Souffle - dab tsi yog qhov no? Keeb kwm souffle

Soufflé - lub invention ntawm Fabkis cuisine. Txhais lo lus soufflé yog "vozushny". Yuav ua li cas qhia txog lub teeb raws li ib tug huab, lub taub hau ntawm no tais? Qe dawb. Yeej, yuav ua rau lub souffle yog yooj yim zoo nkauj. Thawj lub qe pounded nrog tej hauv paus, thiab ces lawv tov nrog protein ua npuas ncauj. Thiab nyob rau hauv thiaj li yuav tiv thaiv tus kab mob salmonella, uas tej zaum yuav lurk nyob rau hauv qe nyoos, ci souffle. Thaum lub sij hawm lub thermal kho mob cov proteins yog nce nyob rau hauv volume thiab freeze ua npuas ncauj. Qhov no "cua" thiab muab lub npe ntawm lub zaub mov hom. Nyob rau hauv no tsab xov xwm, peb yuav qhia zaj dab neeg txog lub rov tshwm sim ntawm ib tug souffle. Thiab muab ib tug ob peb yam yooj yim cov zaub mov txawv rau ua noj ua haus no tais.

provenance

Tag nrho cov ntawm peb tsawg kawg ib zaug nyob rau hauv ib tug lub neej noj mov souffle. Nws - candies "Noog cov kua mis". Yog hais tias koj tshem tawm cov plhaub ntawm qhob noom xim kasfes yog pom tsis sab hauv uas tsis yog lub souffle. Tab sis qhov no tais yog tsis ib txwm khoom qab zib. Thiab thaum xub thawj nws ua yog phem txaus. Yog hais tias nws los mus hais tias, yog hais tias muaj tseeb siav omelette tseem hu ua ib tug souffle. Txawm li cas los, lub keeb kwm ntawm no tais hnub rov qab mus rau lub thib kaum xya xyoo pua. Fabkis Vaj Ntxwv Louis XVI xav pib hnub koj nrog ib yam dab tsi lub teeb thiab huab cua. Thaum noj tshais nws twb tau txais kev pab frayed zaub, seasoned nrog "Bechamel" ntses. Yuav kom ua lub tais huab cua ntau, tse tov rau hauv lub ntaus qe dawb. Ces tus loj twb muab tso nyob rau hauv ib tug preheated qhov cub.

Soufflé cia melts nyob rau hauv koj lub qhov ncauj. Nws yog yooj yim absorbed los ntawm lub cev. Nws yog yog li ntawd sai sai heev los ua tus soufflé cov khoom qab zib thiab ces lub hauv paus ntawm lub hwj chim toothless cov me nyuam mos. Niaj hnub no cov me nyuam, dhau lawm, tau sim no tais ntawm qhov kaj ntug ntawm nws lub neej. Nco qab cov rhawv zeb ntawm nqaij loj.

Lub hauv paus ntsiab lus ntawm qhov kev npaj ntawm ib tug souffle

Qhov no zaub mov tsis zam txim rau yuam kev. Qe dawb yuav tsum tau ib tug tshwj xeeb ze. Tom qab tag nrho, yog hais tias lawv tau yooj yim poob tawm lub tsis ncaj ncees lawm kub ntau. Ces tus loj exfoliate thiab koj tau txais jelly. Txawm cov tais diav yuav tsum tau tshwj xeeb. Hom phiaj haum rau ib tug souffle refractory tej hub daim hlau. Tab sis stainless steel tso tsheb hlau luam yuav tseem ua hauj lwm. Souffle muaj ob lub ntsiab Cheebtsam. Tus thawj - yog lub hauv paus uas muab saj. Qhov no yuav ua tau ntses, nqaij, zaub, cheese, tsev cheese, qhob noom xim kasfes, txiv hmab txiv ntoo thiab berries. Ib tug thib ob feem - raug ntaus qe dawb. Lawv yog ua tib zoo sib xyaw rau lub hauv paus ntawm lub heev kawg. Lub tais yuav muaj ob hom: ci thiab txias. Tus thawj hom yog tau txais kev pab kub. Nws watered ntses, Yog hais tias cov khoom qab zib - phoov los yog jam. Cua txias down, ib tug me ntsis souffle collapses. Qhov thib ob hom yog tau txais kev pab chilled. Cua daim ntawv no yuav pab kom lub gelatin ntxiv rau soufflés. Cov duab cov tais diav zoo heev appetizing. Tiam sis peb yuav tsum tsis txhob hnov qab tias cov qe rau no souffle tsis yauv kub kev kho mob.

Qhov yooj yim daim ntawv qhia

Soufflé - ib lub tais ntawm lub qe. Nyob rau hauv no daim ntawv qhia peb tsuas siv lawv. Xws li ua tsis tau nqaij, ntses, cheese thiab lwm yam. Tau ib tug qab zib omelette - yooj yim tab sis stylish cov khoom qab zib uas yuav ua hauj lwm nrog whipped qab zib los yog vanilla ntses. Muab Bask ib feem ib khob ntawm mis nyuj (ob puas milliliters). Yaj nyob rau hauv ib tug skillet diav ntawm butter. Vsyplem tus nqi qub hmoov, lub caij nrog ntsev thiab do txhua yam zoo. Hmoov yuav tsum creamy. Tam sim no volem kub mis nyuj. Do kom tsis txhob hmoov koog puav sab laug, thiab ntxiv ib diav ntawm qab zib. Mus ua noj, stirring puav. Tom qab ib co sij hawm qhov loj thickens. Ob qe faib rau hauv qe thiab dawb. Ua ntej peb yuav khoob lub hnab ntawm dawb-kub nrog vanilla qab zib. Kev saib xyuas kom tsis curled qe, volem kub mis nyuj sib tov. Cool thiab muab tso rau lwm lub hlis twg ntawm ib teev nyob rau hauv lub tub yees. Thaum lub sij hawm lub sij hawm no vzobem proteins. Ntxiv lawv los puag. Ceramic pwm smazhem butter thiab sprinkle nrog hmoov qab zib. Luam tawm souffle. Lub qhov cub yuav tsum twb yuav sov txog li ib puas thiab yim caum degrees. Ci lub tais rau txog peb caug-tsib feeb.

Tus me nyuam souffle

Cov nqaij nyob rau hauv kev noj haus ntawm cov me nyuam yog ib qho tseem ceeb heev. Cia li tus tshaj plaws: tsis yog txhua txhua cov me nyuam xav noj nws. Tshwj xeeb tshaj yog lub siab, uas yog heev pab tau rau kev noj qab nyob. Tab sis, rau muab tso rau hauv kev xyaum no daim ntawv qhia, koj yuav ua kom cov feem ntau capricious tus me nyuam noj txhua txhua lub xeem ib qho kuam me me. Ib nrab ntawm ib tug kilogram ntawm nyuj lub siab lis tom qab boiling thiab boil rau txog ib nrab ib teev. Peb yuav tawm los ntawm cov dej, muab txias kiag li. Ib tug ob peb slices ntawm dawb qhob cij soaked nyob rau hauv cov mis nyuj. Ntxuav me ntsis dos. Lub siab yog txiav mus rau hauv daim. Tag nrho cov phau los ntawm ib tug nqaij li: offal, dos thiab qhob cij. Lub caij nrog ntsev nyuj, ntxiv nrua ntaus qe. Yog hais tias nws tau txais dryish, koj muaj peev xwm ncuav ib me ntsis mis nyuj los yog melted butter. Tsis txhob hnov qab npaj ib tug ci phaj. Lubricates lub hauv nws nrog butter. Raws li qhov tseeb hais tias lub souffle nyob rau hauv lub qhov cub nce nyob rau hauv volume, sau rau hauv daim ntawv ib nrab xwb. Peb muab tso rau hauv ib lub preheated qhov cub puas thiab yim caum degrees. Ua noj ua haus rau txog nees nkaum feeb. Pab nrog ib tug creamy ntses.

ntses souffle

Ib nrab ntawm ib tug kilo ntawm hake milling. Nqaij shred rab. Ntxiv ib dia ntawm soy sauce. Ntxiv ntsev mus saj. Ntxiv ob nkaub (lub sij hawm kom tshem tawm cov nqaijrog nyob rau hauv lub tub yees). Yeej nrog ib tug nkhaus mince. Ntxiv ob dia qaub cream. Lwm whisk dua. Peb pom ib hluav taws kub mus cub sov so mus txog ib puas yim caum degrees. Proteins uas los ntawm lub tub yees thiab whisk lawv nrog ib tug pinch ntawm ntsev mus rau ib tug lub xeev khoom thiab ruaj khov peaks. Ceev faj yog tov rau hauv lub ua npuas ncauj rau ntses-raws li. Sau hnyav daim ntawv. Oiled nws yog tsis tsim nyog: peb yuav npaj rau cov me nyuam soufflé nyob rau hauv ib tug dej da dej. Yog li ntawd nws yuav ua tau ntau dietetic. Sau lub lauj kaub nrog dej. Peb muab tso rau nws ib tug ci phaj. Dej yuav tsum tsis txhob mus txog lub npoo ntawm lub tshav kub-resistant thawv. Ci rau ib nrab ib teev. Pab nrog cheese ntses, "Olandez" los yog "Bechamel". Cov me nyuam yog heev fond ntawm no ntses souffle. Tom qab tag nrho, nws tsis muaj cov pob txha, cov mos mos thiab airy. No tais yuav nplua tsis tau tsuas yog hake, tab sis tseem muaj lwm cov ntses.

Cov khoom qab zib souffle

Nyob rau hauv thiaj li yuav kom tus duab ntawm lub zaub mov, tse mus rau cov nram qab no tricks. Lawv ntxiv mus rau lub khov puag hau mov, semolina los yog tsev cheese. Cov yav tas kev xaiv no yog preferable raws li cov khoom qab zib yuav tsis tau tsuas qab, tab sis kuj pab tau. Soufflé nrog Lee cheese yuav tsum ci li cheesecake, los yog ua noj ib yam dab tsi li yoghurt ice cream. Xav txog qhov tseeb style. Tsau gelatin sachet nyob rau hauv ib khob ntawm dej txias. Tov lub ob puas thiab tsib caug grams ntawm tsev cheese thiab mascarpone (los yog ib txhia lwm Lee cheese). Ntxiv rau qhov zest thiab tws txiv qaub sis plawv hniav. Koj yuav tau nkag mus rau ib feem ntawm ib tug puv tes ntawm raisins, ib dia los yog ob tug ntawm koj niam. Ntub gelatin zes qhov hluav taws kub, tiam sis tsis txhob npau. Sau nws mus rau hauv lub cheese hwv. Berries (txiv pos nphuab, blueberries los yog zoo li cov hav zoov cov khoom) blendiruem. Muab rau hauv hwv paus, ua ke nrog lub yolk. Protein whisk. Domeshivaem rau lub hauv paus. Souffle muab tso rau hauv lub fridge rau ib tug ob peb teev.

"Noog cov kua mis"

Cov qab candy yuav ua nyob rau hauv tsev. Txee lub neej lawv yuav muaj tsawg, tiam sis lawv yuav pab tau ntau. Yuav ua li cas mus ua noj ib tug souffle "Noog cov kua mis"? Tsau ib nrab dia gelatin nyob rau hauv ib khob ntawm cov dej sov so. Ib tug peb lub hlis twg ntawm ib teev progreem nws nyob rau hauv ib tug dej da dej. Nkaws yuav tsum tau kiag li yaj. Plaub Tub yees protein vzobem rau ruaj khov peaks. Nyob rau hauv tus txheej txheem ntawm maj tov nyob rau hauv ib lub khob ntawm qab zib mus rau lawv. Thaum lub ua npuas ncauj yuav ci iab thiab resistant, ncuav lub yaj gelatin. Whisk dua. Baking tsuas kom haum nyob rau hauv ib tug tub yees, carpeted confectionery ntawv. Ncuav lub soufflé. Flatten qhov chaw nrog ib tug riam. Muab kom txias rau ntawm tsawg kawg yog nees nkaum feeb. Poob dej tuag nyob rau hauv ib tug dej da dej bar ntawm chocolate. Gusto lubricates frozen souffle. Muab kom txias. Hlais khoom qab zib kub riam uas chocolate yog tsis tawg.

Souffle raws li ib tug kua ncuav mog qab zib

"Brulee" twb coined nyob rau hauv lub lig thib kaum cuaj caug xyoo. Qhov no yog tsis ice cream, thiab qab zib soufflé ci kom txog thaum caramel xim. Lawv yuav decorate ib tug ncuav mog qab zib los yog muag raws li ib tug standalone khoom qab zib. Thiab yog hais tias koj tsis ci qab zib caramel, nws yuav pa ya dawb soufflé. Pob ntawm gelatin mus ncuav rau mis nyuj sov (ib nrab khob) thiab ces sov nyob rau hauv ib tug dej da dej. Peb puas rau caum grams ntawm lub khw kua mix nrog 140 grams ntawm hmoov qab zib thiab ib tug pinch ntawm vanillin. Tuav rau txog kaum feeb. Ncuav chilled mis nyuj nrog gelatin. Tam sim no peb mus kom tiav. Txiav mus rau hauv me me daim yog peb hom multi-kob jelly. Nws yog ua tau los npaj koj tus kheej, los yog siv lub muas marmalade. Ntxiv rau qhov jelly loj. Do thiab muab tso rau hauv lub tub yees.