Hmoov wallpaper - yog dab tsi? Standard qib, daim ntawv thov

Wholemeal hmoov hu ua ntxhib - luaj li cas ntawm tus hais yog 600 microns. Nyob rau hauv lub qhuav txheej txheem ntawm xws li ib tug cov khoom no yog av tag nrho grain kiag li, uas tib tag nrho cov pab tshuaj. Hmoov thiab grain cov zaub mov txawv ntawm tselnomolotogo peb xav txog nyob rau hauv no tsab xov xwm.

hom

Nplej hmoov - pulverized khoom tau los ntawm kev sib tsoo cov nplej. Siv nyob rau hauv lub bakery thiab confectionery ua lag luam.

nplej grain muaj cov nram qab no khaubncaws sab nraud povtseg:

• Txheej nto. Txwv tsis pub, nws yog hu ua tus bran. Nws yog nplua nuj nyob rau hauv cov vitamins, protein thiab cellulose.
• Lub ntsiab feem (endosperm). Nws muaj cov hmoov txhuv nplej nplej thiab particulate gluten. Nws endosperm muab khob noom cookie viscosity.
• Yub. Hauv pem teb nplej nplua nuj nyob rau hauv cov rog, cov zaub mov thiab protein.

Nyob rau hauv Russia, raws li GOST 26574-85, tsim raws li nram no ntau ntau yam ntawm hmoov:

• Semolina. Nws yog ib tug homogenous sib tov zoo nplej ntawm kua xim. Xua yog zoo tsis tuaj kawm ntawv. Nplua nuj nyob hauv gluten, ua los ntawm kev ntawm ntau yam nplej thiab yog dav siv nyob rau hauv lub ci kev lag luam. Lub ntsiab ya ntawm daim ntawv thov - ci poov buns, nplua nuj nyob rau hauv qab zib thiab muaj roj. Tsis pom zoo rau siv nyob rau hauv tshiab xeem - qhov kawg khoom yuav tsis ntxeem tau.
• Qhov siab tshaj plaws qib. Lub ntsiab sib txawv nruab nrab ntawm nws thiab semolina - ib tug me me feem. Tactilely tsis tau sib cais, mus ntsuam xyuas tus hais ntawm hmoov. Nplua nuj nyob hauv gluten. Nws yog siv nyob rau hauv ci thiab confectionery ua lag luam.
• Thawj qib. Nws yog tsawg gluten tshaj nyob rau hauv cov khoom ntawm lub siab tshaj plaws qib. Yog qab zib-dawb nrog xuab zeb los yog xim av thaj ua rau thaj. Siv rau kev ua noj ua haus nesdobnoe ci - ncuav, pancakes, mij, thiab lwm yam ...
• Ob txhais qib. hmoov ua nyob rau hauv Russia muab tau txais kev pab nrog ib yam khoom uas muaj txog 8% bran. Siv rau zus tau tej cov ncuav qab zib thiab cov ncuav, feem ntau tov nrog rye hmoov.
• Hmoov wallpaper. Yuav ua li cas yog nws? Qhov no yog ib yam khoom los ntawm kev sib tsoo grain lig. Nws muaj 2 lub sij hawm ntau bran tshaj hmoov 2 ntau ntau yam. Feem ua tsis tau zoo rau tus nqi khoom nyob rau hauv lub ci kev lag luam, raws li txawv qis gluten cov ntsiab lus, tab sis nws muaj qhov zoo tshaj plaws kev ntsuas ntawm tus nqi noj haus vim protein, cov vitamins thiab minerals.

Pav lo lus "ntau yam" tsis tuab qhov zoo tshaj ntawm cov hmoov nplej, muab nws saum toj no los yog hauv qab no rau lwm hom. Qib los qhia cov muaj pes tsawg leeg thiab daim ntawv thov, tsis muaj ntau.

Cim asterisk tso rau siv

Wholemeal feature yog hais tias nws yog ua los ntawm zoo tag nrho grain, tsis tshem cov sab saum toj, feem ntau pab txheej. Feem ntau ntawm cov vitamins thiab minerals noog nyob rau hauv lub plhaub nplej - lub bran, uas raug muab tshem tawm thaum nws los txog rau zus tau tej cov siab zoo hmoov. Ntxiv rau koj noj mov ua los ntawm peeled hmoov, peb tau txais:

• B vitamins;
• vitamin E;
• vitamin H;
• calcium;
• hlau;
• manganese;
• chrome.

Cov ntsiab muaj ib tug nyhuv lig rau hauv lub plawv, lub plawv thiab, ntawm chav kawm, lub digestive system. Nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, qhov no yog ua tiav los ntawm lub high school lub fiber cov ntsiab lus - nws normalizes cov quav thiab nkoos lub bowels.

Rau tag nrho nws cov zoo, cov khoom no yog tsis yog tsis muaj flaws, uas yuav tshwm sim sai li sai tau raws li hauv daim ntawv qhia zoo nkaus li peeled hmoov. Yuav ua li cas nws yog, peb tau pom thiab qhia hais tias nws muaj ntau tshaj cov khoom hwm, tus nqi ntawm cov gluten (gluten). Gluten yog lub luag hauj lwm rau qhov saj thiab zoo nkauj zoo ntawm qhov kawg ci khoom. Vim tsis muaj gluten-dawb ci khoom yuav muaj ib tug me me porosity thiab rigidity. Nyob rau hauv no hais txog, peeled hmoov pom zoo rau siv nyob rau hauv ua ke nrog nrog ib tug pa hwm - li kev txhim kho qhov saj ntawm cov khoom muag kawg thaum tswj cov kev pab cuam.

Nplej khob cij los wholemeal. daim ntawv qhia

Peb yuav muab ib tug yooj yim mov daim ntawv qhia tias koj yuav txawv tag nrho cov xaiv ntawm additives rau koj saj - piv txwv li, nws yuav ua tau tshuaj ntsuab, tau cov txiv ntseej, cheese, qhuav txiv hmab txiv ntoo thiab thiaj li nyob. Lub ntsiab mob: peeled hmoov yuav tsum tau siv. Yuav ua li cas nws yog thiab yuav ua li cas zoo nws yog, yog hais saum toj no. Hloov nws nrog tib yam hmoov saum qib yog tsis pom zoo, piv txwv li. A. Kua proportions yog muab nyob rau hauv view ntawm nws hygroscopic zog. Yog hais tias qhov kev kawm, lub khob noom cookie raws li hauv daim ntawv qhia qhia hauv qab no, yuav siv tau rau qhov kev npaj ntawm ncuav mog qab zib.

Opara:

• dej - 110 grams;
• hmoov wallpaper - 200 grams;
• poov - 0.6 tsp ..

khob noom cookie:

• Opara - tag nrho;
• dej - 200 ml;
• hmoov wallpaper - 200 grams;
• hmoov - 110 grams;
• Qab Zib - tsab xov xwm 1.5. l;
• Ntsev - 1 st. l. tsis muaj slides;
• zaub roj - 50 grams.

Ua noj ua haus?

hmoov ntau lawm nyob rau hauv Russia tau muab peb lub sijhawm los pamper koj tus kheej thiab hlub sawv daws yuav qab thiab noj qab nyob zoo mov uas mus zoo nrog thawj kev kawm thiab zaub noj txom ncauj.

Ua ntej ntawm tag nrho cov txaus siab rau ib tug brew.

1. Muab cov hmoov nplej, dej thiab cov poov xab mus homogeneity. Com kom tau ib tug tuab mov paj. Sau ntawv cia nws nyob rau hauv ib tug sov so qhov chaw rau 4 teev rau cov laus.

2. Raws li sai li lub khob noom cookie yog ripe, ntxiv mus rau nws cov seem cov khoom, tshwj tsis yog butter. Do kom txog thaum tus thiab niaj hnub. Ntxiv rau qhov butter.

3. Knead dua kom txog rau thaum lub khob noom cookie yuav tsis tuaj tawm nyob rau hauv lawv tus kheej los ntawm cov ua hauj lwm saum npoo av. Nws tsuas yuav siv sij hawm 5-7 feeb.

4. Faib lub khob noom cookie hauv ib nrab, tsim ib tug loaf 2, thiab muab lawv nyob rau lub lauj kaub, lub nteg ci daim ntawv.

5. Npog lub phuam thiab cia mus rau 1-2 teev. Thaum lub sij hawm lub sij hawm no lub workpiece yuav ua rau kom ntxiv 3 lub sij hawm, yog li cia ib tug kis nruab nrab ntawm lawv txoj kev loj hlob.

6. Preheat qhov cub rau 250 ^{° C} thiab ci lub ncuav rau hauv nruab nrab theem rau 15-20 feeb kom txog thaum Golden nyob rau hauv cov xim.

7. kiag txias, qhwv nyob rau hauv ib tug phuam, thiab ua hauj lwm.

Rye cij los ntawm wholemeal "Marble". daim ntawv qhia

Cov khoom no yog distinguished tsis tau tsuas yog los ntawm koj saj zoo, tab sis kuj yog ib tug txaus nyiam tsos. Cov nram qab no cov khoom uas yuav tsum tau.

Lub teeb ua khob noom cookie:

• hmoov - 0.5 khob;
• wallpaper hmoov - 1 khob;
• rye hmoov - 0.75 khob;
• qhuav poov - 1 tsp.;.
• qab zib -. 1 h L.;
• Ntsev - 1 tsp.;.
• zaub roj - 1 tbsp. l.;
• dej sov - 0.6 khob.

Tsaus ua khob noom cookie:

• hmoov - 0.5 khob;
• wallpaper hmoov - 1 khob;
• rye hmoov - 0.75 khob;
• qhuav poov - 1 tsp.;.
• qab zib -. 1 h L.;
• Ntsev - 1 tsp.;.
• zaub roj - 1 tbsp. l.;
• dej sov - 0.6 khob;
• Cocoa - 1.5 v. l., yaj nyob rau hauv 1.5 Art. l. dej sov.

kev npaj

1. tov tag nrho cov khoom xyaw qhuav rau lub khob noom cookie hauv ib lub tais ntawm lub teeb.

2. Ntxiv tag nrho cov kua khoom rau hauv lub tais, zuaj kom txog thaum tus rau 5-7 feeb. Muab tso rau hauv ib lub tais greased nrog roj, npog nrog ib chav ua noj phuam thiab cia kom tuaj tsis pub dhau 1.5 teev. Lub khob noom cookie yuav tsum nce nyob rau hauv tus nqi ntawm 2 lub sij hawm.

3. Ua rau cov khoom rau qhov tsaus ntuj nti ua khob noom cookie. Nws yuav tsum tau tuaj nyob rau tib lub sij hawm nrog lub teeb.

4. Rau txhua hom ntawm molding faib ua khob noom cookie rau hauv 4 qhov chaw ntawm kwv yees li 20 cm.

5. Yob tawm txhua daim, muab nws ib lub voj qe.

6. Tso tawm qho rau txhua lwm yam cov khaubncaws sab nraud povtseg ntawm tsaus ntuj nti thiab lub teeb ua khob noom cookie. Koj yuav tsum tau txais ob txaij piles ntawm 4 khaubncaws sab nraud povtseg.

7. nyuag priplyusnuv pawg ntawm cov ua khob noom cookie, yob lawv tawm yob.

8. Muab yob rau ci, lub nteg zaub mov parchment, daim ntaub npog thiab tawm nyob rau hauv ib tug sov so qhov chaw kom txog thaum lub workpiece yuav tsis tau nce los ntawm 2 lub sij hawm.

9. Preheat qhov cub rau 180 ^{° C,} muab lub lauj kaub nrog lub workpiece thiab ci rau 30-40 feeb kom txog thaum siav nyob rau hauv nws.

10. txias lub ncuav, qhwv lawv nyob rau hauv ib tug tshuaj yej phuam.

Hais tias yog tag nrho koj yuav ua hauj lwm.

Tej mov yog zoo zam lub txim cia kom khov, nws yuav tsum npaj kom txhij nyob rau hauv ua ntej nyob rau hauv loj qhov ntau, muab tso rau hauv lub freezer thiab coj raws li xav tau.

Ncuav tsis xyaw keeb mov ci nrog wholemeal hmoov nplej

Muaj coob tus neeg tsis txhob poov xab ncuav mog qab zib. Tshwj xeeb tshaj yog rau lawv, peb luam tawm pab tau daim ntawv qhia uas siv hmoov wallpaper. Yuav ua li cas yog nws, peb piav qhia saum toj no. Cov uas ua ncuav txawv ntsim, nplua nuj tsw thiab txaus fiber.

cov khoom:

• hmoov nplej 1 qib (koj muaj peev xwm coj thiab ntau dua) - 1 3/4 khob;
• oat bran - 6 dia. l.;
• oatmeal - 3 tbsp. l.;
• xim av qab zib - 1.5 Art. l.;
• Ntsev - 1/2 tsp.;.
• buttermilk los yog muaj roj tsawg yogurt - 2 khob;
• dej qab zib -. 1 tsp. tsis muaj slides;
• wallpaper hmoov nplej - 1 3/4 khob;
• zaub roj - 3 tbsp. l.;
• sib tov ntawm noob thiab ceev rau sprinkling - 3 tbsp. l.

Buttermilk yuav ua tau rau lawv tus kheej - rau qhov no nyob rau hauv lub 2 khob ntawm mis nyuj, ntxiv 1 me nyuam diav ntawm txiv qaub kua txiv, tawm nyob rau hauv ib tug sov so qhov chaw rau 10-15 feeb ..

Ua noj ua haus cov kauj ruam

1. Preheat qhov cub rau 220 ^C.

2. Lub ib zoo ntawm cov mov ntub cov roj (1 tbsp. L.).

3. Muab tag nrho cov khoom xyaw qhuav, sib tov zoo nyob rau hauv ib lub tais ntim. Ntxiv rau qhov butter, zom txhua yam rau hauv tej yam khoom noj.

4. Ntxiv lub resulting ib qho kuam me me buttermilk, kneaded kom txog thaum uniform khob noom cookie.

5. Muab lub khob noom cookie rau hauv lub tuaj pwm, txhuam dej ywg dej sib tov ntawm noob thiab neeg rau, muab tso rau hauv lub qhov cub thiab ci kom txog thaum ib tug pas dig hniav rau ib tug qhuav qauv - nws yuav siv sij hawm txog 40 feeb.

6. Npaj khob cij los wholemeal rub tawm ntawm puab, qhwv nyob rau hauv ib chav ua noj phuam thiab hauv tub yees. Hais tias yog tag nrho koj yuav ua hauj lwm.

Pancakes los ntawm nplej wholemeal

Lawv txawv los ntawm zoo heev saj thiab porosity, txawm lub fact tias cov ntawv teev cov khoom no tsis yog ci hmoov:

• mis nyuj - 720 ml;
• melted butter - 50 g;
• qe - 3 daim;
• qab zib - 3 tbsp. l.;
• vanilla - de;
• Ntsev - 1/2 tsp.;.
• hmoov - 70 grams;
• noj mov wallpaper (nws yog dab tsi - saib saum toj no) - 210 grams;
• boiling dej - 120 ml.

Yuav ua li cas mus ua noj

1. Muab cov hmoov nplej thiab wholemeal hwm.

2. Sov cov mis nyuj kom txog thaum sov.

3. Ntxiv ntsev, piam thaj, qe, vanilla, butter, sib tov zoo kom txog thaum tus.

4. tshau nyob rau hauv cov mis nyuj-qe sib tov hmoov, whipping lub loj nyob rau hauv tus txheej txheem nyob rau hauv kom tsis txhob lumps.

5. Npog lub khob noom cookie thiab cia nws sawv ntsug rau 15-20 feeb.

6. Cov liab-kub frying lauj kaub thiab grease nws me ntsis nrog rau zaub roj. Nyob rau hauv lub neej yav tom ntej, koj muaj peev xwm siv tsis tau roj - txaus yog qhov tseeb hais tias ib feem ntawm qhov kev xeem.

7. Boil dej thiab mus tas li kev tiv thaiv, ntxiv qhov yuav tsum tau npaum li cas ntawm lub khob noom cookie.

Ci raws li ib txwm pancakes - nyob rau hauv ua noj ua haus cov txheej txheem yuav tsis muaj feem xyuam rau cov hmoov nplej wallpaper. Yuav ua li cas yog nws thiab dab tsi yog qhov siv ntawm cov khoom no, peb hais kom saum toj no, tab sis yeej nyob rau hauv no daim ntawv qhia, nws muaj nqis ntsoov teev ib tug heev txawv txawv thiab txaus nyiam "grain ntsuj plig" yog twb tiav cov khoom.