Daim ntawv qhia rau luav nyob rau hauv qaub kua: cua nqaij raws li ib tug tshwm sim ntawm ib tug ntev kev npaj

Yog hais tias koj paub yuav ua li cas cua thiab kom npaj lub luav - txoj kev vam meej ntawm tej lub tuam txhab, uas yog npaj thiab tsis tau ib tug ntau yam tais diav, uas muab rau koj. Zoo tshaj plaws luav nqaij muaj tsab zog, nws yog tsis tshua muaj six thiab muaj kua, muaj tej yam kev noj haus zog thiab ib tug loj npaum li cas ntawm cov protein tsis muaj cov roj cholesterol thiab roj (lawv muaj nyob rau hauv cov nqaij tsawg heev). Luav nqaij tsis yog tsuas yog muaj mob, tab sis kuj muaj ntau lub sij hawm tastier tshaj lwm hom ntawm cov nqaij, xws li nqaij npuas, nqaij nyug thiab menyuam yaj.

Ib tug luav nrog qaub cream - ntawm chav kawm, npaj raws li cov kev cai, nraaj ua thiab ua kom tiav tag nrho cov tsim nyog cov khoom xyaw, feem ntau ua ib tug kawm ua noj masterpiece. Nws yuav tsum thawj ntawm tag nrho cov nco ntsoov hais tias luav nqaij yog kiag li tsim nyog los las, yuav ua rau nws ntau npaum li cas mos mos thiab tau tshem ntawm ib tug tej yam "tsw". Yeej, Yog hais tias koj tsis nyiam cov saj ntawm marinated luav, nws tseem tau mus nqa tawm lub zoo tib yam soaking rau daim nyob rau hauv dej ua ntej ua noj ua haus. Txawm cov qauv no yuav ua rau cov luav softer, refined thiab qab. Qhov zoo tshaj plaws nqaij kis nyob rau hauv dej rau 1-3 teev nyob rau hauv ua ntej ua ntej yuav ua li cas los npaj luav nyob rau hauv qaub cream. Nrog hais txog cov kev kho mob, ces mus rau no hom ntawm cov khoom yuav siv tau yog - muab ci, kom, ci los yog stewing. Cov feem ntau yooj yim daim ntawv qhia tias yuav muaj tej chefs, ua noj ua haus yog ib tug luav nyob rau hauv ib tug yias thawj, thiab ces coj nws mus rau kev npaj txhij nyob rau hauv ib tug yias los yog nyob rau hauv lub qhov cub.

Txawm li cas los, ib tug yuav xaiv ib txoj kev ua thiab ua noj ua haus, zoo li ib daim ntawv qhia rau luav nyob rau hauv qaub cream, muaj ntau tshaj li tsim nyog mus saj. Piv txwv li, qhov no: noj cov luav ob txhais ceg (4 pcs.), Zaub tsib cream (200 gr.) Thiab cov qij (3-4 hniav.). Ua ntej koj yuav mus las nqaij - sau ceg nrog vinegar los yog kua txiv hmab, ntxiv dos ib ncig thiab squeezed qej, yog xav - txuj lom thiab tshuaj ntsuab. Qhov tseeb tiag mas, yog hais tias tus marinade luav kiag npog thiab infused nqaij thaum hmo ntuj (yam tsawg kawg nkaus 12 teev). Thaum kawg ntawm lub sijhawm ua noj, luav ob txhais ceg yuav raug rho tawm ib tug me ntsis qhuav, nteg nyob rau hauv ib daim ntawv ci thiab npog nrog rau txuj lom rau saj. Mus qaub khov rau sab saum toj, txiav mus rau hauv ib tug ob peb daim ntawm qej cloves, ces ci tais yuav raug kaw los ntawm ib daim ntawv ntawm ntawv ci thiab xa nws nyob rau hauv qhov cub. Nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias tus luav nyob rau hauv qab zib daim ntawv qhia yuav tsum tau ntev ci - qhov no hom ntawm cov nqaij me ntsis hnyav, thiab nws yuav noj thaum lub siab kub rau 40 feeb, thiab ces lwm 1 teev thiab nyob rau ntawm ib tug nruab nrab kub siv.

Nyob ntawm seb cov nyiam tse yuav muab crispy savory khoom noj khoom haus, tshem tus ntawv ci los ntawm lub lauj kaub rau ib tug ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus. Npaj pluas mov tau txais kev pab rau ntawm lub rooj nrog zaub tshiab, uas lwm tej zaum yuav tsib zaub qhwv, zaub ntsuab los yog Kripen'ka las nceb.

Wondering luav daim ntawv qhia nrog qaub cream, uas tso cai rau cov zaub mov mus rau noj ib tug me ntsis sai, tab sis cia li appetizing? Noj cov ci luav. Rau nws yog tsim nyog los noj cov nqaij (2 kg.), Roj (120 g.), Zaub tsib cream (200 g.), Yog ho nphav kiag (200 g.), Ib tug me me nyo hau (10 pcs.) Thiab cov qij (1 lub hom phiaj.). Tsis tas li ntawd yuav tau zaub roj, zaub ntsuab, dawb wine (150 ml.) Thiab soob muab tshuaj txhuam (60 g.). Luav yuav tsum tau muab faib ua ob peb loj feem daim, ib tug me ntsis Fry nyob rau hauv ib tug lauj kaub thiab xa nws mus rau lub lauj kaub nrog rau lub tsuav nqaij npuas kib, squeezed qej, tws parsley thiab dos mus rau hauv nyias ib ncig ib nrab feem. Ntxiv nws yog tau mus ncuav rau hauv lub kub roj seem tom qab kib luav, zaub thiab tshuav qhov muag teev. Tom qab ntawd, rau lub lauj kaub yog poured wine, qaub cream thiab khob dej - ib tug luav nyob rau hauv qaub kua daim ntawv qhia yog yuav luag tiav lawm, cov nqaij yuav tsuas boil rau qee lub sij hawm nyob rau hauv lub hau kaw on tsawg tshav kub rau ib teev. Rau ib lub hlis twg ntawm ib teev mus ua kom tiav cov ua noj ua haus mus rau lub kub soob muab tshuaj txhuam thiab nceb me me ntsuas. Nqa mus rau lub rooj yog ib tug txawv txawv zaub mov yuav tsum tseem yuav kub kom txog thaum cov nqaij yog kev sib tw, lus melting ntawm tus nplaig.