Lahmacun: ib kauj ruam yog kauj ruam daim ntawv qhia nrog rau cov duab

Turkish cuisine attracts ntau lovers ntawm kuj zoo kawg zaub mov. Tom qab tag nrho, ib txhia ntawm lub teb chaws cov tais diav ntawm lub teb chaws no muaj ib tug tshwj xeeb saj thiab cim aroma. Yog hais tias qhov kev kawm, ib co ntawm lawv muaj peev xwm yuav ua nyob rau hauv tsev, rau piv txwv, lahmacun. Lub daim ntawv qhia yog yooj yim heev. Yog xav tau pib yog los xyuas seb yog dab tsi qab lub phaj.

Yuav ua li cas yog lahmacun?

Lahmacun tais, hauv daim ntawv qhia uas yog qhia hauv qab no, muaj ib tug ntev heev lub sij hawm. Nws lub npe txhais li cov nqaij nyob rau hauv lub khob noom cookie. Qhov no yog ib yam ntawm cov zaub mov pizza. Raws li siv no txuj lom zaub, tshuaj ntsuab thiab tws txuj lom. Nyob rau hauv lub qub hnub, zoo li tortillas cawm nej dim peasants, uas tsis tau muaj ib tug loj nyiaj khwv tau los. Lahmacun npaj los ntawm khoom noj khoom haus residues thiab cov pa xeem. Thaum lub caij, lub tais yog nrov heev nyob rau hauv tej lub teb chaws nyob rau hauv Teb chaws Europe thiab sab hnub tuaj. Qhov no zoo ntawm txoj kev ceev zaub mov.

Nws yog ib nqi sau cia hais tias lub lahmacun, ib daim ntawv qhia uas muaj peev xwm dlua tej hostess, nyob rau hauv lub teb chaws As-lam kuj yog muag los ntawm txoj kev muag khoom ntawm yuav luag txhua txhua tig. Hais txog cov muaj pes tsawg leeg, nws yuav raug hloov yog tias tsim nyog. Lub formulation tsis nyob ntawm seb xwb nyob rau hauv lub cheeb tsam tab sis kuj nyob rau hauv tus kheej nyiam. Rau cov filling, feem ntau yog siv yaj los yog nyuj. Cov nqaij thaum lub sij hawm ua noj ua haus cov txheej txheem yog heev finely tws. Tom tsev, tib tej yam kev mob, koj muaj peev xwm siv tsis tu ncua hauv av nyuj.

Lahmacun: daim ntawv qhia nrog cov kauj ruam yog kauj ruam cov duab

Yuav kom npaj no tais, koj yuav tsum:

1. 350 g ntawm nyuj los yog mutton.
2. 2 dos.
3. 1 lws suav.
4. ½ pawg ntawm zaub txhwb qaib.
5. 70 g ntawm butter cream.
6. 1 tswb kua txob.
7. Mis rau greasing khob noom cookie.
8. Iab kua txob mus saj.

yuav tsum tau siv rau qhov kev kuaj ntawd:

1. 1 tbsp. diav qhuav poov xab.
2. Thaum 1 hr. Dia suab thaj thiab ntsev.
3. 2 khob hmoov txhuv.
4. Dej - raws li xav tau.

ua noj ua haus theem

Pib qhov twg thiab yuav ua li cas los npaj lahmacun? Turkish daim ntawv qhia yog yooj yim heev. Ua ntej, cia peb ua ib tug ua khob noom cookie. Tag nrho cov Cheebtsam yuav tsum tau tov nyob rau hauv lub tank. Tom qab nws lawv yuav tsum tau muaj ib lub hnab yas, tab sis tsis ntau heev batter. Lub loj yuav tsum tau muab tso rau hauv lub tshav kub thiab cia nws mus.

Tam sim no koj muaj peev xwm npaj lub txuj lom. Zaub yuav tsum ntxuav thiab huv si. Nyob rau hauv ib rab koj yuav tsum chop lub dos, minced zaub txhwb qaib, soob, kua txob. Cov uas ua sib tov yog tsim nyog los ntxiv softened butter thiab ntsev.

Ci "pizza"

Ntawm Khob noom cookie ua 7 khoom thiab tawm lawv. Thaum lawv mus txog, koj yuav tau pib ua lahmacun. Lub khob noom cookie yuav tsum yob rau hauv ib lub voj qe los yog hloov puab tsim. Txhua dawb paug yog pom zoo kom ntub cov mis nyuj. Ces koj yuav muab tso rau hauv lawv ib tug nyias txheej ntawm txuj lom. Ci nrog workpieces yuav tsum tau muab tso rau hauv ib qhov cub preheated rau 240 ° C. Nyob rau ua noj ua haus yuav siv sij hawm tsawg tshaj li 8 feeb.

Yuav ua li cas mus thov

Npaj lahmacun yuav tsum tau muab tso rau hauv ib lub phaj. Nws yog qhov zoo tshaj plaws rau muab tso rau lub ncuav mog qab zib nyob rau hauv ib pawg. Lub tais yuav tsum tau ua hauj lwm nrog zaub txhwb qaib, txiv qaub thiab txiv lws suav. Nws yog ib nqi sau cia hais tias lwm yam zaub ntsuab yuav tsis ua li cas. yuav txhua lahmacun ncuav txiv qaub kua txiv, dai zaub txhwb qaib nplooj thiab soob slices, Yog hais tias qhov kev kawm. Tsis tas li ntawd nyob rau hauv lub rooj nrog ib lub tais koj muaj peev xwm xa yogurt los yog qaub cream.

Lahmacun nyob rau hauv ib tug yob

Yog hais tias koj tsis nyiam mus qhib Burrito, ces, yog koj nyiam yuav tsum npaj kom txhij nyob rau hauv daim ntawv ntawm cov yob lahmacun. Lub daim ntawv qhia yog raws li tej yam yooj yim raws li ib tug classic. Rau lub khob noom cookie yuav tsum tau:

1. 120 g ntawm cov dej.
2. 1 g ntawm tshiab poov xab.
3. 10 g ntawm txiv roj roj.
4. 3 g ntawm ntsev.
5. 180 g ntawm hmoov nplej.

Rau cov txuj lom nqa mus:

1. 200 grams ntawm tsuav nqaij, dua li cov nqaij nyug.
2. 100 grams ntawm pureed txiv lws suav.
3. 1 tswb kua txob.
4. 1 dos.
5. 1 clove ntawm qej.
6. 1 hr. Ntawm ntsev.
7. Rau ½ h. Tablespoons liab kua txob thiab kub kua txob.
8. 3 tbsp. diav ntawm txiv roj roj.
9. 1 pinch ntawm cumin.
10. Ib tug sib tov ntawm freshly hauv av kua txob - xaiv teb tau.

Yuav ua li cas mus ua noj lub khob noom cookie

Yog li ntawd, yuav ua li cas los npaj lahmacun. Daim ntawv qhia nrog rau cov duab tso cai rau koj mus xav txog tej yam ua noj ua haus, uas zoo heev tswj lub chaw ua hauj lwm. Ua ntej, cia peb ua ib tug ua khob noom cookie. Nws yuav siv sij hawm ib tug me ntsis lub sij hawm. Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, koj yuav tsum tau txuas tag nrho lub Cheebtsam rau lub khob noom cookie. Nyob rau hauv cov ntaub ntawv no nws yog pom zoo kom mus ntxiv dej sov li chav nyob. Txwv tsis pub, cov poov xab yuav tsis ua hauj lwm. Raws li ib tug tshwm sim ntawm nws yuav tsum tau txais ib tug uniform, tsis heev tuab thiab nrog rau lub ob txhais tes ceeb thawj.

Peev Xwm xeem yog them nrog ntawv ci thiab ces muab tso rau hauv ib chav tsev nyob qhov twg qhov kub thiab txias tsis poob rau hauv qab no 22 ° C, rau txog 1 hr. Thaum zoo li no loj yuav tsum nias txhua txhua 20 feeb. Tom qab ib lub sij hawm, lub khob noom cookie yuav tsum tau muab tso rau hauv lub txias rau ib tug ob peb hnub. Qhov no yog tsim nyog xwb tsis rau tus ntev-proofing, tab sis kuj rau nws maturation. Tsuas yog ob hnub tom qab ntawd, koj muaj peev xwm siv lub khob noom cookie rau ua tortillas nrog nqaij. Qhov loj tshaj plaws yog ua raws li lub hwj tshuaj. Lahmacun tsis muaj poov xab tsis yooj yim sua mus ua noj. Nws yuav tsis tau raws li tej huab cua.

Txheej txheem ntawm kev npaj ntawm cov filling

Nyob rau hauv ib tug sib sib zog nqus ntim yog tsim nyog los sib tov tag nrho lub Cheebtsam ntawm lub txhaws. Dos thiab qej pre tsim nyog ntxuav los ntawm lub husk, thiab cov kua txob los ntawm cov noob. Zaub yuav tsum tau finely tws. Lub Cheebtsam yuav tsum tau tov zoo. Ib txhia tse ntxiv txuj lom 1 diav Ivar thiab de suhama.

Sau rau hauv daim ntawv qhia

Yog hais tias muaj yog tsis muaj Aivar, nws yuav tsum npaj kom txhij nyob rau hauv tsev. Nyob rau hauv qhov tseeb, ib tug muab tshuaj txhuam ua los ntawm roasted kua txob. Yuav kom qhov no kawg, nws yog pom zoo kom muab cov zaub nyob rau hauv lub preheated qhov cub. Lawv muaj ci. Ces tus kua txob yuav tsum dhas thiab noob. Hais tias yog tag nrho. Nws tseem mus zom zaub nyob rau hauv ntses.

Raws li rau tshuaj lom hmab, ces noj nws tsis yog li ntawd ib qho yooj yim nyob rau hauv tsev. Feem ntau cov feem ntau, qhov no kev tivthaiv yog hloov los ntawm txiv qaub. Qhov no seasoning yog siv nyob rau hauv Central Esxias cuisine thiab muaj ib tug qaub saj. Nyob rau hauv tas li ntawd, sumac muab lub tais yog npaj txhij lws suav-liab Hawj txawm. Qhov no txuj lom yog feem ntau ntxiv rau cov khoom noj thaum ua noj ua haus nqaij qaib, ntses, zaub nyoos, pickles, noob taum thiab Kebab. Iran thiab Qaib Cov Txwv, av hmab sprinkled mov tais diav. Nyob rau hauv Egypt, Syria thiab Lebanon, ib tug decoction ntawm berries siv nyob rau hauv qhov kev npaj ntawm cov zaub thiab nqaij.

Yuav ua li cas mus ci

Yog li ntawd, yuav ua li cas mus ci lahmacun. Turkish daim ntawv qhia (nrog rau cov duab nyob rau hauv no tsab xov xwm) tso cai rau koj los mus npaj ib lub cua phaj. Qhov loj tshaj plaws rau saib ib theem. Yuav kom ua tej yam txawv ncuav mog qab zib, lub khob noom cookie yuav tsum rub lawv cua txias, thiab ces phua nyob rau hauv ib nrab. Yob tawm ib daig yog pom zoo. Lub ceev yuav tsum tau muab ib lub voj qe. Lozenges thickness yuav tsum yog los ntawm 2 mus rau 3 millimeters.

Stuffing yuav tsum tau kis evenly tshaj lub saum npoo ntawm lub workpiece. Nyob rau hauv cov ntaub ntawv no, cov npoo yuav tsum tau sab laug free. Sab saum toj ntawm lub filling, koj muaj peev xwm muab ib tug ob peb sprigs ntawm basil. Lahmacun pom zoo ci nyob rau ntawm 250 ° C rau 12 feeb. Lub tiav lawm zaub mov yuav tsum muab tso rau hauv cov ntoo nto, ua ntej npaj ua parchment. Lub lozenge yuav tsum txias rau ib tug ob peb feeb.

Lahmacun thaum kawg pom zoo ywg dej nrog tsuav qej, dos thiab zaub txhwb qaib. Tom qab ntawd, ncuav mog qab zib muaj peev xwm yuav ntxiab dov rau hauv ib tug yob thiab ua hauj lwm.