Freshness (kua ntoo): kev piav qhia thiab kev txheeb xyuas

Tej zaum yuav nyuaj rau nrhiav ib tug txiv neej uas tsis nyiam txiv qab zib. Cov txiv hmab txiv ntoo muaj kua txiv hmab txiv ntoo muaj peev xwm muaj ntau yam ntawm cov tastes: nplua nuj qab zib, qaub, tart. Lawv zoo nyob rau hauv daim ntawv tshiab, thiab siav jams, jams, jellies thiab juices zoo kawg nkaus peb cov khoom noj nyob rau lub caij ntuj no.

Tam sim no muaj ntau yam ntawm cov txiv hmab txiv ntoo zoo tshaj plaws no, thiab txawm tias qhov no, breeders yog qhov tsim los tshiab, ntau hom, pom los ntawm siab yields, thawj palatability, Frost ua hauj, thiab lwm yam Nyob rau hauv tsab xov xwm no, peb yuav tsis qhia koj txog txoj kev xaiv tshiab. Tus heroine ntawm nws yuav tau kua Freshness. Kev piav, kev txheeb xyuas ntawm kev paub gardeners yuav pab koj ntsuam xyuas lub txiaj ntsim ntawm ntau yam, kawm tau nws cov nta.

Freshness tau qhia nyob rau xyoo 1976 hauv Lub Tsev Kawm Kev Xaiv Cov Txiv Hmab Txiv Ntoo Xaiv. Qhov ntau yam tshwm sim los ntawm ib tug es txoj kev hla ntawm tus naas ej Antonovka-liab-bellies nrog hybrid Welsey x F2 M. Floribunda. Qhov no muaj ntau lub cev tiv thaiv kab mob rau scab, vim nws muaj cov noob Vf. Twb tau nyob rau xyoo 1985, thawj cov ntoo ua txiv hmab txiv ntoo, thiab hauv 1994 ntau cov tau raug rho tawm hauv cov neeg tseem ceeb. Tus sau phau ntawv ntawm no ua hauj lwm yog Z. M. Serova, V. V. Zhdanov, E. N. Sedov.

Kho cov ntau yam

Hauv xyoo 1995, ntau yam tau sim hauv Central thiab Central Dub ntiaj teb thaj chaw, thiab rau xyoo tom qab nws tau zoned. Nyob rau tib lub sij hawm, qhov kua ntoo no tau sawv cev hauv cov khoom nrov ntawm cov vaj tsev. Ntau lub Freshness (txheeb xyuas qhov tseeb ntawm no) yog tsim rau cog nyob rau hauv intensive lub vaj. Dab tsi ntawm kab lis kev cai yog qhov no?

Freshness yog ib tsob ntoo uas muaj tsob ntoo, uas yog txig rau ib qho chaw txias. Nrog rau qhov no, nws muaj ib lub siab high frost tsis kam. Txij lub sij hawm, cov kua ntoo Freshness tau ua thoob plaws. Cov lus piav qhia ntawm ntau yam, nthuav los ntawm cov sau phau ntawv, ua nws tau hloov nws nyob rau hauv cheeb tsam arid, nyob rau hauv lub zwj ceeb tshaj ntawm watering. Txwv tsis pub, tsob ntoo yuav raug puas tsuaj. Qhov no yog vim hais tias cov ntoo hauv paus tau txais cov khoom noj uas tsim nyog nyob hauv ib daim ntawv los ntawm cov hauv paus. Yog li ntawd, nyob rau hauv ib tug kub kev nyab xeeb nws yuav pab tau kom hloov tau tsuas yog ib tug loj npaum li cas ntawm noo noo.

Freshness yog ib tsob ntoo uas muaj peev xwm tuaj yeem loj hlob nyob rau hauv ib qho chaw txias ua kom sov. Yuav kom hloov cov ntau yam tsis muaj kev xav tau tshwj xeeb ntsuas, txij li nws muaj high frost tsis kam. Qhov tsuas yog qhov uas yuav tsum tau ua kom pab tau tus ntoo kom tawm ntawm kev ntxhov siab sai npaum li sai tau yog pub nws nrog cov organic chiv.

Freshness (kua ntoo): kev piav qhia

Tsob ntoo ntawm no ntau yam yog mus rau nruab nrab-me thiab yog tsiag ntawv los ntawm kev loj hlob sai. Nws muaj ib puag ncig, nruab nrab-thickened crown. Lub ntsiab ceg yog compact, me ntsis curved. Lub bark ntawm lub ntsiab ceg thiab qia yog xim xim av thiab muaj ib tug tus saum npoo. Tua ntawm ib lub ntsej muag zoo nkauj, nruab nrab ntawm thickness, nyob rau hauv seem - sib npaug, nyob rau hauv lub Upper feem pubescent, xim av nyob rau hauv cov xim, me ntsis lenticles, tshwm sim ntau heev. Lub raum yog nias, du, thiab muaj kev sib thooj sib luag.

Cov nplooj yog sab, ovoid nyob rau hauv cov duab, loj, tsaus ntsuab nyob rau hauv cov xim. Cov phiaj yog me ntsis pubescent, muaj cov npoo me me thiab me ntsis twisted apex. Cov ntsa nrog cov nplaim thiab cov venation sib sib zog nqus. Petioles ntawm medium tuab, ntev, txawv nyob rau hauv qaug zog hairiness.

Paj

Inflorescences ntawm ntom qauv, corymbose hom. Lawv muaj xws li plaub los txog rau lub paj. Buds yog tab xim nyob rau hauv ib tug me me dawb pink ntxoov ntxoo. Paj yog nruab nrab hauv qhov loj, nrog sib npaug petals, unclosed. Stigmas muaj nyob rau hauv nrog lub anthers, thiab qee zaus me ntsis siab dua.

Txiv hmab txiv ntoo

Freshness yog ib tsob ntoo ntoo (duab koj yuav pom nyob rau hauv tsab xov xwm), uas muab cov txiv hmab txiv ntoo ntawm medium thiab loj dua: ib lub kaum nyhav ntawm ib puas thiab peb caug rau ib puas thiab plaub caug grams. Tseem muaj cov qauv me me, tab sis lawv tsis pub tshaj ob puas gram.

Qhov zoo ntawm cov txiv hmab txiv ntoo yog tus ntim-puab (me ntsis flattened on sab), nrog thoob tav. Cov tawv nqaij yog qhov txawv ntawm ib qho chaw ntub nrog glossy tint. Xim nyob rau hauv lub sij hawm ntawm tshem tawm kom loj hlob greenish-daj, tau pronounced rau feem ntau ntawm cov kua strokes thiab kab txaij ntawm liab. Pedicels ntawm medium ntev thiab tuab, inclined, ncaj. Seed Chambers ntawm kaw hom. Noob yog loj, tsaus xim av xim. Lawv daim ntawv yog conical, narrowed. Lub cev nqaij daim tawv muaj xim ntsuab tint, ib qho qauv zoo nkauj thiab nplaum. Nws lov yooj yim thaum nws ntaus.

Cov txiv hmab txiv ntoo yog heev muaj kua, nrog ib tug tsis muaj zog me ntsis aroma. Lub saj ntawm apples yog Sweet thiab qaub. Raws li cov ntsiab lus tsib cim taw qhia, cov kws txawj soj ntsuam lawv cov kev txiav txim siab sab nraud los ntawm 4.3 points, saj zoo - 4.2 ntsiab lus. Yog hais tias los sib piv nrog tus naas ej antonovka, ces nws rov hais dua nyob ntawm 4.1 cov ntsiab lus, thiab cov cwj pwm zoo deserved 4.0 ntsiab lus.

Cov khoom muaj nqis

Txiv hmab txiv ntoo yog cov nplua nuj nyob rau hauv cov vitamins thiab cov muab kev pab cuam. Lawv muaj:

• 0.77% ntawm acids titrated;
• 9.2% ntawm suab thaj;
• 12.4 mg / 100 g ntawm ascorbic acid;
• 436 mg / 100 g ntawm P-nquag tshuaj yeeb dej caw;
• 17.8% pectin tshuaj.

Txiv hmab txiv ntoo yog tsim rau kev ua (jam, juices, jams, thiab lwm yam) thiab kev txuag. Lub sij hawm ntawm tshem tawm ripeness los ntawm qhov kawg ntawm lub Cuaj Hli. Apples yog khaws, tsis muaj poob lawv saj, kom txog thaum kawg ntawm May. Freshness yog kua ntoo, uas, ntawm nruab nrab, yields 187 c / his.

Kev cog thiab kho

Koj tuaj yeem cog ntoo tsob ntoo thaum caij nplooj zeeg thiab caij nplooj ntoos hlav. Gardeners pom zoo kom yuav seedlings ua ntej cog, thiab nws yog qhov zoo tshaj plaws thaum lawv muaj keeb kwm qhib - koj tam sim ntawd pom lub zwj ceeb ntawm hauv paus system thaum lub sij hawm. Cov khoom yuav tsum tau npaj rau cog: txiav tawm diseased los yog tawg rootlets, txiav slices los yog mob nrog crushed thee, kis lub keeb kwm zoo. Lub buds nyob rau hauv lub seedlings yuav tsum tsis txhob swollen.

Qhov twg cog ib tsob ntoo ntoo?

Qhov no ntau yam yog unpretentious nyob rau hauv kev saib xyuas, tab sis nws yog ib qho tseem ceeb heev uas xaiv txoj cai qhov chaw cog hauv lub vaj. Kua Tsob Ntoo Freshness yuav loj hlob sai thiab tsim kom zoo hauv thaj chaw zoo, nyob ze ib tsob ntoo ntawm lwm yam. Qhov no yog vim muaj kev tawm tsam.

Av

Cov av tsoo yuav tsum tsis txhob raug scooped loj heev: tsis pub ntau tshaj ib lub 'meter' nyob rau hauv dav thiab rau caum centimeters hauv qhov tob. Cov av nyob rau hauv nws yuav tsum zoo loosened thiab fertilized. Nws yuav tsum tau nyob rau hauv lub siab hais tias thaum cog av yog saturated, freshness (Kua ntoo) sai sai ntxiv rau kev loj hlob, tab sis nyob rau tib lub sij hawm tsis zoo fructifies. Cog ib tug seedling, them sai sai li cas hauv paus ntseg tsho nyob. Nws txoj hauj lwm yog nyob rau theem nrog cov av.

Kev saib xyuas ntawm seedlings

Tom qab cog, lub seedling yuav tsum tau watered abundantly. Kev tu kom zoo rau lub tsob ntoo kua yog ib qho kev ntsuas ntawm kev ntsuas uas muaj nyob hauv cov kev ua ub no yooj yim:

• Lub sij hawm thiab cov kev soj ntsuam ntawm cov nroj tsuag;
• Kho cov hniav mob thiab kev raug mob;
• Tshem tawm ntawm puas los yog qhuav hlav; Loosening av ntawm ib tsob ntoo;
• Qia paj paws (caij nplooj ntoos hlav);
• Kev kho mob los ntawm pests.

Npaj rau lub caij ntuj no

Thaum lub caij nplooj ntoo zeeg, cov tsob ntoo hluas yog hilled mus rau ib qhov siab txog li nees nkaum centimeters, mulch lub voj voog nyob ze nrog lub khob cij ntim qos yaj ywm, nplooj lwg los yog peat, thiab lub pob tawb yog xim dawb. Yog hais tias nyob rau hauv koj cheeb tsam lub nas tsuag yog lub caij nplooj ntoos zeeg nyob rau lub caij ntuj no, uas tsis txaus siab noj cov tawv nqaij Kua, khi cov txwv ntawm cov ntoo nrog cane los yog lapnik. Nyob rau hauv thawj xyoo ntawm lub neej Kua-ntoo tsis xav tau Autumn pub mis - nws yog heev txaus organic, nyob hauv mulch.

Txiv hmab txiv ntoo cia

Yog tias koj xav noj kua txiv tshiab, ces koj yuav tsum siv ntoo ntim. Thawv nrog txiv hmab txiv ntoo yog muab tso rau hauv ib chav txias (cellar, cellar).

Kab mob thiab kab tsuag

Freshness yog ib tsob ntoo kua, uas mob heev tsis tshua muaj. Vim yog muaj cov kab mob Vf, nws tsis raug rau cov kab mob fungal, ntxiv rau, nws qib ntawm cov tshuaj tiv thaiv rau scab siab txaus. Txawm li cas los xij, cov ntoo no yuav raug rau cov kev mob nkeeg xws li kab mob ntawm cov hlab ntsha, kabmob dub. Yuav ua li cas nrog lawv? Cia peb saib qhov no ntxiv.

Kab mob burns

Muaj peev xwm tshwm sim vim kev saib xyuas tsis zoo. Lub ntsiab lus tseem ceeb ntawm kev sib txuas lus nws yog disinfection thiab kev puas tsuaj ntawm foci ntawm tus kab mob.

Dub Cancer

Raws li txoj cai, nws tsim rau ib tug hluas ntoo. Nws tseem ceeb heev kom tsis txhob cia tus kab mob no mus rau qhov chaw. Ib tug zoo tiv thaiv ntawm tus kab mob yog qhov qhia txog ntawm poov tshuaj chiv.

Tsis muaj kev cuam tshuam tsawg tshaj plaws yog qhov zoo li ntawm cov kab tsuag ntawm tsob ntoo kua.

1. Yog hais tias cov nroj tsuag twb ntaus los ntawm ib tug ntsuab aphids, yuav tsum tau kho nrog Txoj kev lis ntshav ntawm dandelion tsob ntoo.
2. Thaum lub codling npauj siv chlorophos tshuaj - qhov no yog tsuas txhais tau tias uas tau ua puas lub kab ntawm kua.
3. Los ntawm nplooj yuav pab tau koj tau txais tshem ntawm cov tshuaj "nitrofen".

Qhov zoo ntawm ntau yam

Raws li breeders thiab kev paub gardeners, lub indisputable virtues ntawm Kua ntoo Freshness yog tsis kam mus rau tsib haiv neeg ntawm scab ntawm nplooj thiab txiv hmab txiv ntoo. Tsis tas li ntawd, lub pluses yuav tsum muaj cov khoom ntuas lig dhau los, cov qoob loo siab, tau ntev ntawm cov txiv hmab txiv ntoo cia (txog rau thaum xaus ntawm lub caij nplooj ntoos hlav) thiab cov khoom zoo siab.

Kua ntoo Freshness: xyuas

Txawm tias tsis ntev los no tshwm sim los ntawm ib tug neeg loj heev ntawm ntau yam tshiab thiab hybrids, kev paub gardeners yog cov zoo siab mus txuas ntxiv loj hlob lub sij hawm-sim ntoo. Lawv piav qhia lawv qhov kev xaiv los ntawm kev yooj yim ntawm cov nroj tsuag kev saib xyuas, high yield. Cov txiv hmab txiv ntoo muaj lub qab ntxiag saj, muaj kua muaj kua thiab tsw qab. Tsis tas li ntawd, lawv ua rau cov cua tsis qab thiab jams. Qhov tsuas yog tswv yim rau pib gardeners los ntawm cov tub txawg: nroj Freshness tom ntej mus rau apples ntawm lwm yam ntau yam rau zoo dua pollination.