Yuav ua li cas mus ua noj ib tug catfish nyob rau hauv lub qhov cub rau ib tug ceev thiab cua

Yog koj xav li cas los ua noj catfish nyob rau hauv lub qhov cub? Tom qab ntawd peb cov zaub mov txawv yuav pab koj txiav txim siab rau noj hmo, nrog rau ib tug cov nyiaj so koobtsheej! Yog li ntawd ci catfish. Qhov no daim ntawv qhia yog ib tug noj qab nyob zoo khoom noj khoom haus, dhau li ntawm no txoj kev ntawm ua noj ua haus yuav pab kom cov ntses tsw thiab kev ntxhib los mos ntawm nws cov nqaij. Koj yuav tsum tau 4 slices ntawm fillet ntawm catfish, 1 khob cij tej yam khoom noj, ib nrab khob ntawm melted butter thiab 2 dia ntawm txiv qaub kua txiv.

Ua ntej yuav ua li cas ua noj catfish nyob rau hauv lub qhov cub, nws yog tsim nyog los muaj xws li thiab sov so. Nyob rau hauv ib saucepan los yog lub tais, muab yaj butter thiab txiv qaub kua txiv nyob rau hauv lwm lub tais los yog ib tug phaj yob nyob rau hauv lub khob cij tej yam khoom noj. Ces siv sij hawm ib tug catfish fillet thiab qho poob nws nyob rau hauv lub breadcrumbs, lub txiv qaub-roj sib tov raws li ntev raws li hauv daim lawv tsis nkag mus rau hauv ib yam ntawm cov tsho tiv no. Npog lub ci rau ib daim ntawv ci los yog oiled parchment, ua tib zoo nteg tawm lub npaj fillets thiab qhov chaw nyob rau hauv qhov cub. Ci rau 15-25 feeb kom txog thaum lub breading pib poob qab lub fillet, koj tsis yog yuav kov nws nrog ib tug nkhaus. Nco ntsoov tias koj cov ntses yog tsis darkened, nws yuav ua tau kom overdrying nws.

Lwm ntsis yuav ua li cas ua noj ntses. Soma rau no daim ntawv qhia, muab ib kilo, 3 dia diav kua ntses, zaub (txiv los yog paj noob hlis) roj thiab txiv qaub kua txiv, 1 khob ntawm grated zaub ntug hauv paus thiab raws li ntau hlais taub zucchini (zoo dua taub zucchini), ib tug me ntsis ntawm zaub cob pob, zaub paj, nceb los yog lwm yam fungi, 2 nruab nrab soob, dos qhov muag teev 2, 3 dia starch, ntsev thiab kua txob.

Ua ntej catfish noj nyob rau hauv lub qhov cub, txiav nws mus rau hauv ib daim hlab fillet thickness ntawm txog 3 centimeters. Tov lub kua ntses nrog txiv qaub kua txiv thiab las ntses rau ib nrab ib teev. Sov ib tug sib sib zog nqus kib lauj kaub thiab grease nws nrog roj, muab lub carrots thiab Saute rau txog li ob feeb. Ntxiv tws zaub thiab nceb thiab Saute rau lwm tsib feeb. Tshem tawm cov ntses ntawm lub marinade thiab raus nyob rau hauv boiling dej thiab noj kom txog thaum txog thaum catfish yog dawb. Ces tshem tawm nrog ib tug slotted diav thiab ntxiv mus rau lub lauj kaub nrog zaub. Ncuav nyob rau hauv dej, nphoo nyob rau hauv cov hmoov txhuv nplej, ntsev thiab kua txob. Muab nyob rau hauv lub qhov cub rau ntses nrog zaub zoo extinguished. Hauj lwm rau tus tas tais nrog mov garnish.

Nws yog tsis tsim nyog rau puzzle tshaj yuav ua li cas ua noj catfish. Muaj ntau ntau ntawm nthuav, yooj yim los yog ua kom zoo zoo cov zaub mov txawv. Ntawm no yog ib tug ntawm lawv, hu ua "Nugget". Nws yog heev nrov, koj yeej paub hais tias mus hlub nws. Lub tais puv crispy thiab tus hluas, koj yuav xav kom txaus siab rau lawv dua thiab dua. Yuav kom tau kev npaj ntawm 4 slices catfish fillets, nyuaj cheese (200 grams), ib nrab ib khob ntawm lub khob cij tej yam khoom noj, cov qij, txiv qaub kua txiv thiab txiv roj roj, thiab ib tug sib tov ntawm ntau hom ntawm kua txob thiab ntsev.

Preheat qhov cub rau 200 degrees. Npog lub ci daim ntawv nrog oiled daim ntawv. Nyob rau hauv ib tug sib sib zog nqus lub tais, muab mov noj, grated cheese, qej thiab kua txob, sib tov zoo. Nyob rau hauv lwm lub thawv, sib tov lub txiv qaub kua txiv nrog txiv roj roj. Qho Makaeu catfish fillets nyob rau hauv ob qho tib si mixtures ntawm qhov kawg ntawm kua txob. Qhov chaw nyob rau parchment thiab ci rau 15-25 feeb kom txog thaum Golden. Ntawm no yog yuav ua li cas ua noj catfish nyob rau hauv qhov cub. Koj yuav thov tau mus rau lub rooj cua thiab noj qab nyob zoo tais, nrog ib tug me ntsis kev rau siab.