Dib - nws yog ib tug ntawm cov yog vim li cas hlub kub lub caij ntuj sov thiab saib rau pem hauv ntej rau qhov pib ntawm lub caij, thaum nws zus loj txiv hmab txiv ntoo. Nws zoo siab noj ob me nyuam thiab cov laus enjoying lub qab zib qab cev nqaij daim tawv thiab nto qaub ncaug rau xim av, raws li yog hais lacquered noob. Dib theem freshness nyob rau hauv lub caij ntuj sov tshav kub thiab yooj yim quenches koj nqhis dej, vim hais tias nws muaj tsuas yog ib cov dej yuav luag 90%. Tab sis qhov no txiv hmab txiv ntoo qab zib txaus, tab sis vim hais tias muaj ntau yam ntawm cov ntxhais uas yog saib lawv cov nuj nqis, ib tug tej zaum yuav nug, yog nws ua tau kom muaj ib tug dib liab noj.
Nyob rau hauv qhov tseeb, nws tag nrho cov nyob ntawm seb ntawm noj cov zaub mov uas lawv txhais li cas. Watermelon yog feem ntau tsis heev calorie khoom - nws lub zog tus nqi ntawm 25 kcal ib 100 grams. Txawm li cas los, peb yuav tsum tsis txhob hnov qab hais tias feem ntau ntawm lawv yog cov nyob rau hauv carbohydrates, cov ntsiab lus ntawm uas nce mus txog 5.8 grams - dib liab yog nplua nuj nyob rau hauv qab zib xws li zib thiab fructose. Tab sis lub protein thiab muaj roj dib liab yog txom nyem heev - 100 tsis ntau tshaj li 0.6 grams thiab 0.1 grams feem. Vim hais tias kev xav yog nws tau muaj ib tug dib liab noj, nws yog tsim nyog los xam, seb tus cai nqi koj tshuav ntawm cov nqaijrog, nqaijrog thiab carbohydrates nyob rau hauv koj noj cov zaub mov uas muaj cov kev taw qhia ntawm cov khoom no yuav tsis muaj thaum nws noj los yog nws tsiv mus nyob khoov nyob rau hauv lub noj ntawm carbohydrate zaub mov.
Tab sis nyob rau hauv Feem ntau, qhov no txiv hmab txiv ntoo yog heev pab tau. Thiab nws tshwj xeeb yog ib tug weighty sib cav nyob rau hauv dej siab ntawm tus fact seb puas muaj ib tug dib liab noj. Tus thawj tshaj plaws kom koj nco ntsoov zoo diuretic thiab cholagogue qualities ntawm no txiv hmab txiv ntoo. Vim nws systematic siv yuav yuav zoo kawg nkaus huv lub cev ntawm toxins. Ua li no, koj yuav tsum tau nqa tawm nyob rau hauv lub thiaj li hu ua "dib liab yoo mov" rau 3-4 hnub. Noj dib liab thaum lub sij hawm qhov no zoo ntawm cov zaub mov yog tsim nyog xwb nyob rau hauv ua ke nrog nrog dub khob cij. Lwm yam khoom uas yog tsis tau tso cai rau tag nrho cov. Thiab hloov lub dub mov nyob dawb tseem tsis nqi nws - los ntawm kev noj dib liab nrog ib tug dawb loaf ntawm poov xab yuav tau nce roj tsim nyob rau hauv lub plab.
Lwm pab khoom teejtug uas yog berries - dib liab kua txiv txo cov ntshav roj ntau ntau. Qhov no yog tshwj xeeb tshaj yog ib qho tseem ceeb rau cov neeg uas muaj ntshav siab thiab tshaj lub cev hnyav. Tej pej xeem nyob rau hauv teb rau lo lus nug ntawm seb puas muaj ib tug dib liab rau ib tug noj, koj yuav tsum teb tias: "Tsis tsuas tau tab sis tsim nyog!" Nws yog zoo mus hloov ib tug hlais cov txiv hmab txiv ntoo ib khob ntawm freshly squeezed dib liab kua txiv - nws tseem yog ib pab tau heev rau tus kab mob. Siv lub kua txiv zoo tshaj plaws nyob rau hauv thaum sawv ntxov - lub sij hawm no los ntawm nws yuav tsum yog tus feem ntau txiav txim zoo. Tab sis noj dib liab yog qhov zoo tshaj plaws tom qab ib tug ob peb teev tom qab lub ntsiab noj mov, thaum lub plab yog twb tsim ib tug ntxiag lightness. Txwv tsis pub, koj muaj peev xwm ua rau tsis meej nyob rau hauv digestion.
Tab sis nyob rau hauv Feem ntau, yog hais tias tus lo lus nug tshwm sim seb puas muaj dib liab nyob rau hauv kev noj haus, nws yog ib qhov zoo dua tsis muab nws nrog tej kev uas hais txog poob phaus, yog chiv lawv tsis sau tawm rau cov kev siv ntawm cov khoom no. Koj yuav tsum tsis txhob sim tus saum toj no dib liab yoo mov mus luaj lub cev sai sai thiab nraaj. Yog li, koj npaj rau kev noj haus, uas, raws li peb paub, yog tus yuam sij rau ib tug zoo daim duab, thiab, ntawm chav kawm, zoo heev kev noj qab nyob.