wines yuav ua tau:

• Noj mov. Xws li cov cawv muaj cawv, uas yog tsim thaum lub caij ntuj ntim, thiab tsis pub lwm cov cawv muaj cawv. Nyob rau hauv cov neeg ua haujlwm ntawm no, nws yog txoj kev cai yoojyim los xaiv cov qab zib (cov ntsiab lus qab zib nyob rau ntawm 3% mus rau 8%), semisweet (ntawm 1% mus rau 2.5%) thiab qhuav (nrog rau cov ntsiab lus tsawg kawg qab qab tsis tshaj 0, 3%).
• Aromatized. Cov no yog cov ntses, uas yog tsim los ntawm kev siv me me ntawm cov cawv thiab infusions ntawm ib co nroj tsuag. Cov txheej txheem qab zib nyob rau hauv xws wines tuaj yeem ncav tes txog li 16%, haus dej cawv mus txog 18%.
• Fastened. Hauv lawv cov khoom nws yog pom tau hais tias siv tau cawv cwj pwm. Lawv ua tau cov khoom noj qab zib, nrog rau feem pua ntawm cov cawv (txog li 17%), thiab muaj zog, uas cawv muaj txog li 14%. Khoom noj qab zib wines raug muab faib ua liqueur, qab zib thiab semi-qab zib nyob rau hauv tus naj npawb ntawm qab zib muaj nyob rau hauv lawv.

Raws li qhov zoo ntawm qhov kawg khoom thiab lub sij hawm siv rau nws cov khoom, nyob ntsiag to wines feem ntau muab faib ua:

• Ordinary. Nws yog qhov txhaum, nyob rau hauv uas lub luv ntawm tso tawm ntawm tiav cov khoom thiab qhov ncaj processing ntawm grapes siv peb mus rau plaub lub hlis. Kev qiv hauv vaj hauv tsev ntawm wines kho lawv li pheej yig thiab qib qis.
• Vintage. Cov no yog wines, aged ua ntej clogging los ntawm ib thiab ib nrab mus rau ob lub xyoo thiab tsim los ntawm lub siab tshaj plaws zoo txiv hmab txiv ntoo ntau yam raws li tshwj xeeb zaub mov txawv.
• Collectible. Qhov no yog ib pawg neeg sawv cev ntawm vintage wines ntawm qhov siab tshaj plaws, uas ntxiv rau hnub nyoog li ntawm peb lub xyoos.

Effervescent wines kuj muaj ib qho kev cais tawm. Nws yog raws li nyob rau hauv tus qauv uas cov npuas yog tsim nyob rau hauv cov khoom carbon dioxide.

• Champagne wines. Los ntawm lawv siv saturation nrog carbon dioxide yog ib tug ncaj qhov tsim nyog tau ntawm lub fermentation txheej txheem noj qhov chaw nyob rau hauv kaw cov hlab ntsha nyob rau hauv siab. Nws yog nthuav hais tias tsuas yog nyob rau hauv Russia xws wines yog hu ua champagne. Piv txwv li, lub kev faib ntawm Italian wines hu ua lawv dog dig txawv, ntseeg hais tias champagne yuav hu ua xwb cov cawv txiv hmab uas yog nyob rau hauv Fabkis ncaj qha nyob rau hauv lub Champagne cheeb tsam.
• Ci ntsa iab. Rau tej lub zoo li no, ib qho kev siv tus ntim tom nruab nrab.
• Carbonated. Hauv lawv, carbon dioxide saturation tshwm sim artificially los ntawm kev nplua nuj. Kev faib tawm ntawm wines treats lawv raws li qhov qis tshaj-qib ntawm no hom effervescent hom.
• Ntuj ua kom sov semisweet. Thaum lawv tau ua, txiv hmab txiv ntoo kua txiv hmab yog fermented hauv hermetically kaw nkoj nyob rau hauv siab, thiab txoj kev yog artificially tu ncua ntawm ib yam taw tes.