"Beefeater" - yog ib tug classic qhuav gin

"Beefeater" - qhov no yog ib tug qhuav gin, uas yog ib lub tsev mus rau lub UK, los yog es nws capital - London. Qhov no muaj zog haus dej yog ib tug thawj coj nyob rau hauv tag nrho cov kev rau ze li ntawm 150 xyoo. Nws pom qhov zoo tshaj plaws ib puas lub teb chaws nyob ib ncig ntawm lub ntiaj teb no. Yog li ntawd nws yog zoo hais tias Gin "Beefeater" - 1 nyob rau hauv lub ntiaj teb no.

Calorie thiab lub zog ntawm cov dej haus

Qhov no enormously nrov gin muaj ib lub zog ntawm 40 degrees yog hais tias nws tau ua rau lus Askiv. Tab sis export-haus mus los ntawm 47 degrees raws li tus txheej txheem gin. Qhov tseeb hais tias rau cov neeg ntawm Albion 47 degrees - yog siab dhau heev lawm fortress. Lawv xav weaker dej qab zib.

Ginny nrog tsawg cawv thiab calorie cov ntsiab lus hauv qab no. Cov plaub caug degrees gin 217 calorie ntau ntau ib 100 ml. Qhov ntawd yog gin "Beefeater" 1 liter muaj 2170 calorie ntau ntau.

Cov hauv paus hniav ntawm tus "Beefeater"

Muaj ntau cov dej qab zib nyob rau hauv cov hoob kawm no raug xa mus rau raws li "London qhuav". Tab sis boasts ntawm nws cov keeb kwm cia li "Beefeater". Qhov no gin, uas yog ib lub tsev los cia li hais. Tus thawj mention ntawm nws yog sau hnub tim 1876. Lub progenitor ntawm no nrov haus yog suav tias yog ib tug kws muab tshuaj los ntawm Devonshire. Qhov no Englishman nyob ib lub sij hawm ntev nyob rau hauv Canada. Nws lub npe - Dzheyms Barrou.

Nyob rau hauv 1863 nws rov qab los tsev thiab tau muab lub zoo tshaj plaws tshaaj nyob rau hauv nws lub neej. Rau tag nrho nws cov plaub puas phaus nws yuav Chelsea cawv ntau lawm cog.

Qhov no enterprising neeg yog tsis tsuas yog siv los tuav tus Tsov tus tw koob hmoov, tab sis, theej nurtured ambitious kev pab them nqi. Tom qab xws li ib tug muaj kev vam meej tshaaj, nws muaj txaus kev, nws tag nrho cov hom ntawm tshuaj ntsuab, uas yog tsuas ua tau kom tau. Lub ntsiab lub hom phiaj ntawm James ntawd los ua ib tug dej haus uas yog nrov thoob lub ntiaj teb no, tsis tau tsis muaj ib tug caum.

Nws mus txog nws lub hom phiaj, vim hais tias tam sim no "Beefeater" - ib tug gin thiab tus naj npawb ib nyob rau hauv lub ntiaj teb no.

Nyob rau hauv lub raj mis xwm khwb Ntauwd ntawm London. Peb muaj ob peb heev neeg paub raws nraim li cas cov no yog hu ua Beefeaters British tus me nyuam. Li no lub npe.

Zus tau tej cov no legendary gin koom Barrow Dynasty ntau tshaj ib puas xyoo. Txawm li cas los, nyob rau thaum xaus ntawm lub xyoo pua xeem, lub hom yuav los ntawm titanium zus tau tej cov dej cawv, lub ntiaj teb no-nrov phiaj los nqis tes Pernod Ricard. Tab sis cov ntau lawm qhov chaw tsis tau hloov, lub birthplace ntawm gin thiab nyob rau London.

ntau lawm technology

Thaj, Barrow yog tsis yog ib tug kws muab tshuaj, nws kev txawj ntse ntawm botany, dhau lawm, nws twb tsis txaus. Qhov no ncaj qha qhia gin "Beefeater". Nws muaj xws li hais txog 10 nroj tsuag. Yog li ntawd sib haum xeeb muab pob paj yuav tsuas muaj tseeb tshwj xeeb. Tus qauv ntawm no muaj zog haus dej tas muaj xws li Juniper - los yog es, nws berries. Tiam sis ntawm no tseem muaj txiv qaub tev, Angelica, almonds, coriander thiab Seville txiv kab ntxwv. Exquisite herbal tsw gin muab noob, Angelica thiab coriander thiab almonds. Los ntawm cov tib tsob nroj, thiab tus yam ntxwv ntawm bitterness. Tsuas yog tus "Beefeater" muaj cov yus qualities.

Nyob rau hauv zus tau tej cov gin tsuas yog siv high-zoo nplej thiab barley haus dej cawv. Lawv ncuav zaub cov khoom xyaw thiab hais 24 teev. Ces cov kua yog xa mus rau lub ntsug distiller thiab distilled heev maj mam. Qhov no txoj kev kav tsawg kawg yog xya teev. Tom qab tag nrho cov no haus yog diluted 40 los yog 47 degrees. Rau lub hom phiaj no, tsuas yog tus siv lead ua cov dej ntshiab. Tom qab uas nws mus bottling.

"Beefeater" - nws yog heev ib tug tsuas yog haus dej, yog li ntawd tsis txhob sim mus ua nws nyob rau hauv tsev. Nws yuav tsis ua hauj lwm. Daim ntawv qhia "Beefeater" rau ntau xyoo khaws cia ib tug ze ze guarded tsis pub leejtwg paub. Tsis txaus yuav tsum paub tag nrho cov Cheebtsam (ib tug yawm lug muaj, tsis yog txhua txhua), koj yuav tsum tau nruj me ntsis soj ntsuam proportions, tab sis lawv paub tseeb tias koj tsis muaj ib tug yuav hais. Tus thawj daim ntawv qhia yog khaws cia nyob rau hauv xauv thiab tseem ceeb, thiab nkag tau mus rau nws muaj ib tug tag nrho ntawm 6 tus neeg.

Ua hauj lwm rau lub "Beefeater"

Nws yog ib nqi ntxiv hais tias lub chaw ua hauj lwm nyob rau hauv daim ntawv qhia yog tam sim no. Tus tam sim no cov tswv yog ua txhua lub sij hawm los txhim kho kuv cov lus gin.

Cov tshwm sim ntawm no ua hauj lwm tau tshiab hom ntawm cov dej qab zib. Lawv tshwm sim yuav luag txhua txhua xyoo. Tab sis lawv tso tawm yog nruj me ntsis xwb. Muaj yog ib tug gin li "Beefeater 24". Nws twb tso tawm nyob rau hauv 2009.

Lub classic cov khoom xyaw tau ntxiv rau dhas lub txiv lws zoov thiab cov Far Eastern tshuaj yej. Tab sis nyob rau hauv lub caij ntuj sov ntawm 2010 muaj gin, uas muaj, nrog lwm tus, kawm lub berries ntawm dub Currant, hibiscus thiab elderberry.

Nws yog underlines lub koob meej ntawm gin "Beefeater" cov duab, uas yuav tsum tau pom nyob rau hauv lub nrov tshaj plaws fashion cov phau ntawv Magazine. Nws yog tsis zoo li hais tias koj yuav nrhiav tau tsawg kawg yog ib magazine rau cov txiv neej uas tsawg kawg yog ib zaug tsis tau muab tso rau ib tug yees duab ntawm cov dej haus nyob rau hauv lawv cov nplooj ntawv.

Yuav ua li cas yuav ua rau ib tug gin?

Qhov no haus dej yog muaj nyob rau hauv ntau yam ntawv Tuition Waiver. Tab sis kev tau qhia hais tias cov feem ntau nrov thawv rau gin "Beefeater" - 1 liter.

Yog li ntawd, yuav pib nrog txias dej haus. Koj yuav yog muab tso rau nws nyob rau hauv lub fridge, los yog dilute ib tug ob peb dej khov. Sim cov gin nyob rau hauv nws cov purest daim ntawv. Txawm ib tug me me pas tam sim ntawd qab ntxiag hlawv lub qhov ncauj.

Nco ntsoov tias gin hais txog cov noble haus, thiab nws muaj nws ib co kab lig. Qhov no siv tsis tau tsuas yog yuav tau siv. Yog hais tias koj tau them nyiaj mloog, koj yuav pom tias daim ntawv lo nws tsis fundamentally hloov rau ntau xyoo. Qhov no yog underlines lub tshwj xeeb kev sib raug zoo rau kev lig kev cai.

Tej high-zoo gin muaj kaj Juniper tsw. Tab sis tsuas yog tus "Beefeater" hais tias ib tug qab ntxiag hint ntawm coriander thiab citrus freshness. Lub aftertaste yog kom meej meej hnov ib lub qab ntxiag bitterness, uas muab lub almonds, thiab cov acidity ntawm lub txiv qaub.

Yog hais tias koj tsis nyiam ntse cawv, ces ntxiv gin tshaj cov dej khov, mus soften nws.

Noob ua ke tsis tau rau txhua tus juices. Nws yog qhov zoo tshaj plaws los mus sib tov nws nrog grape, Kua, txiv kab ntxwv los yog txiv kab ntxwv qaub dej qab zib. Lub zoo meej complement mus rau nws yuav txiv.

Yuav kom siv gin tsom iav square zoo lawm. Nyob rau hauv thawj qhov chaw lawv kis tau tus ice. Muaj kuj xa ib tug hlais cov txiv qaub, thiab xwb ces ncuav rau hauv lub gin, tab sis heev maj mam, nyob rau hauv ib tug nyias kwj maj mam yaj nab kuab.

Yuav ua li cas mus haus dej haus muaj zog haus?

Raws li cov dej haus muaj ib tug high fortress, thiab ib tug saj ntawm nws kub hnyiab, nws yog zoo dua rau haus me me sips. Ib tug iav ntawm gin yuav ncav us txog rau tag nrho lub yav tsaus ntuj.

Yog hais tias koj tseem txiav txim siab mus dilute lub gin, ces koj yuav tsum mus rau saum lwm cov dej haus tom qab lub gin nws tus kheej yog twb nyob rau hauv lub khob. Feem ntau cov feem ntau, qhov no haus dej yog diluted 1: 2. Tab sis qhov no yog ib tug txhob txwm private teeb meem.

Raws li siv nyob rau hauv cov tshuaj tshuaj?

1. Kho ntsws. Haus dej pab tau tshem ntawm hnoos, txij li thaum nws muaj ib tug zoo thinning nyhuv. Nws kuj muaj expectorant nyhuv. Yuav kom kho qhov no "Beefeater" kab mob yog tov nrog camomile broth nyob rau hauv ib tug ratio ntawm 1: 2. Noj haus yog tsim nyog raws li zoo raws li hnoos phoov peb lub sij hawm ib hnub twg ua ntej noj mov rau 15 ml rau tsib hnub.
2. Gin thiab kev pab los ntawm sciatica. Nws yuav tsum tau nyob rau hauv sib npaug zos proportions tov gin, kua txiv ntawm dawb qos liab thiab dos. Cov tshuaj no tau muab tso rau hauv ib lub gauze los yog paj rwb ntaub plaub thiab muab lub duav rov sauv ib nrab ib teev. Cov nyhuv yuav zoo npaum li cas yog tias sab saum toj rau hlob qhwv polyethylene thiab ib tug sov so daim ntaub.
3. Rescues los ntawm lub caj pas thiab ligaments. 400 ml ntawm cov dej tov nrog ib diav qab zib thiab coj mus rau rhaub. Muaj kuj xa lub dos thiab noj kom txog thaum lub hauv paus yog kev sib tw. Tom qab lub sib tov tau txias, ncuav nws mus rau hauv 50 mL "Beefeater". Siv ib tug me nyuam diav ib hnub twg.