Thaum muab gelatin jelly thiab ntau npaum li cas?

Aspic los yog jelly (raws li nws yog hu ua) - ib tug nrov thiab ib tug nyiam tais uas yog tsim nyog rau cov ceremonial rooj, thiab rau xws li noj mov. Thaum muab cov gelatin nyob rau hauv aspic? Qhov no yuav tsum tau tham nyob rau hauv tsab xov xwm.

Cov kev pab cuam ntawm no tais

Dhau li hais tias cov jelly qab thiab noj, nws tseem yog pab tau. Nws siab collagen cov ntsiab lus, uas muaj xws li pectins thiab cov amino acids. Lawv muab cov khoom noj thiab txhawb cov pob qij txha, ligamentous thiab cartilaginous ntaub so ntswg ntawm lub cev, txawm lub intervertebral discs. Collagen tsis yog tsuas yog nourishes, tab sis kuj koom tes rau elasticity ntawm lub Cheebtsam ntawm lub licas ntawm tus txiv neej.

Thaum ntxiv mus rau lub gelatin nyob rau hauv jelly

Txhua tsev neeg nws muaj nws ib co kab lig nyob rau hauv qhov kev npaj ntawm aspic. Ib tug neeg ntseeg tias zoo-siav nqaij los ntawm cov pob txha thiab daim tawv nqaij nws tus kheej yuav tau lees tias ncuav broth. Tab sis rau no qhov feem pua ntawm rov qab chelating agents thaum lub sij hawm kev npaj muaj yuav heev. Ua li no, cov pob txha, pob txha mos thiab tawv nqaij yuav tsum muab ntxiv mus rau lub lauj kaub nyob rau hauv ib tug txaus tus nqi. Lawv yuav tsum tau siav rau ib tug ntev lub sij hawm - los ntawm 6 mus rau 8 teev. Yog hais tias muaj yog tsis muaj tseeb tias cov jelly hardens ntawm nws tus kheej, ces tuaj mus rau cov kev pab gelatin.

Nws yog irreplaceable nyob rau hauv qhov kev npaj ntawm cov muab tub lim. Qhov no yog teev nyob rau hauv lub formulation ntawm ib yam ntawm cov tais diav. Ncuav lub nqaij, tus nplaig, siav ntses rau lawv tus kheej. Broth ntawm lawv, tsis muaj cov pob txha thiab pob txha mos broth, ib leeg xwb weakly zazhelatiruetsya. Yog li ntawd, peb yuav tsis ua li cas tsis noj gelatin.

Yuav ua li cas, thaum ntxiv rau gelatin jelly thiab ntau npaum li cas? Cia nws yuav sib tham txog.

Thaum twg kuv ntxiv gelatin thiab ib tug xov tooj ntawm

Yog li ntawd thaum muab cov gelatin nyob rau hauv aspic? Qhov no yuav tsum tau ua nyob rau hauv lub thaum kawg theem ntawm kev npaj. Soaked nws nyob rau hauv ua ntej thiab ntxiv mus rau lub kub broth npaj txhij, raws li yuav tsum tau tham tom qab.

Proportions ntawm ntxiv gelatine yuav tsum cia siab rau lub tswv yim pom zoo qhia nyob rau hauv lub hnab nrog rau cov khoom no. Feeb ntau, soaking - ib diav nyob rau hauv ib khob ntawm txias boiled lub dej. Yog hais tias lub broth yog siav nyob rau hauv ib tug loj ntim, tus xov tooj ntawm ib dia ntawm soaked gelatine yuav tsum tau nce. Tab sis cov dej yog twb o yuav tsum tau noj nyob rau hauv moderation, yog li ntawd nws yog tsis diluted tus nplua nuj saj ntawm lub neej yav tom ntej ntawm cov zaub mov, tab sis kuj yuav soaking lub gelatine tov yog tsis heev tuab.

Nws yog tsim nyog yuav tau nco ntsoov txoj cai uas tenderize lub Cheebtsam ntawm lub neej yav tom ntej zoo dua brawn yuav muab koj collagen broth thiab ceev kom npaj, Yog hais tias ntsev ntxiv tsuas yog nyob rau hauv lub kawg ntawm ua noj ua haus.

Aspic nyob rau hauv txhua rooj plaub yuav tsum tsis txhob yuav ib yam nkaus thiab qab ntsev, tsis tsuas vim hais tias nws yuav lwj nws saj zoo, tab sis kuj vim hais tias nws yuav txo tau lub ncuav point ntawm lub guarantee, ob qho tib si ntawm nws tus kheej thiab nrog tus ntxiv ntawm cov gelatin. Yog li ntawd, cov kiv cua yuav tsum xav qab ntsev cov khoom noj kom tus nqi ntawm cov ntxiv gelatin.

Thaum muab cov gelatin nyob rau hauv jellied nqaij qaib

Ib tug interesting tseeb yog hais tias yog nyob rau hauv ib lub lauj kaub rau aspic tau txais tsis yog ib tug nqaij qaib thiab ib tug lau qaib, cov gelatin nyob rau hauv lub tiav lawm broth yuav tsum tsis txhob muab ntxiv. Pob Txha thiab daim tawv nqaij noog kev nruam ua noj ua haus yuav muab tag nrho lub collagen thiab jelly hardens nws tus kheej. Tab sis koj yuav tsum tau nco ntsoov hais tias qhov no yog qhov qaib dib, tshwj xeeb tshaj yog nyob rau hauv lub tsev-zus loog.

Huv cov neeg nyob, leej twg yuav qaib los ntawm lub khw, yuav tsum paub hais tias cov jelly tawm ntawm nws koj yuav tau ntxiv gelatin. Qhov no kuj siv rau brawn, siav nqaij qaib ob txhais ceg los yog caj dab.

Thaum muab cov gelatin nyob rau hauv jellied nqaij qaib? Ib teev ua ntej thaum xaus ntawm boiling broth yuav tsum tau soaked gelatin, raws li nyob rau hauv lub proportions qhia rau cov sachet.

Poj qaib yuav zoo siav nrog rau txuj lom. Rog yog muab tshem tawm los ntawm qhov chaw nrog ib diav. Tom qab hais tias, cov nqaij yuav tsum npaj thiab teem caij rau daim hlau los yog cov ntaub ntawv. Thaum qhov kev thov ntawm cov nqaij dai kom zoo nkauj nrog zaub ntsuab, qe, carrots voj voog. Ib tug nyiam muaj nyob rau hauv qej yog lub brawn.

Tsuas yog ces nyob rau hauv kub (tsis boiling!) Nqaij nchuav pre-soaked thiab o gelatin. Yuav broth ua ntej no lub lim. Qhov loj tshaj plaws yog tsis tau tso cai rau ib tug tshiab ib kub npau npau, tab sis tsuas yog mus cuag tiav nyias mus nyias. Ib txhia cov zaub mov txawv hais ntxiv gelatin mus rau thaum xaus ntawm ua noj ua haus, nws yog to taub raws li ib tug continuation ntawm lub rwj. Tab sis, ces lub hwj chim ntawm solidification yuav raug muab txo.

Cov khoom ua si nqaij broth Cheebtsam tais uas muaj cov gelatin thiab muab tso rau hauv lub txias.

Thaum muab gelatin jelly qaib ntxhw

Rau aspic qaib ntxhw feem ntau xaiv drumsticks, tis. Qhov no noog muab ib tug muaj zog roj tshaj nqaij qaib, vim muaj ib tug loj loj thiab muaj zog kom cov pob txha, pob txha mos thiab tuab daim tawv nqaij. Nws kuj brewed ntev qaib. Rau qhov chaw kawm broth razdelyvaya cov tais nqaij, ntau housewives finely finely txiav thiab daim tawv nqaij ntawm nqaij qaib. Txawm li cas los, yuav lav tsis tau ncuav cov broth los ntawm cov qaib ntxhw yuav tsum tau ntxiv gelatin.

Yog li ntawd thaum muab cov gelatin nyob rau hauv aspic? Qhov no feem tseem yuav tau mus ncuav rau ntawm qhov kawg ntawm ua noj ua haus tib yam technology raws li nyob rau hauv lub nqaij qaib phaj.

Ntxiv rau qhov gelatin jelly Nqaij npuas

Nqaij npuas nyob rau hauv aspic nyob rau hauv tsoos Slavic cuisine. Thaum formulated nyob rau hauv lub chav kawm yog cov ko taw (hooves, roob qhib, shank). Noj teev Cheebtsam nyob rau hauv ib lub lauj kaub thiab ntxiv cov nqaij sis plawv hniav los xyuas kom meej saturation ntawm lub tiav lawm aspic. Ua noj yuav tsum muaj ib lub sij hawm ntev, mus txog rau xya teev. Nqaij npuas muab ib tug ntau ntawm cov rog, li ntawd, nws yuav tsum tau muab tshem tawm los ntawm qhov chaw thaum lub sij hawm tag nrho ib kub npau npau. Txwv tsis pub, koj brawn thaum lub sij hawm solidification yuav tsum tau them tsis tau tsuas yog cov oily zaj duab xis, tab sis txawm ib tug dawb ua kiav txhab.

Yog hais tias tus tswv ua thaum lub sij hawm butchering finely txiav tawv los ntawm ob txhais ceg thiab sib tov nrog cov nqaij, ces ncuav nyob rau hauv cov tais diav lav yuav tsum muaj ntau. Yog hais tias cov tawv raug muab tshem tawm tom qab plab zom mov nrog cov pob txha, nws yog pom zoo kom mus ntxiv cov gelatin.

Thaum muab cov gelatin nyob rau hauv jellied nqaij npuas? Qhov no yog ua nyob rau hauv lub kawg theem npaj. Presoaked gelatin khoom yog poured mus rau hauv kub lim broth.

Nqaij npuas nqaij yuav tsum tau ntau txuj lom thaum ua noj ua haus, ntau ntawm cov qij thaum butchering thiab tsim ntawm cov hlab thiab lub phaj.

Ntxiv rau qhov gelatin jelly Nqaij nyuj

Nqaij nyuj roob qhib yuav tsum tau tus coos ua noj ua haus piv rau tag nrho lwm cov hom ntawm cov nqaij. Tab sis rov qab los chelating cov neeg ua hauj nyob rau hauv lawv cov kev npaj yog high school. Nqaij nyuj sis plawv hniav raws li ntev vau sib nrug heev. Aspic puv zog thiab feem ntau tsis yuav tsum tau qhov sib ntxiv ntawm gelatin. Tab sis nws yuav tsum tau muab sau tseg hais tias nyuj raws li cov nqaij ntawm nws tus kheej thiab cov lus no feem ntau yog siv rau muab tub lim thiab siav boneless. Nyob rau hauv cov ntaub ntawv no, lub gelatin yog ntxiv tas, los ntawm tib lub daim ntawv qhia raws li tau piav saum toj no: ua ntej ua noj ua haus kawg. Rau jellied broth yog lim kom zoo zoo, vim hais tias cov zaub mov yuav tsum tau meej transparency. Cov nqaij yog txiav mus rau hauv fibers thiab txiav ib tug la carte daim.

Tam sim no koj paub yuav ua li cas thiab thaum twg mus ntxiv gelatin aspic.

Daim ntawv qhia rau brawn

Tam sim no koj cov xim ib tug ntawm cov kev npaj ntawm no tais zaub mov txawv yuav tsum tau nthuav tawm. Ntxiv gelatin los yog tsis - qhov no yog nyob rau ntawm koj txiav txim.

Qhov saum toj no qhia txog cov kev npaj ntawm aspic los ntawm ib hom ntawm cov nqaij. Tab sis feem ntau siv Cheebtsam Tshuag rau no tais. Ntawm no yog ib daim ntawv qhia:

• Steamed nqaij npuas hooves thiab ib tug shank muab ib kilogram ntawm nyuj sis plawv hniav, ib tug qaib ntxhw qws nruas thiab tsib qaib drumsticks. Nqaij npuas thiab nqaij nyuj Cheebtsam tom qab txhij txhua yaug dipped nyob rau hauv dej txias thiab boil rau peb teev, thiab ces nws txo qis mus rau hauv lub lauj kaub qaib ntxhw qws nruas haus rau ib teev. Ces ntxiv mus rau lub nqaij qaib drumsticks thiab noj tag nrho ua ke muaj ib tug ob peb teev. Nrog rau lub nqaij qaib yuav tsum tau ntxiv kua txob, laurel nplooj, dos, carrots.

Nws yog txiav tag nrho cov nqaij nyob rau hauv cov tsoos txoj kev, flavored nrog cov qij thiab cov dai kom zoo nkauj. Guarantee xws self-ncuav broth siab. Tab sis nco ntsoov, koj yuav tau ntxiv tus gelatin.