Cov khoom ua si Suav qhwv

Cov khoom ua si Suav qhwv yog ib tug godsend rau cov neeg uas tsis nyiam complexity nyob rau hauv ua noj ua haus. Qhov no zaub mov puv nyuj nyoos thiab muaj ib tug ceeb saj. Nplooj zoo tib yam qhwv tsis yog li ntawd ib qho yooj yim cais los ntawm txhua lwm yam, thiab yog hais tias peb siv Beijing, cov teeb meem no yuav ploj los ntawm lawv tus kheej. Nyob rau hauv no tsab xov xwm koj yuav kawm ib co ntawm cov secrets ntawm ua noj ua haus no tais, ib tug nyiam ntawm ntau gourmets.

Yuav ua stuffed Suav qhwv, koj yuav tsum tau Tshuag txog rau ib co khoom xyaw. Siv ib tug zaub qhwv nrog tag nrho, zoo nkauj nplooj, ib nrab ib tug kilo ntawm nqaij menyuam nyuj nqaij, ib puas grams mov, ib ob peb ib dia qaub cream, ntsev, seasoning, uas muaj xws li kua txob, thiab lwm yam txuj lom. Yog li ntawd, koj yuav tsum tsau lub mov nyob rau hauv dej txias (rau kaum tsib feeb). Thaum lub sij hawm no, nyias muaj nyias cov nplooj los ntawm cabbage lub taub hau Suav qhwv, yaug lawv thiab qhuav nrog ib daim ntaub. Nrog lawv txhua txhua tus yuav tsum tau txiav tuab leeg txuas rau puag. Yog li, cov nplooj yuav tig thinner, tab sis cov qauv yuav tsum nyob twj ywm lawm.

Tam sim no rau cov filling. Ntws lub mov nrog dej, sib tov nws nrog cov nqaij, nrog ntsev thiab kua txob. Tag nrho cov no yuav tsum tau tov. Tam sim no, siv ib diav, muab lub txuj lom nyob rau hauv txhua txhua nplooj thiab maj mam muab puab cov khoom ua si. Yob, uas twb tau nyob rau hauv tag nrho, yuav tsum tau daim ntau quav tso nyob rau hauv ib lub lauj kaub muaj ib tug tuab hauv qab. Tam sim no sau koj cov khoom ua si nrog dej mus txog rau hauv nruab nrab, ntxiv mus rau cov tib ob peb ib dia qaub cream, cover thiab coj rau ib tug boil, tig rau cov roj nyuab me ntsis. Ces koj yuav tsum tua lawv on tsawg tshav kub rau txog ib nrab ib teev. Cov khoom ua si Suav qhwv npaj. Lawv saj, ib tug qab ntxiag thiab xav tsis thoob.

Thiab ntawm no yog daim ntawv qhia cov khoom ua si qhwv los ntawm Suav qhwv nrog nqaij qaib. Koj yuav tsum tau ib lub taub hau ntawm zaub qhwv, peb carrots thiab dos, ob cloves ntawm qej, ib tug qaib (tus luj ntawm txog 1 kilogram 800 grams), 200 grams ntawm siav mov, ib qe, ib tug diav ntawm soob muab tshuaj txhuam, kua txob thiab ntsev.

Yog li ntawd, finely chop lub dos, zaub ntug hauv paus grate, tag nrho cov Fry nyob rau hauv ib tug lauj kaub nrog ib tug tuab qab nrog zaub roj rau 7 feeb. Ib nrab ntawm lub resulting sib tov tseg thiab tseem yuav tshuav ntxiv soob muab tshuaj txhuam thiab Saute kwv yees li ob feeb, stirring.

Lauj lub cabbage mus rau hauv ib tug neeg nplooj, txiav tawm lub tuab ib feem ntawm lawv lub hauv paus, muab tso rau lawv nyob rau hauv tej zaub mov thiab npog nrog boiling dej. C. Qaib tsim nyog los txiav tawm tag nrho cov nqaij nyob rau hauv tsuav zom nws nrog mov, zaub ntug hauv paus sib tov nrog dos, qe, txuj lom. Nyob rau hauv txhua nplooj yuav tsum qhwv lub resulting txuj lom. Tau qhwv yob koj yuav tsum muab tso rau hauv ib lub lauj kaub nrog carrots, dos thiab tws qej. Tam sim no ntxiv dej rau, yog li ntawd nws them yob nyob rau hauv ib nrab, thiab simmer, them txog 25 feeb. Pab cov khoom ua si Suav qhwv yog tsim nyog nrog qaub cream.

Thiab ntawm no yog lwm daim ntawv qhia rau housewives uas tsis nyiam ib tug ntau ntawm fuss nyob rau hauv lub chav ua noj. Yog hais tias koj yog cov lawv, ces noj cov tub nkeeg qhwv yob nrog sauerkraut. Koj yuav tsum tau ib nrab ib kilo ntawm cov nqaij, cov nyiaj tib sauerkraut, ib nrab khob ntawm mov, ob dos, ib me nyuam diav ntawm paprika, diav ntawm qaub cream, ib tug liter ntawm kua txiv lws suav. Tsis pub dhau tsib feeb haus mov, ntuav nws mus rau hauv boiling dej. Ces ntws dej, cia nws txias. Dos yuav tsum kib kom txog thaum Golden, thiab ces sib tov nws nrog mov thiab tsib zaub qhwv, finely tws ntau tshaj li qhov nws ua tau yog. Los ntawm cov sib tov, uas tau muab tawm, tsim ib cov khoom ua si, muab lawv nyob rau ib tug ci tais, yav tas los lubricated nrog roj, thiab ces xa lawv nyob rau hauv lub qhov cub rau 20 feeb. Tom qab hais tias, lawv yuav tsum hliv rau ntses. Nws yog npaj raws li nram no: liter kua txiv tov nrog paprika. Daim ntawv ces yuav tau npog nrog ntawv ci thiab ua noj rau lwm lub 45 feeb, cov khoom ua si. Ces txhua obmazhte qab zib thiab xa dotushivatsya lwm 15 feeb.

Txaus siab rau koj noj mov.