Yuav ua li cas mus ua noj lub qe perch? ua noj ua haus cov zaub mov txawv

Yuav ua li cas siv liab los yog dub caviar, txhua leej txhua tus paub. Qhov no delicacy txoj kev. Tab sis lub qe ntawm ntau yam dej tsis qab ntsev ntses twg thiaj li raug peb tsis muaj dab tsi, raws li lawv hais tias, mus rau lub load. Yuav ua li cas yuav ua li cas nrog nws? Pov tseg los yog muab tam sim ntawd ib tug miv? Tsis txhob maj! Nyob rau hauv no tsab xov xwm peb yuav piav qhia txog dab tsi yuav npaj los ntawm qe nqaj ntoo. Thiab, ntawm chav kawm, muab cov zaub mov txawv. Nyob rau hauv nws cov nqaij nyoos daim ntawv no, cov khoom no yog, nyob rau hauv sib piv rau lub delicacy ntawm caviar sturgeon thiab salmon, tsis dhau cua. Vim nws astringency yog tsis kam mus noj txawm tshaib plab miv. Yog li ntawd, muaj ib tug xaav hais tias perch lwj uas yog lom. Tab sis nws yog ib tug tswvyim hais ua dabneeg. Yog hais tias koj noj cov qe nyob rau hauv ib tug tshwj xeeb txoj kev, vim hais tias nws yog ua tau kom ib tug ntau yam ntawm delicious tais diav. Qhov tseem ceeb tshaj txoj kev - salting. Hauv qab no peb yuav qhia txog nws. Tab sis nyob rau hauv tas li ntawd mus salting lwj uas nqaj ntoo koj yuav haus luam yeeb, rhaub, kib, ua rau ntawm nws patties, hash browns, pancakes. Tom qab nyeem ntawv rau peb cov tsab xov xwm no, koj yuav tsum tau xaiv rau qhov uas haum daim ntawv qhia.

Salting. Qhov yooj yim txoj kev

Qhov lub khws yuav pom hub uas muaj cov dawb qe. Nws yog pike, carp, herring, perch. Ntawm cov hoob kawm, nws tsis txhais hais tias yog li elegant li liab los yog dub caviar. Tab sis pab zog me ntsis ua tsis tau zoo rau cov delicacies. Protein, omega-3, phosphorus, poov tshuaj, folic acid, vitamins - tag nrho cov tshuaj muaj nqaj ntoo ntses nteg qe. Yuav ua li cas mus ua noj cov khoom nyob rau hauv lub tsev? Ntawm no yog ib tug yooj yim daim ntawv qhia. Thawj zaug nws yog tsim nyog los tso qe los ntawm nws cov txheej zaj duab xis thiab meej rinsed nrog khiav dej. Ces muab tso rau hauv ib lub tais thiab ntxiv ntsev mus saj. Do whisking taw. Nyob rau saum npoo ntawm khaub-ncaws nyias ua npuas ncauj tshwm. Cia rau kaum feeb nyob ib leeg. Ces volem ob los yog peb dia ntawm tej zaub roj. Vzobem dua nrog ib tug nkhaus. Hloov mus rau ib tug huv si thiab qhuav lub hwj iav. Sau nrog zaub roj kom nws npog lub qe ib nrab ib centimeter. Tsis muaj ntau mix. Nruj nreem kaw lub thawv thiab hauv tub yees. Tom qab tsib hnub, koj delicacy npaj.

Lwm txoj kev salting, los yog yuav ua li cas ua noj qe perch nyob rau hauv lub tsev

Qhov no txoj kev inherits lub lag luam. Ua ntej, peb yuav ua kom lub marinade. Ncuav mus rau hauv ib tug yias vsyplem liter dej thiab ob dia ntawm ntsev. Peb muab tso rau hauv hluav taws. Thaum cov dej sov, ntxiv Bay nplooj ntoos, ob tug, kaum thiab plaub dub taum mog allspice, ib tug pinch ntawm av coriander. Peb yuav coj lub marinade rau ib tug boil thiab boil rau nees nkaum feeb. Thaum lub sij hawm lub sij hawm no, ntxuav tawm lub qe los ntawm tib lub nqaj ntoo. Tso nws los ntawm cov films. Muab rau hauv ib lub saucepan. Sau nrog kub (tab sis tsis boiling) marinade. Wb muab nws brew rau ib nrab ib teev. Tom qab ntawd, muab nws, npog ib tug colander nrog cheesecloth thiab Muab qe. Ntws marinade, laurel yoojyim, peb extract, raws li zoo raws li Peppercorns. Hloov qe nyob rau hauv ib lub tais hlau thiab muab tso rau nws nyob rau hauv ib tug dej da dej (i.e., muab tso rau hauv boiling dej nyob rau hauv ib tug loj saucepan). stirring tsis tu ncua progreem rau nees nkaum feeb. Tiav lawm qe yuav tsum dawb thiab crumbly. Ambassador nws raws li tsim nyog thiab ntxiv ib me ntsis zaub roj.

Yuav ua li cas khoom noj txom ncauj muaj peev xwm yuav tsim los ntawm cov khoom no? Ib tug ob peb tswv yim

Yog li ntawd, nyob rau hauv peb pov tseg muaj yog las lwj uas nqaj ntoo. Yuav ua li cas mus ua noj ib tug khoom noj txom ncauj ntawm cov khoom no? Yog lub zoo meej ua ke nrog cov qab ntsev Okunevaya caviar thiab rye khob cij. Koj muaj peev xwm Smear nws nrog roj thiab sab saum toj nrog caviar. Heev six khoom noj txom ncauj xws li. Decoction boiled qe. Ntxuav, txiav hauv ib nrab lengthwise. Rub tawm lub qe nyob rau hauv ib lub tais. Do lawv nrog qab ntsev caviar. Muab rov qab mus rau hauv lub so proteins. Muab ib tug me ntsis ntawm mayonnaise on top. Khoom txom ncauj npaj. Nws muaj tsuas 60 calorie ntau ntau, li ntawd nws yog ib qho zoo heev kev noj haus khoom txom ncauj. Nws kuj yuav npaj caviar butter. Cias li muab ob tug cov khoom xyaw, tsis tau raws li qhov xav degree ntawm salinity. Yog li ntawd cov roj zoo lubricated crackers.

Ikryannik

Nws yog tus muaj hnub nyoog-laus Lavxias teb sab zaub mov. Thiab yog hais tias koj nyob nraum xav li cas los noj qe nqaj ntoo, koj yuav tsum nco ntsoov qhov no ancient daim ntawv qhia. Los ntawm ntxuav yastiks (ib phaus), ib tug grain extract, ntsev, thiab xa lawv nyob rau hauv lub tub yees rau ib tug ib nrab teev. Yeej lub qe nyob rau yam tsawg kawg nkaus ceev. Ntxiv rau qhov ob qe, kua txob. Whisk dua. Maj mam ncuav peb dia hmoov thiab semolina. Do cov kua, raws li pancakes, khob noom cookie. Ci nyob rau hauv ib pab yias nrog zaub roj. Pab nrog qaub qab zib rau lub rooj.

kib qe

Cov khoom astringency kiag disappears thaum tshav kub kub kev kho mob. Yog li ntawd, yog tias koj muaj wondering txog yuav ua li cas ua noj qe nqaj ntoo, tab sis tsis xav kom nws mus ntsev (raws li ib tug delicacy tau tos tsib hnub), kib nws. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau kev pab kom dim ntawm lub puab txheej txheem ntawm rub noob los ntawm yastiks. Cia li ib tug zoo ntxuav lub hnab, uas muaj qe. Lub platter npaj batter ntawm hmoov, ntsev thiab kua txob. Kom yob nyob rau hauv no sib tov yastiks. Sov lub lauj kaub nrog ntau ntawm melted butter. Kib rau ob feeb rau txhua sab. Ib tug kaum os los yog ib lub teb lws suav txiv lws suav slops thiab txiav hauv ib nrab. Ntxiv rau lub lauj kaub. Fry txawm nrog ob feeb mus cia kua txiv lws suav. Tso tawm lub qe thiab txiv lws suav nyob rau hauv ib tug sov so tais. Lub yias ncuav ib me ntsis tsawg tshaj li ib nrab ib khob ntawm qhuav dawb cawu cub. Tag rau boiling thiab boil rau ib tug me ntsis (rau ib feeb). Polem no tais yog tus ntses.

burgers

Yog hais tias koj xav yuav ua li cas ua noj qe nqaj ntoo rau lub thib ob, koj yuav tau siv cov nram qab daim ntawv qhia. Qab burgers yuav zoo li ntses mus saj. Lub qe yog ntxuav thiab raug zam los ntawm yastiks. Ntxiv ib co ntsev nws, sprinkle nrog dub kua txob, tws ntsuab dos thiab dill. Thaum tshav kub kub kho lwj uas yuav tuab thiab qhuav. Yog li ntawd, peb yuav qhia nyob rau hauv lub txuj lom 50 grams ntawm sauerkraut. Tab sis ua ntej peb nplawg nws finely ua ke nrog dos thiab qej peb cov hniav (ntawm 400-450 g ntawm caviar). Yuav kom mince tsis deb rau hauv ib pab yias, peb yuav nkag mus rau hauv nws ib tug los yog ob tug qe thiab ib dia nplej bran thiab ib co hmoov. Do zoo tag nrho cov whisking tsab ntawv tsa suab. Stuffing yuav tsum tau txais ib tug sib xws ntawm tuab cream. Dov lub cutlets, breaded nyob rau hauv hmoov thiab salted crackers. Kib nrog ob tog sib txawv nyob rau hauv ib tug zaub roj.

kev noj haus cutlets

Yuav kom npaj ib tug cua nqaj ntoo ntses nteg qe, yuav tsum yav dhau los daim ntawv qhia. Tais siav rau nws yog tseem heev siav. Tab sis rau kev noj haus, muaj yog ib txoj kev ua noj ua haus tsuas los ntawm qe. Ci khoom xwb kom txog thaum Golden xim av. Luam tawm tsuas nyob rau hauv ib tug ci phaj. Nws yog ib advisable mus rau qhov chaw lawv nyob ze rau txhua lwm yam. TSIBCAUG grams qaub kua yaj mis nyuj. Sau nws nrog kua ntses meatballs. Peb muab tso rau hauv lub qhov cub rau kaum tsib feeb. Tsib feeb ua ntej thaum xaus ntawm lub xaiv ua noj ua haus lub sij hawm sprinkle lub zaub mov nrog grated cheese.

Yuav ua li cas mus ua noj lub qe perch? Heev yooj yim. Ua ikryannitsu!

Ntses feem ntau siv nyob rau hauv Lavxias teb sab cuisine. Thiab qe los ntawm nws, peb pog koob yawg koob tau npaj txoj kev sib txawv. Piv txwv li, ua los ntawm nws ib tug qab paj npleg no. Caviar yog miv yaug thiab emptied los ntawm cov films. Nyob rau hauv cov ntaub ntawv ntawm ntses bass thaj tsam nws ua rau nws yooj yim heev tshaj nrog ib tug pike. Qe yuav tsuas yuav scraped tawm nrog yastiks diav rawg. Hloov cov khoom nyob rau hauv tus tov khoom tais. Sim mus tsav lub qe - nyob ntawm seb lub xov tooj ntawm cov qe ob los yog peb daim. Ncuav mis nyuj. Nws proportions kuj yog nyob ntawm seb tus nqi ntawm lub ntsiab muaj. Nyob rau ib lub qe yuav tsum mus diav cov mis nyuj. Lub ambassador ntawm saj. Koj muaj peev xwm ntxiv koj nyiam cov txuj lom. Cia peb pib whisking. Refractory daim ntawv smazhem butter. Volem sib tov. Yav tas los ikryannitsu npaj nyob rau hauv Lavxias teb sab rauv. Tab sis tam sim no peb muaj peev xwm ua rau nws nyob rau hauv lub qhov cub thiab txawm ib tug microwave. Yog hais tias koj yeej yuav tau siv lub microwave, muab lub tsev rau siab kawg hwj chim, thiab lub timer - 5-7 feeb. Nyob rau hauv nruab nrab ntawm lub txheej txheem los mus qhib lub qhov cub qhov rooj thiab muab cov txheem ntawm daim ntawv. Tau qab casserole nrog browned ua kiav txhab.

Tam sim no uas koj paub yuav ua li cas ua noj qe nqaj ntoo. Ntawm cov khoom no tej zaum yuav kuj yuav cub pancakes thiab crepes.