Sbiten. Lub daim ntawv qhia rau cov dej haus, nyob rau hauv lub dhau los lawm tau ncaim mus lawm

Sbiten zib ntab - fragrant thiab qab zib intoxicating haus, lub keeb kwm ntawm uas mus deb rov qab. Chaw sbiten zib ntab poob thaum lub sij hawm socialism. Txawm li cas los, thaum ib tug ntau ntawm tej yam uas tau hloov lawm. Nyob rau hauv lub dhau los lawm, cov ciaj uas muag thiab squares muaj cov neeg-Sbitenschik uas muag cawv ua rau ib tug neeg muab tshuaj rau txhua leej txhua tus, ncaj qha mus "rau ntawm qhov chaw". Qhov no dej cawv enjoyed ntau dua tej chaw tshaj nta npias, thiab hais tias hais tias ib tug ntau. Txhua lub tsev muaj nws tus kheej kev npaj ntawm cov dej haus, thiab cov hnub caiv cov neeg yuav kho cov neeg nyob ze sbiten nws trademark, uas yog qhov kev txaus siab ntawm lub tsev.

Yuav kom npaj no haus dej raws li sbiten daim ntawv qhia muab rau koj niam, zib suab thaj, piam thaj thiab dej. Nyob rau hauv dej kub, cov khoom xyaw yog mixed kom txog thaum tiav nyias mus nyias. Kho cov kua lub rwj thiab ntxiv rau txuj lom. Noj kom txog thaum tej lub sij hawm raws li tus seasoning yuav tsis muab tag nrho lawv cov aroma thiab tsw. Xws li ib tug dej haus yog tsis-alcoholic. Tab sis, thaum lub fairs, ntawm chav kawm, nyob rau hauv zoo kawg thov uas tsis muaj cawv sbiten. Ntxiv "degrees" yuav ua tau ib tug ntau yam ntawm txoj kev. Rau lub sij hawm uas tau coj ib tug haus dej nyob rau hauv lub teb chaws (nyob rau hauv lub dhau los lawm), ua 45 "classic" zaub mov txawv. Peb yuav ua tiag kom paub tseeb yuav ua li cas ua noj sbiten nyob rau hauv tsev thiab tau txais ib tug unforgettable saj nrog yam tsawg kawg nkaus siab.

Cia peb pib nrog rau feem ntau yooj yim. Qaug sbiten, hauv daim ntawv qhia uas yog muab hauv qab no, nws tseem tau mus ntau paub. Rau qhov kev npaj peb yuav tsum tau:

• Dej - 2.5-3 l;
• hops - 15 g;
• Honey - 800 g;
• poov - 15-20 g;
• cinnamon - 1 me me de.

Rhaub dej thiab ntxiv cov zib ntab thiab stirring, tau nyias mus nyias. Caij nplooj zeeg pw tsaug zog cinnamon thiab hops. Mus rau simmer hau rau 10-15 feeb, ces ntxiv poov thiab tawm hauv lub haus rau 8 teev nyob rau hauv ib tug sov so qhov chaw. Fermentation Sbitnev muab tag nrho cov zoo ntawm tsawg-cawv haus. Ua ntej siv sbiten pom zoo kom txias nyob rau hauv lub tub yees.

Nws tau zoo heev saj "Nyiaj so koobtsheej sbiten". Daim ntawv qhia dua li lub ntsiab cov khoom xyaw, txuj lom thiab yuav tsum tau cranberry kua txiv. ntxiv:

• Dej - 3.2 l;
• Honey - 600 g;
• Carnation - 5g;
• Ginger - 5 g;
• dub kua txob (haum rau ob qho tib si tsuas me me thiab av) - 5 g;
• poov - 40-50 g

Kua zib ntab thiab boil, tsis nco qab txog lub ua npuas ncauj, uas yuav tsum tau muab tshem tawm nyob rau hauv lub sij hawm. Ntxiv rau qhov cloves, qhiav, kua txob thiab cinnamon. Boil rau 15 feeb, ces tso cai kom txias kua. Dilute poov xab, fwj thiab sab laug rau 10 teev nyob rau hauv ib tug sov so qhov chaw. Tom qab hauv ntawm lub raj mis yuav tsum raug kaw rau 3 lub lis piam thiab muab tso rau hauv ib qhov chaw txias rau ib lub sij hawm ntawm maturation. Sbiten khaws cia rau ib ntev lub sij hawm. Ua ntej siv, nws yog pom zoo kom haus dej haus kua txiv cranberry ntxiv ib feem peb.

Yuav ua rau yav tsaus ntuj zoo dua pos huab thiab rhaub, yuav tsum kawm tau li cas ua noj nrog tshuaj ntsuab sbiten. Peb yuav tsum tau:

• zib mu (floral) - 1 kg;
• Dej - 2.5-3 l;
• ib tug sib tov ntawm tshuaj ntsuab (sage, St. John lub wort, mint, oregano) 20 g ntawm txhua tus tsiaj;
• txuj lom (cloves, cinnamon thiab cardamom) - 10 g

Zib mu thiab tshuaj ntsuab yaj nyob rau hauv boiling dej, ces txias rau ib hnub twg thiab khaws cia nyob rau hauv chav tsev kub. Tom qab decantation mus haus nyob rau hauv av nplaum huam thiab boil 2 chasa (tsis them rau cov hau). Ua Npuas Ncauj tshem tawm nrog ib tug slotted diav, rau 15 feeb kom txog thaum siav ntxiv cov txuj lom thiab tshuaj ntsuab.

Nws yog tsim nyog sau cia hais tias sbiten daim ntawv qhia uas tsis muaj xws li qhov sib ntxiv ntawm dej cawv, feem ntau yog tau txais kev pab khoom noj qab zib. Tom qab hauv tag nrho cov kua koj yuav tsum lim, raws li ib tug seasoning yuav creak rau ntawm cov hniav. Los yog, ntau conveniently, seasonings thiab txuj lom kuj yuav qhwv nyob rau hauv gauze thiab nws yog xws li ib tug "hnab" nyob rau hauv lub neej yav tom ntej mus ntxiv sbiten.

Daim ntawv qhia feem ntau muaj tsuas ib tug nyob ntawm tus nqi. Qhov zoo tshaj plaws impressions tawm ib tug haus dej, uas yog manifested nyob rau hauv qhov kev npaj ntawm ib tug fantasy. Ua noj thiab amaze ob koj tus kheej thiab koj tus hlub.