Feta cheese - cov zaub mov txawv

Feta cheese - ib tug cheese nrog ib tug qab ntsev saj, uas yog derived ntawm yaj lub mis nyuj. Cheese, zaub mov txawv ntawm cov uas yog tshwj xeeb tshaj yog nrov nyob rau hauv lub Romanian, Moldavian, Bulgarian thiab Makadaunias cuisine, muaj ib tug daj ntseg daj los yog dawb, me ntsis ntsev saj thiab tsos zoo xws li cov tsev cheese.

Cheese cheese - daim ntawv qhia

Rau cheese tshwj xeeb ferment ntxiv rau tshis lub mis nyuj, uas yog ces dov thiab tsim hwv. Ces tus uas ua loj yog kneaded, nias thiab txiav mus rau hauv daim, uas yog ces muab tso rau hauv brine rau ib tug ob peb hnub. Cheese - ib tug heev kawg pab tau cov khoom uas muaj ntau yam vitamins, minerals, mineral ntsev thiab calcium fluoride, thiab ib tug txaus tus nqi ntawm cov protein.

Brinza (zaub mov txawv kom siv nws nyob rau hauv qhov kev npaj ntawm ntau yam tais diav) yog ntxiv rau zaub thiab cov tais nqaij, kua zaub, txuj lom nyob rau hauv cov ncuav, tab sis feem ntau - nyob rau hauv ntau yam xam lav. Piv txwv li, nyob rau hauv Bulgaria nrov "Shopska nyias" rau cov uas tshiab zaub, feta cheese thiab ci kua txob tov nrog txiv ntseej roj los vinegar; thiab qhov kev npaj ntawm "nyias nyob Ovcar" nyob rau hauv tas li ntawd mus cheese thiab zaub kuj ntxiv nceb thiab nqaij npua. Yog hais tias lub chips ua ntej lub kam mus ntxiv slices ntawm cheese, nws tau txais ib tug zoo saj. Tsoos Bulgarian ncuav qab zib "Banica" npaj puff pastry. Cov cheese siv raws li ib tug filling (zaub mov txawv pub kev xaiv: tog twg los nrog tshiab cheese thiab spinach butter, los yog nqaij nrog cov tshiab nceb).

Raws li ib tug neeg sab nraud cov khoom noj siv cheese raws li tus appetizer. Yuav kom txhim kho nws cov palatability ci nyob rau hauv qhov cub, pre-qhwv ntawv ci. Ib tug tais ntawm cheese yog zoo heev qhuav cawu cub. Cov nram no yog pom tias ob peb yam zaub mov txawv cheese cheese uas tsis yuav tsum tau tej uas tsis tshua muaj yam thiab los ntawm tej yam yooj yim npaj.

Feta cheese. Zaub mov txawv: 1. Feta cheese kib nyob rau hauv breadcrumbs

Cov khoom xyaw: 400g cheese, 100g hmoov, 30g ntawm dej, 2 qe, zaub roj; 5 g suab thaj; 1 h. L. dej qab zib; ib nrab teev. l. acetic acid, zaub txhwb qaib, ntsev.

Kev npaj: dej qab zib, quenched nrog vinegar, ntxiv rau cov hmoov nplej thiab ces 2 nkaub twb diluted nrog dej. Tom qab meej whipping, ntsev thiab sweeteners. Ntxiv rau qhov whipping proteins. Tsuav nqaij cheese, nrog lub ntsej muag ntawm txog 3 cm twb dipped nyob rau hauv lub batter thiab Fry nyob rau hauv cov roj kub kub kom txog thaum Golden xim av. Noj yuav tsum tau sov so, nrog rau zaub txhwb qaib.

2. Dawb cheese kib nrog qe

Cov khoom xyaw: cheese - 100-120 g; 2 qe; roj-nqaij sawb - 100 g; pob kws Chuka - 2 khob; ntsev, txuj lom thiab tshuaj ntsuab yog nyiam.

Kev npaj: txiav cheese thawv nyob rau hauv cov ntiv tes thickness uas muaj cov dej rau tshem tawm cov ntsev. Txiav mus rau hauv slices nqaij npuas kib, nqaij npuas kib yog muab tso rau ntawm lub lauj kaub thiab Fry on ob sab. Dawb cheese yog muab tshem tawm los ntawm cov dej dauv mus rau hauv lub ntaus qe thiab kib ua ke nrog roj-nqaij sawb. Lub tiav lawm cheese yog muab tso rau hauv ib lub phaj, raws li ib tug sab zaub mov - polenta, sprinkle nrog finely tws zaub.

3. Cheese nyob rau hauv lub xeem (ntawm - Bulgarian)

Cov khoom xyaw: cheese - 500-600 g, 2 qe, hmoov - 1 tbsp. l., roj los yog roj, dub kua txob.

Kev npaj: whisking qe, maj mam ntxiv cov hmoov nplej, kom tau ib tug du khob noom cookie rau breading. Cheese, hlais 1.5 cm tuab thiab 5-6 cm nyob rau hauv ntev, poob rau hauv batter thiab muab tso rau hauv lub lauj kaub nrog preheated ntau roj kib kom txog thaum Golden xim av. Cheese noj kub mus rau lub rooj, nphoo dub kua txob. Mustard thiab zaub xas lav yog pub nyias.

4. Qos yaj ywm nrog cheese nyob rau hauv ntses

Cov khoom xyaw: Bulgarian kua txob liab - 1 pc, cheese - 70 g, qab zib los yog mis nyuj - 5-6 Art .. . L, zaub roj - 2 tbsp. l, cov qij -. 1 hniav, ntsuab - nyob rau hauv daim ntawv thov.

Kev npaj: peeled qos yaj ywm boiled nyob rau hauv me ntsis salted dej. Kua txob txiav lub soj caum thiab noob. Ib tug peb lub hlis twg ntawm kua txob txiav mus rau hauv me me ntsuas. Nyob rau hauv ib rab muab cov seem 3/4 ntawm kua txob thiab cheese. Poured mis nyuj thiab zaub roj. Whipped kom txog thaum tus. Cov ntses no ntxiv qej, dhau los ntawm cov xovxwm, thiab kua txob, tsuav nqaij. Mus saj tus ntses, koj yuav tso tws tshuaj ntsuab.