Raws li ntawm "tsis muaj dab tsi" ua khoom qab zib: lapshevnika daim ntawv qhia

Nplej zom, mij - cov zaub mov yog heev zoo, high-calorie. Ib qhov teeb meem - bored "xeem" es sai sai. Txawm li cas los, nws yuav ua tau ib qho zoo heev lub hauv paus rau qhov kev npaj ntawm lwm yam zaub mov, tsis muaj tsawg hearty thiab heev six.

Yuav ua li cas yog lapshevnik

Rau cov neeg uas muaj lo lus "lapshevnik" lig txawv txawv, piav qhia txog: no casserole ntawm macaroni khoom. Txhua daim ntawv qhia lapshevnika (thiab lawv ntseeg hais tias, muaj ntau yam) tej zaum yuav muaj xws li, nyob rau hauv tas li ntawd mus rau lub ntsiab khoom, ib tug plurality ntawm Cheebtsam. Vim hais tias casserole thiab tau txais koj cov qab zib los yog savory saj, nrog cheese los yog nceb, nqaij los yog qe - txhua txoj kev uas koj xav tau. Khuav foundation ntawm lub khob noom cookie yoojyim ntau tau rau creativity thiab kws.

Yuav ua li cas yuav koj ua

Peb muaj koj ib daim ntawv qhia lapshevnika qab zib. Qhov yooj yim thiab yooj yim. Ib pab koj txaus lawm siav 250 g makaroshek, 1 qe, ib nrab ib khob ntawm mis nyuj, thiab 2-3 dia diav ntawm qab zib. Yias zoo greased nrog butter. Tso nyob rau hauv nws cov nplej zom. Tuav qe nrog rau mis nyuj thiab qab zib, ncuav no sib tov nyob rau hauv khob noom cookie. Xa nyob rau hauv lub qhov cub ci txhua yam kom txog thaum Golden xim av. Haum xws tais diav rau noj tshais los yog khoom qab zib rau thaum noj hmo. Ncuav tshaj casserole yuav ua tau zib ntab, jam los yog syrup. Los yog chop lub walnuts, sib tov nrog lub melted butter thiab pab no ntses rau cov khoom qab zib.

Uas yog hais tias, lub luag hauj lwm kev xaiv. Tam sim no hauv daim ntawv qhia lapshevnika ntau intricate - nrog tsev cheese. Rau nws yog haum sab zaub mov uas koj tau npaj lub hnub ua ntej, tab sis tsev neeg tseem tsis tau noj. Nws puv tawm heev six, tsis muaj ib tug yuav hais tias qhov no yog qhov seem (uas, dhau lawm, yog qab zib). Rau ib tug qho yuav tsum:

• 240 grams ntawm cov nplej zom (lasagne, qwj, mij nws tus kheej, thiab lwm yam);
• ib nrab khob ntawm tsev cheese;
• 1 lub qe;
• ib tug ob peb ib dia suab thaj (rau koj saj - ib co neeg zoo li sweeter ib tug neeg pokislee);
• mov ci khoom noj - 1-2 dia;
• diav ntawm margarine thiab tib tus nqi ntawm qaub cream (lub ntsiab lus cov lus);
• ntsev, raws li ib txwm, mus saj.

Nws puv peb daim ntawv qhia lapshevnika nyob rau hauv ib lub tais li ntawd: tsev cheese los ntawm ib tug sab cib los yog li. Ntxiv nyoos qe, ntsev, piam thaj, tag nrho cov ntawm no yog kev cob cog rua nrog lub khob noom cookie yog tov. Ci zaub mov ua tib zoo smeared nrog margarine, sprinkle nrog breadcrumbs, nws yog pw tawm nyob rau hauv lub qe-nplej zom sib tov. Nws yog pw nyob rau hauv sab saum toj ntawm qaub cream (nws yuav tsum tau kis tshaj tag nrho saum npoo). Ntxiv yaj margarine thiab ci kom txog thaum nkig. Tau txais kev pab nyob rau hauv lub rooj nrog qaub qab zib los yog jam, phoov, zib mu. Ntawm no yog ib tug lapshevnika daim ntawv qhia rau qab zib lovers.

thrill

Rau cov neeg uas nyiam noj kom huv si thiab tiag, muaj lwm, heev kawg li tais ci mij - kugel. Nws yog hais txog mus rau lub txwm Jewish cuisine, tab sis cov saj yuav muaj cov neeg sawv cev ntawm txawv haiv neeg thiab nationalities: cov zaub mov qab heev thiab noj qab nyob zoo. Rau flavored thiab ntsim Kugel de cov nram qab no cov khoom:

• nyias noodle khob noom cookie qe - 200 g;
• 2 dos, qej zubochka 4 (yuav tsum squeezed ncaj qha los ntawm spadefoot);
• qe - 3 daim;
• nqaij qaib los yog gus cracklings - 3 diav ntawm tshuaj yej nrog rau sab saum toj;
• Soob muab tshuaj txhuam - 2 teaspoons;
• ib nrab dia cream (ib tug qab zib los yog butter);
• ntau yam seasonings thiab txuj lom. Zoo muaj nyob ntawm tes thiab bouillon lub voos xwmfab paub xaiv nqaij qaib los yog cov qaib cov txwv;
• Ntawm cov hoob kawm, roj.

Taug. Npaj kugel - zoo zaub mov noj rau pluas tshais, noj su los yog noj hmo.

1. Noj cov mij.
2. Raws li ntev raws li tus txheej txheem no tseem, koj yuav tau ua cov ntses. Hlais dos, poured rau hauv lub lauj kaub, dej yog ntxiv. Txhua yam yog muab tso rau hauv siab thaum tshav kub kub kom txog thaum lub kua tau evaporated. Qhov no me ntsis ua kom yuam kev yuav pab tau tshem tawm hauv paus ntawm xam qhovkev bitterness.
3. Ncuav cov roj, qhov hluav taws kub yuav ua rau quieter, cia lub dos maj mam browned. Tom qab ntawd nws muab tso rau hauv ib lub qej thiab lwm yam txuj lom, do, maj mam crushing tus hneev. Tom ntej no tig qaub cream (los yog nws hloov), ces lws suav thiab crackling. Txhua yam yog mixed, yog languishing. Thiab koj thaum tsav tsheb nrog mij - nws hau thiab siav, nws yuav tsum tau muab tshem tawm los ntawm lub qhov cub, ntws thiab yaug.
4. Nyob rau hauv general ib lub tais noodle hmoov sib tov nrog sauce. Tsav mus rau hauv nws lub qe, tag nrho cov re-mixed, sprinkle nrog caraway noob.
5. Npaj ib tug ci phaj. Ntub nws nrog roj.
6. Yog muab mus rau hauv lub puab dawb paug, yog muab tso rau hauv lub qhov cub thiab ci rau txog ib teev (kub - 180 degrees).
7. Ib me ntsis ntawm lub txias tiav lawm zaub mov yog txiav mus rau hauv feem chunks thiab ua hauj lwm nrog cov ntses los yog nqaij.

Kuv nyiam cov zaub mov txawv? Kawm, npaj, los ua ib tug yeej muaj tseeb ua noj!