Nyob rau hauv nyob deb Tuam Tshoj thiab Nyiv hlob amazing laurel camphor los yog camphor. Nws yog ua tsaug rau no nroj tsuag, los ntawm cov keeb kwm thiab ntoo uas extract precious roj, cov neeg tau txais ib tug ntau ntawm tshuaj thiab kom hniav zoo nkauj npaj.
Cov plaub hau khoom
Kawm qhov tseem ceeb thaj chaw ntawm cov roj, uas yog ua los ntawm tsob ntoo no, cov neeg sai sai nrhiav tau ib tug siv nyob rau hauv tshuaj pleev ib ce. Vim txoj kev txum tim thiab regenerating thaj chaw ntawm cov neeg, lug siv camphor roj rau cov plaub hau. Nws piav yooj yim heev, vim hais tias nws yuav pab los txhim kho cov ntshav ncig nyob rau hauv lub saum tawv taub hau, thiab yog li ntawd nkoos metabolism, yog li pab mus rau lub strengthening ntawm cov plaub hau. Ntxiv mus, siv camphor roj rau cov plaub hau vim hais tias nws muaj anti-inflammatory thiab kom qhuav nyhuv, li ntawd nws yog pom zoo rau cov kub lug saum tawv taub hau. Tsis tas li ntawd, txoj kev xyaum ntawm siv qhov cuab tam los ua ib tug kws kho mob daim npog qhov ncauj thiab tshuaj zawv plaub hau rau nkig thiab oily cov plaub hau. Ib txhia ntawm cov zaub mov txawv kuv xav qhia rau koj.
Tsuaj zawv plaub hau rau oily cov plaub hau
Yuav kom npaj nyob rau hauv lub tsev xws tsuaj zawv plaub hau yuav tsum nplawg zoo ib nkaub qe, uas yuav tsum tau diluted nrog ob dia ntawm kev dawb huv dej, thiab ces kom huv si mixed ntxiv camphor roj. Phau ntawv hais tias ib lub tsev plaub hau tsuaj zawv plaub hau yuav ua tau ib tug tiag tiag nqi zog. Yog hais tias koj siv nws tsis tu ncua rau 14-15 hnub, lawv yuav ua ci iab thiab voluminous. Nws yog ib nqi hais tias cov nyiaj yuav tsum tau ua ntawv thov nyob rau hauv ib tug qhuav thiab nyob rau ntub cov plaub hau thiab cov ntiv tes mus ua ib tug yeej tsa suab, muab tshuaj ntxuav cov keeb kwm tshuaj zawv plaub hau.
Lub daim ntawv qhia rau cov plaub hau qhuav
Nws yog feem ntau yog lam xav hais tias cov camphor roj yog siv rau kev tu plaub hau, nws muaj roj. Txawm li cas los, koj yuav tau npaj ib tug tsuaj zawv plaub hau uas yuav ua tau rau cov plaub hau qhuav. Qhov loj tshaj plaws yog tsis tau siv tag nrho nws lub sij hawm, tiam sis tsuas yog nyob rau hauv cov ntaub ntawv ntawm o los yog khaus ntawm daim tawv nqaij ntawm lub taub hau. Nws suffices thov npaj tsuaj zawv plaub hau 6-8 lub sij hawm, thiab ces mus rau siv lwm yam txhais tau tias. Lub daim ntawv qhia ntawm no tsuaj zawv plaub hau yog haum yooj yooj yim thiab muaj xws li 3 teaspoons burdock roj, peb ncos dej tshuaj yej tsob ntoo roj, 5 dauv ntawm camphor roj thiab ib qe yolk. Qhov no sib tov twb do zoo thiab thov kom ntub cov plaub hau, muab tshuaj ntxuav rau 5 feeb nyob rau hauv lub keeb kwm.
Peb ua tiv thaiv cov plaub hau tsis yog ib tug tshwj xeeb daim npog qhov ncauj
Muaj coob tus neeg lub ntsej muag qhov teeb meem ntawm cov plaub hau tsis, li ntawd, lub camphor roj rau cov plaub hau tau ib tug nyem. Cov lus qhia rau nws siv yog heev yooj yim, thiab nyob rau hauv ua ke nrog nrog rau lwm cov kev pab as-ham, thiab yuav yooj yim ua ib tug tiag tiag txuj ci tseem ceeb daim npog qhov ncauj. Nws yog tsim nyog los noj ib tug txiv qaub kua txiv squeezed therefrom thiab tov nrog 5 ml ntawm camphor roj. Qhov no sib tov yuav tsum tau txawm lig los plhws rau hauv cov plaub hau keeb kwm rau 17-20 feeb. Tom qab lub taub hau yuav tsum muab qhwv nrog yas qhwv thiab tawm rau 35-45 feeb. Yog hais tias koj tsis muaj kev tsis haum tshuaj mus rau lub camphor roj rau cov plaub hau, koj yuav tau tawm no daim npog qhov ncauj rau txhua hmo. Hoob no kav rau 15 txhua txhua hnub kev kho mob. Qhov no daim npog qhov ncauj yog ntxuav tawm nrog dej sov so ntws nyob rau hauv loj qhov ntau.
Raws li koj tau pom, camphor roj, tus nqi yog tsawg txaus, koj yuav siv tau rau ntau hom ntawm cov plaub hau, thiab koj nyob nraum ua txhua yam kom tau ib tug zoo tshwm sim.