6 yuam kev hais tias tej zaum koj yuav ua thaum haus cawv txiv hmab

Ntawm cov hoob kawm, muaj yog kiag li qhov tsis ncaj ncees lawm txoj kev haus cawv txiv hmab. Cuaj kaum, ib txhia uas tsis tseem heev heev. Yog hais tias koj xav tau cov nyiaj pab ntau tshaj Library los ntawm ib tug haus dej, koj yuav tsum paub yuav ua li cas siv nws kom raug. Raws li rau lub feem ntau pom tseeb yuam kev thiab kawm tau li cas koj thiaj kho tau lawv.

Koj thov tau lub caw liab heev sov thiab dawb - ib yam nkaus thiab txias

Pab caw yuav tsum nyob qhov kom yog kub. Liab yuav tsum tau sov heev, thiab dawb - dej khov. Yog li ntawd koj tsis complexity ntawm saj thiab aroma ntawm cawu cub. Tob liab caw yuav tsum yuav ib nyuag txias chav tsev kub thiab dawb - me ntsis chilled. Ib tug raj mis ntawm liab txaus rau muab tso rau hauv lub fridge rau txog nees nkaum feeb ua ntej qhib, thiab cov dawb yuav tsum tau muab cia rau hauv lub tub yees thiab coj nees nkaum feeb ua ntej siv. Ci ntsa iab yuav tau txais kev pab ncaj nraim los ntawm cov fridge, li ntawd, nws saj puv lub feem ntau cov tawm thiab refreshing.

Koj tuav lub khob rau ib lub tais

Koj tuav lub khob los ntawm tus kav. Txij li thaum lub tshav kub ntawm koj txhais tes yuav tsis tsum kis tau mus rau lub cawu cub thiab dej haus tsis sov li. Txawm yog hais tias nws yog liab, uas yuav ua tau qaug dej qaug cawv sov txaus kom nws thiaj li tsis ncaj ncees lawm. Koj ob txhais tes muaj ntau rhaub dua chav tsev kub, ces qhov no kab yog heev muaj peev xwm los rhuav lub saj ntawm cov dej haus.

Koj hnia lub cork

Tej zaum cov waiter los yog sommelier saj wine qhia stopper. Qhov no yog ua nyob rau hauv thiaj li yuav qhia tau tias tus tag nrho raj - qhov no yog ib tug laus Fabkis kev lig kev cai kom paub tseeb lub authenticity ntawm cawu cub. Hnia seb puas muaj cov cork yog tsis tsim nyog - lub aroma ntawm lub haus nws tus kheej yuav qhia tau rau koj tag nrho cov ntaub ntawv tsim nyog, nrog rau seb cov neeg pluag zoo ntawm cov plug nyob rau hauv lub saj ntawm cawu cub yog tsis cuam tshuam.

Koj shaken wine

Co ib tug me ntsis iav yog tsim nyog, nws yuav pab los qhia cov aroma ntawm cawu cub. Tiam sis yog tias koj co heev npaum li cas, koj mam li mess up. Tsis txhob muaj qhov yuam kev, Yog hais tias koj xav mus zoo li zoo li ib tug connoisseur ntawm zoo haus.

Koj tsis tso cai rau cov haus dej ua pa

Decanters yog tsis tsuas yog rau cov kho kom zoo nkauj ntawm koj lub tsev. Txhab liab los yog dawb wine nyob rau hauv lub decanter yog tsim nyog yuav tau txais tshem ntawm cov txo. Lub precipitate yog zoo kawg nkaus li qub, tab sis tus cawu cub yog tsis heev appetizing rau nws. Nyob rau hauv tas li ntawd, dekantirovka pab oxygenate lub cawu cub, pom nws saj thiab aroma. Koj puas tau sim cov cawv txiv hmab, qhib ib hnub los yog ob tug dhau los? Qhov no yog qhov chaw ua hauj lwm ntawm cov pa. Tus nplua nuj aroma ntawm cov tub ntxhais liab wines yuav tsum decant ib teev ua ntej yuav noj. Ntau vintage wine ncuav txaus rau ib nrab ib teev. Qhov no yog heev txaus haus enriched nrog cov pa thiab qhia nws saj.

Koj haus dej haus cawv los ntawm ib tug nqaim tsom iav

Yog hais tias Koj xav yeej txaus siab rau qhov saj ntawm champagne, siv tus qauv wine iav. Vos tsom iav tsim los tuav ib tug me ntsis lawm nyob rau hauv ib tug haus dej npuas, tab sis lawv cuam tshuam nrog ib tug saj. Nyob rau hauv ib tug raug iav, koj yuav tau maj mam co haus dej, tsis hnov tus ntxhiab nws thiab xav tias tag nrho cov palette ntawm flavors. Vos tsom iav tsis pub nws ua tau li ntawd, txawm lub fact tias lawv yog tshwm sim, lawv siv rau champagne los ua ib tug yuam kev loj heev rau qhov tiag connoisseur.