Laurent-Perrier (champagne) xyuas, nqi

"Laurent Perrier" Caw tsev twb nrhiav tau nyob rau hauv 1812. Thiab tam sim no nws yog ranked peb nyob rau hauv lub ntiaj teb no nyob rau hauv cov nqe lus ntawm kev muag khoom ntawm champagne (tom qab lub "Moët thiab Chandon" thiab "Veuve Clicquot"). Yuav ua li cas yog qhov kev vam meej ntawm lub enterprise? Ntawm daim card peb yuav qhia nyob rau hauv no tsab xov xwm. Laurent-Perrier - Champagne yog nws. Tus thawj pas ntawm no haus dej muab ib tug txiav txim zoo: yog tsis muaj kev cai nruj heev kev ua raws li raug technology yog tsis muaj kev hloov rau terroir. Vim qhov no ua ke nrog ntawm climatic cov ntaub ntawv thiab cov av yog tsuas yog nyob rau hauv Champagne, thiab ces tsuas nyob rau hauv xaiv qhov chaw ntawm Grand Cru. Thaum lub sij hawm nws ntev keeb kwm ntawm ntau tshaj ob puas xyoo caw tsev "Laurent Perrier" tau tsim muaj ntau yam cuvée. Peb yuav tham txog lub npe nrov tshaj thiab nrov sawv daws yuav. Yuav ua li cas cov neeg no hais txog qhov no champagne xyuas? Yuav ua li cas npaum li cas yog ib lub raj mis ntawm ci ntsa iab caw cov neeg tseem ceeb Fabkis hom? Nyeem txog nws hauv qab no.

Lub keeb kwm ntawm wine nyob rau hauv tsev

"Laurent Perrier" yog dog dig reminiscent ntawm lub tuam txhab "Veuve Clicquot". Ob tuam txhab uas muag tau ua lub npe hu ua tsaug rau lub pab ntawm koj cov poj niam. Ntawm cov hoob kawm, lub cawu cub lub tsev nrhiav tau nyob rau hauv ob leeg txiv neej. Tab sis lawv pab mus rau zus tau tej cov champagne yog tsuas yog hais tias lawv tuag nyob rau hauv lub sij hawm, muab txoj kev uas yuav tswj lawv poj ntsuam. Raws li Madame Clicquot, Mathilde Emilie Perrier, tos ib lub tuam txhab ntawm nws lig txiv Eugene Lorena nyob rau hauv txhiab yim pua yim caum xya xyoo, nws tau tsa nws mus rau unprecedented heights. Nws ntxiv nws lub xeem rau nws, thiab qhov no hom - Laurent-Perrier (champagne) - yog tam sim no ib tug ntawm cov feem ntau fwm nyob rau hauv lub ntiaj teb no. Lub ntiaj teb ua ntej ua tsov ua rog yog mus rau lub vineyards ntawm Champagne li puas raws li phylloxera, ntaus lawv rau ib puas xyoo ua ntej. Tab sis tus poj ntsuam Perrier ua siab tawv qhawv tau kov yeej tag nrho kev nyuaj siab thiab txawm coj nws lub tuam txhab mus rau ib tug tshiab theem ntawm txoj kev loj hlob, ua ib tug nce qib nyob rau hauv lub British Isles. Ntxhais Matilda Emilia, pub los ntawm nws niam ib tug wine tsev nyob rau hauv kaum cuaj nees nkaum-tsib xyoo, tau muag nws cov Marie-Louise de nonancourt, uas nws tus kheej yog los ntawm ib tug laus neeg ntawm manufacturers ntawm Champagne Lanson. Qhov no poj niam confidently tuav lub helm ntawm lub tuam txhab thaum lub sij hawm nyuaj xyoo ntawm lub ntiaj teb no ua tsov ua rog II. Niaj hnub no, caw tsev "Laurent Perrier" tau ntev lawm ib tug loj kev txhawj xeeb, uas muaj ceg nyob rau hauv Belgium, lub teb chaws As Mes Lis Kas thiab Switzerland. Tab sis Lanson de nonancourt tsev neeg tseem twg muaj ib tug tswj ceg txheem ntseeg.

Champagne Laurent-Perrier Brut

Tab sis txaus ziag no. Peb tam sim no pib mus saj qhov sib txawv cuvée "Laurent Perrier" wine tsev. Cia peb pib nrog rau feem ntau zoo tib yam, thiaj tau speak rau qhov khoom ntawm high-end chaw tsim tshuaj paus ntawm champagne. Raws li cov "Brut Laurent-Perrier." Qhov no qhuav champagne ntxoov daj ntseg kub - ib tug rog xav txog ntawm lub ua kom zoo style ntawm cawu cub lub tsev. Siv ib tug pas thiab xav tias zoo li ua si ib palate npuas thiab txaus siab rau lub pob paj, uas qhia aromas ntawm pear, Kua thiab citrus, xav tias tshiab thiab ilv, paug kuas saj. Qhov no champagne yog zoo meej mus thov rau ib qho aperitif. Tab sis nws yog - hais gourmets - kuj yuav ib tug zoo accompaniment rau nqaij ntses nyoo xam lav, ntses tais diav, nqaij qaib thiab nqaij dawb. Ib tug txheej txheem raj mis ntawm no sparkling caw sawv nyob rau hauv Lavxias teb sab alkoshopah txog peb txhiab.

"Cuvee Rose Brut"

Nws yog heev tsawg champagne. Nws muaj ib tug liab xim. Nws coloring yog tiav ib tug loj sib qhia ntawm Pino Nuar txiv hmab rau hauv lub blend. Champagne Laurent-Perrier Rose Brut sawv tawm los ntawm ib co lwm yam tsev wares. Txawm nws muaj lwm raj mis. Thiab nws yog tsim los ntawm cov qauv ntawm cov tshuaj maceration. Cov tshiab tus ntxhiab tsw ntawm champagne yog ib qho yooj yim mus paub ntxoov liab berries - blackberry, txiv pos, txiv thiab pos nphuab. Cov kua txiv hmab txig balanced thiab harmonious saj, dhau lawm, nrog sau ntawv ntawm txiv hmab txiv ntoo. Nws yuav tsum tau xa raws li ib tug aperitif. Qhov no champagne, raws li kev txheeb xyuas, yog heev elegant finish, uas koj yuav txaus siab rau rau ib ntev lub sij hawm. Tab sis cawu cub yog tseem haum rau ib tug cheese phaj, txiv hmab txiv ntoo khoom qab zib. Ci ntsa iab quaj tawv heev liab champagne yog ib tug zoo escort rau cov neeg Esxias cov tais diav. Koj yuav pub nws mus rau nqaij qaib los yog nqaij dawb. Heev zoo nws yog nrog cov tais diav los ntawm cov luav los yog quail thiab grouse. Ib tug txheej txheem lub raj mis uas "Cuvee Rose Brut" yog nqi txog cuaj txhiab.

"Alexandra"

Nws millezimnyh champagne uas yog tsim los ntawm cov txiv hmab ntawm ib xyoos. Nyob rau hauv cov ntaub ntawv no 1998. Nyob rau hauv lub xyoo no sib yuav tus ntxhais ntawm ib tsev neeg ntawm de nonancourt, Alexander, thiab nws tus txiv Bernard yees ua ib lub tshiab cuvée tshwj xeeb tshaj yog tom qab nws kab tshoob. Muaj ntau wine tsev muaj ib hom tshuaj uas yog "cov kev txaus siab ntawm lub tuam txhab." Thaum lub Laurent-Perrier champagne "Alexandra" yog precisely xws li ib tug highlight. Xyuas hais tias caw tawm liab thiab ilv xim nrog txiv kab ntxwv sparks. Sophisticated, complex pob paj ntawm lub haus dej yuav tsis tawm leej twg indifferent. Nws surprises aromas ntawm rose petals thiab pos nphuab jam. Nyob rau hauv ib qho muaj kuab heev, tab sis yooj yim mus rau catch qhov kaj lug saj nuances ntawm qus txiv pos nphuab. Ntev-ntev npuas bursting, tawm hauv lub saj ntawm qhuav apricots thiab txiv kab ntxwv tev. Qhov no champagne yuav tsum tsuas yog xa mus rau lub delicacies. Nws niam txig nrog cov nqaij mos lwj tsuav nrog txiv hmab txiv ntoo kua. Tus nqi ntawm Library - nees nkaum ib txhiab rubles ib lam fwj.

Laurent-Perrier Demi-Sec

Kiv cua ntawm semi-qhuav sparkling xyuas kom sim no cuvée. Golden daj xim, nplua nuj thiab mob siab heev aroma nrog yim pab ntawm hazelnut, almond thiab Fabkis pastries, full-bodied, kaj thiab nplua nuj tsw - ib qho zoo heev haus rau aperitif, thiab rau lub khoom qab zib rooj. Plus, uas tsis muaj nqi (rau qhov ruaj Laurent-Perrier): champagne nqi txog peb txhiab rubles. Nws yog noteworthy tias qhov no hom yog muag nyob rau hauv ib qho khoom plig box, uas ua rau nws ib tug zoo qhia.

"Ultra BRU"

Qhov no cuvee - sab saum toj winemaking kev txawj uas tau kov yeej tswv Laurent-Perrier. Champagne Ultra Brut xim reminiscent ntawm vodka - huv si thiab kom meej raws li ib tug kua muag. Nws tsw yog tshiab tshiab thiab lub teeb raws li ib lub hiav txwv tshau. Nws ua tsis taus pa tsw tsw ntxhiab hnov honeysuckle, ntsuab Kua thiab tus hluas citrus ntau yam. Lub saj ntawm champagne yog heev yam ntxwv. Gourmets hais tias nws yog ib tug me ntsis mineral, nrog yim pab ntawm paj thiab txiv hmab txiv ntoo. Qhov no masterpiece yuav tsum noj nyias, raws li ib tug aperitif. Tab sis ua kom zoo zoo style ntawm champagne tsuas accentuate lub saj ntawm "haute cuisine" tais diav. Koj muaj peev xwm pab nws nrog foie gras, nias caviar, cw thiab zoo sib xws delicacies. Ib tug raj mis ntawm no ambrosia yog nqi txog tsib thiab ib nrab txhiab rubles.

Laurent-Perrier champagne 1812

Cia peb rov qab ib zaug ntxiv rau zaj dab neeg. Raws li twb tau hais, lub cawu cub lub tsev twb nrhiav tau nyob rau hauv thaum ntxov thib kaum cuaj caug xyoo. Ces nws yog ib tug coj tus tsev neeg ua lag ua luam, sau tsuas yog los ntawm ob qhov chaw nyob rau hauv lub Champagne. Tab sis qhov no cuvée yog nplooj siab rau qhov ntev keeb kwm ntawm lub tsev cawu cub. Tom qab tag nrho, thaum yug tus naas ej Champagne Laurent-Perrier? Maison Fondee 1812 (lub tsev nrhiav tau nyob rau hauv 1812) - yuav teb tag nrho cov Fabkis qhov chaw. Thiab qhov no tseem ceeb tsab zoo li lub hom nto moo raws li cov lus hais tias: "Yog hais tias peb muaj ib tug wine thiab cov neeg, peb yuav tsis poob." Qhov no champagne yog absorbed tag nrho cov sophistication ntawm lub hom. Peb haus ib maj harmonious saj thiab nplua nuj bouquet, nyob rau hauv uas cov neeg siv twv ntxoov almonds thiab tshiab berries.

Grand Siecle - «Zoo kawg li pua"

Qhov no champagne yog tsis millezimnyh, tab sis nws yog, nyob rau hauv lub tswv yim ntawm cov neeg siv, yog qhov zoo tshaj plaws rau tus kho lus ntawm "Laurent Perrier". Qhov no yog evidenced los ntawm cov nqi ntawm nees nkaum plaub txhiab rubles ib lam fwj. Caw yog ib nrab ntawm Pino Nuar thiab Chardonnay. Tab sis cov no ob ntau yam raug xaiv los ntawm qhov zoo tshaj plaws vintages xaiv Grand Cru! Lub champagne yog ntawm kev muag khoom tam sim no, siv harvests 1995, 96 thiab 98-thib ob lub sij hawm. Cov neeg uas tau sim cov dej haus, hais tias lub haus dej tshwj xeeb saj haib thiab heev pob paj nrog yim pab cov zib ntab thiab almonds. Qhov no champagne tsuas haus dej haus nrog noj mov "gourmet".