Cua ci los ntawm rye hmoov

Miller profession yeej ib txwm loj los ntawm ib tug halo ntawm paub tsis meej thiab riddles. Thaum xub thawj peb pog koob yawg koob grain twb av ntawm ob lub pob zeb, ces pib zuaj nws nyob rau hauv ib tug mortar, thiab thaum kawg tuaj mus nrog lub zeb. Heev feem ntau, ob peb lub zos muaj tsuas yog ib tug zeb, thiab nws muab nws thiab ua hauj lwm muaj Miller tshwj xeeb tseem ceeb.

Niaj hnub no ntau thiab ntau cov neeg muab lawv nyiam mus khoom ua los ntawm rye hmoov, uas, tsis zoo li cov nplej, nplua nuj nyob rau hauv active enzymes uas zom cov hmoov txhuv nplej. Rye hmoov tshwm sim peb qib: peeled, seeded thiab wallpaper - thiab txawv freeness, tawm los thiab tus xov tooj otrubyanyh hais. Qhov no hmoov yog heev tseem ceeb thiab pab tau khoom, tshwj xeeb tshaj yog rau cov neeg uas ua raws li lawv tsev neeg txoj kev noj qab. Ci khoom ua los ntawm rye hmoov raws thawj qaub saj, tsis tshua muaj calorie, siab nyob rau hauv cov zaub mov thiab vitamins. Gluten zog muaj nyob rau hauv cov hmoov nplej nyob rau hauv daim ntawv ntawm qhob cij, nws tau thiab loj. Extensibility, elasticity thiab firmness ntawm qhov kev xeem no, nyob rau hauv uas muaj peev xwm ua tus khaws cov pa roj carbon dioxide, ua mov ci los ntawm rye hmoov ntxeem tau.

Muaj ib co nta ntawm qhov kev npaj ntawm rye, los yog raws li nws yog hu ua, "dub" khob cij. Nyob rau hauv lub chaw ua khoom ntawm lub khob cij ua los ntawm rye hmoov yog siv ib tug acidic los yog dej fermentation yuav siv sij hawm qhov chaw nyob rau hauv lub xeem thiab muab nws cov loosening. Nws qaub saj ncuav ua los ntawm rye hmoov tau txais los ntawm lub lactic acid cov kab mob, nyob rau hauv symbiosis nrog cov poov xab nyob rau hauv lub Sourdough. Yuav kom tau ib tug zoo garnetted ua khob noom cookie yog tsim nyog hais tias nws proofed rau 30 feeb mus rau 2 teev.

Ci mov ua los ntawm rye hmoov nyob rau hauv ib lub tsev mov txiag

Heev six thiab noj rye cij yuav ci rau koj tus kheej, tshwj xeeb tshaj yog yog tias koj muaj ib tug cij txiag muaj ib tug ci hom. Tsaug rau qhov kev pab cuam tso cia, lub tsev nws tus kheej yuav txiav txim seb lub caij ntawm txhua lub hlis, raws li nyob rau hauv ib daim ntawv qhia nyob rau hauv cov khoom thiab cov kev kawm thickness ntawm qhov kev xeem. Tab sis txawm yog tias koj tsis muaj rau ntawm txhais tes ib tug cij tshuab, tsis txhob txhawj, vim hais tias cov qab zib ua los ntawm rye hmoov txig npaj thiab nyob rau hauv ib tug pa cub.

Ncuav Muffins daim ntawv qhia txog rye hmoov

Cov khoom xyaw: tag nrho nplej hmoov - 400 grams cov mis nyuj - 120 grams ci hmoov los yog dog dig dej qab zib - 30 grams, qe - 6 pieces, ntsev, 3 dia hwv thiab raisins.

Hmoov thiab mis nyuj haus los mus sib tov thiab ntxiv ntsev, qe thiab dej qab zib. Tom qab ntxiv tsev cheese thiab raisins, tag nrho ua ke kom huv si thiab muab tso rau hauv lub cev. Ci nyob rau hauv ib tug preheated qhov cub rau 60 feeb.

Refills rau xws li ib tug ncuav mog qab zib muaj peev xwm xav sib txawv, hloov poppy raisins, qhuav apricots, apples los yog berries. Raws li decorations thiab hmoov yuav siv tau grated chocolate. Qhov zoo tshaj plaws ntawm tag nrho cov, yog hais tias tus ci ntawm rye khob noom cookie nrog rau qhov sib ntxiv ntawm cheese yuav tsum tau noj tshiab, raws li ntev-lub sij hawm cia, nws loses nws zoo saj.

Rye biscuit daim ntawv qhia

Cov khoom xyaw: 120 grams ntawm hmoov nplej thiab 300 grams ntawm rye hmoov, 125 grams qab zib, 7 qe, 140 grams ntawm walnuts, raisins 80-100 grams, 150-170 grams ntawm margarine, zest ntawm ib nrab ib tug txiv qaub. Nyob rau hauv tas li ntawd, rau dusting nws yuav tsum tau ib tug ntxiv 50 grams ntawm walnuts thiab 25 grams ntawm hmoov qab zib.

Cais qe dawb los ntawm cov qe, dawb xa nyob rau hauv lub tub yees thiab incandescent yolks nrog qab zib. Ces ntxiv lawv mus rau lub margarine, txiv qaub kua txiv thiab txiv qaub zest, tws neeg rau thiab raisins. Tag nrho cov sib tov meej thiab ntxiv cov nplej thiab rye hmoov, ncuav lub dawb. Cov uas ua loj do kom huv si. Ua tib zoo ceev ua loj rau hauv lub tuaj pwm, greased thiab sprinkled finely tws neeg rau, thiab hmoov qab zib. Ci lub biscuits yuav tsum 25-30 feeb pom zoo kub - 180-200 ° C. Tom qab ua noj ua haus lub ncuav mog qab zib kom txias thiab ces tshem tawm cov los ntawm cov pwm.

Daim ntawv qhia rye biscuit nrog cheese

Cov khoom xyaw: 450 grams rye, 300 grams ntawm margarine, diav qab zib, 150 grams cheese, ntsev, vanillin thiab raisins.

Hmoov Nplej, margarine, tsev cheese, piam thaj thiab ntsev mus sib tov thiab qhov chaw nyob rau hauv tub yees kom txias. Ces yob ncuav mog qab zib thickness ntawm tsis ntau tshaj 1 cm, txiav los ntawm cov iav pwm los yog cov kua nplaum uas ua khob noom cookie, los ua kom ntxiab rau lub lauj kaub. Ci nyob rau hauv lub qhov cub rau 15-20 feeb.

Nco ntsoov hais tias tag nrho cov khoom ci los ntawm rye hmoov hardens sai heev, yog li nws yog qhov zoo tshaj plaws noj tsis pub dhau ob los yog peb hnub.