Ua noj qos stew nrog nqaij

Qos yaj ywm stew nrog nqaij yog ib tug nyiam lub tais ntawm ntau tus neeg. Tom qab xws li ib tug noj hmo puv tsis tsuas qab, tab sis kuj heev hearty. Tsis tas li ntawd muaj nqis ntsoov teev yog tias noj zaub nrog cov nqaij cov khoom tsis siv sij hawm ib tug ntau lub sij hawm housewives.

Yuav ua li cas mus ua noj stewed qos yaj ywm nrog nqaij nyob rau hauv lub phaj

Cov khoom xyaw:

• nqaij npuas sis plawv hniav nrog ib tug me me npaum li cas ntawm cov rog - 250 g;
• tshiab qos yaj ywm - 6-7 medium-qhov loj qhov me tubers;
• zaub roj - 12-15 ml;
• loj tshiab carrots - 2 pcs.;
• soob ntses ntse - 5 loj yeem;
• Loj qhov muag - 2 pcs.;
• haus dej - ib tug khub ntawm tsom iav;
• Cov zaub ntsuab - xaiv;
• iodized ntsev - teaspoon.

Txheej txheem nqaij npuas ua

Yuav kom qos yaj ywm stewed nrog nqaij muab tawm hearty thiab qab, nws yog pom zoo kom mus yuav ib tug npua cev nqaij daim tawv tsis pob txha nrog ib tug me ntsis roj. Cov khoom yuav tsum tau rinsed, mus tso los ntawm qhov uas tsis yog-siav ntsiab, thiab ces txiav rau hauv cubes ntsuas 3 ntawm 3 centimeters.

Zaub ua

Stewed qos yaj ywm nrog nqaij, uas nws cov duab yuav pom nyob rau hauv no tsab xov xwm yuav siv cov tsis tau tsuas yog cov saum toj no-hais tshiab tuber zaub, tab sis kuj cov khoom xws li dos thiab carrots. Yog li, txhua tus tsim nyog cov khoom xyaw yuav tsum tau rinsed, huv si thiab tsuav ntawm nruab nrab ntsuas. Qos yaj ywm nws yog pom zoo kom muab nyob rau hauv ib lub tais nrog dej txias, txwv tsis pub nws yuav tig dub. Lwm yam khoom uas yuav siv tau thaum lub sij hawm thaum tshav kub kub kev kho mob.

Ci nqaij thiab zaub

Ua ntej ua qos stew nrog nqaij, nqaij npuas yuav tsum nco ntsoov kib lub carrots thiab dos. Lawv yuav tsum tau muab tso rau hauv ib lub saucepan nrog ib tug tuab, tsw roj, ntsev thiab kua txob, ces muab tso rau on medium tshav kub. Tom qab cov nqaij thiab zaub them nrog tshuaj yej-dawb lias ua kiav txhab, yuav yooj yim mus tua ib tug tseem ceeb muaj.

Quenching tag nrho cov zaub mov

By maj mam kib nqaij npuas, carrots thiab dos yuav tsum ncuav cov yav tas los tsuav qos yaj ywm. Ntxiv yeem cov khoom xyaw yog pom zoo ntsev iodized ntsev thiab kua txob thiab ntxiv, Yog hais tias qhov kev kawm. Ces, qos yaj ywm thiab nqaij yuav tsum infuse qub haus dej nyob rau hauv ib tug npaum li ntawm 2-3 khob thiab muab tso rau ib tug tuab mob thiab soob muab tshuaj txhuam (4-5 loj yeem). Tom qab uas yog yuav tsum tau los pab kom lub siab tshaj plaws hluav taws kub, tos kom txog thaum lub boiling broth, txo cov roj, kaw lub lauj kaub nrog ib tug hau thiab tawm mus rau 40-46 feeb kom tua. Thaum lub sij hawm lub sij hawm no, cov dej yog cov evaporated thiab lub qos yaj ywm muaj siab mos.

Yog Pab

Qos yaj ywm stew nrog nqaij yuav tsum tau txais kev pab mus rau lub rooj kub. Yog xav paub ntxiv tsw thiab saj nws yog ua tau mus ntxiv ntxiv tws sprigs ntawm tshiab tshuaj ntsuab thiab finely tws qej cloves. Nyob rau hauv tas li ntawd, lub tais yuav ua ntau calorie thiab nyeem hais tias nws sab saum toj rau ncuav ib me me ntawm cov kua qaub cream.

Raws li ib tug tshwm sim ntawm tag nrho cov saum toj no cov kauj ruam koj yuav tsum twv yuav raug hu tau ib tug cua, satisfying thiab flavorful qos yaj ywm nrog crispy nqaij npuas.