Mascarpone. Yuav ua li cas yog nws, thiab yog dab tsi nws noj thiab haus?

Lub npe nrov Italian qab zib cheese - ib tug mascarpone. Yuav ua li cas yog nws? Nws yog heev oily sib tov ntawm mos taub hau, uas muaj ib tug me tsw thiab zoo uas muaj ntau yam khoom noj. Tshwj xeeb tshaj yog nws yog siv raws li ib tug nyuaj sib tov. Txawm li cas los, tsis smeared cheese mov rau noj tshais qhuas cov khoom no. Tiramisu - qhov no yog lub npe nrov tshaj thiab nrov zaub mov, uas belongs rau lub khoom qab zib thiab nyob rau hauv uas yog nyob rau hauv lub cheese. Tab sis wb tsis nyob tsuas yog nyob rau hauv lub khoom qab zib, peb yuav xav txog lwm cov kev xaiv rau cov kev siv ntawm Italian delicacies.

Tais nrog mascarpone

Qhov no muaj yog ua los ntawm twm mis nyuj, uas yog vim li cas nws muaj ib tug txawv txawv saj thiab high roj cov ntsiab lus. Tiam sis rov qab rau cov zaub mov npaj thiab pib los ntawm thaum pib.

kua zaub

Mascarpone (nws yog, peb twb tau them) yog zoo rau creamy kua zaub. Ntawm no yog ib tug ntawm lawv. Ib tug kilo ntawm lws suav txiv lws suav yog tsim nyog los nteg tawm rau ib daim ntawv ci, drizzle nrog txiv roj roj thiab balsamic vinegar. Ntxiv uas muaj ntxhiab tshuaj ntsuab thiab ci kom txog thaum siav nyob rau hauv 240 degrees (pre-chob rau daim tawv nqaij yog zoo dua). Qhov hluav taws kub kub broth 2.5 khob (koj muaj peev xwm nqaij los yog zaub), muab tso rau nws nyob rau hauv ib rab thiab muab txiv lws suav. Sau mascarpone beaker thiab maj mam muab do rau saj txiav basil mov. Txhua yam yog npaj txhij.

thib ob cov hoob kawm

Cov khoom no thiaj li muaj ntau yam, nws tsis yog nqaij delicacies, tab sis kuj risotto, thiab pasta, thiab txawm pancakes nrog zaub thiab mascarpone. Yuav ua li cas yog nws, qhia rau txhua leej txhua tus tej ua noj, uas tau hais ntau ntau zaus lawm xyaum nrog lub tastes ntawm txawv cov tais diav. Koj muaj peev xwm ua noj ib tug qab Qaib hnab ris. Ob tug qaib fillets txiav rau hauv ib nrab (yuav mus nrog 4 feem) ua txiav nyob rau hauv ib daig. Shred carrots thiab dos, Fry nyob rau hauv ib tug lauj kaub nrog ib tug tuab hauv qab, ua kom paub ib tug me ntsis ntawm cov qij thiab cov tws kav. Thaum lub sib tov yuav golden, muab lub peeled cws thiab simmer rau ib tug ob peb feeb nyob rau hauv lub hau. Ib nrab ntawm cov sib tov whisk rab, muab tso rau nws nyob rau hauv ib tug me ntsis ntawm zaub txhwb qaib, ib tug puv tes ntawm breadcrumbs, nrog ib tug sib tov ntawm twb nyob rau hauv lub fillet thiab ze nrog toothpicks. Lawv yuav yob nyob rau hauv qe thiab khob cij, tiam sis koj yuav cia li Fry nyob rau hauv zaub roj kom txog thaum kev sib tw uas. Ncuav lub qhuav caw iav thiab muab tsib yog ib dia kua cheese (nyob rau hauv peb cov ntaub ntawv - mascarpone), ua hauj lwm ceev lub thib ob yog ib feem ntawm cov pawg nyob rau hauv lub nqaij qaib thiab npaj rau kev txog 15-20 feeb nrog qhov sib ntxiv ntawm tshuaj ntsuab, xws li saffron. Muaj kuj feem ntau ntxiv soob muab tshuaj txhuam, tab sis qhov no yog nyob ntawm yeem. Pab nqaij qaib nrog mov los yog yuav ua tau boiled qos yaj ywm, tab sis koj yuav cia li ua tus thawj zaub nyias thiab muaj ib tug noj qab nyob zoo thiab cua noj hmo tsev neeg.

Khoom noj qab zib nrog mascarpone cheese

1. Ib tug heev yooj yim daim ntawv qhia rau ib tug qab qab zib rau kas fes los yog txiv hmab txiv ntoo. Txuas lub hmoov qab zib, cream thiab hwv, whisk zoo. Yuav tau txais kev pab.
2. Ice cream. Yeej lub qe yolks nrog lub qab zib (3 qe thiab piam thaj iav), ke nrog mascarpone thiab diav brandy. Dilute mass-ib nrab khob ntawm mis nyuj thiab muab tso rau nws nyob rau hauv lub freezer. Tom qab ib teev lub sib tov yog nplawm tov khoom thiab rov qab mus rau hauv lub Chamber. Tom qab 60 feeb, tus txheej txheem yog pheej rov qab ua thiab tawm ice cream rau txog peb teev kom tawv. Yog xav thov kev siv ib tug txiv hmab txiv ntoo los yog cream, daim ntawv qhia ntawm uas yog tau piav saum toj no.

xaus

Mascarpone - yog dab tsi? Nws yog kuj ceeb tias cua thiab kev sib tw khoom, haum txig rau tais diav uas xav mus ua surprise thiab impress. Raws li ib tug epilogue kuv xav kom muaj ib tug yooj yim tab sis tseem Italian daim ntawv qhia. Nyias daim khob cij dawb ci rau ib tug qhuav yias nyob rau ob sab, kis Lee cheese on top nteg ib tug ob peb slices ntawm lws suav thiab basil (koj muaj peev xwm coj cov hnub-qhuav txiv lws suav, tseem yuav heev six). Brew ib khob dej tshuaj yej los yog kasfes thiab txaus siab rau ib tug Italian noj tshais.