Gingerbread tsev - ib tug cua thiab ceev

Ci ncuav - ib tug txheej txheem heev, muaj yog tsis txawm xav tau kev ua noj kev txawj ntse yog hais tias koj yeej tsis mus ci ncuav rau lub muaj koob muaj npe lub tsev hais plaub. Nyob rau hauv lwm yam mob, koj cia li yuav tsum txiav txim siab yog tias koj xav muaj kev tshwj xeeb los yog dog dig gingerbread ncuav qab zib rau cov tshuaj yej. Peb muab rau koj mus ci ib tug gingerbread lub tsev rau ib tug ntau yam ntawm cov zaub mov txawv. Cov no cov zaub mov txawv, koj yuav nrhiav tau heev unpretentious hais tias koj yuav nplawg tuaj ib tug tua tsev neeg. Thiab koj muaj peev xwm xaiv thiab thawj ncuav nrog candied txiv hmab txiv ntoo. Cov kev xaiv yog koj li!

Qhob gingerbread nrog candied txiv hmab txiv ntoo thiab ceev

Cov khoom xyaw raws li nyob rau hauv 50 ncuav:

• 200 grams ntawm qhob noom xim kasfes tsaus nti;
• 600 grams ntawm cov teb chaws sov sib tov Candied thiab ceev;
• plaub gram almond (crushed thiab peeled);
• 500 grams ntawm hazelnuts (crushed);
• 25 grams hmoov txhuv nplej;
• 750 grams ntawm qab zib (xim av) ;
• 50 grams ntawm ib tug tshwj xeeb sib tov ntawm cov ncuav (qhiav, nutmeg Walnut, cinnamon, ...);
• cuaj qe;
• 400 gram ntawm qhob noom xim kasfes (icing on);
• 250 grams ntawm hmoov qab zib;
• 25 ml ntawm txiv maj phaub roj.

Kev npaj:

Chop qhov tsaus ntuj nti chocolate. Tom qab ntawd, lub kneading accessory, sib tov nrog ib tug tov khoom almonds, txuj lom rau ncuav, ceev, qe, piam thaj thiab cov hmoov txhuv nplej. Yuav kom qhov no sib tov ntxiv candied txiv hmab txiv ntoo thiab qhob noom xim kasfes. Ces npog nrog ib tug hau thiab muab tso rau hauv lub tub yees dhau ib hmo.

Preheat qhov cub rau 150 degrees. Kis rau ib tug ci gingerbread hnyav voj voog thiab ci 25 feeb. Peb muab carrots kom txias me ntsis.

Chop chocolate yaj lub glaze thiab nyob rau hauv cov dej da dej los ntawm kev ntxiv txiv maj phaub roj.

Ces ib nrab ntawm cov carrots dipped nyob rau hauv glaze thiab decorate nrog candied txiv hmab txiv ntoo.

Qhov thib ob ib nrab ntawm carrots dipped nyob rau hauv hmoov qab zib tov nrog 4 diav ntawm dej (nws yog tsim nyog tias lub taub hau yog zoo li glazes) thiab kuj decorate nrog candied txiv hmab txiv ntoo.

Yog hais tias koj muab tso rau cov ncuav nyob rau hauv ib tug nruj nreem kaw lub thawv, tej zaum lawv yuav mob txawm lub hlis.

Rau cov neeg uas nyiam zib ntab, peb muaj cov nram qab no daim ntawv qhia rau gingerbread.

Gingerbread qhob zib ntab

Rau cov ncuav, koj yuav tsum tau:

• 250 grams ntawm zib mu;
• 75 grams ntawm qab zib;
• butter (diav);
• diav gingerbread sib tov;
• 450 g hmoov nplej;
• ib tug ob peb ntawm cov tshuaj yej diav ntawm ci hmoov;
• ib lub qe.

Ib tug qauv kev npaj xws ncuav:

Rhuab thaum uas tsis muaj tshav kub zib ntab, qab zib, butter thiab gingerbread sib tov, stirring tas li. Ces cia kom txias cia.

Tom ntej no, ncuav mus rau hauv ib lub tais ntawm hmoov thiab ci hmoov. Nyob rau hauv no loj ntxiv ntau sov zib ntab thiab qe loj. Tag nrho peb zuaj zoo thiab muab tso rau hauv ib tug ob peb teev nyob rau hauv lub tub yees (yog tias tsis muaj, nws yog ua tau thiab rau ib teev).

Yob tawm lub mov paj thiab txiav tawm ntawm nws figurines.

Carved nuj nqis nteg tawm rau ib daim ntawv ci, greased nrog margarine thiab sprinkle nrog ib tug me ntsis hmoov.

Ci ncuav qab zib ntawm nruab nrab kub.

Tiav lawm ncuav yuav npog tej yam glaze.

Yog hais tias koj xav tau kom sai ci ib yam dab tsi rau cov tshuaj yej, siv cov nram qab daim ntawv qhia.

gingerbread mint

Cov khoom xyaw rau cov gingerbread:

• peb khob suab thaj;
• ib tug ib nrab khob ntawm mis nyuj;
• 7-8 khob ntawm hmoov;
• ib nrab diav baking sis dej qab zib;
• ib nrab ib diav ntawm mint dauv (koj muaj peev xwm yuav tau tom lub tsev muag tshuaj);
• plaub qe.

Cov khoom xyaw rau cov glaze:

• ib nrab khob suab thaj;
• ib nrab ib khob mis nyuj.

Txoj kev npaj ntawm cov ncuav:

Nqa rau ib tug boil lub mis nyuj thiab qab zib, stirring tag nrho cov sij hawm. Ces tig tawm thiab ntxiv ob khob ntawm hmoov, sib tov zoo thiab tawm rau txog ib teev.

Ces muab lub khob noom cookie yog tseem sov, thiab ntxiv cov sib tov ntawm dej qab zib, peppermint dauv thiab qe. Tag nrho cov zoo do thiab ntxiv tsib mus rau rau khob ntawm hmoov. Koj yuav tsum tau muaj ib tug ua khob noom cookie hais tias koj yuav Nws nws.

Yob tawm ua khob noom cookie txog ib tug centimeter tuab thiab txiav therefrom slices.

Cov uas ua slices kis rau ib daim ntawv ci uas yog yuav tsum tau greased nrog sunflower roj, thiab muab tso rau hauv qhov cub (kub 200 degrees).

Tsis pub dhau kaum feeb ntawm koj cov ncuav npaj txhij. Qhov loj tshaj plaws yog tsis desiccate lawv.

Thaum cov ncuav tau txias cia ib tug me ntsis, koj yuav tsum yob lawv nyob rau hauv icing.

Npaj glaze: boil lub mis nyuj thiab qab zib rau xya feeb, stirring puav, kom txog thaum kub thiab siv.

Whichever daim ntawv qhia uas koj xaiv, peb tsuas ntseeg tau hais tias lub gingerbread tsev, siav lawv tus kheej txhais tes yuav tau txais zoo kawg thiab.