Coulibiac - qhov no ... Qhov zoo tshaj plaws zaub mov txawv, ua noj ua haus lub tswv yim

Coulibiac - nws yog ib tug loj ncuav qab zib lub los yog square zoo lawm, nrov heev nyob rau hauv lub Lavxias teb sab chav ua noj. Peb muaj ib tug plunge rau hauv lub keeb kwm ntawm cov creation ntawm no tais thiab piav qhia txog ob peb xaiv ua nws.

Ib me ntsis keeb kwm thiab modernity

Lub npe ntawm no tsoos ncuav mog qab zib yog tsim los ntawm lo lus "kulebyachit". Nyob rau hauv Laus Lavxias teb sab txhais tau hais tias nws "yog ua los ntawm txhais tes". Raws li cov kev siv ntawm cov tshuaj toppings zaub, qe, ntses, nceb, porridge, nqaij ntawm txawv ntau yam thiab ob peb ua ke ntawd, raws li tau zoo raws li txiv hmab txiv ntoo thiab jam.

Thaum pib ntawm lub xyoo pua xeem nyob rau hauv Moscow yog tus nrov tshaj plaws multi-txheej kulyabyaka. Nyob rau hauv thiaj li yuav tsis txhob muaj cov mixing ntawm sau ntau tau tso tshiab pancakes. Khoom noj qab zib tau txais heev, siv ua noj ua haus lub sij hawm, kim heev thiab loj-scale noj kom noj zoo heev lub sij hawm ntawd. Tab sis qhov no tais yuav pub ib tug loj tus naj npawb ntawm cov neeg.

Nyob rau hauv niaj hnub ua noj ua haus Kulebyaka - nws uncomplicated sab nraum zoov los yog sab hauv tsev ncuav qab zib, muaj ib tug los yog ob hom ntawm filling. Qhov no zaub mov yog txaus txhua txhua hnub. Peb muaj ob peb xaiv rau toppings.

Khob noom cookie daim ntawv qhia rau cov uas ua ncuav qab zib

Yuav pib, ua kom pom tseeb rau ntawm yuav ua li cas ua noj ib tug zoo poov xab ua khob noom cookie rau lub ncuav qab zib. Nws yog tsim nyog los tshau plaub khob ntawm hmoov thiab sib tov nrog ib tug pinch ntawm ntsev. Dilute tsib caug grams poov xab nyob rau hauv 0.5 liv ntawm dej sov (los yog mis nyuj), ntxiv ib tug loj dia suab thaj. Tom qab lifting, lub li ntaub nqus dej thiab ib tug me ntsis zaub roj mus ncuav rau hauv cov hmoov nplej thiab zuaj lub khob noom cookie rau - yim feeb. Nws yuav tsum tau heev ywj.

Npog lub khob noom cookie thiab xa nyob rau hauv lub tshav kub rau plaub caug feeb. Tom ntej no obmyat thiab cia mus dua. Tam sim no koj muaj peev xwm ua noj.

Daim ntawv qhia ncuav qab zib uas qhwv thiab qe

Qhov kev thov daim ntawv qhia puv cua thiab es yooj yim phaj. Mus ua noj nws koj yuav tau ua lub khob noom cookie hauv ntej. Thaum nws yuav mus, qhia rau peb txuj lom. Shred qhwv (tsib puas grams) thiab ua noj kom txog rau thaum nws mos mos, tiam sis tsis yog yuav zooj lub xeev. Thaum lub sij hawm no, rhaub peb qe, dhas lawv thiab tsuav finely. Tov nrog tws ntsuab dos tsev kawm ntawv. Faib khob noom cookie rau hauv ob teej qhov chaw. Ntawm lesser yob lub los yog oval tsim thiab ua haujlwm rau hauv cov duab. Ntxiv faib cov filling thiab npog lub thib ob txheej ntawm khob noom cookie. Ntug ua ke, kho tej yam ntawm lub ntsiab lus ntawm qhov kev xeem.

Coulibiac nrog zaub qhwv thiab qe yuav tsum pw rau ib tug phuam thiab nce. Tom ntej no, cov roj cov nkaub, tsis skewer qhov me me tag nrho cov thoob lub nto thiab ci. Khoom noj qab zib yuav tsum tau heev six li sov los yog chilled.

Daim ntawv qhia ncuav qab zib nrog nqaij thiab qos yaj ywm

Rau nws cov kev npaj koj muaj peev xwm siv lub remnants ntawm mashed qos yaj ywm. Ua tej yam tsuav nqaij, sib tov nws nrog tws dos, ntsev thiab nyiam seasoning. Fry kom txog thaum lub npaj txhij xeev, txias thiab ntxiv cov tws parsley. Tov tag nrho cov txuj lom. Nyob rau hauv lub kuav los tiag khob noom cookie txheej faib qos yaj ywm nrog nqaij, departing los ntawm cov npoo ntawm ob los yog peb centimeters. Tom ntej no, maj mam muab pib mus dov nws.

Cov uas ua yob leeg muab tso rau hauv ci, roj raug ntaus nkaub qe thiab ci nyob rau ntawm 180 c.

Daim ntawv qhia ncuav qab zib celebratory

Yuav kom npaj lub ncuav mog qab zib yuav tsum rhaub phaus ntawm qos tev, ntxuav nws thiab zom rings nruab nrab thickness. Ob puas grams ntawm ntau hom ntawm cov nqaij (nqaij qaib, nqaij nyug thiab nqaij npuas) boil kom txog thaum npaj txhij xeev, txiav mus rau hauv nruab nrab-qhov loj qhov me cubes thiab Fry nrog dos, ntxiv ib me ntsis broth nyob rau thaum xaus. Yob tawm lub mov paj thiab muab tso rau hauv zoo zoo lawm. Ncuav tshaj nws ib tug me ntsis roj, ua loj bumpers, kis tau tusyees qos yaj ywm, nqaij thiab soob slices. Lub nto yuav kaw qhov chaw ntawm qhov kev kuaj, los yog mus rau tawm qhib thiab ntub cov tuab qe. Coulibiac nrog nqaij thiab qos yaj ywm Nws yuav tsum tau npaj nyob rau hauv hais txog plaub caug feeb.

Qhov no zaub mov yuav ua tau ib tug loj nyob rau hauv lub festive lub rooj, vim hais tias nws yog heev zoo nkauj.

Kulebyaka ntses nrog qos yaj ywm

Yuav kom npaj lub ncuav mog qab zib yog pom zoo kom noj ob hom sib txawv ntawm ntses, ib tug ntawm cov uas yuav tsum muaj txaus bold. Piv txwv li, cov salmon. Ua ntej, koj yuav tsum chop lub dos thiab grate ib tug loj zaub ntug hauv paus. Overcook zaub seasonings thiab teem ib sab. Rhaub 200 grams dawb thiab liab ntses. Xaiv tag nrho cov pob txha, tsuav nrog ib tug nkhaus thiab sib tov nrog kib. Boiled qos tev thiab coarsely grate. Yob tawm lub mov paj mus rau hauv ib tug ntev tsim. Sab saum toj tusyees faib lub qos yaj ywm, ib tug me ntsis ntsev thiab ntxiv ntsev, ces - cov ntses, xyuas kom tseeb tias nws nrog ntsev thiab kua txob. Maj mam dov lub preform nyob rau hauv ib tug yob. Muab ncuav mog qab zib leeg sab down, txhuam nrog ib tug sib tov ntawm cov mis nyuj thiab qe yolk. Ci raws li ib txwm. Nws puv tawm heev six ntses thiab chips Kulebyaka.

Lub daim ntawv qhia yuav tau hloov los ntawm kev ntxiv lub txuj lom me ntsis stew ntawm ntsuab taum mog thiab zaub cob pob.

Ua noj ua haus Lub tswv yim

Nyob rau hauv thiaj li yuav xa ib tug zoo noj mov, nws yog pom zoo kom coj mus rau hauv tus account ob peb tswv yim pom zoo.

Firstly, peb yuav tsum nco ntsoov hais tias qab Kulebyaka - ib tug ncuav mog qab zib nrog ib tug hluas filling. Yog li ntawd, nws yog ntseeg tau pom zoo kom tsis txhob hniav nyiaj hniav kub. Nws yuav tsum tau ntxiv nyob rau hauv lub kawg broth zaj. Lub filling tej zaum yuav ib tug me ntsis zooj, tab sis nws tsis tau kis.

Ob, qhov kev npaj ntawm ib tug multi-txheej ncuav qab zib yog pom zoo kom siv ib tug laus thiab proven. Txhua tshiab filling cover txheej ntawm fatty pancakes. Qhov no yuav tiv thaiv tau nws ntawm lub khaubncaws sab nraud povtseg thiab lawv ntau dryness.

Thirdly, nws yog tsis pom zoo kom siv raw cov khoom xyaw rau hauv lub txhaws. Nws yog tsim nyog los nqa tawm ib qho kev pib thermal kho mob ntawm cov khoom. Qhov no yuav tso cai rau lub khob noom cookie rau sawv, grilled, ua yooj yim thiab maj mam.

Plaub, txuag tus tiav lawm zaub mov qab thiab tshiab, kom nws tsim nyog, them nrog ib tug net thiab ib tug tuab phuam.

Fifth, kub ncuav qab zib pom zoo ntub tuab txheej ntawm butter. Cov txheej txheem no nyob rau hauv lub tiav lawm zaub mov yuav tsum yog ib tug zoo nkauj lacquer xim thiab soaked batter creamy tsw. Cia lub ncuav mog qab zib nyob rau hauv ib tug tuab phuam rau nees nkaum feeb, ces txiav mus rau hauv daim thiab pab.

Sixthly, feem ntau siv nyob rau hauv qhov kev npaj ntawm puff pastry ncuav qab zib. Lub tais puv qab. Tab sis nws tsis yog ib lub ncuav raws li ib tug tshuaj daim ntawv qhia poov xab ua khob noom cookie yuav tsum tau mus thov.

Xya, nyob rau hauv ib tug kaw ncuav qab zib ua ntej ci yuav tsum nco ntsoov yuav ua li cas nrog skewers los ntsaws qhov me me tshaj tag nrho saum npoo. Los ntawm lawv, qhov tshaj zog thiab, ntsig txog, lub dej yuav tawm mus yam tsis muaj deforming cov khoom.

Yim, nyob rau hauv ib tug ib txwm Lavxias teb sab daim ntawv qhia, zoo kawg xim tau them mus rau lub dai kom zoo ntawm lub tiav lawm ncuav mog qab zib. Nws yog pom zoo kom ua rau ntawm qhov chaw sib txawv ntawm cov nrhiav (paj, braids, nplooj, noog, thiab lwm yam).

Keeb kwm yog li ntawd Kulebyaka - yog ib tug ntoo khaub lig ntawm ib tug khoom noj txom ncauj thiab ib tug "thib ob". Yog li ntawd hearty ncuav mog qab zib thiab nyias, thiab ob pib thiab, raws li ib tug mov kua zaub, kua zaub, Salsola.